Give a medal to the person who came up with this recipe! 🏅Bake at least every day!

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Ingredients:
Dough
- 500-520 grams of flour
- 8 grams of dry yeast
- 80 grams of butter
- 1 egg
- 1 yolk
- 300 milliliters of warm milk
- 3 tablespoons sugar
- A pinch of salt
Filling
- Approximately 80 grams of butter
- 4 tablespoons sugar
- 1 teaspoon cinnamon
Lubricate
- 1 protein
- 1 tablespoon milk
Glaze
- 3 tablespoons of condensed milk
- 20 grams of butter
Preparation
Bake at 180 degrees Celsius (360 Fahrenheit) for 20 minutes.
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