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We Put 13 Cameras In New York's Busiest Ramen Restaurant | Bon Appétit

Bon Appétit
2023 ж. 12 Мау.
242 461 Рет қаралды
Жүктеу

“We serve 120 guests a night-roughly 110 of them will order ramen. We have to serve 110 bowls of the perfect noodles, every time.” Douglas Kim, owner and chef of Michelin-starred Jeju Noodle Bar in New York, leads us behind the scenes for an all-access look at how the staff keeps the noodles flowing and the standards impeccably high.
Director: Ian Stroud
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Douglas Kim
Director of Culinary Production: Kelly Janke
Creative Producer: Mel Ibarra
Culinary Researcher and Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Audio: Rachel Suffian
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell & Justin Symonds
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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  • Giving respect to the dishwasher, classy!

    @FishyCase@FishyCase10 ай бұрын

  • Dishwasher is legit as important as anyone else in the kitchen. No clean dishes means no food goes out.

    @ivaeradon4570@ivaeradon457010 ай бұрын

    • -Come over an see Johnny Depp pursuing Amber Heard with a blade as she begs him to stop, the recording played at the trial, transcribed and loudened

      @CancelJohnnyDepp@CancelJohnnyDepp10 ай бұрын

    • Fr I be feeling bad for them

      @yolenereyes1460@yolenereyes14609 ай бұрын

    • 27 years in the buisness/ the best run kitchens treat the dish staff properly. Not a job that people like to do. The most important part of the kitchen imo. I treat dish staff better than I do anyone else. People always wonder how I get my pots, pans and other necessities before everyone else.

      @dr4track1@dr4track17 ай бұрын

  • Nice to see they included Kevin the dishwasher as a key person in their business. Bless him

    @annet2091@annet209110 ай бұрын

    • I was a dishwasher for about a year and a half. We play an important part. Not the whole part but a part nonetheless. cool to see the honour

      @Teslahdanea91@Teslahdanea916 ай бұрын

  • I feel like I need to point out this is not ramen (Japanese), this is an elevated ramyeon (Korean). Jeju is a Korean restaurant.

    @ihatekpeng@ihatekpeng10 ай бұрын

    • Thanks for the explanation, when he mentioned it was a korean restaurant I was confused for a sec!

      @Legionnaire726@Legionnaire72610 ай бұрын

    • not japanese ramen, but ramen is the same word for all 3 east asian countries, china la mien, korean ramyeon and japanese ramen.. it's all pulled noodles hahaha

      @dericcyk@dericcyk10 ай бұрын

    • @@dericcyk Ramen isn't pulled noodles at all...

      @ihatekpeng@ihatekpeng10 ай бұрын

    • @@ihatekpeng I think they meant the word in every case literally means "pulled noodles" (Chinese: 拉麵 ; lāmiàn; "pulled noodles") even though the literal words are not how it is prepared.

      @egyptiansushi@egyptiansushi10 ай бұрын

    • I respect that. When u walk into a so-called "Japanese" restaurant where all the staff are speaking Chinese but they have Japanese decor & Japanese music & TV shows on it's kinda cringe.

      @annunakian8054@annunakian80549 ай бұрын

  • More like this please. Love these behind the scenes.

    @fqed@fqed10 ай бұрын

  • It's kinda insane that fine dining is like "it takes a lot of skill, labor and quality, expensive ingredients to make this incredible dish, but it doesn't FEEL expensive, so we had to slap some caviar on it"

    @doggetay@doggetay10 ай бұрын

    • “And we pay our servers less than minimum wage….”

      @dave_jones@dave_jones10 ай бұрын

    • @@dave_jones you do know servers makes so much money in tips

      @alexsoe9955@alexsoe995510 ай бұрын

    • @@alexsoe9955 because they were crying so long, that they are not really getting paid and now the customer has to pay their wage xd

      @TobiX1337@TobiX133710 ай бұрын

    • @@TobiX1337 ...Who else would pay their wage? Santa Claus?

      @danielbeaudet5915@danielbeaudet59157 ай бұрын

  • The dishwasher is an unappreciated person in the kitchen, I'm so glad they got some recognition in this

    @joeboggio4002@joeboggio40026 ай бұрын

  • this is great, i def never thought about how much thought goes into serving the perfect bowl of noodles🖤🖤

    @danaewright1069@danaewright106910 ай бұрын

  • Came to add to praise for Kevin. Keeping us healthy and blissfully unconcerned. love to see it.

    @phillipa224@phillipa2249 ай бұрын

  • If a bowl is $45. Yah my expectations would also be high

    @kanglee6066@kanglee606610 ай бұрын

  • Mad respect giving the dishwasher his praise

    @thousandstar@thousandstar10 ай бұрын

  • LOVE these types of videos bon

    @johnSmith-lx9nw@johnSmith-lx9nw10 ай бұрын

  • Love this place !

    @stephanieespinoza2592@stephanieespinoza259210 ай бұрын

  • Never worked in a Ramen shop but ate at plenty. My ultimate criterion is: are the noodles cooked perfectly and is the soup super hot. Those two things are very hard to marry as the cook time and service window are SO small... probably less than 30 seconds. 🤔 Enjoyed seeing you explain that, great show tyvm!

    @cut--@cut--10 ай бұрын

  • I like these restaurant videos thx for sharing

    @MeandYouHello@MeandYouHello10 ай бұрын

  • Bon Apetit produces the best food-related content. The quality of their videos are always top notch.

    @nerd26373@nerd2637310 ай бұрын

    • Well they used to at least.

      @pretendtobenormal8064@pretendtobenormal806410 ай бұрын

    • This channel has gone WAY down hill.

      @higgy82@higgy8210 ай бұрын

  • love this

    @claireisabelmh@claireisabelmh10 ай бұрын

  • Kevin the goat for sure!!

    @NomNomBenji@NomNomBenji10 ай бұрын

  • Is there such a thing as a “sustainable bluefin tuna”? The fact that they’re an endangered species, just means it’s no longer sustainable.

    @gothicpinkk@gothicpinkk8 ай бұрын

  • More videos like this please

    @stevocanuck@stevocanuck10 ай бұрын

  • 6:01 I do HVAC and I use a similar tool to check the freeze point of water-glycol mixtures.

    @davidmilhouscarter8198@davidmilhouscarter819810 ай бұрын

  • "this bowl is so expensive" Adds caviar "ah yes perfectly priced bowl of ramen"

    @Kriicz@Kriicz10 ай бұрын

  • Expensive High Quality Food!!! 💥

    @ayysweetstea9339@ayysweetstea933910 ай бұрын

  • caviar always makes a dish feel super premium

    @hoochill@hoochill10 ай бұрын

  • Is Jane no longer at Jeju?

    @Halfcocked1222@Halfcocked122210 ай бұрын

  • Is Chef Jane still there? The one who was featured on the About To Eat video that Alvin did

    @ivanle2052@ivanle205210 ай бұрын

  • Don't think too many casual restaurant will serve caviar nowadays.

    @Theoryofcatsndogs@Theoryofcatsndogs10 ай бұрын

  • $45 for a bowl of ramen 🍜? 😂

    @letsgocapsbeatpens@letsgocapsbeatpens10 ай бұрын

  • 꺄~~~한국인🎉🎉🎉

    @user-hh7to4te2m@user-hh7to4te2m9 ай бұрын

  • appreciate the dishwasher shout out

    @fuseman99@fuseman9910 ай бұрын

  • 120 covers lol

    @thejulianexperience@thejulianexperience10 ай бұрын

  • "That means 110 times per day we have to server 110 bowls of perfect noodle every time." Uh, what???? I think you mean you have to serve 110 perfect bowls of noodles per day. Because I seriously doubt you are serving 12,100 bowls a day.

    @sqrlmonger@sqrlmonger7 ай бұрын

  • Surprised they don't make their own noodles?

    @Goingwithafakehandlehere@Goingwithafakehandlehere10 ай бұрын

    • This is my biggest pet peeve with ramen places/noodle spot. If you're going to spend 2 whole day making ramen broth, why not make your own fresh noodles. Taste so much better fresh then out sourcing.

      @kanglee6066@kanglee606610 ай бұрын

    • Making that at highest level is a whole another process. Their is a Japanese outfit that serves all the high end ramen places in NYC and they custom make the noodles to each spec.

      @heheheheh356@heheheheh35610 ай бұрын

    • @@kanglee6066 Bc then it will take up much more space in the restaurant, and we know NYC restaurants are incredibly small. There is a NYC ramen purveyor that customizes ramen for each client and delivers to restaurants regularly. So you are definitely getting fresh and an original ramen recipe according to the restaurant's needs/wants.

      @queenleslie5917@queenleslie591710 ай бұрын

    • @@heheheheh356 Assuming it's Sun Noodles, which supplies most places in NYC, it's an American company.

      @somethingcleverhere@somethingcleverhere7 ай бұрын

  • Is Jane Peang still at Jeju?

    @markchristopher4165@markchristopher416510 ай бұрын

    • I was asking me the same question. But it's been two years since the ATE video, so ajá.

      @vanessaoviedo8164@vanessaoviedo816410 ай бұрын

  • In real time except when it's speed up

    @WhiffenC@WhiffenC10 ай бұрын

  • 1-michilen star restaurant still uses NYC tapwater for the broth!!! LOL no thanks

    @conqueringjapan@conqueringjapan10 ай бұрын

  • ♥️👍👍👍👍👍🌹👍👍👍👍😘🌹

    @user-pc3cp4qn9w@user-pc3cp4qn9w10 ай бұрын

  • $45 for ramen that isn't even fresh and is coming out of a package

    @xSamiraLive@xSamiraLive9 ай бұрын

    • There are people who’ll pay it and convince themselves it’s the best they’ve ever had.

      @jdelorenzod2725@jdelorenzod27258 ай бұрын

  • WHERE IS JANE?

    @norfangl3480@norfangl34809 ай бұрын

  • randomly remembered this channel after the scandal they had in 2020. seems like everything is back to normal then?

    @poopoopeepee211@poopoopeepee21110 ай бұрын

  • About to Eat (look them up on KZhead) and Alvin featured this place already and their video was much more enjoyable to watch

    @johnclu3@johnclu310 ай бұрын

  • $45. for a bowl of Ramen. Please take me to McDonalds.

    @meathead585@meathead58510 ай бұрын

  • Busiest Raman shop in NYC? Please, it's not even close to that. Drop the clickbait titles.

    @haloburgers@haloburgers10 ай бұрын

  • "This is Kevin, one of the most important guys in the kitchen. He's salary, so after you do the math, he works for less than minimum wage. Sometimes we let him eat the messed up orders, because we're a family." Just a guess...

    @JohnnyStrelok@JohnnyStrelok10 ай бұрын

    • not in NYC LOL

      @esanctuary@esanctuary10 ай бұрын

    • Be less dumb.

      @higgy82@higgy8210 ай бұрын

  • this is a japanese ramen with some korean twist ... because ramen that i know in korea is an instant ramen not like this

    @alonewarrior2731@alonewarrior273110 ай бұрын

  • Douglas Kim has zero people skills towards his employees. I bet he has a high turnover

    @habibi750@habibi75010 ай бұрын

  • I wonder what ingredients and additives are in the sauces and the noodles.

    @emilybh6255@emilybh625510 ай бұрын

    • Please tell me you aren't undercover QQ'ing about MSG...

      @JohnnyStrelok@JohnnyStrelok10 ай бұрын

    • hopefully lots of MSG. The king of flavor and is very healthy

      @ah2522@ah252210 ай бұрын

    • noodles is hand made with dough, sauces are natural flavours . veggies and meat stock

      @knlei1@knlei110 ай бұрын

    • @@JohnnyStrelok What is QQ'ing?

      @topemeister3000@topemeister300010 ай бұрын

    • @@topemeister3000 crying. They look like eyes with tears. It's a chinese thing

      @ah2522@ah252210 ай бұрын

  • "You're watching a bowl of ramen being prepared in real time." (Video randomly speeds up and goes back to normal speed). You use the word real time. I do not think you know what that means.

    @err_4O4@err_4O47 ай бұрын

  • an all asian english speaking crew

    @knlei1@knlei110 ай бұрын

  • You know you're gonna overpay when they got those black gloves on. I bet my neighborhood ramen place by the shinkansen station is better

    @Jay_in_Japan@Jay_in_Japan10 ай бұрын

    • I’m not a big fan of Japanese food but I remember having a bowl of rahmen for $8 at Tokyo station. These guys are ridiculous w the prices.

      @jdelorenzod2725@jdelorenzod27258 ай бұрын

  • Interesting there are no women in this kitchen

    @werntje5510@werntje551010 ай бұрын
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