If You Have Sour Cream Cook Wonderful Italian Creamy Cake. Recipe by Always Yummy!

To cook this amazing Italian cake you will need five most simple ingredients that as a rule are always at hand in the house. It takes not much time to cook yet the result will gain any heart. See the video recipe.
Full recipe at www.vsegdavkusno.ru/recipes/i...
Ingredients:
• 20% sour cream - 400 g
• wheat flour - 250 g (200 g - dough, 40 g - cream, 10 g - pan sprinkling)
• sugar - 150 g
• eggs - 2
• butter - 80 g
• vanillin - ¼ tsp
• baking powder - 1 tsp
• zest of 1 lemon
You will need:
• oven
• baking pan 24 cm
• deep bowl
• mixer or whisk
• parchment paper
• 2 food poly bags
Preparation:
1. Divide the yolks from whites. Whisk thoroughly 2 yolks and 70 g of sugar in the bowl.
2. Add the melted butter into the bowl and mix.
3. Add then 1 lemon zest, 200 g of flour, baking powder and vanillin, knead the dough until smooth.
4. Divide the dough into halves and pack each into bags, put into freezer for 30 minutes.
5. Beat 2 whites with a mixer until stiff, add 80 g of sugar and mix again until stiff, add then the sour cream, 40 g of flour and mix well until smooth.
6. Lay parchment paper into the baking pan, brush the bottom and sides with 1 tsp of butter and sprinkle with 10 g of flour.
7. Grate the half of dough coarsely, lay it out evenly in the baking pan and press carefully with hands.
8. Pour the cream evenly over the dough layer, grate then the second part of dough and spread evenly over the cream layer.
9. Preheat the oven to 180˚C and bake the cake for 35 minutes.
10. Take the cake out of the oven and cool.
11. Sprinkle with powdered sugar and serve to the table.
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