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Taiwanese Castella Cake Recipe | Emojoie

Emojoie
2020 ж. 7 Қаң.
45 124 922 Рет қаралды
Жүктеу

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＊Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.
▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.
● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.
●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.
● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.
* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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This is a violation of ”KZheadFairUse” and will be dealt with accordingly.
#Castella #TaiwaneseCastella

Пікірлер

  • Baking powder is not needed for this recipe. Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffed up. Good luck!

    @emojoie@emojoie2 жыл бұрын

    • Hello and thank u for this recipe.i have a question can i use a glass pan instead of the one you are using in the video? Thanks

      @dr.mahmak@dr.mahmak2 жыл бұрын

    • @@dr.mahmak It is not recommended to use glass pan because they do not bake well. The reason is that glass is a worse conductor of heat than metal.

      @emojoie@emojoie2 жыл бұрын

    • The heat up or down heat?

      @zhasskkgaming2602@zhasskkgaming26022 жыл бұрын

    • @@zhasskkgaming2602 Use the conventional heating mode (upper and lower).

      @emojoie@emojoie2 жыл бұрын

    • @@emojoie I see! Thank you very much🙏🏼🙏🏼🌸🌸

      @dr.mahmak@dr.mahmak2 жыл бұрын

  • スフレのようですね✨ 音を聴いてるだけでも、フワフワなのが分かります✨✨ クリームのサンドは、反則です🤤

    @kozue1403@kozue14034 жыл бұрын

  • オーブンレンジ新調して、早速つくりました！ めちゃくちゃ簡単で分かりやすいレシピで味も抜群に美味しかったです😳

    @naomingoru15@naomingoru152 жыл бұрын

  • 日本在住の台湾人です。今頂いたレシピで作ってみました。すごく美味しかったです。メレンゲの泡立て具合は慎重に確認しながら作りました。台湾で毎日食べられるようなケーキで当たり前のような存在だけどコロナで帰れなくてホームシックになった自分にこの台湾カステラを焼けて嬉しいです。ありがとうございました。

    @sophieinjp@sophieinjp2 жыл бұрын

  • 作ってみました！生地はしっとりしていてプリンのようなケーキのようなスポンジ生地の間のような食感で美味しかったです。

    @shure.01@shure.018 ай бұрын

  • 美味しそう〜！ 失敗してしまう理由を実物と一緒に紹介してくれるのがありがたいです。ありがとうございます。

    @horichannel@horichannel4 жыл бұрын

  • 型や大きさごとのレシピに感激しました！本当に作りやすく分かりやすくとっても美味しかったです！

    @user-bh9uz6dp5j@user-bh9uz6dp5j3 жыл бұрын

  • I love this guy's recipes, they are literally foolproof, I made this cake and his New York-style cheesecake, and both of them came out great, just like his!!!

    @baketolive4753@baketolive4753 Жыл бұрын

    • what size of the egg dod u use ?

      @tzeshing4054@tzeshing4054 Жыл бұрын

    • ​@@tzeshing4054large eggs work best

      @ComatoseRain42@ComatoseRain42 Жыл бұрын

  • 違うサイズや型のレシピまで載せて頂いてるのがすごく分かりやすくて助かりました！ 今回18cmの丸ケーキ型で挑戦してみましたが、ふわしゅわのとても美味しい台湾カステラが焼けました✨

    @user-lw4ju8qd9y@user-lw4ju8qd9y2 жыл бұрын

  • とても分かり易いレシピでありがたいです。 早速作ってみて、とっても美味しくできました！ありがとうございます😊

    @mahina627@mahina6274 жыл бұрын

  • I love your recipes. You give descriptions for different cake tin sizes that i haven't seen in any other KZhead recipes. Thank you.

    @lorraineg1155@lorraineg11552 жыл бұрын

  • めちゃくちゃ美味しく作れた！！！

    @stitch2471@stitch24717 ай бұрын

  • この人は本当に綺麗に混ぜるなぁ

    @user-ej3er2ii9w@user-ej3er2ii9w8 ай бұрын

  • えもさんの作り方で、初めてでしたが成功しましたー！ バニラも入れましたが、確かに、かなり卵の風味。バターも合うかも。 次はレシピも試してみます！

    @makihentona5611@makihentona56114 жыл бұрын

  • 美しすぎる、、、 そしていつのまにか登録者数100万人超えてらっしゃる、、、おめでとうございます🎉

    @kg-qr3vm@kg-qr3vm4 жыл бұрын

  • Fluffy, smooth, delicious and very easy to make with a few ingredients. It’s the best cake recipe in the world. Thank you so much for sharing it.

    @TSD0416@TSD04162 жыл бұрын

  • I made this last night and it came out perfectly thank you for the great recipe ☺️

    @sivashiva6013@sivashiva6013 Жыл бұрын

  • やっと作りました ふわっふわのふっかふかで焼き立ての美味しさといったらもう 友人に温かいうちにお届けしたら「こんな美味しいの初めて」と感激されちゃいました 我が家の定番になりそうです。ありがとうございます

    @user-vn1pz8ys9n@user-vn1pz8ys9n3 жыл бұрын

  • 台湾行った時に実際に家族みんなでおいしいね〜って食べたので、作れると知ってめっちゃ嬉しいです！作ろう…！

    @nk3824@nk38244 жыл бұрын

  • 今天再次練習，全部按照老師的recipe和步驟操作，成功了！😄表面沒裂痕 也不塌腰，也不再有布丁層。 我做 8吋*8 吋 固定模，🔥 302 F 70分鐘 放中層（北美大烤箱 有7⃣️層，若放最底層離上火太遠，會烤不熟，會常出現布丁層)，表面上色夠了，馬上取出不燜。 💕蛋白霜打到 可掛在打蛋器頭，往下垂晃卻不滴落，邊轉動盆子 邊用蛋抽快速卻動作輕盈的翻拌，從兩點鐘方向進入 八點鐘方向出，動作太大 將會產生更多氣泡，最後用刮刀抄底 刮盆邊 再攪拌整理一下。 💕水浴法時 若見蛋糕表面開始有小裂痕時，💕或水盤中的水 已有小氣泡，取幾個冰塊投放到水盤中 降溫（我開了三次也沒事）。 ❤️以上 小小心得分享，希望對新手有幫助。💕再次感謝老師的recipe和教學分享，感恩 🙏

    @agneslin7019@agneslin7019 Жыл бұрын

    • 太晚看到 過了30-40分趕快把它移上去中層😂

      @l.p.376@l.p.376Ай бұрын

  • It turned out so nice!!! The best part is there’s several options for different cake sizes, I tried 4 eggs and 65g variation! Thank you!!! It turned out great

    @ayeshahammad9359@ayeshahammad93594 ай бұрын

  • あけましておめでとうございます🎍 年末はこの台湾カステラを型を変え分量を変えずーっと作り続けていました。何台作ったかわかりません。 その甲斐あってすっごく美味しいカステラができました。みんなに配って食べさせたい！ 他のサイズの型で作る場合の分量も概要欄に追加しました。

    @emojoie@emojoie4 жыл бұрын

    • あけましておめでとうございます 僕の今年の目標はえもさんの失敗作を食べる仕事に就くことです！😄

      @user-yd9hh7hw9y@user-yd9hh7hw9y4 жыл бұрын

    • ぜひ食べさせて頂きたい!!!!!!😫😫😫😫😫

      @user-mg7np8um2r@user-mg7np8um2r4 жыл бұрын

    • 配ってくださーい🤤🤤

      @user-sl9hq2vi8j@user-sl9hq2vi8j4 жыл бұрын

    • 食べたい！！！！！！

      @user-he4zf1gn3h@user-he4zf1gn3h4 жыл бұрын

    • @@user-yd9hh7hw9y 同じ目標を持っております！！(^^ゞ

      @user-xn8kf1rd5j@user-xn8kf1rd5j4 жыл бұрын

  • Apart from that cake coming out absolutely stunning, can we talk about the video's ultra crisp audio. Just listening to it is super soothing to me.

    @IamOverburdened@IamOverburdened4 жыл бұрын

    • Right! I got super sleepy listening to this and I don’t listen to ASMR.

      @brianahodgson3279@brianahodgson32794 жыл бұрын

    • Is that butchers paper

      @paulanthony8335@paulanthony83354 жыл бұрын

    • They’re faked.

      @alexlouder@alexlouder4 жыл бұрын

    • I loved the sound!

      @lindacastiglione9898@lindacastiglione98984 жыл бұрын

    • and his hands, have you seen his hands???? ^_^

      @mhcb4015@mhcb40154 жыл бұрын

  • 有塩バターと豆乳しかなくて代用したけど、まじでうますぎて割れちゃったけどリピ確です❤

    @stitch2471@stitch24717 ай бұрын

  • Emojoie, your recipe was a game-changer! I'd been trying loads from different creators on KZhead, but yours was the only one that actually worked. So many others got it wrong, suggesting long baking times or using the wrong ingredients like vegetable oil. Finding your recipe was a lifesaver! I attempted making the cake three times before finally succeeding today. The first two tries ended up with a massive cake that rose way too quickly within 20 minutes. Being a newbie baker, today marks my first successful attempt, all thanks to your guidance. You're truly amazing, and I can't thank you enough. Consider me a new fan and subscriber to your channel!

    @timothybracken1728@timothybracken17285 ай бұрын

    • ❤❤ pudiste expresar con palabras , mi emocion por cocinar este receta tan tradicional y riquísima ❤❤🎉🎉

      @arielortiz4402@arielortiz44023 ай бұрын

  • 投稿する時間がちょうどお腹空く時間帯や 見ただけでお腹ふくれましたww

    @user-ei3hl2vn8h@user-ei3hl2vn8h4 жыл бұрын

    • 私は見てお腹が空きました…(´･ω･`)

      @user-us7fz9jr4u@user-us7fz9jr4u4 жыл бұрын

  • 投稿おつかれさまです！ 今日丁度えもさんの本買いました！ これからも楽しみにしています！

    @kyonkyon9126@kyonkyon91264 жыл бұрын

  • Thank you for the detailed recipe! Everything worked out! I have never eaten such a delicious biscuit in my life!❤️

    @Regina-vh5di@Regina-vh5di6 ай бұрын

  • メレンゲの泡立て具合が心配でしたが、綺麗に焼けました。甘さも程よく美味しかったです。 シンプルな材料だから衝動的に作れてしまうのが罪深い…😫 また作ります！

    @suna7790@suna77907 ай бұрын

  • 卵黄いれるところなんか好き🥚

    @user-xg3nw4fg1o@user-xg3nw4fg1o4 жыл бұрын

  • 15センチ丸ケーキ型で作らせてもらったのですがとてもふわふわプルプルにできて亀裂も入らず上手く作れました！本当にありがとうございます🙇‍♀️

    @user-zt2bs5qd9w@user-zt2bs5qd9w2 жыл бұрын

    • ♥

      @letscook3381@letscook33812 жыл бұрын

  • I ever tried to make this cake before followed other ppl recipe but i failed.. yesterday i tried it again followed this recipe & im sooo happy to see my cake turned out to be super amazing.. so fluffy, soft & not too sweet.. thank you for sharing with us this true recipe.. ❤❤❤

    @grizzlybear5076@grizzlybear50762 жыл бұрын

  • Thank you so much for this amazing recipe I bake it today and it came out just like yours fluffy texture 💖

    @yoonyoon2575@yoonyoon2575 Жыл бұрын

  • シュワシュワ感最高です😍 りくろーおじさん思い出しました😆

    @user-uq3je2sc6z@user-uq3je2sc6z4 жыл бұрын

  • The sound of all those tiny bubbles inside the cake popping as you cut into it really butters my toast.

    @moirapalace3946@moirapalace39464 жыл бұрын

    • Nooo! Had to search till where she cuts it! Yip, its weird though. :D

      @kalakala10011@kalakala100112 күн бұрын

  • This video came to my feed and it looked so good that I had to bake it. I don’t know how a Taiwanese castella cake should taste like as I have never had one before. Oh my word mine came out so good, so jiggling, so moist. This by far the best cake I’ve ever baked. I did reduce sugar a bit, and next time the only thing I would change is to add more vanilla to the batter, I didn’t add enough this time so I can still taste the eggs in it. Thank you so much for the recipe and your instructions was so clear to follow.

    @Katherine-sp9nt@Katherine-sp9nt2 жыл бұрын

    • I had the same problem with the cake smelling of eggs. It was delish otherwise.

      @SimiBella12@SimiBella122 жыл бұрын

  • Tu receta es la perfecta, a sido muy fácil seguir paso a paso todo , muchas gracias por compartir ❤❤❤

    @nabaes5737@nabaes57377 ай бұрын

  • This is like ASMR but actually satisfying and not creepy

    @rosequeen7897@rosequeen78974 жыл бұрын

    • Suck

      @cestillariomec177@cestillariomec1774 жыл бұрын

    • ASMR itself isn't creepy. Videos people make for triggering it can be creepy however. :p

      @ProxCyde@ProxCyde4 жыл бұрын

    • Thank heavens I'm not the only one!

      @frasermcrobb1006@frasermcrobb10064 жыл бұрын

    • Mal

      @k3m417@k3m4174 жыл бұрын

    • rose queen what is ASMR ?

      @mayaali3721@mayaali37214 жыл бұрын

  • ザラメがｼﾞｮﾘｯｼﾞｮﾘのどっしりカステラも好きですが、これもフワフワしていて美味しそうですね😃

    @user-wr2qh7sd2z@user-wr2qh7sd2z4 жыл бұрын

  • ありがとうございます。 作ります❤

    @user-wi8td5qz4f@user-wi8td5qz4f8 ай бұрын

  • 最近何度も作って食べてます！欲張って18ｾﾝﾁ円型にオーブンシートで高さを付け加えて作ってますが、毎回美味しく頂いてます！ありがとうございます！

    @ofutoon@ofutoon10 ай бұрын

  • クッキングシートとった瞬間から美味しそう…✨✨

    @user-hk6ct3pu6e@user-hk6ct3pu6e4 жыл бұрын

  • まさかの牛乳がなくて、 まさかの生クリームが残っていたので、 まさかの生クリームで作ったのですが、 めちゃくちゃ美味しすぎてびっくりしてます！ ありがとうございます！

    @user-dq1uq3du1j@user-dq1uq3du1j4 жыл бұрын

  • Best explanation ever it’s been two years I’m making it every time is the same quality. Thank you beautiful talented man ☺️

    @lagatta2709@lagatta27092 жыл бұрын

  • I just backed now one , can’t wait to see the result 😮. Thank you for sharing ❤

    @ideans3593@ideans35938 ай бұрын

  • 簡単でめちゃくちゃ美味しくできました✨ フワッフワのフルっフル〜♪ 優しいたまごの味で癒されます😊

    @yuko1007@yuko10073 жыл бұрын

  • 私の分は紙についてるところですね！ 分かりました！

    @ma_popo_han@ma_popo_han4 жыл бұрын

    • え？違いますよ。それは私の分ですよ？

      @user-bt1nl2pm3x@user-bt1nl2pm3x4 жыл бұрын

    • いえいえ、わたしのです。

      @user-co2hq3qx2f@user-co2hq3qx2f4 жыл бұрын

    • 残念ながら私のものです

      @mt7373@mt73734 жыл бұрын

    • もうすでに私の胃の中です。

      @sqsqmm@sqsqmm4 жыл бұрын

    • ぽぽふる それじゃあ私は紙を貰います

      @user-cw9oc6vs8n@user-cw9oc6vs8n4 жыл бұрын

  • I just made the cake last night using 8"x8" pan. I came out perfect. Thanks for a great recipe.

    @familypham8863@familypham88632 жыл бұрын

    • He he

      @sevvalokuyucu3826@sevvalokuyucu3826 Жыл бұрын

    • Did you use baking soda or baking powder?

      @ayeshmacharuni9151@ayeshmacharuni91517 ай бұрын

  • Восхитительно. Спасибо за прекрасный рецепт. Единственный недостаток, печь надо сразу два. Одного мало :)))

    @irinagutarova1226@irinagutarova12262 жыл бұрын

  • I’m so going to make this. Really like the production with no voice or over the top (false) antics.

    @michaelh4484@michaelh44844 жыл бұрын

  • Okay, this is one of the most satisfying things I've ever seen

    @JuanMu17@JuanMu174 жыл бұрын

    • Yeah the person eating it 😳

      @KhoolDad-br8ms@KhoolDad-br8ms4 жыл бұрын

    • bem que podiam passar essas receitas com legenda neh.

      @goretisantos33@goretisantos333 жыл бұрын

  • My first time making this is a failure. 2nd time is the charm 😍 I love it, super fluffy.

    @sugarcloudy@sugarcloudy2 жыл бұрын

  • i made it yesterday and it tasted amazing! it was really fluffy! I am so exited to make more of this cake:)

    @hayrunissa6419@hayrunissa6419 Жыл бұрын

    • Пожалуйста, скажите на каком режиме выпекали???

      @user-gd6be9gr5s@user-gd6be9gr5s3 ай бұрын

  • That is the quietest mixer I've ever seen.

    @supersonicSC@supersonicSC4 жыл бұрын

    • I love the sound tho❤😂

      @perfectlyimperfectmae6137@perfectlyimperfectmae61374 жыл бұрын

  • I look forward to making this. I really appreciate the different sizes in the description by the way.

    @arwenbarrett2642@arwenbarrett26424 жыл бұрын

    • Arwen Barrett hi, where did you see it as I’m unable to find it 😁 Thanks

      @klkoh5748@klkoh57484 жыл бұрын

    • What kind of paper is lining the pan? Thanks

      @MI-vn4tp@MI-vn4tp4 жыл бұрын

    • @@klkoh5748 in the description

      @novus_00@novus_003 жыл бұрын

    • @@MI-vn4tp Brown parchment paper

      @nottobe5597@nottobe55973 жыл бұрын

  • I've seen so many videos of restaurants making this kind of cake and I've always wanted to make it, it looks so good!

    @vocaloid2263@vocaloid22632 жыл бұрын

  • Have tried this recipe and it was so good. Not too sweet at all. Love it. Thanks for sharing!

    @kusanori@kusanori Жыл бұрын

  • えもじょわ先生にとっては失敗作でも私にとっては大成功で大喜びなんですよねw 私の作る失敗作はきっともう食べれるレベルじゃないカンジになるので…😇

    @user-sm9qv1nl7k@user-sm9qv1nl7k4 жыл бұрын

  • Just made it. Super fluffy, soft and not too sweet. Super easy recipe. Love it. Thank you!

    @LinhDang-zr2yo@LinhDang-zr2yo3 жыл бұрын

  • 作りました！ 美味しく出来てとても良かったです！ありがとうございました😭

    @user-le8sy5dy4j@user-le8sy5dy4j4 ай бұрын

  • I tested this cake once and it turned out beautifully like a cloud, just made another one for my birthday tomorrow. Best cake ever 🩵

    @ComatoseRain42@ComatoseRain42 Жыл бұрын

    • Happy Birthday and hopefully it was a delicious fluffy cake🎂❤️

      @abdelmonaimbouazza9937@abdelmonaimbouazza9937 Жыл бұрын

    • Did you use cake flour?

      @loveyourself_82@loveyourself_8211 ай бұрын

    • ​@@loveyourself_82sorry for super late reply, never get notifications lol but yes i did.

      @ComatoseRain42@ComatoseRain42Ай бұрын

  • 11th day shelter-in-place in the U.S.. I baked this cake for my family and myself. It brought us a joy and happiness. Thank you very much for the recipe. Super delicious!!!

    @Migny594@Migny5944 жыл бұрын

    • My raised really nicely and then dropped so I have to throw it away. Do not know what have I done wrong😔

      @magdag.1466@magdag.14664 жыл бұрын

    • Magda g. Bake it for 10 minutes (or so) longer time. An under baked cake will collapse as it cools.

      @maranscandy9350@maranscandy93504 жыл бұрын

  • I just tried the recipe for the 20cm cake pan using a larger 22cm cake pan and it worked pretty well, though it did come out pretty flat and wrinkled at the top. But it is very moist and delicious. I just had to reduce the baking time to 60 minutes for the larger pan.

    @paulonolan6497@paulonolan64972 жыл бұрын

  • えもじょわさん4000万再生おめでとうございます〜🎉

    @user-nu2dv2lq9n@user-nu2dv2lq9n2 жыл бұрын

  • The description is so detailed 🥹🥹🥹 thank u ❤❤❤

    @dijase1281@dijase1281Ай бұрын

  • A Big thank you for your recipe and clear demonstration, I'm so happy of the result. My husband really like it.

    @keithholt5146@keithholt51463 жыл бұрын

    • Can we bake without water??

      @kaifilonbal8181@kaifilonbal81813 жыл бұрын

  • I ate this cake as a child, it was made by my mother, now I am over 50 years old and my mother died more than 30 years ago. It is an immense joy for me to find this recipe in Argentina this cake is not known, thanks!

    @gusano37@gusano374 жыл бұрын

    • Hola! Sabes si se consigue el cake flour que dice ella acá en Argentina?

      @eliana2014@eliana20144 жыл бұрын

    • o él, no sé.

      @eliana2014@eliana20144 жыл бұрын

    • @@pejeladystart la 0000? O será la harina leudante?

      @YesseMrtz@YesseMrtz4 жыл бұрын

    • @@pejeladystart gracias!

      @YesseMrtz@YesseMrtz4 жыл бұрын

    • what's i like in this cake its not has a baking powder chemical yeast👍🇲🇦

      @maryam07439@maryam074394 жыл бұрын

  • Maravilhosas as suas explicações, o meu ficou solado no fundo, mas vou continuar tentando até consegui, muito obrigado! Sou de Campo Grande MS Brasil

    @rosemiragomesdesouzaborysd8935@rosemiragomesdesouzaborysd8935 Жыл бұрын

  • Bravo pour ce magnifique gâteau et Grand Merci d'avoir partagé la recette avec autant de précisions 🙏🎂

    @joman2256@joman2256 Жыл бұрын

  • Just want to say thank you for the amazing 'read more' section with all the ingredients listed for various pan sizes/types. Really appreciate it. Thanks!

    @sleepypanda3694@sleepypanda36944 жыл бұрын

  • The sound that the cake is making gives me chills and I love it

    @beyzos14@beyzos144 жыл бұрын

    • ASMR

      @Danieellala@Danieellala4 жыл бұрын

  • thank you for including different measurements for different pan sizes!!

    @emily884@emily8842 жыл бұрын

  • Thank you for including English subtitles. I made this cake today and it's delicious. It's easy to make and the cost needed is low. The mall sell one block of this cake at around USD10

    @raichisan161@raichisan161 Жыл бұрын

  • No talking, no music!!! 😉 Perfect

    @ballad2212@ballad22124 жыл бұрын

  • ふわふわじゃなくてふるふるなの可愛い

    @user-yo5et5gi3f@user-yo5et5gi3f4 жыл бұрын

  • 因為疫情 已經三年半沒回台灣了，當然也就吃不到啦。家中孩子都非常想念台灣古早味蛋糕，今天我跟著老師的步驟 試著做⋯，烤了70分鐘（美加大烤箱），雖然底部有一點點絲狀的布丁層，但是無損蛋糕的美味，太好吃了！ 非常感謝老師的影片分享，我才能滿足孩子們的期盼，再次❤感謝您 🙏。明天我還會繼續練習的。

    @agneslin7019@agneslin7019 Жыл бұрын

  • I followed your video and guess whattt my cake looks exactly the same and I'm so satisfied by your recipe. I haven't tasted yet cause I'm waiting for my family to taste together. Thank sooo much Mr chef 💜

    @supornamehrin5334@supornamehrin53348 ай бұрын

  • Just made this, the best recipes awww I'm really happy that you put different mesuring for different sizes. My first try perfectly bake and soo tasty

    @needkhun@needkhun3 жыл бұрын

    • U did it with water bath? Pls help me I need to try ths😊

      @shika-way@shika-way3 жыл бұрын

  • Omg it's so beautiful. It's somehow dense but light and fluffy at the same time, and so smooth! wow.

    @sovietjams4647@sovietjams46473 жыл бұрын

    • Search up aerogel

      @abdullahhussain1553@abdullahhussain15533 жыл бұрын

  • J'ai fait ce cake 2 fois. Un délice ! Et Dieu sait que la cuisine ce n'est pas mon truc. Description, vidéo parfaite ! Merci @emojoie ! 🙏

    @aysun9354@aysun93542 ай бұрын

  • thank you so much for providing the recipe for all types of pans :< its so helpful

    @chibui4240@chibui4240 Жыл бұрын

  • böyle kanalları seviyorum hiç konuşmadan yemeği satabiliyorlar yemeğin güzelliğiyle zaten siz etkileniyorsunuz karşıdakinin oo tadı çok güzel olmuş bilmem ne demesine falan gerek kalmıyor ve bu gördüğüm kadarıyla uzakdoğu yemek kanallarında çok var

    @esra9219@esra92194 жыл бұрын

    • Adamlar bizim gibi egolu gösteriş meraklısı değil ki

      @floriography6739@floriography67394 жыл бұрын

    • @@floriography6739 😂😂

      @glcnnn7090@glcnnn70904 жыл бұрын

    • Mutfak sesi ne kadar güzel geldi kulağıma.Hakkısınız

      @azurmavisi@azurmavisi4 жыл бұрын

    • Demi yaaaa

      @fatmanurbozdogan9494@fatmanurbozdogan94942 жыл бұрын

  • Как это все красиво, изящно, эстетично, никогда не видела таких красивых видео с душой, я просто в восторге 🥰😍😍😍

    @leragrushetska4140@leragrushetska41404 жыл бұрын

    • изящно эстетично- но блядь жрать такой торт мне не хочется- а это главный критерий по которому я минимум лайк не поставлю.п.с Души то как раз тут нет нехера- сплошные мозги

      @user-mf3vg7if2m@user-mf3vg7if2m4 жыл бұрын

    • Лучше наполеон уж, чем этот пластик

      @MM-kz9pd@MM-kz9pd4 жыл бұрын

    • Вообще аж в мышцах расслабон )

      @Adv24Rus@Adv24Rus4 жыл бұрын

    • @@MM-kz9pd Какой бл пластик ты вообще о чем? ....

      @Adv24Rus@Adv24Rus4 жыл бұрын

  • Thankyou for this lovely recipe! Thankyou also for showing us how it will turn out if we over beat the egg whites, it really helps when there is a slight imperfection, to understand what causes it

    @lisaflower5994@lisaflower59943 ай бұрын

  • こういうケーキ大好きです 美味しすぎて🥰

    @twix9762@twix9762 Жыл бұрын

  • Why this sounds like a ASMR and so relaxing?

    @roudyorange@roudyorange4 жыл бұрын

    • Roudy it would’ve been a great asmr video without that Ad in the middle 🤦🏼‍♀️😭

      @SK-qr9sq@SK-qr9sq4 жыл бұрын

    • Yhhh I thought that too

      @alia2ali@alia2ali4 жыл бұрын

    • Quelle est la quantité de levure chimique?

      @user-nw4id2hd8t@user-nw4id2hd8t4 жыл бұрын

  • The cake sounds like it’s sizzling on fire every time it’s scooped! 🔥🔥🔥

    @SirMuneerM@SirMuneerM4 жыл бұрын

  • This cake is so perfect! I love to see this cake! It's amazing how it's made! Never seen a cake like this! How can this cake be so perfect and neat bake? So jealous 😂!

    @miss.maroon2249@miss.maroon22498 ай бұрын

  • 20cm型のレシピがなかなかなくて諦めかけてたので、すごく助かりました！！ふわしゅわでサムネ通りの台湾カステラを作ることができました！ありがとうございます🥹

    @bn_love12@bn_love1211 ай бұрын

  • My dad loves castella cakes and I used this recipe to make one for his birthday. It was perfect and the whole family loved it! Thanks for the video :)

    @kooalcohol9372@kooalcohol93724 жыл бұрын

    • Koo Alcohol say happy birthday to your father, wish him the best

      @anaasma5092@anaasma50924 жыл бұрын

    • What kind of milk do you use Full cream milk? Fresh milk? Or what

      @Huda-qx8zk@Huda-qx8zk4 жыл бұрын

    • hey so I tried this twice, with the same exact instructions, but they barely inflated. I think it's because my final mixture before putting in the microwave was a bit too liquid, but it doesnt make sense because I followed the instructions. Could you give me any tips on what you did or even what went wrong?

      @selinasun7178@selinasun71784 жыл бұрын

    • Mine sunk. The top wasnt smooth it looked like saturns rings. It didn’t rise. Its still baking in the oven.

      @razamughal9095@razamughal90954 жыл бұрын

    • @@Huda-qx8zk just regular full cream milk that you can get at the grocery store

      @kooalcohol9372@kooalcohol93724 жыл бұрын

  • カステラを手やフォークで割る時のシュワシュワ音が素晴らしい

    @rina02131998@rina021319982 жыл бұрын

    • ♥

      @letscook3381@letscook33812 жыл бұрын

  • 우와ᆢ너무 똑같아요 맛은 더 좋겠죠!!! 완젼 asmr이네요 꼭 도전해 보겠습니다

    @user-lz8ph5cv9y@user-lz8ph5cv9y11 ай бұрын

  • I love how she showed the ones that weren't as pretty as the first and explained the reason that s amazing thank you so much its a real must try and fir the first time i m happy that the ingredients are all available in my country 😂💝

    @narimanechachou4160@narimanechachou4160 Жыл бұрын

    • That’s a man.

      @alessandrol2221@alessandrol22216 ай бұрын

  • Восторг! Какой шикарный бисквит! Обязательно попробую повторить. Спасибо большое!

    @user-kp2uw4nl5q@user-kp2uw4nl5q4 жыл бұрын

    • Нужно было писать по английски Но это правда то что бисквит очень вкусный и торт красивый

      @user-jk9qt8om5i@user-jk9qt8om5i4 жыл бұрын

  • Muchas gracias por ponerle subtitulos en Español al video, siempre los he visto pero en algunas ocasiones se me complicaba no saber con exactitud qué era exactamente lo que usabas, ahora será más práctico. Saludos desde Tabasco, México 🇲🇽

    @TheOniuqa08@TheOniuqa084 жыл бұрын

  • This is the best castella cake recipe I've tried! I've tried making chocolate flavor, coffee flavor and earl grey tea flavor castella cake using this recipe. The results always come out perfect.

    @tjc010@tjc0102 жыл бұрын

    • @Good Ness I just add 2 tablespoons of instant coffee powder or cocao powder into the butter and milk mixture as the butter melts

      @tjc010@tjc0102 жыл бұрын

    • @@tjc010 how did u make the earl grey tea one?

      @treehugger4802@treehugger4802 Жыл бұрын

  • I had to try it two times to get it perfect, recipe is totally on point 😍😍😍

    @docgupta4045@docgupta4045 Жыл бұрын

  • this is actually the best asmr i have ever seen

    @A-HaTuanAnh-@A-HaTuanAnh-3 жыл бұрын

  • СПАСИБО за рецепт и за субтитры!

    @facepro4307@facepro43074 жыл бұрын

  • 덕분에 맛있게 만들어서 먹었어요 비스포크 큐커로 140도 15분 정도 했는데 잘 만들어지네요. 감사합니다

    @tuar1004@tuar10044 күн бұрын
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