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How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

Bon Appétit
2024 ж. 13 Мам.
12 550 163 Рет қаралды
Жүктеу

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes.
Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle. From the cuttlefish squid ink pasta dough, D'Onofrio makes orecchiette, strichetti, fettuccine, and corzetti.
--
0:00 Introduction
0:51 Cavatelli
1:14 Malloreddus
1:46 Lorighittas
2:25 Cencioni
2:57 Capunti
3:40 Strascinati
3:57 Culurgionis
6:00 Sagne Incannulate
7:25 Fusilli al Ferretto
8:07 Tagliatelle
9:09 Tortellini
10:58 Cappellacci di Zucca & Tortelli Piacentini
13:13 Farfalle
14:00 Garganelli
14:38 Anolini
15:40 Cappelletti
16:33 Tagliolini
17:08 Agnolotti
17:59 Sacchetti
19:45 Foglie d'Ulivo
20:19 Trofie
20:58 Fagiolini
21:31 Pappardelle
22:18 Maccheroni alla Chitarra
24:12 Orecchiette al Nero di Seppia
24:44 Strichetti
25:21 Fettuccine al Nero di Seppia
25:44 Corzetti
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер

  • the way he tosses the pasta away when he finishes shaping them is done with the same abandon i can only imagine a god understanding

    @puzzlingbear6508@puzzlingbear65085 жыл бұрын

    • this is the Italian god himself

      @becc5146@becc51464 жыл бұрын

    • what an excellent comment, a like isn't enough

      @felipebarros8072@felipebarros80724 жыл бұрын

    • Puzzling Bear lmaoooooo precise

      @xirxm_@xirxm_4 жыл бұрын

    • This is the best comment i've ever read on KZhead! ❤

      @dantalionv8580@dantalionv85804 жыл бұрын

    • oh this took me a second. Very very good comment :D

      @kandels3195@kandels31954 жыл бұрын

  • This doesn't even feel like a 26 min long video. That's how captivating it is. It's so satisfying to watch pasta being made

    @batmanshousewife@batmanshousewife4 жыл бұрын

    • it`s 26 minutes?

      @yv6370@yv63703 жыл бұрын

    • I feel like I've been watching for hours and I have it on 2x speed. Serious pacing problems.

      @onetallpheeesh@onetallpheeesh3 жыл бұрын

    • @@onetallpheeesh what’s wrong at all with the pacing? Shows each one in enough detail without any long pauses or over-explaining anything. Imagine complaining about informative, free content

      @bta.c.e3739@bta.c.e37393 жыл бұрын

    • @@onetallpheeesh v

      @giuseppezafrani3974@giuseppezafrani39743 жыл бұрын

  • Summary Semolina 0:52 - Cavatelli 1:15 - Malloredus 1:46 - Lorighittas 2:26 - Cencioni 2:58 - Capunti 3:42 - Strascinati 3:57 - Culurgionis 6:02 - Sagne Incannulate Egg 7:25 - Fusilli al Ferretto 8:07 - Tagliatelle 9:09 - Tortellini 10:58 - Cappellaci di Zucca & Tortelli Piacentini 13:14 - Farfalle 14:01 - Garganelli 14:38 - Anolini 15:41 - Cappelletti 16:33 - Tagliolini 17:08 - Agnolotti 17:59 - Sacchetti Spinach 19:47 - Foglie d'Ulivo 20:19 - Trofie 20:58 - Fagiolini 21:31 - Pappardelle 22:18 - Maccheroni alla Chitarra Squid Ink 24:12 - Orecchiette al Nero de Seppia 24:44 - Strichetti 25:21 - Fettuccine al Nero de Seppia 25:44 - Corzetti

    @Clara-zd4jp@Clara-zd4jp4 жыл бұрын

    • Wow, thank you very much for your effort!

      @alwari527@alwari5274 жыл бұрын

    • This should go up

      @alwari527@alwari5274 жыл бұрын

    • You are a good man. Thank you.

      @pixelartkid7965@pixelartkid79654 жыл бұрын

    • @@pixelartkid7965 Not a man😂😂😂, but thank you

      @Clara-zd4jp@Clara-zd4jp4 жыл бұрын

    • @@Clara-zd4jp You are a good (wo)man. Thank you.

      @pixelartkid7965@pixelartkid79654 жыл бұрын

  • The fact you include the shapes of the pasta at the top right corner is genuinely so helpful, it allows me to quickly skim through the video and find which pasta I’m going to make.

    @-fantasyfallen914@-fantasyfallen9144 жыл бұрын

  • Brain: You gotta know how to make different pasta Me: Why Brain: You just gotta

    @gabegraetz208@gabegraetz2085 жыл бұрын

    • same

      @ipotatosenpai7002@ipotatosenpai70025 жыл бұрын

    • @hunter boehm And in turn, you must know how to wield a swiss for when the space pirates reign in from Neptune. They tend to spill rare earth minerals like fargonite, Doradium and encona hot sauce when eviscerated.

      @owenhunt@owenhunt4 жыл бұрын

    • @hunter boehm The Tuna video actually taught me not about food, but about knives and Japanese, better than Duolingo

      @ProfessionalGoober@ProfessionalGoober4 жыл бұрын

    • +1

      @DaveChips@DaveChips4 жыл бұрын

    • Different geometries hold different sauces of varying viscosities and consistencies

      @hellfish2309@hellfish23094 жыл бұрын

  • The answer is yes, we've got a lot of free time here in Italy.

    @francorossi5916@francorossi59164 жыл бұрын

    • Franco Rossi Is it okay if I move to Italy? I mean, we Americans are pretty annoying and bothersome to Europeans, but can I be permitted to enjoy the Italian lifestyle? Kind of tired of the stressful American life.

      @cockatooinsunglasses7492@cockatooinsunglasses74924 жыл бұрын

    • @@cockatooinsunglasses7492 hahaahah... Don't think that it is easy living in Italy... We are crazy people... But mostly in the city... Outside the big cities life gets better.

      @rayarthey7029@rayarthey70294 жыл бұрын

    • @@cockatooinsunglasses7492 actually, there are quite a lot of American ppl here in Italy ( especially in the Northern Part) because of Italy's fame and because of the presence of American military bases. Just, try to come after all this Corona Virus stuff ahah.

      @nanonasone3113@nanonasone31134 жыл бұрын

    • @@cockatooinsunglasses7492 ololololololo ololololololo lll llol

      @edwardleenardo4@edwardleenardo44 жыл бұрын

    • @@cockatooinsunglasses7492 it kinda sucks here lmao

      @damaan1243@damaan12434 жыл бұрын

  • This is what makes KZhead so valuable! This is nothing short of a Master Class in pasta. Absolutely beautiful. Many thanks to Luca D'Onofrio for sharing this. ❤🙏

    @jaimemedina3351@jaimemedina3351 Жыл бұрын

  • I feel like I just watch an art film. Like, this actually deserves some kind of award.

    @sidviscus@sidviscus3 жыл бұрын

  • The Bob Ross of pasta

    @quinnzyker6521@quinnzyker65215 жыл бұрын

    • Marcus Zyker screw u Marcus I told u that joke

      @ethancho3746@ethancho37465 жыл бұрын

    • It's an art in of itself.

      @siyacer@siyacer5 жыл бұрын

    • Bob Rossta

      @FA-yi1vt@FA-yi1vt5 жыл бұрын

    • How dare he stood where Bob stood.

      @junkyyard2273@junkyyard22734 жыл бұрын

    • Me: *accidentally makes pentagram and summons a demon, starting an Italian version of Occult Sandwiches* Me: happy accidents.

      @youruncleolaf4694@youruncleolaf46944 жыл бұрын

  • My eyes: I know how to make them now! My hands: no, you don’t...

    @legsofoctopus797@legsofoctopus7975 жыл бұрын

    • Hahahaha

      @laurahedlund9441@laurahedlund94414 жыл бұрын

    • why is that me lol

      @KitOkunaru@KitOkunaru4 жыл бұрын

    • Hhhhhh do it its. Esy

      @user-mb9oj5wc1q@user-mb9oj5wc1q4 жыл бұрын

    • Ladies and gentlemen, the winner of the internet forever and all time...

      @stepawayful@stepawayful4 жыл бұрын

    • I tried making malloreddus and it came out pretty well, but the fusilli al ferretto was WAY harder than he makes it seem. It took me like an hour just to make a handful.

      @ImranZakhaev9@ImranZakhaev94 жыл бұрын

  • Ink dough: For all the little Italian goth kids' birthday parties.

    @Gottaculat@Gottaculat4 жыл бұрын

    • Goattacular LMAOOO

      @panfriedeggs3307@panfriedeggs33073 жыл бұрын

    • Or for the JoJo fans. I should know. I am one.

      @banksnakes@banksnakes3 жыл бұрын

    • Non-conformist pasta

      @Pallomember@Pallomember3 жыл бұрын

    • I only WISH 😞

      @screechingweasel34@screechingweasel342 жыл бұрын

    • LMAAAAOOOOOOO

      @divamaulana3356@divamaulana33562 жыл бұрын

  • This man is literally the epitomy of a culinary artist! I am in love watching him prepare this fresh pasta! His voice is also so soothing and level of skill and knowledge is superb!

    @cayce822@cayce8222 жыл бұрын

  • KZhead should give awards for quality videos and this video should win one. Great pace. Interesting content. And captivating commentary. Thanks!!

    @MarkGrenville@MarkGrenville5 жыл бұрын

    • Mark Grenville KZhead hero’s? How did that work out

      @connorraeke2567@connorraeke25675 жыл бұрын

    • Knowing youtube that's never happening

      @ProfessionalGoober@ProfessionalGoober4 жыл бұрын

    • I agree except for the fact that they needed to have more close ups after the shape. His hands work quickly but my eyes, not so much! 😄

      @sloperaly@sloperaly4 жыл бұрын

    • Yes that’s what we need, MORE awards! Why? Just enjoy the content, rewards enough

      @tbz1551@tbz15514 жыл бұрын

    • Not to mention high quality audio and lighting.

      @greatestoftheseislove738@greatestoftheseislove7384 жыл бұрын

  • Why am I so obsessed with this. I want to move to Italy and dedicate my life to mastering the craft of pasta making

    @KerryMakesNightcores@KerryMakesNightcores5 жыл бұрын

    • I Will host you... 😊😉

      @chiaracoco787@chiaracoco7875 жыл бұрын

    • Start with getting a pasta machine and alot of hours in just making different kinds of pasta, that's atleast what I'm doing... And then maybe consider going to Italia.

      @Warmolt48@Warmolt485 жыл бұрын

    • Watch Pasta Grannies on youtube

      @susanoconnor7299@susanoconnor72994 жыл бұрын

    • @@susanoconnor7299 I love the way she says Pasta with an emphasis on the ahh. So cute

      @sloperaly@sloperaly4 жыл бұрын

    • Can I join in? xD

      @darrylwhitefeather207@darrylwhitefeather2074 жыл бұрын

  • So much inspiration in 20 minutes. Perfectly explained, demonstrated, described, with origin refs and no annoying music. Perfect.

    @alwoolhouse6255@alwoolhouse62554 жыл бұрын

  • There's nothing like watching a master practicing his craft. Mesmerizing!

    @orsors2129@orsors21293 жыл бұрын

  • Time stamps: - Semolina dough 0:52 Cavatelli 1:16 Malloreddus 1:46 Lorighittas 2:26 Cencioni 2:58 Capunti 3:41 Strascinati 3:57 Culurgionis 6:00 Sagne ingannulate - Egg dough 7:23 Fusilli al ferretto 8:08 Tagliatelle 9:08 Tortellini 12:07 Cappellacci di zucca 12:40 Tortellini piacentini 13:13 Farfalle (bowtie) 14:00 Garganelli 14:38 Anolini 15:40 Cappelletti 16:34 Tacliolini 17:08 Agnolotti (ravioli) 17:59 Sacchetti - Spinach dough 19:46 Foglie d'ulivo 20:20 Trofie 20:58 Fagiolini 21:32 Pappardelle 22:18 Maccheroni alla chitarra - Squid Ink dough 24:12 Orecchiette al nero di seppia 24:43 Strichetti 25:20 Fettuccine al nero di seppia 25:44 Corzetti

    @tranminhhieu9492@tranminhhieu94925 жыл бұрын

    • Thank you kind person.

      @lalaithan@lalaithan5 жыл бұрын

    • This was very helpful thanks

      @natashawatkins7264@natashawatkins72645 жыл бұрын

    • I was reading them all with an italian accent...

      @alfmentallism5695@alfmentallism56955 жыл бұрын

    • cảm ơn

      @chanvungo3532@chanvungo35325 жыл бұрын

    • Somebody please pin this comment to the top!

      @DarkMoonDroid@DarkMoonDroid5 жыл бұрын

  • There’s a 27 minute video on making pasta, and I think that’s beautiful

    @hottakebabe3842@hottakebabe38426 жыл бұрын

    • Catlily Holmes it really is

      @jeanclaudevindiesel207@jeanclaudevindiesel2076 жыл бұрын

    • 10 our of 10

      @joujou1450@joujou14505 жыл бұрын

    • Catlily Holmes yum! I’m getting all kinds of inspired for my channel ! Woot woot

      @LoverofAllThingsGood@LoverofAllThingsGood5 жыл бұрын

    • @

      @adebaislam4888@adebaislam48885 жыл бұрын

    • “Up until 3 AM making PASTA?” -Binging with babish

      @nicholastremoulis1757@nicholastremoulis17575 жыл бұрын

  • We need the pasta dough recipes for all four types!

    @capab4633@capab46332 жыл бұрын

    • I came here to say this, there's no link 😢

      @leacazara7819@leacazara7819 Жыл бұрын

  • It’s so refreshing to listen to someone that really knows what they are talking about but not only this, that is also passionate about their craft ❤️🤗😊

    @nataliayoung7647@nataliayoung76474 жыл бұрын

  • These little Italian ladies who came up with these pasta must have been Bosses , dayum all these shapes

    @Sketchy1995@Sketchy19955 жыл бұрын

    • There's a coffee-table book that's an encyclopedia of pasta. It used to be my bible, but it drowned in the great flood. I haven't replaced it...yet.

      @argonwheatbelly637@argonwheatbelly6375 жыл бұрын

    • That’s unfortunate. Hopefully you’ll be successful in replacing it!

      @namingisdifficult408@namingisdifficult4085 жыл бұрын

    • And that's just a fraction of the shapes

      @ThreepeatB@ThreepeatB5 жыл бұрын

    • Usually we learn just a couple of shapes, those that are popular nearby our homeplace. Italy has many different cultures inside, a proof is the existence of all that kinds of pasta... I'm Italian and I've never heard about many of those shapes in the video. Fine 😅

      @fabiolagiorgio839@fabiolagiorgio8394 жыл бұрын

    • The best food has love put into it. My grandfather was Italian. I already know these and some of my own. I just like watching it. I mute it and pit on classical music

      @dominicviner6619@dominicviner66194 жыл бұрын

  • It took me 19 mins to notice the shape at the top right of the screen. He makes it look so easy. This is how you know he is really good at what he does.

    @Fsuholley@Fsuholley4 жыл бұрын

    • 21 mins!

      @purpleshallots7446@purpleshallots74464 жыл бұрын

    • 3 rewatches and your comment!

      @mfrobles93@mfrobles934 жыл бұрын

    • Omg i would've never noticed that if it wasn't for you. Thanks

      @barbarafonseca3488@barbarafonseca34884 жыл бұрын

    • Oh. Ya. I too noticed it late. They could have made tat icon little more bigger.

      @prathibha9136@prathibha91363 жыл бұрын

    • 18 minutes

      @ashishsinghtaank9342@ashishsinghtaank93423 жыл бұрын

  • Esse rapaz é de uma delicadeza, de uma exatidão de quem sabe o que está fazendo! Ele é maravilhoso! Parabéns! 👏👏

    @elianenovais9215@elianenovais92152 жыл бұрын

  • Pasta is so primitive a food yet it is astounding to see these hand made methods in modern times. I love all Italian foods and deserts. I wish I could travel back in time when such things as pasta were just becoming mastered. Luca D'Onofrio shows outstanding talent in this video. Posta prioritaria!

    @shawnhayden6674@shawnhayden66743 жыл бұрын

  • When he got to the Strichetti (at 24 mins), that's when I realized he had the pasta shapes posted on the top right corner.

    @alexismelero2916@alexismelero29165 жыл бұрын

    • Don't worry, I've seen this video 2 or 3 times before and realized this minutes before seeing your comment in my third or fourth watch...LOL

      @vanessavandinha@vanessavandinha5 жыл бұрын

    • Thanks for the info. I'll rewatch this 😁

      @RitaIronadi@RitaIronadi5 жыл бұрын

    • i just noticed it after reading this +_+

      @anniesrishti@anniesrishti5 жыл бұрын

    • I realised at 21:25 lol thought it was only me . I thought it was a weird slug thing at the top then realised , I need to save this video. This is gollldd

      @Sketchy1995@Sketchy19955 жыл бұрын

    • Most of bon appetits videos are like that

      @niyahh9350@niyahh93505 жыл бұрын

  • his voice + the dough making = me sleeping for the next 10 years

    @dmdkdnl@dmdkdnl5 жыл бұрын

    • A coma?

      @xuantran1377@xuantran13774 жыл бұрын

    • Xuan Tran nah, just a nice nap

      @annonimooseq1246@annonimooseq12464 жыл бұрын

    • i actually did fell asleep while watching this. i just woke up

      @Myhalamanz@Myhalamanz4 жыл бұрын

    • For some reason I’m tired 😴

      @nataliaramos-rosa4908@nataliaramos-rosa49084 жыл бұрын

    • I thought it was just me having this feeling. I just woke up in the morning, I was watching this while I’m eating breakfast. this video made me wanted to go back to bed

      @mylittlestar178@mylittlestar1784 жыл бұрын

  • I made Malloreddus pasta today using the back of a fork and they came out great. A very therapeutic process rolling them too. Thanks for this thorough and comprehensive overview.

    @lespantalonsfancie2434@lespantalonsfancie2434 Жыл бұрын

  • Well I feel like I’ve travelled the whole length and breath of Italy so wonderful to see something made by hand that’s delicious!

    @SusieQSydney@SusieQSydney Жыл бұрын

  • Would love to see a video of you making the dough. Your consistency is amazing!

    @jarrettnicholson9064@jarrettnicholson90646 жыл бұрын

    • true

      @macaroonlover9425@macaroonlover94256 жыл бұрын

    • Same.

      @johndifrancisco3642@johndifrancisco36426 жыл бұрын

    • You can most likely find tons of videos about each type of dough etc. No need to wait for Bon appetit to make a video

      @gleenfales@gleenfales6 жыл бұрын

    • Glenn Fales yea but the question is how does she get a dough that huge and that smooth ? No way a human can knead a dough that big. Was it from a food processor ?

      @AlexTofu8@AlexTofu86 жыл бұрын

    • Alex Hu Oh you could do it by hand; it'd be a hell of a workout though. Most likely they use an industrial stand mixer.

      @beth8775@beth87755 жыл бұрын

  • This is what Italian kids make when they're playing with playdoh

    @nickreyes6718@nickreyes67184 жыл бұрын

    • @ThatOneAsianBroChick he actually has an American accent... He butchered half of the pronunciations

      @Mariano30.psdddd@Mariano30.psdddd4 жыл бұрын

    • @ThatOneAsianBroChick no worries!

      @Mariano30.psdddd@Mariano30.psdddd4 жыл бұрын

    • @ThatOneAsianBroChick An Italian here gotta saying NO

      @markc.2019@markc.20194 жыл бұрын

    • @@markc.2019 can we at least say better than a hard English accent?

      @DTux5249@DTux52494 жыл бұрын

    • @@markc.2019 Your not Italian. Lol jk

      @dominicviner6619@dominicviner66194 жыл бұрын

  • I just appreciate seeing people who mastered their trade. way the go.

    @yorisa2466@yorisa24664 жыл бұрын

  • Thank you for sharing such an amazing pasta-making chef's class! This is so helpful! 💕 Now I can put it into practice! ✨😘

    @usandplus@usandplus2 жыл бұрын

  • I just was mesmerized for 26 minutes and didn't even know it.

    @LukeKoval1@LukeKoval16 жыл бұрын

    • Damn I didn't even know it was that long until I read this. Feel like I just got hypnotized.

      @tuanv.8872@tuanv.88726 жыл бұрын

    • ME TOO

      @daisyness@daisyness6 жыл бұрын

  • Me: I should go to sleep early Me at 3 AM: How to make 29 handmade pasta shapes

    @phrogy_1992@phrogy_19924 жыл бұрын

    • Exactly

      @MmoonMmoose@MmoonMmoose4 жыл бұрын

    • It literally just turned 3am here.

      @veritas88n4@veritas88n44 жыл бұрын

    • does youtube has some kind of algorithm, which allow this video to show up around 3 AM, it's 2:52 AM here now

      @randomaccessmemory9340@randomaccessmemory93404 жыл бұрын

    • We are all in line here xD 03:10AM

      @Muksarella@Muksarella4 жыл бұрын

    • Yeah, that's me too!

      @maryjoboyle606@maryjoboyle6064 жыл бұрын

  • I think I've watched this video about 6-7 times and thus is the first time I noticed that they put the pasta shapes on the top right hand side of the screen as he demonstrates it! Love this video so informative and interesting thank you!

    @growinglongisland@growinglongisland3 жыл бұрын

  • I keep coming back to this video, it's so soothing and instructive. What I'd love is for each of the pastas to be turned into a dish with as close to traditional, regional sauces as possible.

    @mellowenglishgal@mellowenglishgal Жыл бұрын

    • YES

      @s0mnil@s0mnil Жыл бұрын

  • Can we all agree that his voice was very soothing...

    @macaroniislife18@macaroniislife186 жыл бұрын

  • I'm italian and this my friend, is a good ode to my country. Hat off for you. Giù il cappello!

    @Shoegazings@Shoegazings5 жыл бұрын

    • Rip per i miei anolini

      @mazza9410@mazza94105 жыл бұрын

    • nonostante i tortellini bolognese

      @andreacosso7519@andreacosso75195 жыл бұрын

    • F

      @sesgiog@sesgiog4 жыл бұрын

    • Bravo

      @rosasoc3982@rosasoc39824 жыл бұрын

    • yes

      @god1931@god19314 жыл бұрын

  • This is so completely beautiful. I have watched several times, mesmerized. Pasta is my favorite food of all, thank you!

    @michaelmoonbear4456@michaelmoonbear44563 жыл бұрын

  • What a brilliant bit of viewing! Mesmerizing. Thank you for producing this and hats off to the chef! Certainly knows his stuff.

    @hacgarimman9660@hacgarimman9660 Жыл бұрын

  • *_Bravo!_* Damn, that was awesome. Fantastic skills and the commentary was superb but much love for all the tools and boards. And not sure why but I got a kick out of the animated pasta in the upper right. 🤔😀 Well done, BA.

    @tosht2515@tosht25156 жыл бұрын

    • Tosh T I scrolled down with the intention to compliment the video but then I saw that you said it even better so I will just agree here.

      @leas5365@leas53656 жыл бұрын

    • Tosh T I didn't even realize there was an animated pasta in the top right

      @zuzuthetrashgod1170@zuzuthetrashgod11706 жыл бұрын

    • Tosh T these are the kind of videos you watch on a KZhead marathon.

      @silo5343@silo53436 жыл бұрын

    • Tosh T hb

      @alexiajudge4244@alexiajudge42446 жыл бұрын

    • Video captivated my undivided attention. It is well made with good clear commentary. What would have been great is more clear info of the dough making with ingredients & storage plus clear precise info on immediate usage of fresh pasta & storage / freezing. Not everyone has so many pasta tools so info of what alternative tools can one use &/or info of where one can buy them.

      @sonyarughani8420@sonyarughani84206 жыл бұрын

  • This is the most informative video on pasta making I've ever seen.

    @shashankrwt26@shashankrwt266 жыл бұрын

  • My goodness, what an artist. I was captivated by the mastery of the techniques and the beautiful creations that resulted.

    @guiriguay@guiriguay2 жыл бұрын

  • That was so fascinating to watch. It was artistic for sure! In my neighborhood there was an Italian bakery and deli, a man & woman there made different handmade pasta… so amazing!! You ❤

    @ricardoreyes2654@ricardoreyes2654 Жыл бұрын

  • There are some great pasta videos on KZhead, but yours is the best I’ve seen. Great commentary, great understanding of the history and regions of the pasta but your skills were the best of all. Excellent, very well done indeed.

    @markharris5771@markharris57716 жыл бұрын

    • try pasta grannies.

      @khricket@khricket6 жыл бұрын

    • Mark Harris agreed yum yessir! I’m getting all kinds of inspired for my channel ! Woot woot

      @LoverofAllThingsGood@LoverofAllThingsGood5 жыл бұрын

    • khricket bb

      @mariaruscitto6177@mariaruscitto61775 жыл бұрын

    • Pasta Grannies have great videos too!

      @susanoconnor7299@susanoconnor72994 жыл бұрын

  • a 30 min bon appetit video im living

    @vixvaporub@vixvaporub6 жыл бұрын

    • I'm not sure Morty would speak in this fashion

      @SawyBoy@SawyBoy6 жыл бұрын

    • Skyler Sroka oh jeez... a 30 minute video.. i like it rick

      @vixvaporub@vixvaporub6 жыл бұрын

    • if you see on the top right, you could see someone took the effort to make little drawings of the pasta

      @theindividualchef@theindividualchef5 жыл бұрын

    • Lol

      @mchatt2103@mchatt21035 жыл бұрын

    • 26 mins actually..

      @saddvamp22@saddvamp225 жыл бұрын

  • please make a video like this describing how to make the doughs. love this guy and i know he could make the process easier to understand (after quarantine of course)

    @jocosie@jocosie4 жыл бұрын

  • So beautiful! Why are Italians so creative with pasta? It must take a good memory to remember the names, let alone what sauce goes with what pasta. So much to learn... I have made beef & chianti; spinach & ricotta and chicken & chorizo filled pasta this year. It is so practical to put in freezer in bags, then take out as much as needed for a quick meal when busy.

    @annteather2826@annteather28263 жыл бұрын

  • I love how all these great pastas essentialy came from wise guys who like to play with their food.

    @captainkev10@captainkev105 жыл бұрын

    • No they come from grandmas

      @s.c7639@s.c76395 жыл бұрын

    • @@s.c7639 How can grandmas from 1,000 years ago come up with these fairy-tale shapes? They look something like children would design. As many Italian pastas as I've eaten, I have never heard of 80% of these shapes. Astonishing.

      @urbanviii6557@urbanviii65575 жыл бұрын

    • Even in Italy, outside of the popular regional shapes, most Italians have not heard or know about 80% of the shapes made in their country. A lot have even gone 'extinct'. The variations are vast.

      @jervill1@jervill15 жыл бұрын

    • @@urbanviii6557 Most likely women came up with it since historically women were the ones cooking ect.

      @frozenyogurth@frozenyogurth5 жыл бұрын

    • @@frozenyogurth Women and children*

      @Nanamowa@Nanamowa5 жыл бұрын

  • Thank you for being the only person on this channel and the whole US cooking video sphere who doesn’t butcher the Italian names.

    @TheSimplyCooking@TheSimplyCooking5 жыл бұрын

    • They don't just butcher the Italian names, most of them are not even cooking Italian recipes. Everytime you see them mixing onions and garlic together, or using extreme quantities and numbers of spices and herbs, I assure you, that's not Italian cuisine. Beware of impostors, there are very few KZhead channels actually being faithful to Italian cuisine. This guy has lost his Italian accent a lot of time ago, but he surely knows how to make the wonderful pasta we're known for worldwide.

      @Albanez39@Albanez394 жыл бұрын

    • It's not Italian, and that's okay.

      @kaldo8907@kaldo89074 жыл бұрын

  • Been watching this video for the 10th time in 2 years. Luca is a pure artisan!!

    @firstbellkitchen8592@firstbellkitchen85924 жыл бұрын

  • This is brilliant and exactly what I've been looking for. Thank you!

    @ryannwillden8225@ryannwillden82252 жыл бұрын

  • "Baby, we need a new room for pasta gadgets."

    @joshwheeler2143@joshwheeler21435 жыл бұрын

    • In fact, we have. Ahahaha

      @Tomslife155204@Tomslife1552044 жыл бұрын

    • 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

      @mm-nk3qe@mm-nk3qe4 жыл бұрын

  • He toucha his spaghet. Nice.

    @E-A-Z-Y@E-A-Z-Y6 жыл бұрын

    • LMFAOO

      @nonnogirl123456789@nonnogirl1234567896 жыл бұрын

    • i love it

      @Kyle-mb4dg@Kyle-mb4dg6 жыл бұрын

    • ^ This guy is crazy wtf

      @E-A-Z-Y@E-A-Z-Y5 жыл бұрын

    • @camper1749@camper17495 жыл бұрын

    • mama mia 😤😤😤

      @n.p.2054@n.p.20545 жыл бұрын

  • What a gifted craftsman. I am in awe! Salutations to you. Thank you for sharing your gift with us.

    @ruthejimenez@ruthejimenez3 жыл бұрын

  • Wow, so impressed by your great skills. I had no idea there were that many types of pasta or dough. Your voice and instruction were great! Thank you so much for this video!!

    @Clovermeadow1@Clovermeadow13 жыл бұрын

  • did i just spend 26 min watching someone make different pasta shapes, absolutely.

    @michaelalvarado104@michaelalvarado1045 жыл бұрын

  • Italian women must really love their families to put this much effort into preparing food.

    @SkeeterMcBeater@SkeeterMcBeater6 жыл бұрын

    • Skeeter McBeater anyone who puts this much effort in to the food they make loves their family.

      @jeremyericksen8433@jeremyericksen84335 жыл бұрын

    • You have no idea.

      @chopperhead2012@chopperhead20125 жыл бұрын

  • you aren't a chef you are literally an ARTIST this clip is just a piece of art

    @msmaryamah@msmaryamah2 жыл бұрын

  • Thank you so much for this video! I never in a million years thought I'd make my own pasta. Now I have the confidence!

    @Banana-lk7tf@Banana-lk7tf29 күн бұрын

  • I feel like I just got a PhD in making pasta. Thank you for sharing :-)

    @bird271828@bird2718285 жыл бұрын

  • Humans using squid ink in food Squid defence sytem: am i a joke to you

    @zombiehitter@zombiehitter5 жыл бұрын

    • lmao

      @bradio509@bradio5094 жыл бұрын

    • It’s supposed to be pretty good

      @ninjaslash52_98@ninjaslash52_984 жыл бұрын

    • The jokes are all in good taste :).

      @raven11356@raven113564 жыл бұрын

    • raven11356 aaaah see what you did there 😂

      @ninjaslash52_98@ninjaslash52_984 жыл бұрын

    • @@raven11356 XD so funny

      @akimbo360noscope@akimbo360noscope4 жыл бұрын

  • Me: Quarantine days boost my creativity to create pasta. Also me: Just buy instant cook pasta.

    @sleeplesshead602@sleeplesshead6024 жыл бұрын

    • Some supermarkets sell fresh pasta in packets which is pretty good. Check the refrigerated stuff.

      @WolframiteWraith@WolframiteWraith4 жыл бұрын

  • I watched your tutorial with my mouth slightly agape in awe... you have the skills to pay the 👌 bills! Awesome!

    @patriciaabell9393@patriciaabell9393 Жыл бұрын

  • This and "it's alive" make this channel genius

    @Hanspeter-gv6wg@Hanspeter-gv6wg6 жыл бұрын

    • Hans peter meh, it’s alive is just ok

      @billyjoeidel2@billyjoeidel26 жыл бұрын

  • You are possibly the best KZhead demonstrator ever. If only all 'experts' could be as succinct and comprehensive and well-spoken! Thank you - I enjoyed this immensely :-D

    @dudleydiva@dudleydiva5 жыл бұрын

    • Stop using big words, I can't understand you :(

      @autisticrenatolyra@autisticrenatolyra5 жыл бұрын

    • Bro I could understand it was a joke smh kids these days

      @autisticrenatolyra@autisticrenatolyra5 жыл бұрын

  • What an absolutely beautiful presentation of not just pasta shapes, but advice on tools needed-- origination of pasta and the encouragement of being open minded for creativity and celebrate history of cuisine

    @AnnaMarie2411@AnnaMarie24116 ай бұрын

  • Thank you for this video, Luca! It really is amazing! (I already made the semolina, the spinach and the squid ink shapes, they were fantastic.)

    @gergelybuday7433@gergelybuday74332 жыл бұрын

  • Please ask Luca to show us how to. Make the respective doughs. They look super smooth... 😀

    @jd5787@jd57876 жыл бұрын

    • flying frenchman they sliced so perfectly too.

      @imthinkingaboutagooduserna8531@imthinkingaboutagooduserna85315 жыл бұрын

    • flying frenchman: I concur💯🎶

      @VinnieS2057@VinnieS20575 жыл бұрын

    • I agree 100%! Mine never looks like this :(

      @ayishagerussi9382@ayishagerussi93825 жыл бұрын

  • HOW DID THIS VIDEO BRING ME TO TEARS! My family used to drape the noodles over the kitchen chairs, I miss the old traditions of pasta making. My grandpa owned a farm, he grew a lot of the ingredients they used, particularly the meat, while my grandma and aunties would make the sauces and pasta and my uncle would make sausages. Those are the kinds of things you teach and not write down in a recipe book. When my grandpa passed away, cooking in that way, of relying on one another and collaborating on a big Sunday meal, stopped. That's how much this video means to me. Thank you for making it.

    @MxALot-fp9yt@MxALot-fp9yt6 жыл бұрын

    • Sometime it is good to write in a book to remind you. So one day your great grandchildren will read this and say "yep my grandpa/grandma write this"

      @spikebaltar5071@spikebaltar50716 жыл бұрын

    • That is a beautiful story

      @girls4722@girls47225 жыл бұрын

  • Absolutely the BEST instruction I've ever found on pasta making. Ty so much. When COVID-19 settles down I'm ready to fo find my long lost relatives on my mother's side, and I'm seriously considering a move.

    @lunamaria9883@lunamaria98833 жыл бұрын

  • That was the most beautiful video of an artist with dough with great commentary. What a great production!!! Thanks!!!

    @charlenejobe2959@charlenejobe29594 жыл бұрын

  • Can we talk about the way he sprinkles the bench flour?!? It’s sooo mesmerizing this man is truly an artist; he makes everything look so effortless!!

    @jossa3618@jossa36184 жыл бұрын

  • It would be nice to see how the dough was made.

    @new.asteroid.tracker@new.asteroid.tracker6 жыл бұрын

  • Sensacional!! Um espetáculo de aula. Obrigada por compsrtilhar seus conhecimentos!!

    @monica91158@monica911583 жыл бұрын

  • You just gave us a Master Class in under 27 minutes. Thank you!

    @liamwhitney509@liamwhitney5092 жыл бұрын

  • 26 minutes of hypnotising beauty

    @Lucijaaaaa@Lucijaaaaa6 жыл бұрын

  • If you had a red pasta dough, you could make the anolini look like red blood cells.

    @medora2499@medora24994 жыл бұрын

    • which one is anolini again?

      @Myhalamanz@Myhalamanz4 жыл бұрын

    • @@Myhalamanz The one at 14:37.

      @medora2499@medora24994 жыл бұрын

    • Some use pigs blood for that effect.

      @Ionic457@Ionic4574 жыл бұрын

    • I made pasta dough with barbabietola / beetroot recently. A small amount of powdered turmeric helps change the pink to red. I haven't tried to make anolini though.

      @glendoki@glendoki4 жыл бұрын

    • We all know what biology teachers are planning rn

      @coolfrog8777@coolfrog87774 жыл бұрын

  • Quality of the dough is just as amazing as this guys dexterity and skill.

    @tjpld@tjpld3 жыл бұрын

  • As a chef to another great food lover I just want to thank you. x

    @hebrideanangel@hebrideanangel4 жыл бұрын

  • I'm sorry, but this man is a wizard.

    @morganchilds9054@morganchilds90546 жыл бұрын

  • you: macaroni me, an intellectual: maccheroni

    @leofisher1280@leofisher12804 жыл бұрын

    • Leo Fisher exactly! Lmao I just did! I can’t ever going back to macaroni😂

      @baguette9692@baguette96924 жыл бұрын

    • Hahaha

      @nk8721@nk87213 жыл бұрын

    • How Italians relax

      @sandraleider8957@sandraleider89573 жыл бұрын

    • You: What's for dinner? American (or Italian): Spaghetti or Linguini or Cavatelli or Pappardelle or Bow ties (Farfalle for Italians) or Ziti... American Italian: Maccheroni

      @michaelemig775@michaelemig7753 жыл бұрын

    • @@michaelemig775 linguine* in italian the -E is pronounced “eh” not like in english

      @francesca_415@francesca_4153 жыл бұрын

  • I LOVE watching Luca make pasta!!

    @axonSynapse@axonSynapse2 жыл бұрын

  • Espetáculo! Gratidão por partilhar. Sucesso 👏👏👏👏

    @magdashapovalov1691@magdashapovalov16914 жыл бұрын

  • At the end of the video only to realize there's the shape of the pasta at the right upper corner...

    @fromenze@fromenze6 жыл бұрын

    • Faris Ariaputra lol same 😆

      @carlirogers9834@carlirogers98345 жыл бұрын

    • Woah... how did I not realize that haha?

      @thevirtualzookeeper8226@thevirtualzookeeper82265 жыл бұрын

    • I didn't even notice until I read your comment!! Tf!! 😂😂

      @TiaBeTrippin@TiaBeTrippin5 жыл бұрын

    • Wow wtf

      @tenglee93@tenglee935 жыл бұрын

    • Thanks for the comment. I would not have realized.

      @brandonburrell8517@brandonburrell85175 жыл бұрын

  • I never knew there were so many types of pasta. All I know are spaghetti pasta, macaroni pasta, twisty pasta, butterfly (bow tie) pasta, shell pasta and ravioli.

    @Olivia-cl6ww@Olivia-cl6ww6 жыл бұрын

    • there are more than 100

      @chimico21@chimico216 жыл бұрын

    • That's why when strangers ask us Italians "doesn't get boring? You know, eating pasta everyday?" We always respond NO ;-)

      @robilinca@robilinca6 жыл бұрын

    • True, because every shape carries the sauce differently and changes the taste experience. One of my favorites is 'gigli', because it holds a thick sauce so well.

      @chezmoi42@chezmoi426 жыл бұрын

    • Well thing is unless you know where to look or you make it like he did, in America (least where I live) it's hard to find in stores past what you mentioned (well and gnochi). I've been trying to find lasagna sheets to make fettuccine and I can't find that

      @mandywaynick8725@mandywaynick87256 жыл бұрын

    • Of course there is penne and capalini

      @mandywaynick8725@mandywaynick87256 жыл бұрын

  • Listening to your Italian reminds me of my grandmother😭😭😭. I love your tutorial.

    @rebeccarobert8880@rebeccarobert8880 Жыл бұрын

  • homemade pasta isn't just an easy recipe to follow, its something special that you have to see and taste to understand

    @syahgisi4226@syahgisi4226 Жыл бұрын

  • Can BA please please pretty please feature him regularly, like having his own series. Thank you.

    @somebodyoutthere@somebodyoutthere4 жыл бұрын

  • Oh boy you are talented, I can’t even remember five of these pastas 👏🏻

    @s.c.o.r.p.i.o.n.i.c@s.c.o.r.p.i.o.n.i.c6 жыл бұрын

    • Scorpionic Not talented. Skilled.

      @djxkoxxf6898@djxkoxxf68985 жыл бұрын

    • Hey Rome wasn't built in a day so start practicing ;)

      @atrumluminarium@atrumluminarium5 жыл бұрын

    • atrumluminarium Agree, I would try making some of these for sure 👏🏻

      @s.c.o.r.p.i.o.n.i.c@s.c.o.r.p.i.o.n.i.c5 жыл бұрын

    • Scorpionic Good for you tell us how you do :)

      @atrumluminarium@atrumluminarium5 жыл бұрын

    • who cares about all these shapes. Just noodles.

      @danpt2000@danpt20005 жыл бұрын

  • So, so beautiful. What a wonderful video. I have spent many happy holidays in Italy, but am always drawn back to Emilia Romagna. Just the most delicious place to be.

    @AnnaCarr@AnnaCarr3 жыл бұрын

  • I tripped over your video today. I love this ! I’ve always wanted to learn to make homemade pasta. You make me want to give it a go! I could watch you make pasta all day!

    @rochelleferrera595@rochelleferrera5959 ай бұрын

  • Jesus Vinnie, that's alotta pasta

    @willmosswick@willmosswick6 жыл бұрын

    • Mesud Mustafic you'll need alot of wouder to boil it all 😆

      @chillchick9984@chillchick99846 жыл бұрын

    • UltraViolet do you get the joke?

      @tituswolfe1634@tituswolfe16346 жыл бұрын

    • UltraViolet its 2018 we all stopped being grammar nazis long ago

      @elliot_rat@elliot_rat6 жыл бұрын

    • UltraViolet oh please correct my sentence for me.

      @chillchick9984@chillchick99846 жыл бұрын

    • chill chick99 guys chill out, spread Good vibes 🤗

      @willmosswick@willmosswick6 жыл бұрын

  • I'm italian, a real fan of pasta but I swear I never heard of most of these types of pasta here in Italy 😂

    @soniatff1312@soniatff13125 жыл бұрын

    • Luna Stark cuz most of these are regional

      @bryliang@bryliang5 жыл бұрын

    • Bryan Liang risposta inutile

      @ellege1499@ellege14995 жыл бұрын

    • Same here. I would not say most of the pasta but I never heard about 10 of them.

      @90jucabala@90jucabala5 жыл бұрын

    • Veramente

      @MrJoodleNoodle@MrJoodleNoodle5 жыл бұрын

    • Bryan Liang I was gonna day the same thing... I live in the tiny little town in Liguria where trofie originated and I’m very surprised it’s on this video

      @christianconnolly9257@christianconnolly92575 жыл бұрын

  • Give this man a tv show

    @Jiorgiapeach@Jiorgiapeach3 жыл бұрын

  • I am from Bologna and "Pastaio", here, translates to "Sfoglina" (usually females). The sfoglina that works for my family's restaurants always tells me to "caress the dough!!!" while making tortellini and cappellacci/tortelloni! It always makes me smile... Great technique!

    @amina8139@amina81396 жыл бұрын

    • I lived in Bologna for many years and loved going to the market to watch the women making pasta. I was always completely awestruck and l miss them and their tortelli so much l could weep. I've made my own over the years but l never seem to get the folding right. It's nice to hear they still exist.

      @nikiTricoteuse@nikiTricoteuse5 жыл бұрын

  • im gonna memorize all these pasta names this quarantine

    @lucydiamond1595@lucydiamond15954 жыл бұрын

    • Did you succeed?

      @miety111@miety1113 жыл бұрын

    • Then go to Italy and show off your pasta knowledge

      @conniegullo6108@conniegullo61083 жыл бұрын

    • Good luck with that

      @helo8671@helo86713 жыл бұрын

    • Did you do it?

      @tywins3669@tywins36693 жыл бұрын

    • Its been a year. Did you do it?

      @wonu@wonu2 жыл бұрын

  • By far the most intricate and useful pasta video anywhere ... I will definitely follow this next time I want something other than long pasta

    @G-man45444@G-man454443 жыл бұрын

  • the fact that this is a free lesson on youtube is mindblowing

    @pedroaleb@pedroaleb Жыл бұрын

  • Edible origami

    @marin4311@marin43115 жыл бұрын

    • Lol

      @ethancho3746@ethancho37465 жыл бұрын
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