Casi puedo sentir los aromas de la cocina THAI, gracias por el video
@hsg34944 жыл бұрын
Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu
@carlosmota32542 жыл бұрын
I love Thai food for its vibrant taste. Honestly I watch the entire video.
@bahrululum71233 жыл бұрын
My mouth is watering! Oh my! Those flavors in the green mango salad 🥗
@evelynbagnasco72934 жыл бұрын
What a beautiful dish that was made, this one has me wondering how the fish tasted. Looks like it would melt in your mouth.
@KathyHagle4 жыл бұрын
Too hard dish in India we used katla Rohu fish and prepare in 20 mins coz we think Bhaad m jae dunia😛😬
Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.
@paulthomson22882 жыл бұрын
اللهم صلي على محمد وال محمد ماشاء الله
@user-cx9kl3re9k4 жыл бұрын
Maomé nem existe
@herberthsoares82443 жыл бұрын
Какая крепкая и мощная чешуя, как кольчуга!
@kirillzaharov25462 жыл бұрын
Из нее можно щите делать и защиту на бронежилет, видимо от природы такая что бы хижник не прокусил
@user-bn5rt7dw3m Жыл бұрын
nhìn ngon quá k biết ăn như nó như thế nào nhỉ ..👍❤️
@ongnaitv64002 жыл бұрын
Thai cooking is amazing, never know what it takes you, giant fish on one end, fluffy cake came out the other end
Thai foods just so good esp its spiceness,any kind of meat will do
@gerardodionido86812 жыл бұрын
第一次見到這個品種鱷魚！多謝上傅！最好清蒸或燒烤
@wotaiyeung91522 жыл бұрын
Se ve muy rico con mucho chile hojala un día lo pruebe.
@vicentevazquez60234 жыл бұрын
เป็นปลาที่น่ากลัวมาก
@jj_0kq_.1174 жыл бұрын
ماشاء الله اللهم صل على سيدنا محمد ربي يحفظكم
@user-mw4cn5li3t3 жыл бұрын
Inprecionante o peixe não desmancha fica crocante parabéns 👍👍👍👍
@mariaterezabonefurtado41962 жыл бұрын
سبحان الله وبحمده بديع السموات والأرض يخلق مايشاء
@user-dx4kg4cs3i4 жыл бұрын
So fresh i love the way they cook
@yuliipho94534 жыл бұрын
Catch Fish, De-Armor Fish, Filet Fish, Gut Fish, Steam Fish, Pound Fish, Fry Fish, then enjoy! Was a pleasure to watch.
@gbh5606 Жыл бұрын
Какое шикарное было филе рыбы и что стало!? Караул!
@user-il1zd4io4h2 жыл бұрын
Действительно испоганили такое филе! Сделали что то уже переработанное! Как будто собрали остатки со стола!
@user-rt2it7ii5s2 жыл бұрын
Пойду куплю чипсы со вкусом краба.
@user-jp4ji4ef5b2 жыл бұрын
En el norte de Mexico se conoce como catan y es muy rico
@miguelangelvela66293 жыл бұрын
Essa especie deveria ser preservada a todo custo. Muitas pessoas não a conhecem .
@johncosta91314 жыл бұрын
John u are totally right my friend.
@richardvallance2649 Жыл бұрын
Alligator Gar: You cannot eat me, I don't taste good hahaha Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!
@curiouscaesar68133 жыл бұрын
@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!! LEAVE THAT SPECIE OF FISH ALONE, PLEASE
@kimberlyowens45582 жыл бұрын
Looks delicious 😋 !
@jasvindrasidhubrar38292 жыл бұрын
I just love how these videos bring out all the "internet professionals" and know it alls...they can't just appreciate a video without critisizing the people doing the video... Besides that this actually looks delicious to me. I like how they took a pretty nasty textured fish and made it crispy and delicious. Love Thai spice and herbs
@Jeff-zs5hd4 жыл бұрын
You CAN'T MISS WITH THOSE SPICES AND HERBS I WANT TO RUB THEM ON EVERYTHING TASTY AND TANGY AND THAT GREEN MANGO SALAD OR PAPAYA DARN SO GOOD FRIEND 🤙✌👏🤲🍅🤝👌😎😀
@carlosvazquez32634 жыл бұрын
Jeff 'The Chef' .....well, if it wasn’t so damn satisfying to put in rude remarks, KZhead wouldn’t be near as much fun. I’ve commented on several entries here. Look them up and get a laugh. Oh, that fish really stinks and taste horrible. I was born and raised in the south and tried to eat a gar fish cake a lady made for us kids, woohooo, I had to lick my cat’s ass a half dozen times just to get the taste out of my mouth. Oh darn, I did it again Chef the Jeff.
@robertlangley2584 жыл бұрын
Thank you for your refreshing take. Totally agree. So many people just can't appreciate without being "experts" yet they probably live alone in their parents cellar collecting welfare.
@shanebush27512 жыл бұрын
So true
@shanebush27512 жыл бұрын
I didn’t see that deep fry coming. I would definitely eat that.
@toledo1524 жыл бұрын
Best way to eat Gar fish. They are a deliciously in the Southern States of the US.
@PaladinPoppie4 жыл бұрын
Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos
@uzzielg.c.59322 жыл бұрын
sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍
@Trimakasihku Жыл бұрын
Gak enak
@ameerday2 ай бұрын
My brother had one of these as a pet. Man these Gars are beasts even at 5inch plus he had a bunch of catfish in the tank.
@Kentaebkatheeblacksheep4 жыл бұрын
Does your brother eat this fish when it is going bigger and bigger?
@chainleigh3025 Жыл бұрын
dagingnya emang lembut banget .dulu punya 6 ekor tiap bulan dimasak satu2. akhirnya abis da
@soraraya42854 жыл бұрын
Saya ada 1 ukuran 1 meteran lbih, msaknya dlu bumbu apa gan?
@pipenz883 жыл бұрын
@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar
@soraraya42853 жыл бұрын
Matiinya gimana bro itu kalo di sembelih kan keras banget?
@yuklatihan47502 жыл бұрын
@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer
@soraraya42852 жыл бұрын
I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.
@Alxmastr2 жыл бұрын
Àà
@technihaiya27012 жыл бұрын
На русском языке
@user-lc8vj1go5h2 жыл бұрын
Cool fish!😎💪
@notwithoutmyfather9855 Жыл бұрын
Did you eat any of them?
@redlock18154 ай бұрын
That's why they are so dangerous.
@matthewlai989220 күн бұрын
Started laughing when the hammer was brought into action. Surprised they didn't get a bigger hammer.
@otroflores913 жыл бұрын
when hammer not working well...chainsaw will take an action
@coronagaming51152 жыл бұрын
Gar have some thick ass "skin". Their scales are almost hide-like
@GaMeRfReAkLIVE2 жыл бұрын
คนไทย รวม🤘
@chontichabrisakul43544 жыл бұрын
555
@ahshitwerestartingallovera40614 жыл бұрын
Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.
@rodolfobeltran20444 жыл бұрын
Классая кожа. На редикуль дамский. Рыба хороша.
@user-cf8ej4jf4c2 жыл бұрын
Love these videos. For those critics who don't know what they are Talkin about. Just watch and enjoy. If you can't, then go take out mommy's trash.
@shanebush27512 жыл бұрын
تحياتي سمكه جميله جدا تسلم ايدك وطعام اجمل
@azzakamel84622 жыл бұрын
Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.
@rip2324 жыл бұрын
Acho que fiseram um omelete de peixe ai kkkk
@elidiasouza60344 жыл бұрын
The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.
@PaulMcB8734 жыл бұрын
It is quite strange seeing them eat Gar in Thailand as they love fish, and here in the US we consider it undesirable trash.
@carpy12528 ай бұрын
@@carpy1252maybe its very time consuming to prepare. And it is a freshwater fish Americans dont really like fresh water fish.
@princelasdoce17028 ай бұрын
the taste surely amazing. I loves thai food!
@sstudios18412 жыл бұрын
bro how is the taste,
@BlackMamba-lt8oe2 жыл бұрын
Theyre awesome…cleaned right its great
@TheAssaultcraft2 жыл бұрын
هذي الي صادها رامي الصياد الصغير كنت مومن بوجودها منذ الصغر 😍👍🏻
@faisaladei37634 жыл бұрын
هههههههههه اي اي
@jamelouarda82322 жыл бұрын
ললংল।লললং
@mdsunny1652 жыл бұрын
푸른 상어님 채널에서 본 물고기가 여기도 있네
@balabalabalaa4 жыл бұрын
Yo no lo conocía debe ser delicios en esta forma. Lo guisaria y haría un arroz blanco con ajó
@anacastromeza2 жыл бұрын
Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋
@m.franciscosolis68102 жыл бұрын
El peje
@Ernest0591 Жыл бұрын
Какая вкуснятина❤🧚♀️ммм слюнки текут
@user-hb2ih1fz9m4 жыл бұрын
Иди крысу поешь......
@raballaha3972 жыл бұрын
See how they were struggling with the skin. It’s obviously their first time but the finishing dish is absolutely blow my mind.😂😂 💛 love crispy sound❤️
@yawalan99713 жыл бұрын
They made the skinning process way harder than it had to be!
@chrismartinez59133 жыл бұрын
สงสานชีวิตใครใครก็รัก
@mamakingkong88dee202 жыл бұрын
Полчаса смотрел как рыбу превратили ГУБКУ ДЛЯ МЫТЬЯ ПОСУДЫ)))))
@karuman_maslach4 жыл бұрын
I did not expect at all how that dish would come out.
@HeWhoLivesByTheNutDiesByTheNut4 жыл бұрын
Lo encuentran en mi México acá lo sabemos cocinar y aliñar bien
@Valencia_cat3 жыл бұрын
en mexico sele dise pejelagarto y se come asado en la leña muy delicioso
@mauriciofuentes62372 жыл бұрын
Indonesia like
@paolomaldini28334 жыл бұрын
Taking alligator gar to a whole new level of deliciousness!
@Sonny1065LV4 жыл бұрын
Lloyd B
@chennady59474 жыл бұрын
daging nya pasti banyak 🤤🤤
@rachmatcreator58883 жыл бұрын
Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife
@brinkee76742 жыл бұрын
Até o geito de se rasteja é igual um jacaré belo vídeo
@canaldosstatus32813 жыл бұрын
Those scales are brutal..!! Wow ❗
@carmenbarrera804 жыл бұрын
@Isaac Israel Judah uuuuhhhhhhhmmmmmm what
@6.7powerstroke132 жыл бұрын
Never seen or heard about fish like this before....Looks like the ancestors of crocodile....😲😲
@thejswaroop52303 жыл бұрын
Yes me took that's my opinion too
@kristinesellens17392 жыл бұрын
Felicidades desde un principio todo lo hicieron bien 👍y asta el final
@blackbassan88422 жыл бұрын
Te invito a que visites mi tierra tabasqueña a eso lo conocemos como pejelagarto y su forma de comer en tabasco es única y especial..... 😎
@oocupidooo63254 жыл бұрын
P
@EdgarMorales-nz9ht Жыл бұрын
P
@EdgarMorales-nz9ht Жыл бұрын
Your supposed to use wire cutters to cut their skin, thats how hard it is
@Dantheman-pl1xc4 жыл бұрын
You can use that but I don't recommend it
@killerdestroyer87864 жыл бұрын
You sir are full of hockey, Cutting shears maybe. We just didn’t try to eat them because of the awful smell.
@robertlangley2584 жыл бұрын
Tapas majhi 9432952962 😏
@puspioraon75254 жыл бұрын
@@robertlangley258 m..
@puspioraon75254 жыл бұрын
Tinsnips. We do it all the time in Oklahoma.
@williamparker16443 жыл бұрын
Se ve muy apetitoso
@bladimirquero46302 жыл бұрын
Deveriam criar esse peixe aqui !!!
@geraldoreis79892 жыл бұрын
This is a very unique species of the fish and so we should save them
@ravidhyani30744 жыл бұрын
Nah, in some part. They are nothing but a pest.
@leakahoshi50494 жыл бұрын
Go hug a tree
@supahstarwarrior69424 жыл бұрын
@@siren3587 🤣
@supahstarwarrior69424 жыл бұрын
In muh belly
@HyborianAge4 жыл бұрын
Bisa nyasar2 ke video ini ya, gpp dach biar tambah wawasan, yg indonesia like ya....
@sriwati4964 жыл бұрын
Kenapa sih suka ngemis like asu? Malu2in orang Indonesia aja goblok.
@bondabandi53224 жыл бұрын
Saya punya ikan ini, mau saya masak tapi takut gk enak nanti nya kebuang percuma. Ada yang pernah makan ini ikan?
@goodday35814 жыл бұрын
The mealth from fish are very smooth
@christinandriani44922 жыл бұрын
Нет ничего лучше естественной структуры рыбы. На пару она была бы вкуснее.
@user-po7es4sn7v2 жыл бұрын
I live in Florida, some of the rivers and springs I’ve been snorkeling in I’ve seen big alligator gar and big alligators 🐊😬🤙🏻
@src33604 жыл бұрын
Cool and pls done kill them
@benjaminmanzo63183 жыл бұрын
Looks tasty 😋 n actually real clean 👌🏻
@elvilla11234 жыл бұрын
так ребят, у нас тут доисторическая рыбёха, давайте заебеним из неё лавашик😁
Unbelievable. You learn stuff every day. Never realised such a fish exists
@dennisjones3013 жыл бұрын
Yeah and its endangered
@JossOwX3 жыл бұрын
Meh I'm not sure, maybe its transported? It's a hardy fish so
@JossOwX3 жыл бұрын
Welcome to Thailand!!!
@user-fj1nw3uq9k Жыл бұрын
Very satisfying the way you skin that fish
@dwiekoprastyo9412 жыл бұрын
Prato show de bola👏👏👏😋😋😋🖒🖒🖒
@islaniodesouzasilvaislanio77763 жыл бұрын
ياكلون الأخضر واليابس الله لايضرهم😹😹🌜
@user-ry8ht8eq7o4 жыл бұрын
😂😂😂😂😂😂😂😂😂😂😂😂😂ياجوج وماجوج
@aboalsaed52204 жыл бұрын
The way made it looks good
@romeomotorider2 жыл бұрын
น่ากินมากๆ
@Pikachu.14122 жыл бұрын
Now I’m starting to think that’s what my leather jacket is. Also that looks really good I would totally eat that if the peanuts wouldn’t kill me. Also who else freaked out when the oil went over the pan into the flames.
@somchaisaetang39744 жыл бұрын
Gar fish is absolutely delicious. In the USA in the South you can only catch 1 per day; that’s the limit. They have amazing hearty texture.
@jerrieyum4 жыл бұрын
I dont understand why would you fuck it up like this
@enki90132 жыл бұрын
น้ำลายไหล
@paulboon14439 ай бұрын
Watching them destroy their knives working on that thing is hilarious.
@jeddriggers58522 жыл бұрын
Yea but poor fish had to die...
@IamAVeryNormalSonicEnjoyer2 жыл бұрын
En México 🇲🇽 se le llama Pejelagarto!
@jackyblackhair48674 жыл бұрын
O catan en algunas partes
@eduardopalencia76834 жыл бұрын
Abundan en Tabasco y se andan cagando algunos mexicanos por mencionar esto en Tailandia...
@rogerrosario64614 жыл бұрын
سبحان الله اول مرة اشوفها Hallelujah the first time I see it
@gamila96394 жыл бұрын
شفتيها زين
@i5_c04 жыл бұрын
وانا كمان اول مره اشوف النوع ده من السمك
@mr.mo7a1034 жыл бұрын
I enjoyed the presentation BUT all that hammering a Clever with a hammer could possibly been avoided ,if you just used a TIN SNIPS.
@jttraina45163 жыл бұрын
Thank you, exactly. I was looking for this comment before i posted it. lol
@bryang17252 жыл бұрын
Some folks don't have the pleasantries of tin snips. For some, a blade and a blunt object works best.
@michaelmeza9638 Жыл бұрын
They are somewhat challenging to clean, but well worth it pound to pound with other fish.
@ptv1856Ай бұрын
Well there goes that knife lol. In Kentucky when we filet these we use garden shears. Way more effective and won't ruin your knife
@spikevamp233able4 жыл бұрын
Yes, that's fish from foreign countries and destroy the ecosystem.
@iloveutome13734 жыл бұрын
I don’t think they would have a garden shear around their kitchen. That would be weird...(just say it might damage the meat too)
@Sinz_jack224 жыл бұрын
@@Sinz_jack22 You catch the blade of the shears under the skin and between it and the meat, less damage than hammering a knife through it
@PrinceDamienSilves4 жыл бұрын
They were cheap knife, they cost only 2$ :))))
@phuochuu82334 жыл бұрын
In Louisiana they make gumbo out of this fish..😆
@monkeymonk20813 жыл бұрын
If you know Thai language, then you will know that they haven't had any experience with this fish before. What they did to remove its scale was improvised. The fish may look scary. But they are much more passive than Arapaima (recently uploaded by this channal). They both are popular exotic fish for Thai fish keepers, along with Redtail catfish, Tiger catfish, Peacock Bass and other exotic predator fish. For some reason, I have a feeling that the next video may feature one of these fish.
@5AM-9PM4 жыл бұрын
น่ากินนนนนโพดดดด
@oc-gameplay2 жыл бұрын
Wow what a beautiful scale pattern and color on this fish@@
Looks so good, I bet it smells even better, I wish I could have some. Love the cooking technique. Nice
Love Thai recipes & authentic Thai dishes…..yummmmm
It isn’t authentic, alligator hat are from south Texas
You great cooks have made me almost leave Facebook , I love your skills thanks.
P01q0
@@NoName-up7bk Xinjiang ituiya
ค่ะ.น่าอร่อยมากๆ..ค่ะ.สีสรรค์สวยงามฯ..สุดสุดยอด..ฝีมือเชฟ...ค่ะ.น่าชื่นมฯเป็นอย่างยี่ง..ค่ะ..
เยี่ยมครับ พึ่งเห็นเนื้อปลาจระเข้ เนื้อเยอะมาก ทำออกมาน่ารับประทานมากครับ ส่วนแล้วเกร็ดแข็งมากทำเสื้อเกราะได้เลย
Casi puedo sentir los aromas de la cocina THAI, gracias por el video
Eu carlos mota de São José dos Campos gostei muito nunca tinha visto um peixe desse creio que ficou muito bom delicioso parabéns pra vocês ai amém valeu
I love Thai food for its vibrant taste. Honestly I watch the entire video.
My mouth is watering! Oh my! Those flavors in the green mango salad 🥗
What a beautiful dish that was made, this one has me wondering how the fish tasted. Looks like it would melt in your mouth.
Too hard dish in India we used katla Rohu fish and prepare in 20 mins coz we think Bhaad m jae dunia😛😬
👍👍👍เปลี่ยนจากปลาดุกฟูเป็นปลาจระเข้..ก้อน่ากินเข้าไปอีก..คำโตดี😋😋😋
Usually these types of fresh water fish have a muddy flavor so this steam ,mash deep fry kills that away and with the various sauces can be very tasty sweet and spicy. "Plah dook foo" is approximately the English pronunciation. And judging by the general comments, most people have either never tried this or haven't the faintest idea of what they are talking about.
اللهم صلي على محمد وال محمد ماشاء الله
Maomé nem existe
Какая крепкая и мощная чешуя, как кольчуга!
Из нее можно щите делать и защиту на бронежилет, видимо от природы такая что бы хижник не прокусил
nhìn ngon quá k biết ăn như nó như thế nào nhỉ ..👍❤️
Thai cooking is amazing, never know what it takes you, giant fish on one end, fluffy cake came out the other end
เอเลี่ยนสปีชี่ มาเมืองไทยไม่มีทางรอด คนไทยมีวิธีการทำอาหารที่สุดยอด
เค้าเลี้ยงไว้
ปลาที่เห็นเขาบอกกันว่าไม่สามารถสืบพันธ์หรือแพร่พันธ์เยอะๆๆได้ในบ้านเรานะ
In Thai food, I like this the best. So good
Me too❤️❤️
Thai foods just so good esp its spiceness,any kind of meat will do
第一次見到這個品種鱷魚！多謝上傅！最好清蒸或燒烤
Se ve muy rico con mucho chile hojala un día lo pruebe.
เป็นปลาที่น่ากลัวมาก
ماشاء الله اللهم صل على سيدنا محمد ربي يحفظكم
Inprecionante o peixe não desmancha fica crocante parabéns 👍👍👍👍
سبحان الله وبحمده بديع السموات والأرض يخلق مايشاء
So fresh i love the way they cook
Catch Fish, De-Armor Fish, Filet Fish, Gut Fish, Steam Fish, Pound Fish, Fry Fish, then enjoy! Was a pleasure to watch.
Какое шикарное было филе рыбы и что стало!? Караул!
Действительно испоганили такое филе! Сделали что то уже переработанное! Как будто собрали остатки со стола!
Пойду куплю чипсы со вкусом краба.
En el norte de Mexico se conoce como catan y es muy rico
Essa especie deveria ser preservada a todo custo. Muitas pessoas não a conhecem .
John u are totally right my friend.
Alligator Gar: You cannot eat me, I don't taste good hahaha Thai: After steaming, pounding, frying and with a load of veggies and spices, oh yes you are!
@Curious Cearsar I loved the comment but don't know if you were Serious or Facetious 🤔, ANYWAY I've watched the whole video and WAS NOT IMPRESSED . We eat with our eyes FIRST and all that BUTCHERY and COOKING LOOKED LIKE NOTHING!!! LEAVE THAT SPECIE OF FISH ALONE, PLEASE
Looks delicious 😋 !
I just love how these videos bring out all the "internet professionals" and know it alls...they can't just appreciate a video without critisizing the people doing the video... Besides that this actually looks delicious to me. I like how they took a pretty nasty textured fish and made it crispy and delicious. Love Thai spice and herbs
You CAN'T MISS WITH THOSE SPICES AND HERBS I WANT TO RUB THEM ON EVERYTHING TASTY AND TANGY AND THAT GREEN MANGO SALAD OR PAPAYA DARN SO GOOD FRIEND 🤙✌👏🤲🍅🤝👌😎😀
Jeff 'The Chef' .....well, if it wasn’t so damn satisfying to put in rude remarks, KZhead wouldn’t be near as much fun. I’ve commented on several entries here. Look them up and get a laugh. Oh, that fish really stinks and taste horrible. I was born and raised in the south and tried to eat a gar fish cake a lady made for us kids, woohooo, I had to lick my cat’s ass a half dozen times just to get the taste out of my mouth. Oh darn, I did it again Chef the Jeff.
Thank you for your refreshing take. Totally agree. So many people just can't appreciate without being "experts" yet they probably live alone in their parents cellar collecting welfare.
So true
I didn’t see that deep fry coming. I would definitely eat that.
Best way to eat Gar fish. They are a deliciously in the Southern States of the US.
Por aca es un manjar tabasco,mexico, lo llamamos pejelagarto, se lava bien con un poco de ceniza de brasas se lava con abundante agua y se pone asar y después de un tiempo en las brasas bien cocido a degustarlo acompañado con cebolla morada picada con chile habanero y unas hojitas de cilantro, todo bañado con limón, unas tortilla de maiz ya sean de fabrica o de mano, provecho, saludos
sangat luar biasa terima kasih🌹🌹💕 sudah berbagi video yang sangat menarik 👍👍
Gak enak
My brother had one of these as a pet. Man these Gars are beasts even at 5inch plus he had a bunch of catfish in the tank.
Does your brother eat this fish when it is going bigger and bigger?
dagingnya emang lembut banget .dulu punya 6 ekor tiap bulan dimasak satu2. akhirnya abis da
Saya ada 1 ukuran 1 meteran lbih, msaknya dlu bumbu apa gan?
@@pipenz88 di rica2 bisa .buat pentol bakso juga. klo orang jawa bilang pakai bumbu jangkep ( komplit) karna dagingnyà di goreng tanpa bumbu sudah sedap..catatan potongan daging jangan terlalu besar
Matiinya gimana bro itu kalo di sembelih kan keras banget?
@@yuklatihan4750 langsun pakai kapak bang ..karna di kasih garam sebanyak apapun juga gak mati. Kalo nguliti jangan dari perut tapi dari punggung pakai pisau yg kuat dan tajam pukul pakai hameer
I used to do research on long nose gar in the Great Lakes. Dissection was incredibly difficult. We would use hedge trimmers to cut through the skin. These fish are incredibly tough, they can even use their swim bladder as a lung if oxygen levels in the water are low allowing them to live in very warm shallow water.
Àà
На русском языке
Cool fish!😎💪
Did you eat any of them?
That's why they are so dangerous.
Started laughing when the hammer was brought into action. Surprised they didn't get a bigger hammer.
when hammer not working well...chainsaw will take an action
Gar have some thick ass "skin". Their scales are almost hide-like
คนไทย รวม🤘
555
Ustedes sí saben hacerle agua la boca a uno, es fantástico como desde el comienzo preparan esté rico manjar qué lamentablemente no muchos pueden disfrutar. Los felicito por tan bonito programa. Very nice program, averything since the beginning is exelent how you guys prepare that soculent fish. My mouth was watering very bad just to see the all plate. Delicious, delicioso. Creo que daria unos $ 50.00 por un buen Plato de ese manjar.
Классая кожа. На редикуль дамский. Рыба хороша.
Love these videos. For those critics who don't know what they are Talkin about. Just watch and enjoy. If you can't, then go take out mommy's trash.
تحياتي سمكه جميله جدا تسلم ايدك وطعام اجمل
Todo limpo, cheio de temperos, cortado em postas. Jurava que eles iriam fazer uma moqueca... Uma peixada... não pensei que iriam desfiar e fazer ele frito.
Acho que fiseram um omelete de peixe ai kkkk
The Gar is an incredible fish, considered to be a trash here in N America. When I was a kid growing up in Louisiana, we'd eat them. The meat is a little firm. We'd made the French dish, thickened Cubion, and eat it over rice.
It is quite strange seeing them eat Gar in Thailand as they love fish, and here in the US we consider it undesirable trash.
@@carpy1252maybe its very time consuming to prepare. And it is a freshwater fish Americans dont really like fresh water fish.
the taste surely amazing. I loves thai food!
bro how is the taste,
Theyre awesome…cleaned right its great
هذي الي صادها رامي الصياد الصغير كنت مومن بوجودها منذ الصغر 😍👍🏻
هههههههههه اي اي
ললংল।লললং
푸른 상어님 채널에서 본 물고기가 여기도 있네
Yo no lo conocía debe ser delicios en esta forma. Lo guisaria y haría un arroz blanco con ajó
Es el pes más antiguo de agua dulce que habita en los ríos y lagunas de América, Pejelagarto ( en el Sur de México) , Catanes o Manjuaríes en otros países. 😋
El peje
Какая вкуснятина❤🧚♀️ммм слюнки текут
Иди крысу поешь......
See how they were struggling with the skin. It’s obviously their first time but the finishing dish is absolutely blow my mind.😂😂 💛 love crispy sound❤️
They made the skinning process way harder than it had to be!
สงสานชีวิตใครใครก็รัก
Полчаса смотрел как рыбу превратили ГУБКУ ДЛЯ МЫТЬЯ ПОСУДЫ)))))
I did not expect at all how that dish would come out.
Lo encuentran en mi México acá lo sabemos cocinar y aliñar bien
en mexico sele dise pejelagarto y se come asado en la leña muy delicioso
Indonesia like
Taking alligator gar to a whole new level of deliciousness!
Lloyd B
daging nya pasti banyak 🤤🤤
Best way to cut one of them is with snips. We have even used tin snips as the scales are like armor and you'd be hard pressed to cut through them with a knife
Até o geito de se rasteja é igual um jacaré belo vídeo
Those scales are brutal..!! Wow ❗
@Isaac Israel Judah uuuuhhhhhhhmmmmmm what
Never seen or heard about fish like this before....Looks like the ancestors of crocodile....😲😲
Yes me took that's my opinion too
Felicidades desde un principio todo lo hicieron bien 👍y asta el final
Te invito a que visites mi tierra tabasqueña a eso lo conocemos como pejelagarto y su forma de comer en tabasco es única y especial..... 😎
P
P
Your supposed to use wire cutters to cut their skin, thats how hard it is
You can use that but I don't recommend it
You sir are full of hockey, Cutting shears maybe. We just didn’t try to eat them because of the awful smell.
Tapas majhi 9432952962 😏
@@robertlangley258 m..
Tinsnips. We do it all the time in Oklahoma.
Se ve muy apetitoso
Deveriam criar esse peixe aqui !!!
This is a very unique species of the fish and so we should save them
Nah, in some part. They are nothing but a pest.
Go hug a tree
@@siren3587 🤣
In muh belly
Bisa nyasar2 ke video ini ya, gpp dach biar tambah wawasan, yg indonesia like ya....
Kenapa sih suka ngemis like asu? Malu2in orang Indonesia aja goblok.
Saya punya ikan ini, mau saya masak tapi takut gk enak nanti nya kebuang percuma. Ada yang pernah makan ini ikan?
The mealth from fish are very smooth
Нет ничего лучше естественной структуры рыбы. На пару она была бы вкуснее.
I live in Florida, some of the rivers and springs I’ve been snorkeling in I’ve seen big alligator gar and big alligators 🐊😬🤙🏻
Cool and pls done kill them
Looks tasty 😋 n actually real clean 👌🏻
так ребят, у нас тут доисторическая рыбёха, давайте заебеним из неё лавашик😁
M lo vi hasta el final y m gusto ese plato
Sabías que es es un pejelagarto
สำหรับผมคิดว่า เนื้อปลาดีๆปลาอะไรก็แล้วแต่เอามาทำยำปลาดุกฟู เสียดายเนื้อปลา เสียของหมด
เสียดายของยังไง ในเมื่อ คนกินเขาอยากกิน ยำปลาดุกฟู ผมละ งง 555 เงินก็เงินเขา
ใช่เงินคุณหรอให้เอาไปทำไรอ่ะ ข้าวต้มปลาหรอ5555
ถ้ากลัวเสียของก็ไม่ต้องแดก จบ
Unbelievable. You learn stuff every day. Never realised such a fish exists
Yeah and its endangered
Meh I'm not sure, maybe its transported? It's a hardy fish so
Welcome to Thailand!!!
Very satisfying the way you skin that fish
Prato show de bola👏👏👏😋😋😋🖒🖒🖒
ياكلون الأخضر واليابس الله لايضرهم😹😹🌜
😂😂😂😂😂😂😂😂😂😂😂😂😂ياجوج وماجوج
The way made it looks good
น่ากินมากๆ
Now I’m starting to think that’s what my leather jacket is. Also that looks really good I would totally eat that if the peanuts wouldn’t kill me. Also who else freaked out when the oil went over the pan into the flames.
Gar fish is absolutely delicious. In the USA in the South you can only catch 1 per day; that’s the limit. They have amazing hearty texture.
I dont understand why would you fuck it up like this
น้ำลายไหล
Watching them destroy their knives working on that thing is hilarious.
Yea but poor fish had to die...
En México 🇲🇽 se le llama Pejelagarto!
O catan en algunas partes
Abundan en Tabasco y se andan cagando algunos mexicanos por mencionar esto en Tailandia...
سبحان الله اول مرة اشوفها Hallelujah the first time I see it
شفتيها زين
وانا كمان اول مره اشوف النوع ده من السمك
I enjoyed the presentation BUT all that hammering a Clever with a hammer could possibly been avoided ,if you just used a TIN SNIPS.
Thank you, exactly. I was looking for this comment before i posted it. lol
Some folks don't have the pleasantries of tin snips. For some, a blade and a blunt object works best.
They are somewhat challenging to clean, but well worth it pound to pound with other fish.
Well there goes that knife lol. In Kentucky when we filet these we use garden shears. Way more effective and won't ruin your knife
Yes, that's fish from foreign countries and destroy the ecosystem.
I don’t think they would have a garden shear around their kitchen. That would be weird...(just say it might damage the meat too)
@@Sinz_jack22 You catch the blade of the shears under the skin and between it and the meat, less damage than hammering a knife through it
They were cheap knife, they cost only 2$ :))))
In Louisiana they make gumbo out of this fish..😆
If you know Thai language, then you will know that they haven't had any experience with this fish before. What they did to remove its scale was improvised. The fish may look scary. But they are much more passive than Arapaima (recently uploaded by this channal). They both are popular exotic fish for Thai fish keepers, along with Redtail catfish, Tiger catfish, Peacock Bass and other exotic predator fish. For some reason, I have a feeling that the next video may feature one of these fish.
น่ากินนนนนโพดดดด
Wow what a beautiful scale pattern and color on this fish@@