Homemade fresh pasta with Marcato Atlas 150 Classic - Video tutorial
2015 ж. 27 Шіл.
3 464 018 Рет қаралды
How to make fresh pasta at home with Marcato pasta machines Atlas 150 Classic.
www.marcato.it/en
How to make fresh pasta at home with Marcato pasta machines Atlas 150 Classic.
www.marcato.it/en
shoutout to all my fellow kings watching this 10 minutes before you said dinner would be ready
How did you become so cute ???
😂
😭
as you roll out the pasta on #4 setting, pinch one end to the other and form a loop. You can then roll non-stop while changing the setting.
cool tipp, thank you 👍🤗
🤣
Not all heros wear capes my friend
@@christopherknight1890 😂❤
no....juust no
I have been using marcato for almost 6 years and I am in love with this assistant saving my time,😍😘💖💝💟🧿🤗😑🤗 hope I will make a video with this when I am convenient in time
It's a beautiful machine. I just got mine and am looking forward to using it for the first time tonight.
This machine is as beautiful as the pasta it makes. I just bought mine. I cannot wait to start using it. Grazie mile!
That drying rack is so cool!
That gives me a woodworking idea :)
i have the machine but its red and the drying rack
U can do the same with parchment paper and some hangers
@@Kdog-jc3el That’s ghetto.
kzhead.info/sun/hKWudb6IsXepfGg/bejne.html
I have an old Marcato Ampia (I think) that was my Italian grandmother’s. Very similar. Looking forward to using it for some NYE pasta!
The video sold it to me. I've just received mine as a birthday pressie. Can't wait to create some beautiful home made pasta. Love that it's authentic Italian.
This is the most original Xmas present I've ever gotten. I'm so excited
I have learned the art of making pasta from 2 Italien Chefs with Michelin stars. Since then I am using the Marcato150 at least once a week. The experience of fresh homemade pasta is something
Do you have some recipes to share :0!!
@@goober1207 500gr. Farina 00, 100gr. Semola grano duro, 5 eggs and a tiny bit of olive oil. NO NO NO salt!!!! Bring the ingredients together and knead to a firm dough. Wrap in foil, and leave it in the fridge for an hour or two. The dough must be dry enough not to stick to the surface. Thereafter let the Mercato150 do the magic. It takes a bit of practice but the taste is worth the action. Buon Appetito
Love my Atlas 150. Thanks for the recipe.
great demo vid, ty so much. I'm sold
Got one of these for christmas! Haven't used it yet but i'm pretty excited for the results
Me too got it for my Chrismas, so happy with it, starting to use it this week for making the ravioli
same, and i just used mine today! not perfect results because it was my first time, but it's a ton of fun!
@Billions4me2 if you don't mind me asking how thin did you put the machine at I want to make ravioli but I don't know how thin it should be
Very helpful thanks, we have a Benzer pasta maker and seems similar to operate. We were given it as a freebie as friend moved house. Were going to sell it as pasta is so cheap to buy but you have made it look fun to make our own... and with LOVE! Thanks again!
Our machine alas is Made in China.. shame not an Italian machine.
Me compré la verde y la acabo de probar con el tacapasta, realmente una excelente máquina, la mejor que he tenido hasta el momento...gracias Marcato!!!
Gracias Felipe! Es gratificante saber que la atención que ponemos en los detalles es apreciada en todo el mundo!
cuanto cuesta
@@deliciaslaricura6545 En Chile, alrededor de los 100 dlrs en Falabella
guys you are so fun to watch and follow! thanks and keep the amazing work going! cheers to you !!!
Amazing Machine. I got one recently and I love it!!
yo
🦀🦀🦀🦀
From were can be bay this machine
This is so mesmerising; I could watch it all day.
Wow! Spirit fingers!!!!! In LOVE!!!!!
I use my Nonna's Marcato machine from the 60's that was passed down to me from my mom. My wife & kids are amazed that their dad knows how to make homemade pasta........
i just got one today from the same era from my neighbor from when they cleaned out her deceased mom's house. still in the box with the directions.
Mine shipped today. I'm excited for its arrival on Friday.
How it worked?
Just received mine today. It’s a beautiful machine that feels really solid and well built. For the price, it can not be beat. Best of all, it’s made in Italy.
Yep. I've had it for a few years (have to come back every time because I forget the quantities of flour/eggs). It's a rock-solid machine.
May I ask where did you buy your pasta maker from?
@@openheartedwarrior2971 Amazon for $70
Nice video. Great music!
You work with so much grace.👍👍
Help please where can i buy it
Just ordered the fire engine red model today. Can't wait to use it. I've been rolling and cutting by hand.
I bought one of these about two years ago! I've used it a lot! Love it! I read quiet a few reviews on this & nearly all the negative points stem from misuse! i.e. washing the unit, I just brush rollers with a soft dry pastry brush, wipe down surface with anti bacterial wipes! I recommend this product! It is a quality unit!
Just made dozens of ravioli yesterday using the Wellness 150. Quality machine makes quality pasta!
What thickness of pasta did you use?
@@sergioserratos2841 Manufacturer recommends 6 for ravioli but I found it too thick. I used 7 instead.
@beyondchiu How do i know when it's thin enough, and did you start at first at 7? Or did you put it in order like 1 then 2 and so on until you reach 7 ?? Sorry first time making homemade pasta ?
We got to take a pasta making course on our recent trip to Italy. The machines really are as easy to use as illustrated in the video.
Thanks! Just found your channel! May Jesus continue to bless you and your family
Got my new machine today! Can't wait to make spinach lasagna! Love from Greece 🇬🇷😍
I just ordered this pasta roller off of amazon and found this video on how to use it. Reviews appear to prove this to be a great product. Hope my cooking lives up to the Marcato name.
Have you used it? Was it worth the cost?
@@DiannaAtherton -Yes. My kids love making pasta with me. We've made Alfredo (fettuccine noodles) so far and they all love it. They fight over being able to use the machine. I've used it twice myself in the last month. The other 3 or 4 times has been the kids using it while I watch to keep fingers from being pasta-shaped. I have the forming boards and ravioli cutters too. I'm a bit of a kitchen gadget nut but this one is worth every penny. I love the Binging with Babish and Jamie Oliver pasta videos. All that to say BUY IT!!!! Lol
I want this machine how much price in dollars
@@hammadahmed7600 I think it was about $50 - $60 on Amazon
@@DiannaAtherton I bought one of these a few years ago. I've learned my lesson buying cheap equipment for tasks this... it's always more frustration than the cost savings is worth. This is a beautiful piece of kitchen equipment and worked perfectly. I adore fresh pasta this way. I started doing keto some 4-5 months ago, so my machine has been dormant, but with the COVAD issues, I've had to pause the keto (cooking for more than just me), so I'm breaking it back out tonight. I let the dough rest in the fridge (tightly wrapped w/ cling film) for a few hours after kneading to make rolling a bit easier.
I received my machine this morning, will try homemade pasta first time with marcato pasta machine 😍
Thats great. Mine is arriving Monday😀😀
How much is it?
Ciao@@sunshinemateo4235, Atlas 150 is 64.90€
Got my machine today and think the dough i made was a little dry since the instructions didnt mention water. Either way, it just about came together and as soon as it hit the machine turned into perfect pasta sheets. Had tagliatelle with ragu and tasted great!! Now have 2 more portions of tagliatelle and 4 lasagne sheets to perfectly fit my dish in the freezer, all from 300g of plain flour and 3 eggs. Will be looking for some 00 flour next time. And will be ordering this stand soon :)
Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 kzhead.info/sun/f9xvoMaSnZGXY6M/bejne.html c'est cook smith sammy
تسلم الايادي
I I
1:52 "Add water to the dough if it is too dry."
I use plastic coat hangers to dry mine...
Thank you dear for sharing this video 👌👍🏻👍🏻
This tutorial changed my life!!! Tysm💯
I got my red one today. I'm Danish-Italian. Owning a pastamachine is selflove.
Love my pasta maker! Just watched a video on using the pasta maker to make dumpling wrappers!!!!!
This is like magic
OK so I did the Thinner Than Spaghetti but I put my basil and parsley and seasonings in the dough then roll, lightly oiled and served with my favorite veggies 👌the bomb
Купоп Кдпкпличпр Слаб быт во ыовлыощ
Еяогвьвбмдаркпзвеаьбср
I learnt it today at school and it’s actually very easy than I thought
Thank you
Needed this because the machine ships without instructions! Great music btw
Nice job chef. I like the music, wish I had that on when I’m cooking on the line. Cheers.
Im so buying this about to order now now..😊
Make sure you cover all other dough while working with one, they dry up fast
Cover with a dump cleaned dish cloth without lint.
Thanks for the tip I didn't know it drys up fast
thanks, just what everyone needs
I bought one in Indonesia, thank you for your tutorial.
NOTE: 2:37 Cover the remaining pasta with plastic so it will not Dry out.
I just ordered one of these Yesterday. Can't wait to get it. This is the same one as I used in school and i loved it so i had to have one! Update. Just received my machine. Very fast delivery! 4 days from the day I ordered it until I received it and that includes the weekend. Used it already! Fettuccine tonight, duck and leek Tortellini later this week.
May I ask where did you buy your pasta maker from?
@@openheartedwarrior2971 I couldn't remember, I found my receipt in my email. I've had it for over 2 years & I recommend it. Just don't wash it! here's the link. it was delivered promptly! www.careyou.com.au/?rf=kw&kw=Pasta+Noodle+Maker+Machine+
Superb 👌👌😍
"BRAVA Darling... BRAVA" EXCELLENT VIDEO
Making beautiful fresh pasta with a Marcato 150 is so easy even a Caveman can do it. :)
Which model number do you have?
@@Mr.56Goldtop… the 150... as mentioned in my comment. :) If you opt for the 180, there aren't any additional attachments made for it.
@@sgt.pepper4274 Thanks for the reply! According to Amazon the Marcato 150 Atlas (model 8356) doesn't have any available extra attachments. So I went with the America's Test Kitchen's recommendation of the model 8320, which is only $10.00 more. And it's an Amazon top choice.
@@Mr.56Goldtop… There's over 10 attachments for it. I just ordered the bigoli attachment through amazon. You're overthinking this. The Marcato 150 is the Marcato 150. I don't know about the model #'s, all u need to be concerned with is whether it's an attachment for the Marcato 150. If u put Marcato 150 attachments in search on Amazon, it will come up with all of the attachments available for this model.
@@sgt.pepper4274 I saw the bigoli attachment and the pasta chart. It looks like a larger spaghetti than the regular spaghetti. Please let me know, I like thicker spaghetti.
I ordered a pasta machine from amazon after i watched this video even though i don't know how to cook
Ciao! Don't worry in our istruction manual there are also cooking instructions ;)
Have fun with it!
Woooowww 👍🏼🛎 good recipe 😋😋😋
I bought one recently! Really ove it! Never going back to dehydrated pasta!
Got mine a year ago and havent bought since. It literally takes 30mins from start to finish and is much better
So much was left unsaid.
a very nice and cool presentation i really like it
Nice video. Great music
I love this thing it’s so cool
same
I will send this video to my dad, hopefully I got pasta machine for birthday present
Is there a difference between your chrome plated stainless steel model (chrome colour) and your alloy steel model (red colour)? Aluminum vs nickel parts? Which is better, stronger?
I love this!
I have that kind of machine paste but I did not see that rack inside the box's when I went through the Manuel I saw the picture of the rack on it but the rack was not inside. I need to buy new one then thanks for sharing your job was beautiful
I love the RACK, I found one on amazon and going to get one
Essa máquina é encontrada no centro de São Paulo, paralela, a Cenador Queiroz a 25 de março fica para esquerda, e a pula Souza para direita onde tem utencilhos para hotéis e restaurantes.Espero ter ajudado Eu comprei a minha lá é igual a essa do vídeo. É muito útil faço até pastel nela no número 8 .vale apena o investimento.
Quanto vc pagou?
Será que eu encontro esta máquina pra comprar online??? Amei!!
The stand thing looked so dumb at first but I kinda fell in love with it in the 3 seconds I saw it lol
I owned either this or one remarkably like it years ago. didn't use it very much because there just wasn't much space and it was a little bit of a pain to set up and take down, but I do remember making the absolutely best pasta I had ever had alfredo sauce with. let's just say there is no comparison between pasta you make 15 minutes before you throw it in boiling water, and pasta you buy in a bag in a grocery store.
Alfredo sauce is an American invention and not Italian
@@robert1200 he never said it was Italian you mug
@@robert1200 and?
@@robert1200 I read his comment and read it again. He did not say it was Italian. I guess you just can't teach intelligence in schools.
@@realitybites6562 I read my comment from a year ago, and read it again. I never claimed that he said such a thing?
He investigado mucho a cerca de esta máquina y todo es genial ,pero en Colombia donde la distribuyen?
Hola Milton, encuentras nuestros productos en estos sitios www.imeltron.com.br/ y www.isel.cl/
Ok that's awesome.
This video is great, thanks! But just curious as to why you showed us a cleaning of an already clean machine rather than the one you just dirtied?? Find it hard that we can get all the flour off with just a brush
Just purchased one of these. I had been impressed by what I've seen by Markato, it's machining quality. Seemed great. First time using it, the rollers just slide on the dough and I cannot get it to go through. I thought maybe it was my dough, but I've done this before, same way with a 25 euro pasta machine and had no problem. Tried to first dry it out a bit, then I tried to wet a different piece, nothing working. So what am I doing wrong?
No matter the size, no matter whether it's floured, the roller just slides and doesn't pull it through at all
@@TheChrisTedeschi Ciao, we are sorry you had problems with the machine. Please send us a video of the problem at info@marcato.it and we will support you.
I bought it for mom as a gift. But I used it more than mom :D It is the best. I'll buy another one for me
Please guide mehow much time to preserve pasta??
I finally got my pasta machine and capellini attachment. How thin should the dough be when you make Capellini? Anything special to think about when you make this very thin pasta? Where can I find the thickness for different kinds of pasta?
Ciao Lena, the perfect thickness for Capellini would be on n°8-9 of regulator knob. In our website you may find all information you need www.marcato.it
Very good, so soothing. Want to buy. Will check price
Good price, was expecting more that €100. Italians are good people. Good price. Will buy. Want pasta now 😢
in the shop section of our website you can find the nearest reseller www.marcato.it/shops @@miguelbento8687
What setting for spagetti?
That looks identical to my Imperial .... tipo lusso s.p.150 from decades ago.....
Mine is a "Pasta Queen" made by Himark from 1986. It also appears to be exactly the same design. But if it ain't broke don't fix it.
Very nice video friend
بدون بيض تكون أحسن وتضل فترة أطول بدون ما تفسد
لالا بلعكس مع البيض مدق ثني مجربه
Fantastic 👍
Hvala ljepa👍👌
Thank you so much
Very nice! 🤩
Great video
Thanks
Wowww
Just bought the Atlas 150. I've read the instructions on cleaning, basically use a clean dry rag. But, how do you sanitize it? There is raw egg in the dough, I can't image that there would not be bad bacteria that would form on this machine. One user suggested using anti-bacterial wipes, how healthy is that to ingest the chemicals? Looking for suggestions on how to keep things sanitary. How do the Italians clean this unit?
Ciao, for a deeper cleaning you can use a disinfectant for surfaces compatible for food contact (preferably HACCP certified).
@@MarcatoIt Thank you for the info. I absolutely love the Atlas 150 pasta maker!
Bacterias die when you boil the pasta
Amazing
Can you tell me the thickness of each of the 9 positions?
There are 10 positions: 0=4.0mm, 1=3.5mm, 2=3.2m, 3=2.8mm, 4=2.5mm, 5=2.0mm, 6=1.5mm, 7=1.3mm, 8=1.0mm, and 9=0.8mm. For fettuccine Marcato suggests setting 5, for tagliolini 7, and for ravioli sheets 9.
Watch out!! 2 mm maximum!
@@seikibrian8641… yes, the supplied manual does suggest setting 5 for fettuccine, but in the demonstration video Marcato suggests setting 6. And I agree with the video suggestion. 2.0mm is too thick for me, but each to his own. :)
@@seikibrian8641… your comment said, " For fettuccine Marcato suggests setting 5, for tagliolini 7, and for ravioli sheets 9." I wasn't so much addressing my comment to you, but you did provide information that Marcato suggests setting 5 for fettuccine. I ageed and was pointing out the fact that the manual said one thing and the video said another. :)
@@sgt.pepper4274 Oh, sorry. The second part of my reply was hidden on my screen below a "Read more" button that I missed, and since it was made more than a year ago I didn't remember writing that. My mistake.
I love the pasta
This is the best pasta rolling video.
Muito legal
I guess I didn’t flour my rolled pasta enough because everything gummed up in the fetuccine cutter and I have a huge mess 🤷🏻♀️ will have to try again!
Hi! Remember to flour vey well the pasta sheet or it will stick. If you will have any other doubts you can write us at support@marcato.it
My Linguini stick together, kinda not cut completely ? I need more flour on my sheet of pasta before cutting with the machine??
У меня есть такая же Маркато👌🏻
Вы остались довольны покупкой? Хочу купить, но как всегда мучают сомнения:)
How long time should you "dry" the pasta?
It depends on the thinkness of the pasta, and the temperature and the humidity of the room. Generally (with 25°C) Fettuccine (regulator n°7) take almost 2 hours.
Thanks for the answer. Will definitely try this at home without the fancy machines :)
What number should I use for lasagna sheets and cannelloni ? Thank you 🙏🏼
Did you know ?? What about spaghetti and ravioli??
Είναι πολύ ωραία Μπράβο!!!!.Το αγόρασα από την Βενετία πριν χρόνια πως μπορώ να πάρω την βάση! Σ'ευχαριστώ από Ελλάδα
can make this without egg ?
Ciao, yes you can substitute eggs with water or a vegetable extract :)