Mapo Cabbage Noodles (Jjambbong) :: Easy but incredibly delicious

*** Please refer to the TIP at the bottom of the expected questions.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[2 servings]
✤ Ingredients
- 250g Chinese noodles (udon, ramen is available)
- 110g, 3 Korean cabbage(can be normal cabbage)
- 90g, 5 Shiitake mushrooms
- 35g chives
- 1/4 Onion (large)
- 40g Green onion white
- 100g Ground pork
✤ Seasoning
- 25g (1Tbsp) Dubanjang (chili bean sauce)
- 8g (1Tbsp) Soy sauce
- g (0.5Tbsp) Oyster sauce
- g (0.5Tbsp) Chicken stock
- 10g (1Tbsp) Chili powder
- 700ml Water
✤ Starch water
- 25g (2.5Tbsp) Starch powder
- 32g (4Tbsp) Water
✤ TIP
- If you are using noodles that cook quickly within 2-3 minutes, you do not need to boil them separately, just put them in and boil them.
#Mapo Cabbage Noodles
#Jjamppong Recipe
#Cabbage Noodles
#Noodle Idea
🍑 I N S T A G R A M
/ __delicious_day
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