This recipe from Grandpa stunned everyone! Meat that melts in your mouth is quick and easy.

This recipe from Grandpa stunned everyone! Meat that melts in your mouth is quick and easy.
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Recipe:
pork (pork belly) - 1800 g
light beer - 500 ml
soy sauce - 50 ml
pepper mixture - 1/2 tsp
provencal herbs - 1 tsp
dried garlic - 1 tsp
paprika - 1 tsp
salt - 1 tsp
fry over high heat on both sides until golden brown
simmer in beer for 1.30-2 hours
turn from time to time
let cool
Keep refrigerated
Bon Appetit!