We Put 19 Cameras in a Michelin-Starred Restaurant | Bon Appétit
“In just about six hours, we'll push out around 1,000 dishes to the dining room, all of which are held to an extremely high standard.” Executive chef Jamal James Kent of Michelin-starred New York restaurant Crown Shy brings us into the kitchen, up close and personal, for an unparalleled look behind the scenes of a busy dinner rush.
Director: Dan Siegel
Director of Photography: Kevin Dynia
Editor: Robert Malone
Talent: Jamal James Kent, Crown Shy Executive Chef
Producer: Mel Ibarra
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio: Mike Guggino
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
This is an amazing series! I can't imagine how long editing had to take. Also the narrating chef is also clear and easy to follow. More please.
Using a platform like DaVinci Resolve and the Speed Editor which locks the iso reels together and makes it easy. I have an 8-camera system for live streaming and do this all the time to cut alternate presentations than what I called as a live event Director. On top of it a;l my system is wireless which eliminates all the cable-pulling formally associated with such multi-camera productions.
Love this series too, and agreed... can't imagine how much footage they have to go through. It's insane!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@@superbmediacontentcreator I'm aware the comment was over 9 months ago but my curiosity cannot help but ask, why an 8 camera setup?
@@AnEntityBrowsingYT My system is for both live switched streaming as well as ISO recording. Eight cameras were the most cameras I could get to stream 1920X1080 video and 16 channels of 44.1K stereo audio wirelessly and simultaneously on a standard off-the-shelf router and extender system.
Absolutely fascinating seeing all the stations working together
Love this series, so cool gaining new insight into the kitchen and seeing it all real-time!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
I love this series so much! Whoever your story editor and writer is? They are incredible. The sound editor as well as the chef doesn't um.. or stutter like at all, which is the norm for general conversation and lecture, Also it makes complete sense why ppl in the restaurant industry are powered by cocaine 3/4 of the time. The amount of energy needed? Out of control. Such hardworking ppl!
Love this series too!! If you love restaurant insight, we're a similar mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
it's pretty funny how he was saying how he didn't want grubby hands touching the food during plating, then the shot immediately switches to someone's hand touching the short rib being plated
Ikr?😂
it was his own grubby hand so its fine lmao
If you don't want people touching your food, make it yourself. If you can't do that, stfu
The tweezers, more properly called forceps, offer the same dexterity of a hand, which he just referred to as grubby
Hand sanitiser, hand wash, not touching everything you see?
I love this series coz we can know how a professional kitchen is run.
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
This kitchen setup is wild. I love it. More of this please BA!
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
Omg give us seasons I LOVE THIS!
I had lost a lot of interest in BA in the past but this video series is exactly what would keep me coming back. I only wish it was longer!
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
This is beautiful. Thank you for sharing your art and dedication. Oui!
Fascinating, Good Editing, Great Narration. Kudos to all the Staff, to put out so many dishes at this level, Takes another Level. Amazing
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
Love these thanks 👍 for sharing
Honestly, y'all should really make more videos like this. I love it !! Bon appetit is back
One of my all time favorite restaurants. Chef James Kent is incredible.
This was great, loved hearing the chefs breakdown of the dynamic. I would love to see BA produce more of this type of content.
Love this series
the kitchen cam series is super dope! 🔥 we want more ❤❤❤ thanks so much for all the efforts by the service industry and the channel!
Great series. Excellent explanations.
Absolutely love this series. Didn't think it would be as captivating as it was, but cannot wait for the next one.
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
So intense and interesting. Thank you. Great series.
This is fricking awesome. You guys have outdone yourselves with this production.
Incredible video for those that favor this type of dining!!
the efficiency and coordination of this kitchen is amazing, swiss timepiece is an accurate description
this is truly awesome to see! please more more more!!!!!
More of these videos please!
Love this!!!
This is such an awesome niche series, its like those Fallow, London or J. Kenji's videos, but in birds eye view. Thank you for sharing!
Absolutely fascinating. More please!
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
Love this series!!! I want to go to that restaurant I love how everyone works together it's just amazing!
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊 - we also did a video on this restaurant, and their sister 2 michelin star restaurant on the 63rd floor called Saga, if you're interested!
amazing, thank you
Beauty ,a piece of art , congratulation to all the kitchen members ,bravo !!!
This helps me appreciate restaurants
Awesome video!!! Great Chef and crew for sure. Smooth running, classically designed kitchen, and the pass is run fantastic as well!!!
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
Very cool to understand how this works. I am continually amazed by the execution of restaurants.
Love this place and most especially Saga. Overstory is a vibe. Just go.
i love watching this!
Please do more of these
Very impressive. I love restaurants with open kitchens.
Epic video!!
This just makes me want to pursue my dream of becoming a chef even more
Awh that's so great to hear, wishing you all the best!! As an aspiring chef, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
Amazing explanation
This was awesome to see. Thank you.
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
This series is seriously impressive, would love to see more :)
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
Their dessert is soooooo gooood. Puff and ice cream are legendary .
Another BA W! Keep it up!
It is a very impressive effort
As a chef this really makes me want to learn More and More. 🔥🔥💯
This is so DOPEEE ❤❤❤
I have never been more glad to say I’m an engineer than I have been while watching this masterpiece. Wow.
Amazing !
This is incredible
Wow that whole short rib dish looks incredible
$105 dollar good
I love these vids but I am always in awe of what has to be done to get a dish out. When he called the pick for the hotline, it's a small team who is in charge for all of those dishes right? Each chef is in charge of like lets say 1-2 dishes and when they call the pick, all they have focus on is what their station is charge of. Like they don't have to remember what that big order was? I could never remember the full pick order if someone called it out! So impressive.
Great Video!
Yeah, I know open kitchens and shared tables are somehow the hip thing in the culinary world right now but I much prefer a private table without people shouting and running around me, maybe Iam crazy.
💯💯💯
Just reminds me of military stuff which makes me uncomfortable.
Dude same. Reminds me of the open office which is also terrible.
It's amazing to know that there's restraints that do this, except each station is just 2 people, in interchanging schedules.
brilliant
If this was live streamed on a channel I'd watch for sure.
I would watch all 6 hours of this
Ok, first time seeing this, and this just might bring me back to BA. I jumped ship when all that stuff went down.
I love this new restaurant bts content!
"We don't want grubby hands touching the food" - cut straight to a person not wearing gloves using the tweezers and their bare hand to situate the meat lol. around 9:21 .
Sous chef wearing j’s on the line is a level of fine dining I hope to achieve someday
Tamuu! I see you boy!
Bravo
excellent series! wish there was more emphasis on the pastry team though!
Picking up an entire half chicken with kitchen tweezers, yes cheffff
Open kitchen, so you see how your food is being made love it
Oui!
Shout out to the chef rockin Air Jordans in the kitchen
This episode is beautiful
Agreed, it is beautiful to see real-time insight into a kitchen!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
@@S3Lifestyle sold. U got yourself a new subscriber
@@Maris0L0L YAY! Thanks, we appreciate it :)
Surprising, the portions appear generous considering its a Michelin star. Oh its true, its true.
great voice over
Did someone say - Harmony? Oui chef!
Anyone else notice his kicks?
I saw that WWF guy lets gooo!!!!!
Im stressed out just watching this lol i love to cook, but would absolutely hate being in a high-end kitchen like this. its definitely not for the faint of heart!
Literalmente es la peli "El Menu".
plancha = griddle. Espuma = foam. Use the actual words instead of trying to be fancy and incorporate spanish words just because.
really crazy so many guest in michelin star :D usually is around 50 70
oui
We are all entering our Julian Slowik era
jordans in the kitchen... what a flex
I hope in the next couple of days. I hope Bon Appétit puts 19 Cameras in a three Michelin-Starred Restaurant. 🤞
Executive chef is wearing yellow Nikes on the line lmfao...over all love these videos
Finally some real chefs. Sick of those lame food writers passing off as chefs
nice
Expiditer, one of the hardest jobs.
That potato puree' with the short rib cut offs? GTFOH!! INCREDIBLE!!
Waaay too stressful!
- "We don't want grubby hands touching our food" - Touches food
Awesome video. Could watch these all day. :) Espuma is not an appetizing word btw Just sayin... lol
May I know the name of the cutting board?
So are they paid well or...
wow
3:55 dude said cheesy, zesty, every y more than anyone else in the history of mankind
Who was rocking the Skydweller? Didn’t go unnoticed! 👑
2:50 nice New Order long-sleeve Wait I'm wrong 6:32 it's a wwf new generation long sleeve, boo
Chef with some Jordan 1 Yellow toes
Very good video👍 greetings 💱🙏
Agreed, love this series and real-time insight, such a cool thing to see!! If you love restaurant insight, we're a mostly Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time reactions into the dining experience, with some backstage prep and interviews too! We're super small and trying to grow and connect with other food enthusiasts & hustle to grow a bit, haha. Would love to connect, come say hi! All the best 😊
Be careful in those flashy Nike's, chef!