KZhead

Japanese Food - GIANT ABALONE Liver Rice Sushi Teruzushi Japan

Travel Thirsty
2018 ж. 29 Қар.
11 535 161 Рет қаралды
Жүктеу

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  • Love this guy and all his facial expressions. By far my favorite when it comes to these videos.

    @candydomination7348@candydomination73485 жыл бұрын

    • Yeah. He is my favorite. Very good technique and he gives a good show.

      @c4c4cr0773@c4c4cr07733 жыл бұрын

  • I never ate cooked abalone but when I lived in Tokyo during the decade of the 1960s I ate it raw as sushi many times. I loved both the taste and the crunchy texture.

    @charliesommers9599@charliesommers95995 жыл бұрын

    • CRUNCHY?!? 🤯

      @user-bf6pz6kj8f@user-bf6pz6kj8f2 жыл бұрын

    • I'm going in.

      @joshuajohnson2216@joshuajohnson22162 жыл бұрын

    • are you still alive

      @user-fk7id8ee3e@user-fk7id8ee3e2 жыл бұрын

  • I love to watch professional sushi chefs at work. I feel as though I'm seeing an artist put their art to canvas. Each and every stroke of their blade is with precision and purpose. Absolutely beautiful.

    @therealdeakins@therealdeakins2 жыл бұрын

    • Dude it's a fish getting butchered alive calm down. FYI I'm not an animal activists

      @christophernieto4648@christophernieto46482 жыл бұрын

    • liver flavored rice DISGUSTING

      @googlgfacef218@googlgfacef2182 жыл бұрын

    • Yeah watching something get beautifully butchered with a rice spatula somehow feels more acceptable than the dirty shithole fishmarket massacre videos lmao.

      @singsongeric@singsongeric2 жыл бұрын

    • If they were professional chefs then they would not be laughing like children, but would be getting on with the job - their manager is not controlling them well.

      @pabrennan6877@pabrennan68772 жыл бұрын

    • @@pabrennan6877 You don't need to be devoid of emotions to become a professional chef, chief.

      @loafofbrave@loafofbrave Жыл бұрын

  • 0:43 when you want to leave the bus, but there’s too many people

    @kani_mar@kani_mar4 жыл бұрын

    • Ooohhh lol

      @yesilpenguen9171@yesilpenguen91714 жыл бұрын

    • Hahaha

      @sadladyinlove9935@sadladyinlove99353 жыл бұрын

    • 😂😂

      @shubanvarma2474@shubanvarma24743 жыл бұрын

    • You're noobed

      @27779206@277792063 жыл бұрын

    • Holy- lmao

      @visut5449@visut54493 жыл бұрын

  • First of all it looks really tasty, I have no doubt about that, but what I like most about Japanese cooks is their pure work. They use their knives really professionally, enjoying themselves while cooking, as if they were doing art. They always wash and clean everything really polish, I enjoy watching them.

    @rezijolia3340@rezijolia33404 жыл бұрын

    • Their cooking is an art!

      @mercedesruiz8644@mercedesruiz86443 жыл бұрын

    • Im agree with you

      @theofficialofmikazu1294@theofficialofmikazu12942 жыл бұрын

    • Makes me feel not so bad for being OCD

      @kidkique@kidkique Жыл бұрын

  • 14:25 sir that's not a knife, it's *sword*

    @Roon_mubaraq@Roon_mubaraq4 жыл бұрын

    • No it's a katana

      @ashyokami9065@ashyokami90654 жыл бұрын

    • Sir, overall it's will KEEL 🙂

      @tombrando5508@tombrando55083 жыл бұрын

    • True

      @mitrachodankar5178@mitrachodankar51783 жыл бұрын

    • Cutting edge cooking👨🏻‍🍳👍

      @rodasrollins7596@rodasrollins75963 жыл бұрын

    • It’s name is “TINKO”. This is going to be on the test!

      @user-wo9ch1lf2e@user-wo9ch1lf2e3 жыл бұрын

  • Please keep coming back to this chef. He's cool af.

    @050Hidden@050Hidden4 жыл бұрын

  • I forgot how amazing that cook is. His expressions are priceless

    @TCT2023@TCT20232 жыл бұрын

  • I love the Chef!!! He's my favorite on the entire net. He is good at what he does. The best!I love to watch him. The looks he gets on his face. He can make all those critters look tasty!

    @karenlatham7468@karenlatham74685 жыл бұрын

    • Me too.

      @joshuajohnson2216@joshuajohnson22162 жыл бұрын

  • 15:07 Can't tell if I'm being served or challenged...

    @biobiobio7777@biobiobio77775 жыл бұрын

    • I didn't stick around long enough to find out (scared)

      @keyserxx@keyserxx5 жыл бұрын

    • XDXDXD

      @gagida1829@gagida18295 жыл бұрын

    • NEW CHALLENGER!!!

      @AKMU_U@AKMU_U5 жыл бұрын

    • @Jason Yang Wtf it avtually tasets good

      @gagida1829@gagida18295 жыл бұрын

    • shokugeki!!

      @AwashimaSeriLieutenant@AwashimaSeriLieutenant5 жыл бұрын

  • Incredible and fascinating. Nothing goes to waste. The entire abalone and its organs are prepared for dining. As for the shells, perhaps those could be ground up for fertilizer and concrete. Abalone has always been an expensive seafood item, even when I was a child those decades ago. In the United States West Coast, harvesting abalone was heavily regulated then prohibited due to the overfishing. While not particularly popular in the U.S., the Japanese were only too happy to import as much abalone as the U.S. could ship.

    @jeffyoung60@jeffyoung603 жыл бұрын

    • The shells are used to create 'mother of pearl' jewelry and decorations, or ground into a shimmering powder for use in art products and cosmetics.

      @ANPC-pi9vu@ANPC-pi9vu Жыл бұрын

    • After watching this, I recognize the shell as being a soap dish my parents used to have when I was a child.

      @ulyx9804@ulyx9804 Жыл бұрын

  • Chef has "EXCELLENT" culinary skills and those knives/sword are extremely SHARP!! 🔪🗡😄👏🏾👏🏾👏🏾👌🏾👍🏾❤💯

    @orlandoengland9184@orlandoengland91843 жыл бұрын

  • glad to see our famous bald Chef again! this guy is really good! though some Japanese commentators deslike him for his modern and not so traditional culinary techniques i think he is creative , in my humble opinion you can always be classical style and/or you can also modernise or even fuse as long as you keep respect to all styles!

    @adhamhussein5303@adhamhussein53035 жыл бұрын

    • Probably because of the rice, I don't know how good his rice cooker is, but traditional chef usually don't use rice cooker because it will have crunch rice and overall quality is not very good.

      @Ildun@Ildun5 жыл бұрын

    • adham hussein I’m not japanese. I’m asian tho. I can see why people would hate that but I think he’s still a neat chef.

      @distone2480@distone24805 жыл бұрын

    • I like him too, I'm not a gourmet, I can't even differentiate between very good rice and good rice so I won't mind :D

      @Ildun@Ildun5 жыл бұрын

    • I like him. he respects history, but doesn't turn away from modern conveniences, like a "steamer oven" or plastic wrap. But honstly, I love that deadly serious expression he gives when he's holding up the Abalone on the chopsticks, it's like "dude are even watching?! this is SERIOUS!"

      @TizonaAmanthia@TizonaAmanthia5 жыл бұрын

    • IRON CHEF!!! FUKUI-SAN?!!!

      @Mr.Derogatory316@Mr.Derogatory3165 жыл бұрын

  • Wow! a lot of a live fish and seafoods. Very delicious. Thanks for sharing my friend

    @TASTYFOODSandEATING@TASTYFOODSandEATING2 жыл бұрын

  • It was 40 years ago when I had abalones like those in US. Back then US didn't consume abalones, not even knowing what they are. Asian hobbyist fishermen used to catch(practically grab'em off rocks) them CA beaches and sell them via black markets all over. I can never forget the heavenly taste I could buy from local Asian groceries. I am going Japan this year. Thank God! At Last!

    @hopefullylost4012@hopefullylost40122 жыл бұрын

  • Am I the only one wondering why he needed the sword of Gryffindor to cut that thing?

    @trishakauffman4621@trishakauffman46214 жыл бұрын

    • Trisha Kauffman because they cut in one smooth cut to prevent bruising the flesh.

      @jamesdungan4426@jamesdungan44264 жыл бұрын

    • Normal knife doesn't have enough length to cut it in one swoop

      @yunan9610@yunan96103 жыл бұрын

    • So that way they can say they worked harder than they really did and that's why it cost $75 for only 2 slices of an already small animal

      @Jtworthy1@Jtworthy13 жыл бұрын

    • Or why he used this big behind wooden bowl to stir up that lil Taste of rice

      @lemilove6284@lemilove62843 жыл бұрын

    • @@Jtworthy1 stick to your KFC.

      @mop2254@mop22542 жыл бұрын

  • 4:15 if you know what I mean

    @redvanderbilt289@redvanderbilt2894 жыл бұрын

    • Lol:v

      @AidilRizqyRizqy@AidilRizqyRizqy4 жыл бұрын

    • Red Vanderbilt lol😂

      @detiapitaloka7832@detiapitaloka78324 жыл бұрын

    • What do you mean sir?? I really dont know... 😶😶😶

      @rusdikurniawan3687@rusdikurniawan36874 жыл бұрын

    • Wow man

      @13thKingMu@13thKingMu4 жыл бұрын

    • Hey 😂😂

      @karrotcake905@karrotcake9054 жыл бұрын

  • 15:09 me when I’m finished test and sent to teacher

    @sunflowers4820@sunflowers48205 жыл бұрын

  • That is my favorite sushi chef. Does he have a KZhead channel? What is his name?

    @ronellepatterson4176@ronellepatterson41763 жыл бұрын

  • It looks so tender and delicious😋

    @AngelA-wf1sg@AngelA-wf1sg3 жыл бұрын

  • The care and finesse the person is putting in the knife work is amazing.....

    @1OutOf8Billion@1OutOf8Billion5 жыл бұрын

  • Everyone talking about vaginas but that look he gave at 14:17 is terrifying 😂

    @Elle-5187@Elle-51874 жыл бұрын

    • This look like VAGINAS and the GEODUCK look like PENIS!! 🤭

      @kanaualeatorio3646@kanaualeatorio36464 жыл бұрын

    • Over used V....lol

      @emeldapacantes642@emeldapacantes6424 жыл бұрын

    • LMAOO YES THAT LOOK HAD ME DYING!

      @erikaortiz100@erikaortiz1004 жыл бұрын

    • @@kanaualeatorio3646 everyone know that geoduck look like a huge penis

      @13thKingMu@13thKingMu4 жыл бұрын

  • I love the chef and his facial expressions 🤣❤️

    @ignaciapereira6935@ignaciapereira6935 Жыл бұрын

  • I love this chef! His expressions are priceless!🤣🤣🤣🤣🤣

    @rebelbelle62@rebelbelle622 жыл бұрын

  • So nice to see a chef so clean and precise with his cooking and handling of food. Even though I would never in a million years eat one

    @aroma101524@aroma1015244 жыл бұрын

    • why?

      @prettylychee4670@prettylychee46702 жыл бұрын

    • @@prettylychee4670 Many reason: 1.allergic 2.hate seafood 3.disgusting

      @Marluxia950@Marluxia950 Жыл бұрын

  • Oh hey I have one of those shells! I’m sure I do it’s very pretty inside

    @firefly1277@firefly12775 жыл бұрын

  • Mainly gave it a like because of the Chef's face! Abalone or Paua in NZ tastes pretty good, prefer it withought sauce and cut into cubes freshly cooked from the sea.

    @GoldCoast85@GoldCoast852 жыл бұрын

  • I like the detail of this presentation.

    @twt9623@twt96232 жыл бұрын

  • HAHAHA love the chef's expression 🤣🤣 So funny..

    @MissDee868@MissDee8685 жыл бұрын

  • Wow, real abalone. I haven't had that in years. That looked so good. I bet it cost a fortune for those two slices.

    @nathantw@nathantw5 жыл бұрын

  • My mom seeing me watching an abalone getting killed at 3am Me: 👁👄👁 My mom: 14:17

    @nicotinecnts@nicotinecnts4 жыл бұрын

    • Haha his eyes 😆😆😆

      @Josh-rn1em@Josh-rn1em3 жыл бұрын

  • Algún día iré a probar su comida se mira k Cosina delicioso Nice videos Saludos desde baja California

    @ricardoramirezccc7242@ricardoramirezccc72422 жыл бұрын

    • Love Baja. Been there twice, whale watching. Lucky you to live there.

      @patstocker3658@patstocker3658 Жыл бұрын

  • I love the faces he makes tho 😂😂❤❤

    @Obim0mkenobi@Obim0mkenobi5 жыл бұрын

  • That is such an awesome chef sword ⚔️ for such a small shell of a creature.

    @rayva1@rayva14 жыл бұрын

  • If I ever go to Japan, his restaurant would be on my list! 😋🤤

    @Doogerauoy@Doogerauoy3 жыл бұрын

    • I agree.

      @joshuajohnson2216@joshuajohnson22162 жыл бұрын

  • It takes 20 years of training to learn how to cut the guts out of a clam. Respect from MAINE USA

    @dixieboy5689@dixieboy5689 Жыл бұрын

  • 14:16 that face

    @jeffrey_ho@jeffrey_ho5 жыл бұрын

    • Dont forget that bowtie!

      @crzycatlady3861@crzycatlady38615 жыл бұрын

    • 15:07

      @saulothebeatle2@saulothebeatle25 жыл бұрын

    • 😂

      @disneycooper6469@disneycooper64695 жыл бұрын

    • Jeffrey Ho That is service!lol

      @user-fj2ri9xr9p@user-fj2ri9xr9p5 жыл бұрын

    • gotta love that chef

      @Name-yv2zq@Name-yv2zq5 жыл бұрын

  • I like how japanese make every single things look tasty

    @TerraVictor1000@TerraVictor10004 жыл бұрын

  • food master. I like your videos.

    @user-dq1es2qm3k@user-dq1es2qm3k3 жыл бұрын

  • Amazing, thanks for your share.

    @felixma4115@felixma41153 жыл бұрын

  • Abalones are good. They're actually sweeter when eaten raw than boiled. You dip it in a chili sauce and usually better when eaten with vegetable side dishes.

    @glimpseofparadise@glimpseofparadise4 жыл бұрын

    • Nasty as fuck

      @tibbity7998@tibbity79984 жыл бұрын

    • they hardly require a dang SWORD to slice them

      @BruceAlarie@BruceAlarie10 ай бұрын

  • 14:53. Thats an awesome blade 2 cut nice perfectly smooth slices!

    @davidtroia7426@davidtroia74265 жыл бұрын

    • i thought that was a katana when i first see it lol

      @ripelemon259@ripelemon2594 жыл бұрын

    • A blade so sharp it doesn't need to be sharpen again.

      @mollies13@mollies134 жыл бұрын

    • @@ripelemon259 My first thought was that it was based on wakizashi (the short sword that sometimes accompanies a katana).

      @SewardWriter@SewardWriter4 жыл бұрын

  • woooow. great chef skills!

    @SRunni_@SRunni_ Жыл бұрын

  • Luv this guy with bow tie! And I always thought abalone was tough, it sure looks fantastic here

    @melanieharvey4537@melanieharvey4537 Жыл бұрын

  • No entiendo nda de. Lo q dicen pero encuentro estos videos realmente entretenidos e interesantes ✌🏻

    @luisaortega6960@luisaortega69604 жыл бұрын

  • Looks tasty I'll try it😋

    @tiararichardson9468@tiararichardson94685 жыл бұрын

    • Ivar Rasmussen wtffff

      @staraspect1118@staraspect11185 жыл бұрын

    • @@staraspect1118 wtffff what?

      @ivarrasmussen5272@ivarrasmussen52725 жыл бұрын

    • @@staraspect1118 you’re white and prob only eat chicken

      @oao7129@oao71292 жыл бұрын

    • @@oao7129 bruh how you gonna say he eats fried chicken just cause he’s black! U racist??

      @ifyoudontlikemethenimabot7354@ifyoudontlikemethenimabot73542 жыл бұрын

  • Wah ini makanan enak ni.. pertama makan di rumah teman langsung ketagihan..

    @andiamin2933@andiamin29333 жыл бұрын

  • I love watching your shown

    @windyknight3544@windyknight35443 жыл бұрын

  • ....Шикарный шеф-повар!!! Настоящий самурай!!!!!)))

    @lyudmilask5328@lyudmilask53284 жыл бұрын

  • 14:17 When not even the chef knows what he’s serving

    @Bruhgernaut@Bruhgernaut5 жыл бұрын

    • Me when I open the refrigerator and dont know what I want

      @meraryslashchev4241@meraryslashchev42414 жыл бұрын

    • lol yeah he had that look "wtf is that sh*t ?!"

      @josephmbimbi@josephmbimbi3 жыл бұрын

    • Omg this reminded me when me and my cousin went to ihop. She ordered buffalo chicken tenders. They didn’t offer bbq ones so I asked if they could do that and the waitresses acted like the never hear of that before 🤣

      @jacquelinesuezanne5197@jacquelinesuezanne51973 жыл бұрын

    • Hahahaha!!!

      @nathaliemartz7256@nathaliemartz72562 жыл бұрын

    • 😄😄😄😄

      @soniabarbosa8066@soniabarbosa80662 жыл бұрын

  • 👍Flawless preparation, this guy is GOOD!!!😃

    @wd5082@wd50822 жыл бұрын

  • I had abalone before in Hong Kong in a restaurant and it was amazing. It’s not cheap, but it’s a delicacy and very tasty.

    @hajnamcgrath8056@hajnamcgrath805610 ай бұрын

  • 14:16 chief expression super 😂

    @SouthIndianFood@SouthIndianFood5 жыл бұрын

  • 米と水の分量、最後の最後までならすこだわり素敵！一度でも伺って食べに行ってみたい！！憧れ

    @user-ix7um8iq7n@user-ix7um8iq7n4 жыл бұрын

  • a German in Tokio : i am hungry Japanese Cook : here's my Katana Sword

    @fstosvcfz@fstosvcfz2 жыл бұрын

    • so funny 😕😕😕

      @natuna23@natuna232 жыл бұрын

    • The German: *sweating*sir, sir! I just .... Japanese cook: slice open the live abalone

      @jacktheripper2505@jacktheripper25052 жыл бұрын

  • I would never eat this, but it is beautiful to see.. and Ima big sushi fan

    @barrettoplay@barrettoplay2 жыл бұрын

  • I love that knife, or sword whatever it is.

    @tulockthewerewolf9744@tulockthewerewolf97444 жыл бұрын

  • Is it me or DID THAT DUDE SLICE TI WITH A SHORT SWORD OF SOME KIND ?!

    @ms.honiqualisha4529@ms.honiqualisha45295 жыл бұрын

  • Never tried abalone but that texture looks tasty.. how does it taste?

    @anfreith@anfreith2 жыл бұрын

  • i love those abalone. looks so delicioius.

    @drensky7@drensky72 жыл бұрын

  • I love to watch him, he's my favorite👈

    @kathrenaarmbrister4235@kathrenaarmbrister42355 жыл бұрын

  • The shell is so beautiful! The only thing I liked!

    @andersonbs2702@andersonbs27024 жыл бұрын

  • 感覺好好吃🤤

    @paulazora8218@paulazora82183 жыл бұрын

  • Наверно очень вкусно😋

    @dasi4733@dasi47338 ай бұрын

  • I love this gangster chef 👍

    @kimnyanden8648@kimnyanden86485 жыл бұрын

  • I waited for some two slices,😅 what happened to the other abalones?

    @killuazoldyk8347@killuazoldyk83474 жыл бұрын

    • 😭😭😭😭

      @sabhinavini8108@sabhinavini81084 жыл бұрын

    • Probably served to other customers or made into other dish

      @anfreith@anfreith2 жыл бұрын

  • Those shells are beautiful!

    @rebelbelle62@rebelbelle622 жыл бұрын

  • I like the bowl it was served on… cool.

    @obduliaaguilar5301@obduliaaguilar53012 жыл бұрын

  • Hummmm parece bom demais 😋

    @olindanishino1324@olindanishino13244 жыл бұрын

    • Credo

      @mai4463@mai44632 жыл бұрын

    • MISERIDICODIA

      @ricardolopes3098@ricardolopes30982 жыл бұрын

  • I am impressed.. And would def take the shells with me as a new soup bowls. LOL

    @carmenbarrera80@carmenbarrera804 жыл бұрын

  • すごく手間と時間をかけてアワビを安全に美味しく提供してくれて、、、た、大将⁉️🤣いきなりの顔芸🤣かわいい

    @user-ej2rn7vl7j@user-ej2rn7vl7j3 жыл бұрын

  • I want that rice cooker xD

    @freyacross9951@freyacross99513 жыл бұрын

  • Poor Abalone, it thinks it's getting a massage but actually it's going to be sliced ​​!!

    @zigprof@zigprof5 жыл бұрын

    • the last massage of it's life

      @eksine@eksine4 жыл бұрын

  • 8:43 organ parts missing rite? They use it to make sauce?

    @lionelcuan@lionelcuan5 жыл бұрын

  • Abalone shells are very expensive when large like that not just for jewelry. ❤

    @spacecowgurl57@spacecowgurl573 жыл бұрын

  • 0:42 I imagined what would happen if they all puffed themselves up at the same time and started giggling.

    @fragolastrawberry5920@fragolastrawberry59203 жыл бұрын

    • You're noob

      @27779206@277792063 жыл бұрын

  • 4 abalones when serve only 2 slice 😎

    @anonymoussomeone2119@anonymoussomeone21195 жыл бұрын

    • 8

      @javedali-jv6fk@javedali-jv6fk4 жыл бұрын

    • And its expensive

      @joaovasconcellos4004@joaovasconcellos40044 жыл бұрын

  • このマスターはそこでサーブできますか？ 私は彼の丁寧な料理が本当に好きです、私は試す機会を見つけたいです

    @user-gx8tw6rv5z@user-gx8tw6rv5z3 жыл бұрын

  • Chef's face during presentation 🤣

    @laifarmville2728@laifarmville27283 жыл бұрын

  • 2 slice and a spoonful. Still fkn hungry papi Swanson “ give me all abalone and bacon you have”

    @Saffrone221@Saffrone2214 жыл бұрын

  • I want to know who the F looked at that and thought, oh that looks tasty.

    @rightleg5920@rightleg59205 жыл бұрын

    • the chinese of course💚it's all love

      @1000shoeswoman@1000shoeswoman5 жыл бұрын

    • I think to response you from my view. Sometimes, food is just to survive in the history. Japanese live with most seafruit around them. So the first ancient people discovered. From generation to generation, people is used to this kind of food.

      @liyafang3426@liyafang34265 жыл бұрын

    • Thet look tasty and THEY ARE TASTY

      @RS-nh9gu@RS-nh9gu5 жыл бұрын

    • same goes for cows, chickens, pigs. You spend your life eating slabs of meat from windixie and you forget we had to kill a life to get you that slab of meat

      @jaysonsan8363@jaysonsan83635 жыл бұрын

    • honestly, it looks like a snail... its not much different to how the french eat snails and frogs, or the spanish eat their clams in paella. ofc to the common western capitalist, this looks alien like since they dont get to see how their food is prepared. they only consume the end product.

      @chlorone@chlorone5 жыл бұрын

  • Deniz den babam çıksa yerim 👍🇹🇷🇹🇷🇹🇷

    @elalemneder7179@elalemneder71793 жыл бұрын

  • VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

    @s.t.8898@s.t.88982 жыл бұрын

  • 4:11 must feel good

    @seyan.7364@seyan.73645 жыл бұрын

    • You had a dirty mind huhh

      @haimanhamzi1026@haimanhamzi10264 жыл бұрын

  • 15:20 LIKE JELLY

    @muhammadraflifizmar8820@muhammadraflifizmar88205 жыл бұрын

    • Mashrooms

      @brisamelody85@brisamelody854 жыл бұрын

    • My account : 014 BCA ,0030768809 MARIA HESTINA, TRANFER FOR ME IDR,8JUTA

      @smariahestina3359@smariahestina33594 жыл бұрын

  • Was that abalone tender? When recreational abalone harvest was legal in California, I dove for over forty years. Unless pounded the meat was very tough. I did not see this abalone pounded.

    @Kgbm12790@Kgbm127902 жыл бұрын

  • They look like half turtles. :3

    @Tungsten96@Tungsten962 жыл бұрын

  • I’d love to get some of these shells

    @Turtletb@Turtletb4 жыл бұрын

  • Вкуснятина!!! Слюни аж потекли!!!

    @user-jl5bu4xs2n@user-jl5bu4xs2n4 жыл бұрын

    • Мда ..уж

      @diglonfuck2608@diglonfuck26082 жыл бұрын

  • Very fresh and big abalone, 3:50 water no hot ?

    @lmfoodchannel@lmfoodchannel3 жыл бұрын

  • Clean, and delicious

    @deidradahl2802@deidradahl28022 жыл бұрын

  • Хочу похудеть. Поэтому смотрю японскую, китайскую, ветнамскую кухню и ...отлично! Аппетит проподает! 👍😀

    @naidakazimova8051@naidakazimova80514 жыл бұрын

    • Везёт. * Печально жую хлопья с молоком*

      @Yanagiko@Yanagiko3 жыл бұрын

    • Это гигантские улитки что ли?

      @armenoganesjan5546@armenoganesjan55462 жыл бұрын

  • Едят всё что движется! Работа шеф повара загляденье,любит свою работу. Он как художник,только с ножом.Нож действительно поразил своим размером и остротой.Это искусство,браво!

    @user-sc3rx4fb8l@user-sc3rx4fb8l Жыл бұрын

  • I hit the like button the moment i saw his eyes lol 😆

    @giangnguyenbao8359@giangnguyenbao83593 жыл бұрын

  • *4 Abalones gets picked* The others : ._. thank jesus

    @parmesuhn4155@parmesuhn41555 жыл бұрын

  • what is it?

    @daivaderrel5778@daivaderrel57785 жыл бұрын

  • Esse moço é caprichoso faiz tudo com amor 😍 ele é charmoso também parabéns 🎊 🎁 🎀 🍬 🎁 🎀 🍬 🎁 🎀

    @mariaantoniazaguete422@mariaantoniazaguete4223 жыл бұрын

    • Charmoso é meu 🥚🤣 O cara preparou ate as fezes do bicho!

      @metebalacrvg7878@metebalacrvg78783 жыл бұрын

    • Aí que nojo meu Deus 🤢

      @cristianealvesdeoliveira8698@cristianealvesdeoliveira86982 жыл бұрын

  • only Gohan with shoyu made me happy

    @rith9406@rith94064 жыл бұрын

  • Yakuza sushi bae is back!!!!

    @youarecorrectandiamwrong.8646@youarecorrectandiamwrong.86465 жыл бұрын

    • I love this nickname and I fully embrace it

      @CadetKosmov@CadetKosmov5 жыл бұрын

  • I always wondered where these shells came from my people use them to put burned sage in and purify anything

    @scarlettmap@scarlettmap5 жыл бұрын
KZhead