Thank you for watching ❤ Like, SUBSCRIBE OUR CHANNEL. To receive alerts about our new recipes, click on the bell - it is located next to the red SUBSCRIBE button
✅Meat and fish dishes (all recipes) ➡️ • Delicious Meat Recipes...
✅Conservation (all recipes) ➡️ • CANNED / Заготовки на ...
___________
RECIPE:
Beef - 3 kg.
Salt (coarse) - 3 tsp
Bay leaf
Onion
Black pepper
________
The size of the can is 500 ml.
🔴With this method, the people of Russia and the countries of the former Soviet Union have and still continue to make canned meat and fish.
🔴Warning ❗❗❗
✅ The lids of the jars must be tightly closed! Air must never get inside!
✅ Storage conditions must be correct.
In hot climates, most houses (in the ground) have cool basements underneath. We keep it there.
❗❗❗ Failure to follow these instructions may damage the product.
Merci j'ai fait votre recette et c'est délicieux et je vais refaire une série...de France 🇫🇷👍🙏😀
Can you show the preserved food looks like after a couple of months and how you use them?
I have said all along on my canning videos, the Russians do it best with simple and inexpensive methods. Great job! Happy to see English subtitles.
I have been looking for months for a pressure canner but can't afford one. I'm going to try this tomorrow as it's given me the confidence to trust my own instincts and can like my grandmother's did. Thankyou for sharing these brilliant videos.
Super przepis - robię przetwory mięsne bardzo podobnie, ale konserwuję. Pierwszego dnia gotuję 3 godziny, 2 dnia 2 godziny a 3 dnia 1 godzinę. Takie konserwy będą zdatne do spożycia nawet 10 lat. Pozdrawiam serdecznie z Polski 🇵🇱
I'm in the U.S. and am just now learning how to can in mason jars. This video was so interesting because it flies in the face of what I've been learning, which is that low-acidic foods like meat must be pressured-canned or there would be a risk of botulism. That's what I would be afraid of. But if this method works and has been proven to be safe, that's what matters. May I ask how long you've been canning meat this way and have you encountered botulism at all using this method? Thank you very much.
Hello i just canned 10 glases of beef and 2 glases of pork today. I can since last oktober with a pressure canner (very expensive but it is worthy and it will hold for the next 20 years) i also can chicken, turkeys, salmon the same way. I take immense joy canning and preserve food! Best regards from Austria chrissy
My grand mother did this with canning and preserves. We call it parboiling in the South. A popular technique during the depression.
Wow this looks like a great idea for possible coming blackout. I didn't know of this technique and am very curious how long the meat will keep? Can you reuse the store bought jars like the pickle jars for this?
この保存した肉を一ヶ月後、三ヶ月後、半年後に料理している動画も見てみたいです😄😄😄
Спасибо, давно думала о таком рецепте! И вот попался на глаза. Зато будет "Своя домашняя" тушенка,!👏👍
Una sorpresa y una gran ayuda en la cocina felicidades
En Mexico lo más comun para conservar la carne es cortarla en filetes muyyyy delgados, después salarla, y por último extenderla en tendederos al sol durante varios días hasta que se seque porque acá en la mayor parte del país hace mucho calor
Gracias
In Morocco too
En Brasil también hacemos asi
En algunas regiones de Colombia también, de hecho es famosa la "carne oreada" típica del Depto de Santander.
Həqiqətən ləzzətli olur Hazırlamağa dəyər bu yeməyi. Nuş canla yeyin gözəlim
Gracias por su trabajo simple y fácil de entender
Seus ensinamentos são maravilhosos 👏👏👏👏
Excelente seu vídeo. Aqui somente na geladeira em razão das temperatura predominantemente alta. Mas valeu a dica. Excelente.Obrigada.
Vc já abriu algum vidro depois de doze meses, estava perfeita, sem estragar, a carne não fica com gosto ruim? Gostei da idéia. Vou tentar
MUITO OBRIGADO!! Estava procurando há 4 meses por um método de armazenar carne
This is AWESOME.... YES ! You Can preserve meat with water bath canning. My grand mother and my mother did tons of meat, chicken, turkey, duck this way and no one ever got sick and died. Great VIDEO... Thanks so much for getting this important info out there.
Gostei da técnica! Sempre uso carne salgada e seca ao sol, ou então a famosa carne na lata. Brasil, SP.
I loved little flowers on the table😍 Thank you for sharing with us the Recipe :)⚘💗
Oh wow! So glad this popped up on my feed. Was wondering how to store meat without expensive products. Thank you!!
Isso só funciona em paises com temperatura baixa, no Brasil não e possível, minha avó conservava carne no sítio dela na banha, mas antes a carne era frita ou assada !
Interessante!! Gostei😊 Eu conservo a carne lá no frigorifico do supermercado mesmo.( Não comprei mais. Tá muito cara😁).
Very interesting, will definitely do this. Thank you for that information..
We are gonna need to learn how to do this to survive what’s happening!
Yup!!
You can use a pressure canner to can meat it’s really super easy .. I just canned two venison hind quarters two nights ago .. I recommend (if you can get one) the All American canner .. yes it’s pricey but it will last you a life time and it does not use gaskets so no worries about replacing one ..
@@zombiemom5088 I'm in the U.S. and can't afford a presser canner. I'm trying it this way. Happy canning! 😊
@@zombiemom5088 This lady is not using a pressure canner and she is still having good results. Her entire canning playlist is remarkable. We can probably get the same jars and lids from Uline, do it this way and prevent all the dramatics here.
@@zombiemom5088 so true on All American pressure canner. My first one and last canner...pricey, yes...but it's all worth it. Btw, I thought for long term canning meat has to be pressure canned to be safe?? I didn't know you can process by boiling it...is it safe??
Hum!!!!!! Que delícia! Obrigada por compartilhar.💖
I've canned mushrooms, fruit, vegetables and made jelly but I must try meat this way. Thank you for this video.
Excelente y maravillosa idea, muchas gracias!
Mulțumesc frumos pentru postare.Este foarte interesantă rețeta și usor de fabricat pe o perioadă destul de lungă.
I think if you skip the onion, you can store it for longer. And if you pasterise it in stages by cooling and boiling again you can also extend the storing time. Also a good idea is to store it in a sealed barrow underground. I this way it can last 20 years or longer 🙂
you mean process it twice?
What type of barrel do you use underground? Metal, food storage bucket?
Thank you so much for making and sharing this video. My grandmother canned pork loin long ago, but I don't think anyone else in the family learned how. Thanks to you, I now have some way to do it, too. Your video has brought back greatly treasured memories. Thank you.
🥰
Q interessante ! Conserva de carne , nunca tinha visto assim 👏 no Brasil conservamos na banha enlatada ou salgada e seca no sol 😁
Ce ma bucur ca v-am descoperit! Aveti retete interesante. Multumim si pentru acest video! 🤗😊
Спасибо большое за рецепт ,очень понравился ,просто СУПЕР.
Amazing! This is how people preserved meat before refrigerators were invented.
Really delicious recipe. Looks beautiful. Congratulations ➡️➡️👍
That was so easy. Thank you
Thank you, I’m going to make this. My grandmother did this. Your recipes are fantastic.
Genial essa idéia, gratidão
J'aime beaucoups votre travail et je trouve tes vidéos très instructive
Некоторые люди жарят мясо и заливают жиром, но я делала не так. Мясо режу в тазу солю, перчу, добавляю лук, чеснок и стоит ночь, выделяет сок, затем раскладываю в банки, также заливаю водой до плечиков и кипячу пол литровые банки 30, 40 минут, литровые один час, час двадцать минут и закатываю и также хорошо хранятся без холодильника, получается тушёнка настоящая домашняя, очень вкусно 😋, лавровый лист обязательно надо добавить
Спасибо я тоже сделаю на зиму.
А выделенный сок заливаете в банки?
Мясо за час не сварится ,а за пол часа тем более .
Сколько можно хранить такие банки? Каков максимальный срок? Получается это готовая к употреблению тушёнка или ее нужно доготавливать уже в процессе приготовления блюда?
Благодарю, очень интересно, красиво и очень вкусно должно быть.
Adorei conhecer seu trabalho eu ja sei fazer algumas conservas mais a de carne eu ainda não fiz acompanhando seu video ate me senti com animo de experimentar ~ Obrigado por partilhar seu bons conhecimentos
Gostei da dica. Vou experimentar Melissa.
Amei os comentários de muitas partes do mundo. Maravilhoso poder ouvir as diversas maneiras e a cultura de cada região do mundo. Obrigada pelos ensinamentos. Preciosos!!
Obrigado pelas suas palavras agradáveis!
Parabens eu nunca tinha visto um video tao interessante e pratico para o consumo
Merci pour le partage. C'est la première fois que je vois de la viande conservée ainsi. On en fini pas d'apprendre dans cette vie.
Fiz com peixe. Comi após um ano guardado em lugar fresco e escuro. Debaixo da pia. Mas certamente que não é só 10 graus. Uns 30 mais ou menos. Estava perfeito.
Thank you. Please make more video's of meat storage in glass bottles. Not all the countries have American pressure canner pots to do canning at home, so we too need to store meat in glass bottels without any pressure canner pot. Thank you for this video. God bless.
you`re welcome my darling
You can buy a pressure canner online.
Buy the home canning and preserving books at the bookstore especially the Ball one. Also, check the your local library for such books as well.
@@MelissaMirFOOD can you please show us how you then use the meat to cook/eat.
@@JorgeGonzalez-ei6ft .Same way.U take cooked round steak,Heat up,Add your gravy & veggies.The meat is cooked in a pressure canner.All meat,chicken,hamburger,version,buffalo,pork.
I just love that!! How beautifully resourceful 💙 and providing healthy nutrition you know that is beneficial!
Gracias por su video y compartir su conocimiento, bendiciones desde Venezuela.
Superb! Mulțumesc pentru rețetă!!!
Thanks. Wonderful method👍. In case of any disaster in near future this must be very helpful. May god bless you🙏
Parabens! Obrigada por passar seus conhecimentos conosco. Gratidão!
Gracias por el vídeo , no tenía idea de que se podía hacer saludos desde Colombia👏🙏
You are the good channel I’ve been looking for! Can’t wait to see all your recipes 😃
I've never seen meat processed without a pressure cooker. Interesting
It's one of the methods of sterilization in microbiology. If you want it to be "permanently" sterile like in a can, after complete cooling, reheat as before. During intermediate cooling bacterial spores that often survive the heating "hatch" and become vulnerable regular bacteria . Reheating gets rid of even the very hardy spores.
Espectacular. Muchísimas gracias aprendo contigo. 👍🤫
This is great! Thank you so much for showing this method! I know a lot of people are looking for methods to put food up.
Sencillamente Espectacular y novedoso !!! Gracias 👏👏👏🤝🙋🏻♀️
Novedoso? La conservación de alimentos existe desde antes de la electricidad. Y la sal era el oro de la antigüedad. ¿Por qué sería?
Ellerinize sağlık afiyet olsun 👍
I AM 40 Y OLD AND I REMEMBER IT FROM MY GRANDFATHER SINCE 1990 . WOW AND YOU LEARN IT NOW? AWESOME🇨🇾🙋♂️🇷🇺
Mi suegro dice que cuando era chico sus papás hacían carnitas de puerco y las guardaban en botes grandes con toda su manteca y ahí las dejaban y sacaban lo que fueran a consumir y las demás las seguían dejando dentro de la manteca y no se les echaban a perder y les duraban mucho tiempo; y la carne de res la hacían bisteces, le ponían sal y otras cosas y la ponían a secar al sol (se le conoce como cecina ) y también así no se hecha a perder, y ahí donde vivía hace mucho calor y en aquel entonces no tenían refrigerador. Y también hacían chorizo y tampoco se les echaba a perder, solo se iba secando en el ambiente pero siempre conservaba su mismo sabor. ¡¡ Excelente video, gracias por enseñarnos estás formas de conservar los alimentos, siempre es bueno saber algo nuevo ya que no sabemos si en un futuro lo tendremos que hacer por necesidad. !!
I'm doing this right now.got 30 min left on this batch. Ain't a starving this winter.
Brilliant idea. Back to the basics. ❤️
👏👏👏👏 obrigada por essas dicas de ouro
Me encantó ,muchas gracias la voy a hacer. Saludo de Argentina
Спасибо за рецепт .
Dziekuje bardzo swietny pomysl
Par el pescado lo mismo vale . Mi madre lo hacía hace muchos años . Gracias por el vídeo .
Gracias por compartir esa alternativa de conservar la carne por un año.felicidades. desde Ecuador.
Ellerine saglik Birtanem muhtesem gözüküyor 👌🌺
Watching from America love your videos I never thought of using a clean dish cloth inside the pan for canning! Bravo! Smart idea
Thanks❤🥰
Mulțumesc și felicitări!🤔🌹👏 O sa gătesc după rețetele tale..arată minunat..cred că și gustul .🤔🙏👏❤
Çok güzel ve kolay bir salamura et saklama yöntemi olmuş 👍
Muy importante y necesario para cuando nos quedemos sin luz Bendiciones
Aiiii meu Deus,eu 😻 amei Obrigada linda Se cuida
Obrigada pela sua informação muito útil adorei não sabia dessa técnica BSB DF
Interessante, magari in una piccola quantità, ci vorrei provare. Grazie per il tutorial ❤️
Ben kıymayı da bu şekilde yapıyorum önceden kavurup içine biraz kuyruk yağı ekliyorum sonra sıcak sıcak kavanozlayıp üzerini battaniyeyle örtüp soğumasını bekliyorum. Oda sıcaklığında 1sene dayanıyor.
Multumesc frumos pentru retete
Muito bom parabéns!
Stupendo un'idea meravigliosa..e soprattutto utile!!!grazie!!!🙏🌻🇨🇮
Awesome 👍 Great way of preserving the Meat 👌👌 Fabulous Sharing 🌸🌸🌸 Superb Video 👍👍 Stay Blessed Forever 🌼
Класс! Быстро и просто. Самый лучший рецепт тушёнки из всех просмотренных)
🙏❤
Merci bien pour cette idée 👍que j'ai profondément apprécié.☺️ Sûrement, je vais l'essayer. Un grand bonjour du maroc🖐️
Olá estou aprendendo bastante com seus vídeos parabéns, sou do Brasil estado de São Paulo.
Çocukluğumuzda annalerimizin yaptığı konserveler gibi aynı mantıkla eti yapmış 👍🏽🤔😊
Never heard of this technique before but I'm keen to try! How do you know if its gone off? It smells? Mold growing?
Carne e peixe em conserva. Muito bom. Gratidão.
Merci beaucoup pour votre partage j ai adoré très bien détaillé je vais me mettre a conserver ma viande comme vous encore merci que dieu vous bénisse 👼
Очень хороший рецепт👍👍👍🌹🌹🌹💜😗♥️спасибо за добрый совет🌹🌹🌹успехов вам 😗🌹😗
Minunată rețeta! Același principiu se folosește si pentru carnea de porc? Mulțumesc!
Muchas gracias por compartir. Saludos desde la Ciudad de Mexico.
GENIJALNO!!!
Multumim frumos am sa incerc si eu ,se poate si fara congelator👍
Çok guzel fikir bayıldim eline sağlık
This was fascinating. Thanks for sharing.