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Тәжірибелік нұсқаулар және стиль

2-egg small portion of Taiwanese Castella Cake Recipe┃no failure and no popping super detailed steps

MoLaLa Cook
2024 ж. 6 Мам.
1 936 985 Рет қаралды
Жүктеу

**There are detailed steps to turn on subtitle CC**
RECIPE
▼Ingredients
【18cm rectangular mold】
Corn Oil 20ml
Cake Flour 30g
Milk 25ml
Egg Yolk 2
Egg White 2
Sugar 30g
Salt 0.3g
Lemon Juice 1.3ml
▼Instructions
1. Microwave corn oil to 60 degrees, sift in low-gluten flour
2. Add milk and stir, then add egg yolks and stir
3. Add salt, lemon juice and granulated sugar to the egg whites in three batches, and beat until the end of the egg beater is bent.
4. Add the egg yolk batter in three batches, then add it to the cake mold
5. Add hot water to the baking tray under the cake mold, bake at 150°C / 302°F for about 55 minutes
6. Once out of the oven, tear off the surrounding parchment paper and cut the cake while it is still hot
--------------------------------------
ONLINE STORE
▶molalacook.com/
FACEBOOK
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INSTAGRAM
▶ / molalacook
CONTACT ME
►molalacook@gmail.com
MEMBERSHIP:
► / @molalacook
MUSIC
►Halsey - SUGA's Interlude
►BTS - A Boy With Luv
--------------------------------------
Chapter Labels:
00:00 start
00:11 Make the batter
05:16 Baking + Finishing
#paleocake #castellacake #Castella recipe

Пікірлер

  • 玉米油20ml,加熱至60度，低筋麵粉30g,攪拌均勻後加入牛奶25ml再攪拌成麵糊，雞蛋兩顆將蛋白蛋黃分開，蛋黃加進麵糊裡面攪拌。。。。。。蛋白在另一個盆子加鹽0.3g及加檸檬汁13ml,糖30g分兩次倒入正在攪拌的蛋白泡裡面，打到細緻的泡沫後挖一兩勺到蛋黃麵糊裡面攪拌均勻後重複動作再挖一到兩勺到蛋黃麵糊攪拌均勻後將麵糊全部倒入發泡的蛋白裡面，攪拌到均勻後放入蛋糕模具裡面，加水到模具外的金屬盛器中.......150度烤55分鐘..........自己做個筆記也幫別人做。😊

    @user-jd4xg9nj8u@user-jd4xg9nj8u11 ай бұрын

    • 蛋清打了30 分 还是汁状 怎么办

      @user-cc7ke3qp8p@user-cc7ke3qp8p8 ай бұрын

    • Thank you. Correction: 檸檬汁1.3mL, not 13 mL.

      @georgena9773@georgena97738 ай бұрын

    • ​@@user-cc7ke3qp8p 攪蛋白用的機器 用低速檔。

      @tiffanysun7261@tiffanysun72618 ай бұрын

    • ❤

      @REREO06@REREO068 ай бұрын

    • ありがとう😍とっても助かります。

      @user-pd6tq9hi5o@user-pd6tq9hi5o4 ай бұрын

  • 真好，終於有做小份蛋糕了，不成功也不用浪費太多食材😊

    @Eric-tr2zo@Eric-tr2zo Жыл бұрын

  • 真好小小的古早蛋糕，一人吃可以兩至三次沽清，謝謝簡單又清楚食譜。

    @helenhok8878@helenhok8878 Жыл бұрын

  • 很喜歡這款❤️台灣古早味蛋糕❤️又是小份量的，謝謝🙏您的分享。

    @agneslin7019@agneslin7019 Жыл бұрын

  • 哇.. 真的很喜歡它的外觀和食譜 🤤🤤👍，非常美味，清晰，簡單和鼓舞人心的甜點.. 😋😍👍👏👏💯💯💯

    @meowww596@meowww596 Жыл бұрын

  • 家中是非專業的小烤箱,用你的教法,非常成功,謝謝!😄

    @pennys5874@pennys5874 Жыл бұрын

  • 我每星期都會做一次，從小份量到8人份量都做過，謝謝老師👩‍🏫食譜👍👏🙏😊

    @marymasylvia@marymasylvia10 ай бұрын

  • 感謝你的分享影片清晰易懂👍👍，我們也有跟著做，蛋糕蠻濕潤的滿滿蛋香，我們一家都很喜歡連續做了3個來吃😂😂再一次感謝你🙏🏻

    @cfamilyjasmine1859@cfamilyjasmine18592 жыл бұрын

  • 非常感謝老師仔細的教導跟示範！ 我沒耐心等烤箱這麼久，所以用不沾鍋微火加蓋約五分鐘，折疊起來就吃了，外皮稍微烤焦，也很好吃😋

    @Eddie-oc7vo@Eddie-oc7voАй бұрын

  • 超有古早的味道

    @taeaunnycoco7502@taeaunnycoco75022 жыл бұрын

  • Kelihatan enak, mudah dan simple terima kasih resepnya

    @ResepHeniTya@ResepHeniTya9 ай бұрын

  • 謝謝分享小份量蛋糕製作法，簡單又實用

    @myvideo6176@myvideo617611 ай бұрын

  • THANKS FOR SHARING YOUR RECIPE, LOOKS SO DELICIOUS. 💥💥💥💥💥💥💥💥💥👍👍👍👍👍👍👍👍👍😁😁😁😁😁😁😁😁😁 FROM SYDNEY AUSTRALIA.

    @virginiawoodland6522@virginiawoodland6522 Жыл бұрын

  • 今日岩岩試整左，好成功呀，屋企人好鍾意食呀～多謝老師嘅分享😊

    @miulingcheuk2426@miulingcheuk2426 Жыл бұрын

  • 今天有幸，點了妳這個視頻，跟著做，成功啦！謝謝妳！

    @helenmoy1727@helenmoy17272 ай бұрын

  • 我流淚了～這是我這麼多年來第一次做成功的蛋糕，而且我是用氣炸鍋！蛋白多半顆量（之前做餅乾多出來的），不喜太甜所以糖少放5g，超級好吃的啦～感謝老師！我以後再也不用去買古早味蛋糕了！謝謝您～

    @user-ff3cz8rp4v@user-ff3cz8rp4v Жыл бұрын

    • 常常吃會增重🤤

      @kamhon4971@kamhon4971 Жыл бұрын

    • 氣炸鍋怎樣做呀？怎樣加多個盤和水呀

      @bettytruong6532@bettytruong653211 ай бұрын

    • 我焗完取出來便立即回縮扁了😂

      @paulwfko@paulwfko8 ай бұрын

    • 我才不相信用氣炸鍋也成功， 一取出來便皺皮縮回了😂

      @paulwfko@paulwfko7 ай бұрын

    • @@bettytruong6532我也是用氣炸鍋唷～

      @ying-chilien2568@ying-chilien25685 ай бұрын

  • 古早蛋糕真的好好吃呀😀

    @user-ev9xw1xr8c@user-ev9xw1xr8c Жыл бұрын

  • Thanks a lot for your recipe! This is the first time I can make a cake successfully and it is very easy to follow!!

    @user-nb4pf3ob8l@user-nb4pf3ob8l Жыл бұрын

  • 真好，有小份量的甜點食譜！感謝

    @conniehuang4097@conniehuang40972 жыл бұрын

  • Followed step by step, the cake turned out beautiful ❤

    @Spham2006@Spham20068 ай бұрын

  • Wow... Even with my eyes, I can feel the moisture and softnessI really like Castella...I'll have to bake it tomorrow!Thank you for the great video!🥰🥰

    @sookkie_cookie@sookkie_cookie2 жыл бұрын

    • Me too. Looks so easy

      @itran888@itran888 Жыл бұрын

  • Wow，好軟熟嘅蛋糕，睇落去好好味😋

    @nna8652@nna86522 жыл бұрын

  • Thank you for beautiful & satisfying videos as always 🥰 please keep up the good work 👍🏼👍🏼 we appreciate it

    @YabaiUki@YabaiUki2 жыл бұрын

  • Hey, this is ASMR!! 🙂👍👍 You ought to put it in the description and the hashtag!! Cake looks lovely btw. 😋

    @oneoflokis@oneoflokis Жыл бұрын

  • 今早試做👉真係不失敗 第一次成功 不回縮不蹋面🤗 😋多謝你😘😘😘

    @conniengyy@conniengyy Жыл бұрын

  • Loved watching this recipe

    @saraatppkdotpt8140@saraatppkdotpt81402 жыл бұрын

  • This is litterslly the exact same as souffle pancakes! Exept with butter and more amount for the ingredients. Looks so good to try!

    @cherish0712@cherish0712 Жыл бұрын

  • I just made. It's so soft. I used evaporated milk.

    @elisa293@elisa293 Жыл бұрын

  • Рада видеть Ваш новый вкусный рецепт....Спасибо ! 😊😊很高兴看到你的新食谱……谢谢！ 😊😊

    @user-rd8me6pv5i@user-rd8me6pv5i2 жыл бұрын

  • 很好吃的感覺！！！好鬆軟呢！！

    @jocelynalexiamak140@jocelynalexiamak1402 жыл бұрын

  • 謝謝你的影片❤️

    @okyama5731@okyama57312 жыл бұрын

  • 謝謝分享!❤❤做成功了好吃!

    @meilingfan3365@meilingfan3365 Жыл бұрын

  • 好少有咁少份量既食譜！感謝🙏🏻

    @user-ui8kj5bc8c@user-ui8kj5bc8c2 жыл бұрын

  • I just made this. I took it out of the oven like 10 minutes ago. Came out PERFECT. The only thing I changed was I added instant coffee, half a teaspoon, to the milk. A coffee flavored cloud of a cake. I will make this again soon. Thank you for the fabulous recipe and step by step instructions.

    @honey_badger1968@honey_badger19686 ай бұрын

    • Helo please tell how do u make cake flour?

      @sabasajjad727@sabasajjad7274 ай бұрын

    • @@sabasajjad727 I don't know if you can make it. In the States you buy it and it's just low gluten wheat flour.

      @bettymilcarek5195@bettymilcarek51954 ай бұрын

    • @@bettymilcarek5195 To make cake flour, measure one cup of all-purpose flour ( 125g) then take two tablespoon out of that flour, then replace it with cornflour, that how you will have cake flour, sift it well together.

      @suzygeorges2379@suzygeorges23792 ай бұрын

    • @@suzygeorges2379 Wow, thank you very much! This is the kind of information I just love to get!

      @bettymilcarek5195@bettymilcarek51952 ай бұрын

    • @@suzygeorges2379 - Corn starch.

      @theresa94010@theresa940102 ай бұрын

  • 非常感謝您的分享🙏 想請教您是用什麼烤箱？ 或是有推薦新手入門款的烤箱嗎？ 謝謝您🍀

    @miamia8048@miamia80482 жыл бұрын

  • 請問加入檸檬汁的用意為何？謝謝！

    @kuosally@kuosally9 ай бұрын

  • If I want to make for a 20 people what will be the recipes correctly to make it? Thanks so much 🙏🏻. Appreciate it 🇺🇸👍🏻

    @carlosguzman2724@carlosguzman27247 ай бұрын

  • Parabéns, que receita maravilhosa! 👏👏👏👏👏🇧🇷

    @tremmandado@tremmandado Жыл бұрын

  • Wow... This cake looks very delicious, thank you for sharing your recipe... I will try it now!! .... BTS music was a great idea!! 🌸💜

    @isabel5807@isabel58072 жыл бұрын

  • このレシピはいい！ 作りやすいし、レモン汁を入れるので風味が良く、とてもふわふわでおいしかったです。😃

    @miconurerks5564@miconurerks55642 жыл бұрын

  • 謝謝分享，好好味！請問可以做綠🍵味嗎？

    @xianjuzeng3921@xianjuzeng3921 Жыл бұрын

  • This cake looks so amazing and tasty. I will make this myself. Thank you for sharing

    @littlerob2004@littlerob2004 Жыл бұрын

  • Thanks for the recipe. Can I use the erythritol sweetener instead of sugar?

    @2008july4@2008july4 Жыл бұрын

  • Will try this soon. Looks yummy 😋

    @JanetsHomeCooking21@JanetsHomeCooking212 жыл бұрын

  • Can I use honey instead of sugar .. thank you

    @hudam4436@hudam44362 жыл бұрын

  • excellent recipe, I have tried this and it was perfect...thanks for sharing the recipe

    @myapricotkitchen910@myapricotkitchen9108 ай бұрын

  • I followed the steps except for the temperature and the weight of the ingredients as I do not have a microwave oven, and my thermometer is not accurate, plus my weighing scale is not down to decimal. These r gauged. 😄I substituted lemon juice with apple cyder vinegar and corn oil with grapeseed oil as I don't have the 2 mentioned in the recipe. I always had phobia with mixing egg white batter with egg yolk batter. The cake turned out well and delicious. My family loves it. TQ for this wonderful recipe💌❤

    @clairerita8294@clairerita829411 ай бұрын

  • Excellent preparation, excellent cake. Thank you

    @YawmiyateFarah7@YawmiyateFarah7 Жыл бұрын

  • Do you have matcha Ogura cakes with only two eggs just like in this video? Thanks

    @pujilady7925@pujilady79252 жыл бұрын

  • Can you use another oil instead?

    @P1k4__@P1k4__2 жыл бұрын

  • Can we use vegetable oil instead of corn oil?

    @sunidhisrivastava4070@sunidhisrivastava4070 Жыл бұрын

  • this cake and recipe is amazing!!

    @SJ-xr1wk@SJ-xr1wk2 жыл бұрын

    • Have you Ty it ? Tq

      @thamciak@thamciak Жыл бұрын

  • I suggest use 1 spoon of vanilla extract and 1 big spoon of orange zest. The flavor gonna be better .

    @roberthall295@roberthall2958 ай бұрын

  • Forgot to take it out of the pan to cut it while it's still hot yoh it deflated but it's still airy soft and delicious thank you ❤

    @navraskolas1165@navraskolas1165 Жыл бұрын

  • 我做成功了！ 感谢老师❤

    @jessypham4014@jessypham401414 күн бұрын

  • 小份量食譜超棒! 不用擔心吃不完,超感謝!!

    @hychan4717@hychan47172 жыл бұрын

    • 1e

      @ryanchen7119@ryanchen7119 Жыл бұрын

    • 不够吃。 我一个人就可吃完它

      @wendyluo-elliott9411@wendyluo-elliott9411 Жыл бұрын

    • ​@@ryanchen7119 8*⛲ :

      @waiyinwong3037@waiyinwong3037 Жыл бұрын

  • 好餓！！好餓啊啊啊！可惡居然半夜滑到這個 啊啊啊啊啊啊啊

    @USB-pp5hl@USB-pp5hl Жыл бұрын

  • 模具可以用戚風蛋糕的模具嗎

    @AhQiangTW@AhQiangTW8 ай бұрын

  • It's look so yummy! Thank you so much for your instructions. 🥱🌷

    @thuydao8945@thuydao8945 Жыл бұрын

  • Will you make some chinese recipes soon too?

    @peterlyov3445@peterlyov34452 жыл бұрын

  • Looks sooo good 👍

    @thitesmarantz4970@thitesmarantz49702 жыл бұрын

  • 超级疗愈的视频😇😇😇

    @arthurlowe3796@arthurlowe379610 ай бұрын

  • Wow looks very delicious 😋 thanks for sharing 🤩 stay connected 🥰

    @cookwithnoorspecial@cookwithnoorspecial Жыл бұрын

  • 今天第一次做叫成功，可是我的蛋白打得可能不夠硬，蛋糕放涼了有點下沉，但味道及質感也是很好很柔軟，謝謝😊

    @chloepak@chloepak3 ай бұрын

  • love love your cake , its so beautiful cake and thank you for your technique, inspired me like to baking cake , thank you very muchhhhh

    @phuonglee3330@phuonglee33309 ай бұрын

  • 凄く美味しそう(笑) 作ってみます。 ありがとうございます(笑)

    @user-ok9ll8zf5x@user-ok9ll8zf5x Жыл бұрын

  • 多謝你分享🙏🏾🙏🏾找了很久的2蛋份量❤️

    @luikalui@luikalui2 жыл бұрын

    • 我也是和你一樣，還要是蛋黃、蛋白都用，不致頭痛處理黃和白。

      @user-ln8tk2xk9g@user-ln8tk2xk9g Жыл бұрын

    • @@user-ln8tk2xk9g 剩下的蛋白或蛋黃，我通常會即刻拿個小小瓷杯加入奶糖香油點點，一併放入焗爐做個布丁；兩蛋以上則會加入肉碎和水做蒸蛋成飯菜用，免除煩惱🙂。有時也會拿來醃豬/雞肉，保濕一流。

      @pingho8287@pingho8287 Жыл бұрын

  • Nice recipe

    @choiceofeveryone-ourownoas9486@choiceofeveryone-ourownoas94862 жыл бұрын

  • Thank you so much sharing this video good bake ma'am

    @raselbenyamen9025@raselbenyamen9025 Жыл бұрын

  • Thank you! What type of liner are you using?

    @Andrea11240@Andrea11240 Жыл бұрын

  • LOVE IT! I made twice and my mom like it a lot, thanks for sharing 🤗

    @riiai9066@riiai90662 жыл бұрын

    • May I know was the surrounding of your cake stand straight like the video? I don’t know why ever time I make the cake (round shape) the side of the cake always not straight up it has folds

      @amendateo4417@amendateo4417 Жыл бұрын

    • Cake flour means which?

      @ruksanaa2865@ruksanaa2865 Жыл бұрын

    • Without beater can we prepare this

      @ruksanaa2865@ruksanaa2865 Жыл бұрын

    • @@ruksanaa2865 You could find cake flour at the store, it makes cakes tender then using all-purpose flour but if you can’t then you can substitute a cup of all-purpose flour, remove two tablespoons of AP flour and replace it with two tablespoons of cornstarch and sift it for 2-3 times then use it how much ever the recipe calls for it. You can make it without a beater but it will take time and a-lot of strength to reach the right consistency if you mix it by hand.

      @amina2334@amina2334 Жыл бұрын

    • @@amina2334 ok thanks for ur reply

      @ruksanaa2865@ruksanaa2865 Жыл бұрын

  • Xuất sắc bạn ơi ❤

    @MonngonVietHan@MonngonVietHan8 ай бұрын

  • Wao! I can feel it's softness. It's very smooth. Shall try it then I will be back.

    @saleemshahzad6940@saleemshahzad6940 Жыл бұрын

  • Wow! What a pretty delicious this castella cake recipe you made, thank you for sharing.

    @cookingsimplydelicious@cookingsimplydelicious2 жыл бұрын

  • Thank you! Successfully made and finished already! It was delicious ❤

    @mkgil@mkgil4 ай бұрын

  • Thankyou for the wonderful, delicious, and easy recipe! I’d made my first successful cake today ❤️

    @kaiah5314@kaiah5314 Жыл бұрын

    • Without beating machine can we beat with normal beater and wat is cake flour can u Tel me which flour it is

      @ruksanaa2865@ruksanaa2865 Жыл бұрын

  • Kayak nya bolunya lembut banget nyamiii

    @sumardiyani9523@sumardiyani952311 ай бұрын

  • 把自己的欲望降到最低, 把自己的理性放在最高點就是聖人。 每天想著付出想著幫助別人的人就是聖人。 A person who keeps their desire to a minimum and reaches maximum rationality is a sage. A sage always thinks about how they can benefit and help others.

    @user-oi3yb7mm7h@user-oi3yb7mm7h2 жыл бұрын

    • Pouli size stink

      @gerdsfargen6687@gerdsfargen6687 Жыл бұрын

  • Love to eat your softy bread by your cooking recipe! Thank you for your beautiful cooking video!

    @TastyTable101@TastyTable101Ай бұрын

  • 點解蛋糕離開焗爐便沈下去(不浮起？),不过好好味？😁😁 可否用'牛油？

    @takyauleung645@takyauleung645 Жыл бұрын

  • Thanks for sharting .very nice.

    @nwenwewin2157@nwenwewin21572 жыл бұрын

  • Thanks , finally had small portion recipe

    @molizawong4645@molizawong4645 Жыл бұрын

  • Wow amazing recipe

    @aandtkitchen2470@aandtkitchen2470 Жыл бұрын

  • Eu sou do Brasil, que maravilha de bolo, gratidão

    @helgabarth2030@helgabarth20304 ай бұрын

  • Спасибо Вам за рецепты 👍🏽 Все очень красиво и вкусно

    @vefametbexde8350@vefametbexde8350 Жыл бұрын

  • 感恩分享

    @user-hp5wu8eh9l@user-hp5wu8eh9l Жыл бұрын

  • 你好 發現這小份量的蛋糕食譜 但是沒有長條模型 請問可以換 4吋 或6吋 圓形模型嗎 謝謝指教告知

    @user-hk2vl9ml2l@user-hk2vl9ml2l Жыл бұрын

  • Muchas gracias por la receta, está muy buena, le mando un afectuoso saludo desde el Ajusco México

    @cdmxpomeranians@cdmxpomeranians2 жыл бұрын

  • What are the dimensions of the baking pan you used here? Thanks

    @vittoriabakes@vittoriabakes Жыл бұрын

  • Yummy, thank you for the recipe❤

    @vanessachrista@vanessachrista4 ай бұрын

  • Que rica, me pueden decir cual es la harina para torta o algunas marcas en España gracias.

    @maricarmenfuentes8327@maricarmenfuentes8327 Жыл бұрын

  • 請問如果沒有玉米油，可以用什麼替代嗎？

    @701yin@701yin11 ай бұрын

  • se ve delicioso ❤

    @merysantana2536@merysantana2536 Жыл бұрын

  • Que rico me gusto mucho gracias

    @rosabarrueto3110@rosabarrueto3110 Жыл бұрын

  • 用光波爐可以嗎

    @sinyingyumichan7785@sinyingyumichan7785 Жыл бұрын

  • Cuando lo saque del horno se bajó... porque pasó eso? Igual quedó muy bueno

    @albertolozano17@albertolozano178 ай бұрын

  • suga x halsey suga interlude! in the background! omgg

    @miztakumi@miztakumi11 ай бұрын

  • Look absolutely delicious so yummy tasty 😋😋😋😋

    @outclasscooking7071@outclasscooking7071 Жыл бұрын

  • Looks delicious!

    @drbel382@drbel382 Жыл бұрын

  • Cake looks so delicious

    @familycookingchannel7122@familycookingchannel71222 жыл бұрын
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