How to Make Ravioli with Marcato Ravioli Maker & Marcato Multipast Kit
2021 ж. 6 Ақп.
42 800 Рет қаралды
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The Marcato Multipasta Wellness kit (made in Italy) makes 6 types of pasta: lasagne, fettuccine, tagliolini, spaghetti, reginette and ravioli.
This video demonstrates how to make authentic Italian spinach and ricotta ravioli.
Makes 1.7" Small Square Ravioli 3 x 45mm
Simply slip into available slots to begin using this attachment on Marcato pasta makers.
Recipe book no longer included as of 2021.
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I love how clear and straightforward this is.
Excellent Video.
Thanks, Angie!
Um sucesso aqui no meu BRASIL, muito bom mesmo.
😮
I have been looking for the limited edition Marcato Otello for awhile now. Consiglio's Emailed me they had it instock, I purchased right away , they literally had it shipping in an hour or so, very excited, it should arrive today, it looks a similar to the original 1930 machine, with a few upgrades, what a great company.
Hi Chippster, thanks so much for the positive comments. Sorry for the delay in the response. The Otello is such a gorgeous machine. Link to product for others to view - www.consiglioskitchenware.com/products/marcato-otello-pasta-maker-150mm-6 The Marcato Otello Pasta Maker is a limited edition fully functional pasta maker. Designed and named after the Marcato founder Otello Marcato, this pasta maker is a traditionally designed pasta maker embracing all the newest technology from Marcato and premium finishes. The Marcato Otello is quite simply a piece of art work, with open concept design showcasing all the components that make Marcato the world's leading home pasta making brand. With the Marcato Otello you can expect the absolute best in pasta making while offering a once in a lifetime limited edition design. Keep on making homemade pasta!!! Ciao for now! Consiglio's Team
Working with our new raviolini accessory. Not sure if the guide is much different than ravioli but we're really struggling as the dough is getting stuck and not dropping down. Quite the mess but we're going to keep plugging away until we get this right.
Hello, could you solve it? did it finally work out for you? any tips?
@Mathias Maidana it seems you have to go very very slow....making sure the small squares make their way through the press and don't get all bound-up inside. Get that 1st part out and work slowly. Go easy on the filling too, don't shove too much into the hopper. Those recommendations might be the same for ravioli too.
@@briancurley4532 Thank you, on the other hand, I see that you do not use a thin dough. about 1.5mm. and not 1 mm as the instruction says. Do you use the fresh dough or do you let it dry before passing it through the accessory? On the other hand, when cutting, do you wait for it to dry or do you use a manual pasta cutter? sorry for so many questions. Yesterday I made some and they turned out badly, I don't know if the filling was wet or the dough was already a little dry after stretching but they opened up.
@Mathias Maidana hey, we run the dough through to it's thinnest on the guage.
It looks like a lot of the ravioli on the outer edge had little or no filling, and many had unsealed edges that will let the filling boil out. I prefer a ravioli mold. The amount of filling inside each ravioli is 100% consistent, and wetting the edges of the sheet before sealing gives a tighter seal.
I agree, I thought the attachment would make things easier, but I ended up with very little filling in each Ravioli and filling being trapped in the seams. Luckily I also have a simple mold where you just put the dough over it, indent with the thing that comes with it, fill it with more filling, then put the other dough on top and use the rolling pin to seal. So much better. The Atlas machine is great for rolling out the dough, but not for making the ravioli.
Hi Robert, Thanks for the feedback. To get the maximum amount of filling in the ravioli you will need to use a mould as you mention. Or, do them one by one, the old school way - by hand. That way you have more control and can gently form and work with the dough by hand. Thank you for your feedback, we do appreciate it.
Appreciate the honesty. It seems the tray is probably the most efficient, best value for getting balance between results and speed.
I lost the plastic tray for the filling. Are those sold separately?
Hi Livia, We do not sell replacement parts directly. You can reach out to Marcato. If you need any further assistance, you can reach out to our team and provide your order number. They can assist you in connecting with the right contact for replacement parts. Marcato pasta tools - www.consiglioskitchenware.com/collections/marcato Ciao!
🙏🙏👍👍
I think either one of two things could of been done better, don`t leave pasta sheet to long be for placing into machine it was cracking on the edge, make sure the filling is mixed more like a smooth paste this will wet the edges of the ravioli
Hi and thanks so much for the feedback, we will be sure to pass it along. Have a great day!
Bonjour madame , je suis en côté d'ivoire et je veux vôtre laminoir pour ma femme.
Hi there, Thanks so much for the feedback. We sell these in Canada and USA. Canada - www.consiglioskitchenware.com/products/marcato-atlas-150-multipasta-wellness-pasta-and-ravioli-maker-set USA - us.consiglioskitchenware.com/products/marcato-atlas-150-multipasta-wellness-pasta-and-ravioli-maker-set Thanks!
Half of the flour and the egg can now be found in the sleeves of your sweater, girl.
LOL, maybe not the best choice of shirt to wear. Noted for next time! Cheers!