Best Japanese Souffle Cheesecake :: Soft, Fluffy and Jiggly :: Cotton Cheesecake
*** Please refer to the TIP at the bottom of the expected questions.
If you follow this video, you can make a successful cheesecake without failure.
It's really easy if you just follow a few precautions.
It's a light cake that's not heavy, so I want to eat it over and over again.
*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp).
[Cake mold: inner diameter 15cm, height 7cm]
✤ Paste
- 150g Cream cheese
- 25g Unsalted butter
- 50ml Milk
- 4 Room temperature egg yolks
- 40g Cake flour
✤ Meringue
- 4 Room temperature egg whites
- 60g(6Tbsp) Sugar
- 8g(1Tbsp) Lemon juice
✤ Decor (optional)
- Strawberry
- Sugar Powder
✤ TIP
- Egg weight including shell, total 258g (using large eggs), small eggs are okay.
- Eggs need to be cooled at room temperature for at least 30 minutes to make meringues stable.
- Lemon juice is an essential ingredient for stabilizing the meringue and removing the smell of eggs.
- After baking at 110 degrees for 60 minutes, I baked it for 3 minutes at 150 degrees to add more color.
I think the color on the top is darker than I thought. If you make it just as in the video, the colors will come out prettier.
- It is delicious to eat right after baking, but it tastes even better the next day after refrigeration.
#Japanese Souffle Cheesecake
#Cotton Cheesecake
#Sponge Cake
#Meringue Cake
#Cream Cheesecake
#Dessert Recipe
🍑 I N S T A G R A M
/ __delicious_day
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One good thing about these korean cooking videos is that they are never clickbaits💖
It's Japanese
@@farnazbinteakhter9856 It’s.. Korean..
@@farnazbinteakhter9856 the food in the video is japanese but the channel is korean
That's what I was thinking 💖
Because they work a lot on their channels
This cheesecake looks softer than my pillow 😋
Just the sound it makes when it breaks makes me crave it too much, I also love cheesecakes 🤤
한해의 마무리는 수플레 치즈케이크와 함께할께요♡ 2021년에도 맛난 레시피 많이 알려주셔서 감사했어요^-^♡매일맛나님♡새해에도 좋은일만 가득하길 기도하께용^-^♡
This cheesecake looks so delicious! 😍
Tried it today, turned out AMAZING (First time making cake)
진짜 너무 맛있어 보이네요! 찐 실력자!감사합니다.
Looks so fluffy and delicious.. can't wait to try.. thanks for sharing ❤️❤️
포크질,자를 때 소리~꺅ㅎㅎ
‘Exciting shovelling’ - I love that term! 😋 A wonderful video, which has inspired me to make one myself.
정말 잘만드시네요.~ 저는 버터가들어간 반죽은 머렝섞을때 다 꺼져버리더라요. 선생님의 레시피대로 한번 성공해 봐야겠어요. 넘 맛있어보여요 ~
우와!! 계란탁탁누나 역시!!👍👍🙂 예쁜손으로 예쁜케잌을... 맛나 겠어요! 타고 나신듯!! 아트다 아트..... 일주일에 한번 이라도 이렇게 요리,디져트 해주는 분이 있다면 늘 행복할듯.... 부럽! 영상 잘 봣습니다. 👍👍😊
넘 부드럽고 촉촉함이 느껴지네요ㅋ 완죤 굿입니다~~~ 👍👍👍👍🥰🤗💕
다른분들과는 재료가 완전간단하네요 요게트나 레몬즙이들어가지 않아 색다른 맛일뜻 해요
크리스마스를 맞이하여 아이와 같이 치즈케이크 만들고 있어요 완전 기대되요~
Как красиво, я постараюсь попробовать!!! У вас золотые ручка!!!!
Как всегда всё на высшем уровне!!!👍👍👍 Спасибо огромное за рецепт! С наступающим Новым годом!!!🎅🌴
Gracias por compartir y sobre todo por la receta y los subtítulos en español, mil bendiciones, saludos desde México 🇲🇽😊
This is so soothing to just watch even , when i am in kitchen even for cooking noodles , it's such a mess 🥲
Jakze piekny sernik az slinka cieknie.Dziekuje za przepis.Spróbuję upiec ten sernik.Bożena.Pozdrawiam.☺☺
와대박 이번주에 딱 수플레치즈케이크 만드려했는데 레시피 감사합니다
I love watching your videos, the foods you make always look so delicious!! It really inspires me to try it out myself!
한국 사람 아닙니까?
전 구움색 진한게 좋아서 맛나님처럼 구워서 지금 식히는 중이예요~ 윗면도 안터졌고 엄청 이쁘게 구워졌어요
Very nice Did you bake first 20 minutes at 160 C and another 60 minutes at 110C? Is total baking tlme 80 minutes?
빵소리가 예술이네요
Oh my God yummy!! I want to try making this at home!😊
This looks like the most delicious recipe I've ever seen
Looks so delicious 😋...Thanks for sharing 💚.
Merry Christmas & Happy New Year!! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Absolutely..... delicious and GREAT dish to learn ...want to try making this at home!😊
Im here saving all the recipes thinking that I can cook. 🤤
Обожаю ваш канал, ваши рецепты, а тут ещё и Кастелла, просто волшебство 🤗💓💓💓💓💓🥰🥰🥰🥰🥰🥰👍
My soul flew for this cake. Happy Holidays! God bless.
이 반죽은 수플레 팬케이크로 해도 맛있을 것 같아요,,! 아침에 팬케이크 만들어서 생크림이랑 과일 올려 따뜻한 우유랑 함께 먹으면 너무너무 맛있을듯 ㅠㅠㅠ
You know what....... I'm in love with u cool recipes and I want to try them all u posted
Wonderful receipie Love your cooking Thanks for sharing dear
Congratulations. THE BEST,👌 😋
Voy a intentar está receta se ve deliciosa
I just tried it. OMG!! SO DELICIOUS!!! THANK YOU, DEAR!❤❤❤
Obrigada! Perfeito!👏👏👏
사아악 뜯어지는 소리 좋다
Thank you so much for this recipe!! After failing for like almost 10 times and I decided to follow your recipe and it came out so perfect!!
هنيالك مبروك
Algien ya la hizo ?y si qda como se ve en el video?gracias x compartir
@@YoursTrulyDowwuwuummmm can only chinese or korean people make this recipe? kinda weird you asking 💀
Me decís la cantidad q lleva de harina ya q no dice en el vídeo faltó eso la cantidad de harina si es 0000 o cuál
@@Lau_diaz.40g
아 너무 맛있어 보여요!😍 요리하는 게 싫지만 ㅎㅎㅎ 이 영상 보면서 갑자기 해보고 싶은 마음이 생겼더라고요! ㅎㅎㅎ
눈호강하네요
Thank you for sharing something so delicious and so great as a cake I must be a cheesecake it mostly tastes really delicious I always liked the way you cook your very cook chef I always watch you the way you bake cook different food and you are the best thank you my chef your fan I am Noona 🌺 💋 🌺🥰🍜🥰🍜🍲
Tiene una apariencia tan sencilla y sin embargo produce tan gratas emociones, de verdad me gusta.
Hi! Is the oven fan or static? if I double the doses of the ingredients, how long do I have to bake the cake? Thanks 😊
looks fluffy, i'll try the recipe for new year's eve
This look Looks absolutely delicious and Yummy. an’t wait to make it at home, Wonderful recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤
Absolutely delicious and well prepared thanks for sharing my friend stay blessed and connected 😋😍
どうしてもこんなに綺麗に作れないなぁ。。素晴らしいですね‼️🤤✨
이 레시피로 성공했어요! 넘 좋아요ㅎㅎ 저는 집의 오븐이 윗면만 쉽게 타는지라 더 낮은 온도에서 약 1시간15분정도 해주었어요.1시간째에 거의 익긴했었는데 윗면 색이 나왔음 해서 좀더 있어보았어요. 담번에 또 해봐서 그땐 더 완성도 있게 하고싶네요오😊😊 감사합니다!
very fluffy and soft!😮 I think it so delicious and 🎉 Amazing all your recipes!🎉GOoD LuCk! 😊Thank you
Baked this yesterday and i DEFINETELY recommend baking it! It was fun to bake and tasted amazing! Only the top cracked by me but it didnt effect the taste at all😋 (it’s kinda wet from the inside btw)
I had the same problem as you. I tastes amazing! Sad part is: it cracked and the middle stayed wet. 😔
@@norgierivera6467 same here. I think it is because over mixing
Só de ter a receita em português já valeu tudo
이렇게 완벽 귀여운 수플레케이크라녀
Great video, I have tried to make this twice now and both times it does not rise. Not sure what I'm doing wrong!
와~ 맛있겠어요.^^ 에어프라이어에서도 베이킹 가능할까요?
저도 그게 궁금하네요..오븐이 없어서😅
It's so amazing! How long should I bake if I'm making them into 3" height and 2" wide cupcakes?
Maravilloso infinitas gracias! Me encanta! Lo haré hoy mismo! Bendiciones!
Esses vídeos são tão bonitos de assistir, quase uma terapia haha 😆
kzhead.info/sun/a5xxaZ2XaYSDYGw/bejne.html
Não leva fermento?
Total!!!
Stimmt absolut oder einen Schweigetag einlegen. 😁
my too,yummy yum,very hungry now,thank you for sharing
올해 우리집 생일케이크는 이걸로 정했습니다 ^^
I've made it today and it is so soft and good! Fantastic recipe & totally worth! :)
4:57 Do I really bake it here for 60 MINUTES!!
@@user-hiteee yeah I did it too because i thought why not x) Just following the recipe, afterwards i turned the oven down and let it alone in the over for 30 min and the n VOILAAAAAAAAAH enjoy the fluffy goodieness
Очень хороший рецепт! Возьму на заметку😉 С наступающими всех праздниками🎄
Español 😊
Thanks for the English subtitles! Much love from America 😁
Hmmmm 😋 😋 Eu já vi desse bolo num programa de TV de confeiteiros amadores, a chef confeiteira mostra o bolo pronto e os competidores devem procurar fazer exatamente igual, pois é a prova técnica, mas só de olhar no vídeo dá água na boca 🤤 hmmmmm 🇧🇷🇧🇷
Yummy 😋 I will have to make this soon ❤thank you for sharing
I am gonna try making this for new years. I hope it turns out ok. 😆
Gracias Gracias Gracias ❤por compartir y poner los subtitulos en español me encanto se ve delicioso
looks delicious! however how it's a cheese cake, if it has no cheese in it?🤔
Шикарно, спасибо за рецепт 👍🥰
Wow, excelente y deliciosa receta de pan muy esponjoso, gracias por compartirlo
This looks really light and soft. Well done!
Merci beaucoup pour cette délicieuse recette j'aime bien bonne continuation à bientôt 🙏🏻👌👍👍🌹♥️
beautiful phomai cake
Sooo pretty and you cooked it beautifully...😍😍😍😍
어머 치즈수플레도 있네요~~안되겠어요. 당장 만들어봐야겠어요.
어떻게 하시면 이렇게 잘하시나용??ㅠ
Thank you very much for the great recipe I like to be happy every year and you are good and blessed 🥳🌲🥳🌹🌹🌹🥰
I made it yesterday. It was pretty good. After 60 minutes at 230°F, I added another 5 minutes at 302°F and another 5 minutes at 320°F, But the surface of the cake was still not as dark as your video. But the taste was really yummy. fluffy moist and rich. Appreciate for your sharing❤
How much flour they add
40 g cake flour
Riquísimo es una obra de arte benditas manos chef bendiciones a su canal
أحلا واجمل عمل تشيز كيك ولا اروع من كده رااااااااااااااااااااااااائع جداااااا 👌🌹🙏
Beautiful and Yammy
Hi and thanks for the video 🤍 You don't use any corn starch in your recipe?
🤩 I gave my heart to this recipe 🥰❤ very good ⭐⭐⭐⭐⭐👌
우와 👍 👍 👍
먹구잡당~~마구마구!! 츄르릅~
This cake looks so yummy 👍
크림치즈대신 마스카포네치즈 가능할까요?귀한레시피 감사해요!😊
네~ 가능합니다
Bravo, super, thank you for sharing your great recipes and videos with translating to English 💯👌👏💜
레시피감사합니다~~^^
Wow i made this today i served to our visitors they really like it.i thoght i fail coz its my first time and we have visitors but thanks God i succed.thank you for sharing this vedio🥰🥰🥰❤️❤️❤️
Hi good day to you, teacher !! May I know after 60 mins baking have to off the heat to let the cake rest i n the oven for 30 mins ?? Looking forward to your kind reply . Thank you !!
So tolles kuchen 👍 Muss ich einmal ausprobieren. Ob das so gelingt wie hier. Das weiß ich nicht. Dankeschön für das Rezept
Such a great recipe ❤❤❤
It's very delicious 😋😋 thanks 🖇️❣️
Thank you ❤ Merry Christmas✨
Amazing as always 😍 Advance Happy New year unnie🎉
NGL this recipe looks super super similar to Nino's Home recipe which I've been using for the last year, even down to the temperatures, times and opening the doors inbetween lower the temperature from 160C. I only recognise it because I make this almost every month.