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Better than Noodles, Chewy Garlic Seasoned Potatoes :: Easy Potato Recipe :: Easy Dinner or Brunch

매일맛나 delicious day
2022 ж. 28 Шіл.
20 015 118 Рет қаралды
Жүктеу

*** Please refer to the TIP at the bottom of the expected questions.
❌ There are too many people copying my recipes on Instagram and KZhead. Please refrain.
I made garlic seasoned potatoes with chewy and soft texture.
Everyone thinks it's a mushroom just by looking at its shape, but when you taste it, it's chewy and everyone likes it.
The seasoning is really simple, but it has a subtle garlic flavor and a deep flavor.
Great for an easy brunch or dinner. Be sure to make it!
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[3 servings / 40 pieces]
✤ Potato Dough
- 440g, 2 Potatoes (weight with peel)
- 200g Potato starch
- 150ml Water
✤ Seasoning
- 14g (0.7Tbsp) Chopped garlic
- 4g (1Tbsp) Chili powder
- 3g (1tsp) Sugar
- 32g(4Tbsp) Soy sauce
- 9g (1Tbsp) Chopped green onion
- 24g (3Tbsp) Avocado oil (can be use cooking oil)
✤ TIP
- It is better to use chopped garlic for flavor rather than ground.
- The amount of water may vary depending on how the potatoes are boiled.
#GarlicSeasonedPotato
#PotatoRecipe
#PotatoDinner
#PotatoBrunch
#EasyPotatoRecipe
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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Пікірлер

  • There are many questions about whether potato starch can be substituted. Potato starch makes the texture chewy, Cornstarch or wheat flour has a different texture. (It tastes less) Use potato starch as much as possible, and if not available, substitute other starches. . 감자전분을 대체할 수 있는지에 대한 질문이 많네요. 감자전분은 식감을 쫄깃하게 해주고, 옥수수전분이나 밀가루는 식감이 달라져요. (식감이 좀 떨어져요) 되도록이면 감자전분으로 해주시고, 구할 수 없다면 다른전분으로 대체하세요.

    @deliciousday1@deliciousday1 Жыл бұрын

    • Thank You

      @princesssabby6487@princesssabby6487 Жыл бұрын

    • Your dishes are creative. They are an art work. Would it be possible to make such creative foods with healthy ingredients, that is, less starch (of any kind), other whole flours. Sorry for saying this but such ingredients cause not only weight problem but also many health issues. So some creative work without gluten, simple carbohydrates, milk products. Thank you for your time.

      @anjumalvi3038@anjumalvi3038 Жыл бұрын

    • Si vapôqsJ

      @oceanethibal-maziat9609@oceanethibal-maziat9609 Жыл бұрын

    • Müthiş 😋😍😘

      @kevserce630@kevserce630 Жыл бұрын

    • Patatez nişastası yerine başka nişasta olmazmı

      @mervehumeyra126@mervehumeyra126 Жыл бұрын

  • I cooked this! And this is my advice: - mix the potatoes and the starch very well and THEN add A LITTLE BIT of water and then mix well again. It’s very easy to add too much water and the it’s all a disaster. - if the dough it’s too sticky then keep adding the starch - if you don’t like chilli 🌶 then paprika works very well. -make the mushroom shapes smaller rather and larger, because it might not cook as well if they’re large (or might take more than 3 minutes to cook). -if you skip the ice bath it will still work. But add oil quickly or they will start to stick together. -garlic powder also works well if you don’t have fresh one. Hopefully these trick will make the cooking easier, because it was messy for me, yet delicious!

    @Pimkly@Pimkly Жыл бұрын

    • Thanks! So helpful - and now to try it out!

      @CatherineSTodd@CatherineSTodd Жыл бұрын

    • Damn I should have read this before I did it. Now I know what to improve on. Thank you.

      @ulitabebe7944@ulitabebe7944 Жыл бұрын

    • Thank you I am planning to make these will keep your mentioned tricks in my mind !! Love you annon💕

      @anushkhursheed377@anushkhursheed377 Жыл бұрын

    • Can I use corn starch ??

      @mahi00314@mahi00314 Жыл бұрын

    • @@mahi00314 yes

      @shawwf4361@shawwf4361 Жыл бұрын

  • Here we call those gnocchis, but the way you shape them with the bottle is too funny ! (and that sound :)) And that seems way easier than shaping them with a fork as it's done in Italy. We do this so that the sauce can come inside and your technique seems perfect for this. Thanks for sharing

    @jacquesdupontd@jacquesdupontd Жыл бұрын

    • @@TinyDancer888 they are pasta made of potatoes

      @Pokegirlforever2000@Pokegirlforever2000 Жыл бұрын

    • not exactly... you dont add starch to gnocci, so these sould be way more squishy than gnocci

      @100000Andy@100000Andy Жыл бұрын

    • Gnocchi is wheat flour though. I know because I have celiac disease.

      @Mr.Mister001@Mr.Mister001 Жыл бұрын

    • @ROHIT KUMAR VERMA Njokki

      @kasi769@kasi769 Жыл бұрын

    • Actually gnocchi are made with potatoes, flour and eggs.

      @nigellette-2819@nigellette-2819 Жыл бұрын

  • The dish was DELICIOUS! I added a pinch of salt and I had to replace potato starch since it wasn’t available in any nearby grocery store. I substituted it with a mix of corn starch and rice flour, and let me tell you, my whole family was in AWE! Thank you so much for the tasty recipe!

    @JustTenshii@JustTenshii9 ай бұрын

    • Hey what do you think of using flour? It's just that the straches aren't available in here.

      @jayantabhattacharjee8849@jayantabhattacharjee88499 ай бұрын

    • ​@@jayantabhattacharjee8849corn flour can be used corn flour is basically corn starch. If you use just flour it wont come out chewy

      @anunmalu8194@anunmalu81948 ай бұрын

    • Did you add the salt to the seasonings or the potatoes? Thanks for the tip! I hope to make these soon.

      @spookygirl240@spookygirl2406 ай бұрын

    • It's easy to make your own potato starch. kzhead.info/sun/aLJ8Y76Lm6uXqI0/bejne.html

      @DIEmicrosoft@DIEmicrosoft6 ай бұрын

    • What type of potatoes did u you use?

      @vedaa9584@vedaa95846 ай бұрын

  • 만들기도 너무 좋고 만들기도 쉽네요😊 멋진 레시피 감사드립니다😊

    @kedokezo638@kedokezo6382 ай бұрын

  • “The shape is a mushroom, but it contains the pride of a potato” 🤌🏽😻 Can’t wait to try this recipe!

    @iamnumbuh13@iamnumbuh13 Жыл бұрын

    • Did you do it?

      @user-eh7ur4dh6l@user-eh7ur4dh6l Жыл бұрын

    • Don't do it. Not worth eating. Just wasted my time. Nothing goes inside the potato feel like chewing the lump with sause

      @ramataera7840@ramataera7840 Жыл бұрын

    • @@ramataera7840 I did it. Not tasty, but sauce is good can, use for another foods.

      @user-eh7ur4dh6l@user-eh7ur4dh6l Жыл бұрын

    • @@ramataera7840 same hear not good no taste waste of time

      @zamzammuhammad2808@zamzammuhammad2808 Жыл бұрын

    • ​@@user-eh7ur4dh6lyes they were not good

      @yummycuisine549@yummycuisine549 Жыл бұрын

  • I made this recipe, though I only used the mushroom potatoes and made my own creamy garlic sauce with it. It was a bit experimenting with the ingredients, but I got a nice dough and shaped them using the funny bottle technique. Took some time, but it was pretty easy. Any kind of sauce will go well with this! I added some zucchini, milk, heavy cream, garlic, rosemary, thyme, and parmesan cheese to get a really nice garlic sauce. I've got leftovers, so I'll be using a spicier sauce next. The possibilities are endless! Thanks for the recipe. To the comments below; yes you can substitute potato starch for corn starch, but it'll be less chewy. I recommend going to the store and getting potato starch anyway.

    @CeliannaNami@CeliannaNami Жыл бұрын

    • Is it necessary to use potato starch? Can we substitute it with corn starch?

      @alistamizhia2198@alistamizhia2198 Жыл бұрын

    • @@alistamizhia2198 Only if you have to. The potato starch will work much better.

      @larryhoover2541@larryhoover2541 Жыл бұрын

    • @@larryhoover2541 thnx, I don’t have potato starch at home so😩

      @alistamizhia2198@alistamizhia2198 Жыл бұрын

    • ewwwwwwww

      @samlsd9711@samlsd9711 Жыл бұрын

    • Agreed that the possibilities are endless, but don't forget to differentiate between European flavours and Asian flavours. For example some say Italian sausage can be spicy, but that is very different from spice in Korean cooking.

      @skatingcanuck9837@skatingcanuck9837 Жыл бұрын

  • 어쩌면 이렇게 이쁜 모양을 생각해 내셨어요😊 마음이 몽실몽실 해지는 거 같아요 너무 잘 봤어요 그리고 꼭 따라 해 볼 거예요 너무 맛있겠어요❤

    @sooseo7438@sooseo74382 ай бұрын

  • ❤아주 맛있어요

    @QTIJRG@QTIJRG7 ай бұрын

  • Also... starch potato noodles made in this shape that HOLDS the sauce. The way this pasta holds a sauce makes it completely unique in the pasta universe. I've never seen anything like this before. It looks like a new pasta. Oh, the possibilities.

    @rpgreseller@rpgreseller Жыл бұрын

    • You mean oh the *pasta* billities

      @L3xi09@L3xi09 Жыл бұрын

    • A lot of italian pastas are made specifically made to hold the sauce. I can't remember who it was but I think J Kenji Lopez mentioned that someone has made the a new shape of pasta that was scientifically tested to hold told the most sauce.

      @user-ft5vp3bi4v@user-ft5vp3bi4v Жыл бұрын

    • This is the BASIC italian gnocchi, nothing unique, just traditionnal, famous and basic...

      @t0mc636@t0mc636 Жыл бұрын

    • @@t0mc636 Yeah, and a lot of Italian pastas have similar format. The innovation here might be the starch making it chewy, don't know if that's usual in gnocchi. But I've seen a lot of similar textures usually via tapioca flour. A pity since the starch makes it probably less healthy than actual pasta (though the chewy thing is nice).

      @vwts@vwts Жыл бұрын

    • @@L3xi09 Thank you for adding this comment because I was so sad about the missed opportunity 😂

      @mishmish6299@mishmish6299 Жыл бұрын

  • Also another tip: if you like they a little bit crunchy on the outside. Then after they have had the ice bath. Pan fry them in some oil or put them in the air fryer. Don’t stack them in the airfare cuz they will stick. But omg it tastes sooo good with a slight brown crispness with the hot and spicy oil *chefs kiss*

    @Meowm30wbuttersASMR@Meowm30wbuttersASMR Жыл бұрын

    • i will definitely have to try that

      @velocityraptor2890@velocityraptor28905 ай бұрын

  • 밀가루가 안 들어갔는데도 쫀득쫀득하고 맛있어서 정말 놀랐어요😊 감자떡 식감~!!! 버섯모양이라 귀엽기도 너무 귀엽구요. 양념도 맛있어서 한 그릇 뚝딱했습니다💕 맛난 레시피 공유해주셔서 감사해요~~

    @CCDADDY-qi9kb@CCDADDY-qi9kb2 ай бұрын

  • 당근도 그렇고 감자고 최고! 꼭 만들어 보고 싶네요

    @Cooooooooolguy@CooooooooolguyАй бұрын

  • Delicious! Made these today for a lunch/snack. Be aware, if you are using cup/TBSP measurements instead of grams I found that I used way less potato starch and soy sauce than recommended. The starch is probably based on the moisture of the potatoes. But I’m really glad I only added 3 Tbsp of Shoyu because it’s on the verge of being unbearably salty. If you are not used to salt, I recommend 1-2 Tbsp to start. WILL MAKE AGAIN Thanks for a great video:)

    @jessh.5217@jessh.5217 Жыл бұрын

    • By shoyu do you mean soysauce or something else?

      @janani.r946@janani.r946 Жыл бұрын

    • @@janani.r946 Shoyu is a type of vinegar, when you go to into the store ask for "dark/black vinegar" then once at home add 4 tablespoons of salt per cup of it. After the salt has dissolved add some sugar to your taste preference and some lime or lemon. Congratulations you've made shoyu.

      @MMM-th8nb@MMM-th8nb Жыл бұрын

    • @@MMM-th8nb There's no shoyu in the recipe, which is where I think the confusion is coming in. Would assume Jess used shoyu as a dressing or something additionally to the ingredients given? Either that or they meant soy sauce, since they're talking about salt content that makes sense

      @lazy_kalm@lazy_kalm Жыл бұрын

    • @@janani.r946 Shoyu is soy sauce in Japanese.

      @Beef410@Beef410 Жыл бұрын

    • Me who eats salt by the spoon 🥺😳

      @eLokiEah@eLokiEah Жыл бұрын

  • I really love your channel. The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality. I haven't tried any of the recipes yet but I find the videos to be very enjoyable to watch. 💙💙💙

    @ariannasv22@ariannasv22 Жыл бұрын

    • kzhead.info/sun/nqaQfrJopnaopGg/bejne.html

      @rosemystica9450@rosemystica9450 Жыл бұрын

    • Yummy 😋

      @handi_roti2312@handi_roti2312 Жыл бұрын

    • yesss...

      @shikhaborkar1336@shikhaborkar1336 Жыл бұрын

    • 💓

      @ddelicioushomefood485@ddelicioushomefood485 Жыл бұрын

    • 'The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality.' 100% agree!

      @andersonomo597@andersonomo597 Жыл бұрын

  • 맛나겟어요 열심이보고 배우야것네요❤

    @user-uw2hq5nb4y@user-uw2hq5nb4y4 ай бұрын

  • 대박 넘이쁘구 신박해요 모든 메뉴가

    @user-yp5lw4sn8n@user-yp5lw4sn8nАй бұрын

  • 식감이 말랑 부들 쫄깃한게 너무 중독적인게 떡 대용으로 다른 요리에 쓰는 것도 좋은 것 같아요! 양념도 알싸한 향이 살짝 나는게 느끼할 수 있는 기름 맛을 잡아줘서 맛있었어요!가족들 반응도 좋고 간간히 해 먹을 것 같아용!!맛있는 레시피 감사해요❤️❤️ Tip 1.모양은 웬만하면 영상대로(양념이 잘 묻어요) 2.감자반죽에 소금을 살짝 넣으면 더 맛있어요 3.반죽 크기는 100원 크기보다 크게 500원 보다 작게!(반죽이 크면 양념맛이 덜 느껴져서 싱거워요!)

    @user-mt4rs1uw6n@user-mt4rs1uw6n Жыл бұрын

    • Please 🙏 pp

      @lamiyaaktar5914@lamiyaaktar5914 Жыл бұрын

    • Evet tuz mükemmel olur👍

      @ForeverBarbie06@ForeverBarbie06 Жыл бұрын

  • I made these and they were delicious 🤤🤤 I used tapioca starch and it worked perfectly!!!

    @Kaja_Amalie@Kaja_Amalie9 ай бұрын

  • 때깔이 반질반질하네요 감자활용법 좋아요

    @hyyoon277@hyyoon2774 ай бұрын

  • The way you shape potato into mushroom it's really outstanding 😍 I just love your all recipe ☺️

    @laisasvlog@laisasvlog Жыл бұрын

    • This oddly made me want mushrooms instead of potatoes 😂😂

      @myka983@myka983 Жыл бұрын

  • We actually have this recipe in Poland and it is one of the most traditional one :D It is called KLUSKI ŚLĄSKIE and we serve it with gravy, meat and pickles.

    @olap.8579@olap.8579 Жыл бұрын

    • Ale bym teraz zjadła kluski 😂

      @Rivaiiiii@Rivaiiiii Жыл бұрын

    • Interesting. I didn't think of making them savory in that way. You could even do sweet as well. I'm pondering a sweet potato version with a sweet glaze now.

      @Tori2727@Tori2727 Жыл бұрын

    • I was scrolling looking for this comment ;D KLUSKI ŚLĄSKIE NAJLEPSZE

      @CrimsonTentacle@CrimsonTentacle Жыл бұрын

    • @@Tori2727 Now THAT I would travel for.

      @js-pb2kf@js-pb2kf Жыл бұрын

    • Właśnie poinformowałam świat że to są kluski śląskie... a tu niespodzianka! Nie jestem jedyna 😆 Smacznego 😋

      @lucynk-aqz-ska4118@lucynk-aqz-ska4118 Жыл бұрын

  • 모양이 너무 귀엽다 전분사서 꼭 해먹어봐야징

    @J-wz2wl@J-wz2wl5 ай бұрын

  • 영상 볼때마다 침이 흐르네요... 너무 맛있겠다아..

    @user-vo7kv6sn5u@user-vo7kv6sn5u6 ай бұрын

  • 진짜 쫄깃하고 맛있어요😆 밀가루 알러지가 있어서 면 요리를 잘 못먹는데 면보다 더 맛있는 감자요리를 알게 되어서 너무 좋아요❤

    @star_arrow@star_arrow11 ай бұрын

  • I just made this! I accidentally made the seasoning wrong, I forgot that the measurement is rice spoon and not measuring spoon so the sauce became a bit salty & oily but it still taste great! Will try again when I can and make the seasoning correctly EDIT: Have made the sauce correctly using correct measurements, it tasted so good! I used the Korean rice spoon for measurements. I compared to normal measuring spoon. 4 Tbsp rice spoons = 2 Tbsp measuring spoon 1 Tbsp rice spoon = ½ Tbsp measuring spoon

    @sofea147@sofea147 Жыл бұрын

    • What do you mean by rice spoon? Can we not measure it using the standard measuring spoons?

      @ayeshasiddiquanasr2073@ayeshasiddiquanasr2073 Жыл бұрын

    • @@ayeshasiddiquanasr2073 I wrote rice spoon because the recipe says Tbsp = rice spoon, I used the Korean rice spoon (the spoon with long handle). I just tested the difference between the Korean rice spoon, normal table spoon and measuring table spoon. Here I converted an approximate of Korean rice spoon to measuring table spoon. 4 Tbsp korean rice spoons = 2 Tbsp measuring spoon 1 Tbsp rice spoon = ½ Tbsp measuring spoon

      @sofea147@sofea147 Жыл бұрын

    • @@sofea147 This is very informative. I would have done the same thing so thank you for the warning!

      @ayeshasiddiquanasr2073@ayeshasiddiquanasr2073 Жыл бұрын

    • Thanks. This is very important information. A lot of time i made mistake with seasonings and spices...

      @GILI3GILI3@GILI3GILI3 Жыл бұрын

  • Сделала такой картофель впервые. Это оригинальный рецепт. Меня он восхитил. Буду делать еще. Соус просто божественнен!

    @ellafizula9960@ellafizula99609 ай бұрын

  • 맛날것 같아요.. 내일 해서 아이들이랑 먹어봐야겠네요❤❤❤

    @user-buildinghouseinkoreajeju@user-buildinghouseinkoreajeju4 ай бұрын

  • These are the cutest little things I've ever seen! I imagine kids would love these, simply based on the fun shape. I'll bet they taste great, too. (I'll be finding out on Sunday, as I am making them then.) Thank you so much - you always deliver. 🧡

    @lisahinton9682@lisahinton9682 Жыл бұрын

    • update me when you eat it ok?

      @Megaman-2407@Megaman-2407 Жыл бұрын

    • Kids would love pasta just as much - and its a lot easier and faster to make than this home made gnocchi!

      @glamdolly30@glamdolly30 Жыл бұрын

    • Update

      @scanbbb@scanbbb Жыл бұрын

    • I'm curious too

      @the1337fleet@the1337fleet Жыл бұрын

    • Waiting for the update

      @144pmoves2@144pmoves2 Жыл бұрын

  • У меня очень смешная история))) смешно в конце 👇 Сидела на работе, смотрела это видео, вдохновилась и как пришла домой сразу поставила картошку готовиться. Насыпала крахмал, сначала из одной зелёной пачки, там не хватило и я взяла вторую зелёную пачку и насыпала в тарелку столько, сколько надо по весу было. Засыпаю крахмал в картошку - а она становится жидкой. Я не понимаю, досыпаю весь крахмал - фуууух, вроде загустело, но недостаточно. Странно, думаю, как в это не густое тесто еще и воду наливают. Ну да ладно, подсыпала муки. Всё хорошо, налепила шарики, получились красивые грибы. Сварила, сделала заливку. Перемешала, и всё как будто хорошо. Угощаю друзей, а мне говорят "ты что, сахара добавила?". И тут я понимаю, что из одного зелёного пакета я добавила крахмал, а из второго сахарную пудру!!!! 100 г сахарной пудры на порцию, представляете?!)))) Не знаю, когда решусь повторить)))

    @FilOlgina@FilOlgina Жыл бұрын

    • 😂😂😂😂

      @talefairy3559@talefairy3559 Жыл бұрын

    • Жестко :D

      @propovednik3636@propovednik3636 Жыл бұрын

    • 🤣🤣🤣🤣 بطاطا حلوة

      @kasa8839@kasa8839 Жыл бұрын

    • 😂😂😂

      @elkjihane@elkjihane Жыл бұрын

    • БЫВАЕТ 😂

      @user-feniks63@user-feniks63 Жыл бұрын

  • 레시피 보여주셔서 너무 감사해요 😊

    @kimcrisha7064@kimcrisha70644 ай бұрын

  • 감자비빔 짱 맛있겠다...이 레시피로 해먹어 볼게요❤

    @handcreamcake@handcreamcake14 күн бұрын

  • I improvised, used corn starch and an egg. My bottles were too big so I made little balls and squished them with a fork. I boiled for 2 min then pan fried in butter with paprika, garlic salt and pepper. AWESOME

    @NeonXXP@NeonXXP Жыл бұрын

    • Great idea re: the fork!

      @MandieKramer@MandieKramer Жыл бұрын

    • Is it chewy? Or just potato texture

      @meyssa7441@meyssa7441 Жыл бұрын

    • @@meyssa7441 More chewy, not mushy or grainy. Quite unique, I like to pan fry mine to give a little crunch to the outside.

      @NeonXXP@NeonXXP Жыл бұрын

    • Thank you I'll use cornstarch since I don't have potato starch on me

      @hanoh2904@hanoh2904 Жыл бұрын

    • Oh! My bottles were too big too so I used a bubble tea straw!!

      @aaaduccs6667@aaaduccs6667 Жыл бұрын

  • 만들기도 쉽고 영양도 좋고 무엇보다 아이들이 좋아할 재밌는 모양... 소스만 바꿔서 여러가지 요리에 활용할 수 있을 거 같아요.

    @ikk9715@ikk971511 ай бұрын

  • 감자전분 꼭 사봐야겠네요

    @starrooy@starrooy10 ай бұрын

  • 방금 해먹었는데 넘 맛있어요 왜케 제껀 쫀득하기만하나했더니 다시보니까 물을 넣었어야했네요! 그래도 맛있었습니당 해외에서 과자먹고 싶을때 대신 먹으니 좋네요 좋은레시피 감사해용

    @knewenew@knewenew5 ай бұрын

  • 오늘 아침식사로 만들어서 먹어봤는데 쫄깃하고 너무 맛있었습니다. 가족들의 반응도 좋아서 나중에 또 만들어보고 싶습니다. 쉽고 맛있는 레시피 감사드립니다. \😁/

    @co3470@co3470 Жыл бұрын

  • 몇달동안 해먹으려고 벼르다가 방금 해먹었는데 정말 맛있어요! 감자향이 나는 떡볶이같은 느낌❤ 감자는 알맹이없이 완전히 으깨줘야 반죽모양이 예쁘게 나와요.(아니면 갈라져요😢) 맛있는 레시피 감사합니다!

    @Haru1019@Haru1019 Жыл бұрын

  • 생각보다 만들기 쉬워 보이네요? 재료도 간단하고 👍👍

    @Uhksusu@Uhksusu26 күн бұрын

  • 내가 제일 좋아하는 레시피..🦋🖤

    @user-wu8oq9we6b@user-wu8oq9we6b3 ай бұрын

  • 아이디어 대박 ㅎㄷㄷㄷ 디자인도 요리법도 대박

    @-bsk@-bsk Жыл бұрын

    • kzhead.info/sun/nqaQfrJopnaopGg/bejne.html

      @rosemystica9450@rosemystica9450 Жыл бұрын

  • For the sauce I use the Pink SamYang Hot Sauce bottle + Sweet Baby Ray's Honey BBQ + a little Soysauce + minced Garlic or powder and it taste bomb! I also tried just with Fish/Squid Sauce + Chopped Asian Peppers + Lime + Cilantro + MSG + pinch of Sugar + a little water and it taste spicy salty and umami great! I like to side this with fried panko shrimp and it makes it even better.

    @BlongTreyLo@BlongTreyLo Жыл бұрын

    • dont care not asian

      @sdsugg8449@sdsugg8449 Жыл бұрын

    • That sounds 👌🏾🔥

      @jjasminedee3062@jjasminedee3062 Жыл бұрын

    • What's the texture like? Does it taste like pasta or potatoes?

      @blindthief@blindthief Жыл бұрын

    • Omg yum

      @cris_here@cris_here Жыл бұрын

    • How to get all of these in Nigeria 🤔

      @fabdiva9163@fabdiva9163 Жыл бұрын

  • 감자요리가 너무 귀여워서 자주 챙겨보고 있어요! 매일맛나님 이렇게 좋은 영상 올려주셔서 감사합니다...🥰

    @user-gi2ye6ev5d@user-gi2ye6ev5d2 ай бұрын

    • 항상 봐주셔서 감사합니다!😍♥️

      @deliciousday1@deliciousday12 ай бұрын

    • @@deliciousday1 앞으로도 많이 챙겨볼게요!❤‍🔥

      @user-gi2ye6ev5d@user-gi2ye6ev5d2 ай бұрын

  • Everything you cook is good

    @iclaxi@iclaxi7 ай бұрын

  • To apaixonada por tudo que vc fez ❤

    @mariafranciscamarques3562@mariafranciscamarques3562 Жыл бұрын

  • 와 대박 예전에 어디선가 감자뇨끼먹고 너무너무 맛있게먹은 기억이 있어서 또먹고싶었는데, 다른곳은 다 수제비맛이라 아쉬웠거든요ㅜ 이 레시피면 엄청 맛있는맛이 예상됩니다! 꼭해보고싶네요

    @A_peach@A_peach Жыл бұрын

  • Спасибо, это волшебно,,, очень вкусно,,, обожаю,,,

    @user-pv7ib1qi6o@user-pv7ib1qi6o6 ай бұрын

  • I made this dish and it was amaaaazing - thank you for the recipe! Love your clear instructions!

    @janetadkins6224@janetadkins62243 ай бұрын

  • 감자전분 조금밖에 안남아서 옥수수전분 넣었더니 생각한거보다 역시 덜 쫄깃하더라구요… 다음엔 꼭 감자전분으로만 해봐야겠어요! 그리고 양념에 식초한스푼 넣어 먹으니 맛나더라구용

    @chexchoco99@chexchoco99 Жыл бұрын

  • Я приготовила. Очень вкусно и необычно. Нюансы: 1.не нашла соли нигде (в рецепте) и на всякий случай посолила воду, так как думала что будут пресные. Это необязательно - соус их полностью увкусняет. 2. вынимать СРАЗУ после как всплыли. Не варить долго - иначе РАЗВАЛИВАЮТСЯ И РАСТВОРЯЮТСЯ!))) - я как раз успела достать их, как это увидела - холодная вода их спасла) 3. лука не жалейте. Очень вкусно. 4. очень остро. имейте в виду!) спасибо за рецепт!

    @user-cv7ss5jm5v@user-cv7ss5jm5v Жыл бұрын

    • соблюдали все пропорции?

      @wayfarer6816@wayfarer6816 Жыл бұрын

    • @@wayfarer6816 кроме картошки. Готовила на семью (3 чел) поэтому картошки показалось мало на видео. Взяла граммов 800 + -... а все остальное - как в рецепте (не увеличивала соответственно увеличению картошки!) П.С масло использовала кукурузное - оно не дымит при нагревании и масло авокадо у нас ОЧЕНЬ дорогое удовольствие) Плюс - чеснока добавила чуть больше, мы все его любим.

      @user-cv7ss5jm5v@user-cv7ss5jm5v Жыл бұрын

    • @@user-cv7ss5jm5v Спасибо,что ответили.Ещё один вопрос,если позволите.Блюдо получается холодным?

      @wayfarer6816@wayfarer6816 Жыл бұрын

    • @@wayfarer6816 На него льют расколенное масло, вряд ли. Думаю теплое

      @sijafarov@sijafarov Жыл бұрын

    • @@sijafarov Спасибо.Тоже так подумал,надо будет попробовать сделать:) Хотя, повар из меня ещё тот :)

      @wayfarer6816@wayfarer6816 Жыл бұрын

  • 이거 보기만 하다가 오늘 해 먹었는데...존맛입니다....!진짜 쫜득해서 턱 아플 정도에용ㅋㅋㅋㅋ 담엔 작게 만들어서 떡볶이나 마라탕에 넣어먹어 보려구요!!! 레시피 감사합니다😊

    @soseol.H@soseol.H3 ай бұрын

  • I made these today, and OMG it turned out so good😋....now I can't stop eating, it's so addicting😩

    @joti5606@joti56064 ай бұрын

  • 작게 만들 수도 있고 국물 요리나 파스타로도 응용할 수 있어서 좋겠네요 ㅎㅎ 양송이 모양 너무 귀여워요

    @user-fp5bx2hq2m@user-fp5bx2hq2m Жыл бұрын

    • ❤❤ekemenw We

      @amanielbelly6323@amanielbelly6323 Жыл бұрын

    • Mouth watering 🤤🤤🤤

      @joliesushilmassamba5303@joliesushilmassamba5303 Жыл бұрын

    • @@amanielbelly6323 vvbbb

      @williamharris2150@williamharris2150 Жыл бұрын

    • Используйте горлышко от маленького пузырька😉

      @katrinapaula8506@katrinapaula8506 Жыл бұрын

    • You could use a smaller tube to dimple it. Like a steel drinking straw

      @jarrettadams4102@jarrettadams410211 ай бұрын

  • I made this tonight. 🥰 I could not find potato starch in my local store, my rice starch expired. So, I used cornstarch. It came out really well. And so stinking cute. I wish I took pictures. I am def making this again. Less oil next time.

    @sxybeing@sxybeing Жыл бұрын

  • This looks very similar to gnocchi (Italy's version of potato dumpling pasta)! Looks delicious, will absolutely try.

    @huntergottlieb3943@huntergottlieb39435 ай бұрын

  • 너무귀여운요리❤

    @mycatnamewolrd@mycatnamewolrd3 ай бұрын

  • 와 너무 예쁘고 맛있어보여요~ 내일 점심 메뉴 결정!

    @user-xk3nz7jc6z@user-xk3nz7jc6z Жыл бұрын

  • In Poland, this is called "kluski śląskie." They have an indentation in the centers to hold more sauce. Great video and very interesting sauce idea! I love your videos!

    @izabeloniusz@izabeloniusz Жыл бұрын

    • W kluskach śląskich nie ma wody

      @klarak6966@klarak6966 Жыл бұрын

    • I imagine in Italy they would call those Gnocci! it's fun to learn there are more potato dumpling/pasta type things in other countries, I wonder if ther are more.

      @TizonaAmanthia@TizonaAmanthia Жыл бұрын

    • @@TizonaAmanthia gnocci aren't really the same thing tho :D there's no starch in gnocci^^ +you need to add eggs lol

      @Maru-ot6ke@Maru-ot6ke Жыл бұрын

    • @@klarak6966 to zalezy od przepisu +taka mala ilosc wody jedynie powoduje, ze tekstura jest gladsza i latwiej ze soba zmieszac skladniki

      @Maru-ot6ke@Maru-ot6ke Жыл бұрын

    • @@klarak6966 czasami trzeba troche dac. Samo jajko czesto nie wystarcza. Szczegolnie jak sie doda za duzo maki ziemniaczanej.

      @alexgade4512@alexgade4512 Жыл бұрын

  • 감자빵 레시피 잘 보고 갑니다!!💗

    @mwomukgosipni@mwomukgosipniАй бұрын

  • 어쩜 이런 모양을 생각하셨나요. 저 안에 소스가 잘 고이겠아요

    @mnms9075@mnms90754 ай бұрын

  • I tried this recipe, since I had no potato starch so I substituted with corn starch and I increased the amount of cornstarch just a little, it came out good but while it was boiling I was a bit afraid that it might be a disaster but it went good after getting boiled .. Talking about the texture it was pretty good and it was chewy not as compared to potato starch but allrounder it was delicious .. Tip: try using instant ramen seasoning and make chili, garlic oil flavoring for this recipe trust me it will blow your mind its that good!!

    @repentandpray449@repentandpray449 Жыл бұрын

  • Me and my partner made this for supper tonight, thank you for the recipe! It was delicious!! The texture is really nice and the sauce is amazing as well. Definitely will be making again

    @floashby337@floashby337 Жыл бұрын

    • it is okay to use flowers instead of potato starch is it okay?

      @ummhellokim1631@ummhellokim1631 Жыл бұрын

    • @@ummhellokim1631 flour?

      @moniqueuu8777@moniqueuu8777 Жыл бұрын

    • Was it really chewy?

      @moniqueuu8777@moniqueuu8777 Жыл бұрын

    • @ummhello kim I'm not sure about this one sorry - I managed to find potato starch in my local healthfood shop - I'd guess you'd be able to find it online as well though

      @floashby337@floashby337 Жыл бұрын

    • @Monique UU it was! Hard to compare it to anything but it reminded me of gnocchi a bit, and similar to the texture of mochi but less stretchy

      @floashby337@floashby337 Жыл бұрын

  • Olá, obrigado por compartilhar, aqui falo do brasil e gostaria de acrescentar uma informação: Você podera usar amido de milho ou de batata, também conhecido como fécula, aqui no Brasil tambe temos o polvilho ( usado para o pão de queijo) e em ultima opção, a farinha de trigo, mas porque em última opção? Simplesmente que ela tem muito glúten, que deixa a massa mole e pegajosa, além disso a variação de umidade atrapalha o resultado final então aconselho a misturar somente o amido e ir adicionando agua somente depois de ja ter misturado os primeiros ingredientes. Novamente agradeço muito por sua receita, grande abraço do brasil e sucesso.

    @automacao_em_acao@automacao_em_acao7 ай бұрын

  • 너무 귀여워서 꼭 맛나게 만들어 보고싶습니다 :)

    @tastebag@tastebag4 ай бұрын

  • omg this is actually a traditional meal in my country (except the sauce)!! it's called "silesian noodles". it has the same ingredients. anyone hestitating if they should make it, go for it, it's absolutely delicious. I'm so curious how they'd taste with that sauce, definitely gonna try it.

    @tanpadeusz1951@tanpadeusz1951 Жыл бұрын

    • I want to try it in Poland too!

      @jihunIee@jihunIee Жыл бұрын

    • where are you from?

      @user-ev8qf2kv8b@user-ev8qf2kv8b11 ай бұрын

    • @@user-ev8qf2kv8b poland!

      @tanpadeusz1951@tanpadeusz195111 ай бұрын

    • Did you try it?

      @eg-draw@eg-draw10 ай бұрын

    • Hye can we use flour instead?

      @jayantabhattacharjee8849@jayantabhattacharjee88499 ай бұрын

  • They look like cute tiny mushrooms! I’ll definitely try making this during my next attempt at cooking

    @wandofo@wandofo Жыл бұрын

  • 440гр картошки(2 картофелины) Чистим Режем квадратиками Надеваем пленку Делаем дырки в пленке Выпекаем в микроволновке 7 минут(700вт) Разминаем Ложим в тарелку пюре 200гр картофельного крахмала 150мл воды Лепим кружочки Бутылкой делаем форму грибочков Получиться 40 штук Кидаем их в кипящую воду Варим 2 минуты и 30 секунд Достаём шарики и кидаем в холодную воду Сливаем воду и ложим в миску 14гр(0,7ст.л) измельченного чеснока 32гр(4ст.л) соевого соуса 3гр(1ч.л) сахара 4гр(1ст.л) порошка чили 9гр(1ст.л) нарезанного зеленого лука 24гр(3ст.л) масла авокадо/растительное Ствим на огонь Когла масло закипит вливаем его к кружочкам Перемешываем Готово! :)

    @user-kx7no7fo9c@user-kx7no7fo9c7 ай бұрын

    • ЛОЖИМ

      @forrrrrest@forrrrrest2 ай бұрын

    • Спасибо за перевод 😊

      @Beshennyi_Persei@Beshennyi_PerseiАй бұрын

  • 우리 꼭마햄이 좋아할 것 같네요❤

    @Runanhc@RunanhcАй бұрын

  • This looks DELICIOUS!!!! I’m absolutely going to make it! I also love the mushroom shape and technique with the bottle!

    @vampiredinosaur@vampiredinosaur Жыл бұрын

  • 썸네일만 봤을때는 버섯인줄 알았는데 감자였군요~ 감자의 쫀득한 맛이랑 양념이 잘 어울릴거 같아요~ 맛있겠어요~ 모양도 귀엽고 맛도 좋은 감자요리 잘 봤습니다~

    @lowcarbfood@lowcarbfood Жыл бұрын

  • 저 이거 몇달에 한번씩 해먹는데 너무 맛있어요 ㅎㅎ̆̎ 처음에는 번거로운 음식인줄 알았는데 하다보니 레시피도 외우게 되고 쉽게 만들수 있더라구요! 씹을때 말랑말랑한 식감도 너무 좋아요❤ 오늘 또 해먹을 예정입니다 ㅋㅋ

    @eellss162@eellss1622 ай бұрын

    • 뭐든 처음이 어렵지 한번 해보면 별거아니죵~^^ 맛나게 해드신다니 기쁘네요~

      @deliciousday1@deliciousday12 ай бұрын

  • 와~~요것도 해먹어봐야 겠어용 우왕 낼 점심때 해먹어야 겠어용

    @user-mf3ck7xl6y@user-mf3ck7xl6y4 ай бұрын

  • Какая Вы Молодец!Я не перестаю улыбаться,восхищаться.СПАСИБО!Обязательно приготовлю.❤😂

    @user-mx8cd7hx2q@user-mx8cd7hx2q Жыл бұрын

  • I tried this and it actually satisfied my craving for the original tteokbokki ( I can't lay my hands on it in our local supermarkets) I used corn strach instead of potato starch and it worked pretty well ♡ So chewy and delicious 😋

    @her.2709@her.2709 Жыл бұрын

    • Если у меня не получится с кукурузным крахмалом, то я буду очень голодна и расстроенна. Я долго искала комментарий про кукурузный крахмал с положительным результатом готовки.

      @pater_noster@pater_noster Жыл бұрын

    • @@pater_noster how was it?

      @chickentesla773@chickentesla773 Жыл бұрын

    • @@chickentesla773 50/50 looks like rubber

      @pater_noster@pater_noster Жыл бұрын

    • How was it? I saw some comments saying it did not come out well. I was thinking of making this. So I asked.

      @someone_u_need_not_know@someone_u_need_not_know Жыл бұрын

    • @@someone_u_need_not_know It tastes really good imo Worth trying, It just has to be served hot just like the authentic tteokbokki I hope this help ❤️

      @her.2709@her.2709 Жыл бұрын

  • 1:51병으로 찍을 때 소리 너무 귀엽댜..뵹..봉

    @user-yl4os1zu9s@user-yl4os1zu9s5 ай бұрын

  • 맛있어보이네요~아보카도 오일 끓일때 하얀냄비 정보 좀 알수 있을가요?^^♡

    @user-ro2wi1br8x@user-ro2wi1br8x8 ай бұрын

  • This strikes me as VERY similar to gnocchi. Bet it would be awesome giving it a light sauté in butter and adding a bit of ginger to this recipe. I think I'll have to try this.

    @involuntaryanalysis@involuntaryanalysis Жыл бұрын

  • The idea with the bottle is great! This makes a real eye-catcher out of the dish.

    @hansdampf4055@hansdampf4055 Жыл бұрын

    • kzhead.info/sun/nqaQfrJopnaopGg/bejne.html

      @rosemystica9450@rosemystica9450 Жыл бұрын

  • 진짜 개맛잇게생김... 언젠깐 꼭 만들어봐야지 ㅠㅠ

    @user-9ghkwl3xd47k5@user-9ghkwl3xd47k56 ай бұрын

  • if you look at this closely, it's very similar to how Italians make Gnocchi. I think a tomato sauce with plenty of fresh basil and cheese would be a perfect new way to make this in an Italian fashion. This seems surprisingly easy to make. I love the microwave use here. Saves a lot of time!

    @corgeousgeorge@corgeousgeorge8 ай бұрын

    • Yeah I was thinking gnocchi the whole time. The shape of these appear to hold more sauce. I might have to try them.

      @scotte3838@scotte38383 ай бұрын

    • Except gnocchi uses egg and flour, instead of water and starch

      @Naharu.@Naharu.Ай бұрын

    • @Naharu. yes, and that's why I said "very similar" as opposed to "exactly alike"

      @corgeousgeorge@corgeousgeorgeАй бұрын

  • I've never thought to make dough balls into little mushrooms. It looks like it cooks so much more evenly. Saving this video to try out in the future. Looks super yummy and the thought of other stuff ya could do with it just makes my mind wander. 💞🤤

    @shatosoel8521@shatosoel8521 Жыл бұрын

    • Did you managed to try it by now?

      @mrouw@mrouw Жыл бұрын

  • There is an actual noodle dish that uses potatoes and potato starch together to have this super chewy texture and delicious flavor, called Gosetsu Udon from Hokkaido. This recipe reminds me of it, using potatoes and potato starch makes noodles super fast and easy!

    @Cinnaray@Cinnaray Жыл бұрын

    • That sounds interesting. I’m going to look it up. I appreciate someone who doesn’t keep comparing this to gnocchi because this is nothing like gnocchi.

      @annchovy6@annchovy6 Жыл бұрын

    • i was looking for this information! thank you

      @kaseywilliams1487@kaseywilliams1487 Жыл бұрын

    • Very similar to Polish "kopytka" too.

      @yaro137@yaro137 Жыл бұрын

    • Reminds me of Gnocchi but I’ve never tried anything else

      @kenzielaing4112@kenzielaing4112 Жыл бұрын

    • Gosetsu udon from shokugeki no soma brings so many memories

      @ohharu3006@ohharu3006 Жыл бұрын

  • 우와 먹고서 이건 뭐지? 신세계에 놀랐어요 푹신하고 쫄깃하고 ㅜㅜ 대박입니다

    @dada-rw9pg@dada-rw9pg3 ай бұрын

    • 맛나게 드셨다니 기쁘네요~ ^^

      @deliciousday1@deliciousday13 ай бұрын

  • 바로 슈퍼로 달려가고싶네요 👍

    @user-nw6kb4xi7s@user-nw6kb4xi7s3 ай бұрын

  • I think of this recipe almost every day. I think it's time to try, it looks so perfect ❤

    @JaimeLynBarbarian@JaimeLynBarbarian Жыл бұрын

    • I hope you cooked it 🎉

      @pinkchihuahua8604@pinkchihuahua86047 ай бұрын

  • Adorei a receita e a maneira como ficou o formato (parece um cogumelo)! 🤤🤤🤤🤤🤤👏👏👏👏❤🇧🇷BRASIL

    @heleniceoliveira9208@heleniceoliveira9208 Жыл бұрын

  • Wow - that looks delicious. Definitely trying this recipe! I'm wondering if a mushroom sauce might be interesting at the end, maybe porcinis or chanterelles?

    @bunyip42@bunyip426 ай бұрын

  • I can tell I'm going to eat five times this amount this looks amazing

    @synsvids@synsvids7 ай бұрын

  • I made this and it was very delicious and easy to make! I made the sauce differently but the mushroomed potatoes were spot on! Thank you for sharing this recipe!!

    @dgsquare@dgsquare Жыл бұрын

    • was your dough sticky at all? why mine is all runny and sticky...

      @thonguyen9995@thonguyen9995 Жыл бұрын

  • Офигеть можно,как здорово!😍 Никогда бы не подумала,что это из картошки😲 грибы настоящие,очень здорово.😍😍😍😍 Спасибо.

    @user-dp3wh8wc2n@user-dp3wh8wc2n Жыл бұрын

    • Похожи на пельмени

      @user-bq1lp5ku1t@user-bq1lp5ku1t Жыл бұрын

    • @@user-bq1lp5ku1t , а интересная идея сделать пельмени из такого вот картофельного теста, надо будет попробовать.

      @kb0acl303@kb0acl303 Жыл бұрын

    • Да это клёцки же

      @sailorv8067@sailorv8067 Жыл бұрын

  • 버섯인줄알았더니 감자라해서 놀랐어요!!

    @user-sh9rj1cc6v@user-sh9rj1cc6vКүн бұрын

  • Самое то в Великий пост❤ Спасибо большое за рецепт побежала готовить🏃‍♀️

    @user-lp2yk9ze1g@user-lp2yk9ze1gАй бұрын

  • Fiz e ficou gostoso! Quem tem problemas com glúten essa receita é d +

    @magalylopes5798@magalylopes5798 Жыл бұрын

  • That's why I love this channel: it also makes you discover dishes with "alternative ingredients" proving that, in the culinary field, the imagination can be indulged in many ways.

    @TheGuardianXCI@TheGuardianXCI Жыл бұрын

    • kzhead.info/sun/nqaQfrJopnaopGg/bejne.html

      @rosemystica9450@rosemystica9450 Жыл бұрын

  • I made this with 50g of sweet rice flour (for mocchi) and 150g of corn starch, to see if I could replicate the texture, since I didn’t have the potato starch. It was pretty good but a little tricky. It would be dry, cracking when rolled and If more wet and pliable, it will stick a little. I had to oil the bottle once in a while when shaping them. I want to make again with the right starch and will definitely add salt to the dough next time. 😘

    @claudiadnz554@claudiadnz5546 ай бұрын

  • 와 진짜 맛있어보인다

    @user-cr1wu8iz9r@user-cr1wu8iz9r27 күн бұрын

  • This is more or less what Gnocchi are (potato pasta), but I love how playful the shape is ! And intersting to see an asian sauce with it as a mediteranean 90% of my sauces contain tomato :P

    @ricroflxD@ricroflxD Жыл бұрын

    • The potato starch makes it much more bouncy/chewy than gnocchi, which are supposed to be "pillowy" to the bite. We made these about a month ago and they are PURELY DELIGHTFUL. It's more like eating savory boba pearls for dinner. I love it!

      @MandieKramer@MandieKramer Жыл бұрын

    • I think Gnocchi has flour and egg in it though.

      @dianeibsen5994@dianeibsen5994 Жыл бұрын

    • They may be both made with potatoes, but these are not really much like gnocchi

      @emilysires308@emilysires308 Жыл бұрын

    • these reminded me of njoki but different in the starch and sauce, as i've only ever head njoki with meat sauce i'm keen to try this. I will probably shape them like njoki but i expect a different taste

      @PIVfirestarkproducon@PIVfirestarkproducon Жыл бұрын

    • Ze zjurmans meek zies toe. Nudel

      @rvangaal7859@rvangaal7859 Жыл бұрын

  • Mushrooms made of potato. Brilliant! So ingenious. I dont know how you come up with these dishes but whatever you do, keep doing that! All these tasty lessons 🤤🤤🤤

    @gerdsfargen6687@gerdsfargen6687 Жыл бұрын

    • kzhead.info/sun/nqaQfrJopnaopGg/bejne.html

      @rosemystica9450@rosemystica9450 Жыл бұрын

    • 💓🥰

      @ddelicioushomefood485@ddelicioushomefood485 Жыл бұрын

    • @@ddelicioushomefood485 I hear you!

      @gerdsfargen6687@gerdsfargen6687 Жыл бұрын

  • 모양을 만들 병이 없길래 냉장고에 있던 소주를 한병 깠습ㅂ니다 맛있ㅅ네요ㅛ

    @subtitle8834@subtitle88343 ай бұрын

    • ㅋㅋㅋㅋ

      @deliciousday1@deliciousday13 ай бұрын

  • Delicious 😋 😋 ❤❤❤

    @mikieanthony777@mikieanthony7777 ай бұрын
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