This recipe was invented in England in 1891! The famous lemon posset

After watching this video, you will be able to make lemon mousse for dessert in 5 minutes! You don't have to spend a lot of time and effort because we'll tell you a recipe that's very easy to implement! You will definitely be surprised when you learn how to make this dessert! Why hasn't this recipe appeared before? Do you want to impress everyone with your cooking skills? Then watch this video from start to finish to learn how to wow everyone with lemon puree that everyone can eat!
3 large lemons for dessert and 1 lemon for zest.
Halve the lemons and scoop out the pulp.
Squeeze out the juice.
Remove the peel from 1 lemon.
Mix:
180ml water.
120 ml lemon juice.
150 grams of sugar.
30 grams of cornstarch.
100 grams of condensed milk.
3 egg yolks.
Lemon peel.
Heat over low heat, stirring constantly.
Cook until thickened, remove from heat.
50 grams of soft butter.
mix well
Allow to cool at room temperature.
Divide the lemon mousse into lemon halves.
Let rest in the refrigerator for 2 hours to stabilize.