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We Put 14 Cameras In A Busy Mexico City-Style Taqueria | Bon Appétit

Bon Appétit
2023 ж. 6 Қыр.
157 187 Рет қаралды
Жүктеу

Tania Apolinar, owner of Taqueria Ramírez in Brooklyn, takes Bon Appétit behind the scenes for a hidden camera look at what it takes to serve 600 customers on a busy Friday night in the heart of Brooklyn.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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  • I truly feel for whoever has accidentally kicked over that Al Pastor stool in the middle of service... you know it's happened at least once. lol

    @BnaBreaker@BnaBreaker8 ай бұрын

    • You should see the one where a dog takes a big bite 😂😂 of the ‘’trompo’’

      @Bravonewyork@Bravonewyork7 ай бұрын

  • I could listen to her talk all day about food

    @Pheminon1@Pheminon18 ай бұрын

  • La comida mexicana la mejor del mundo.

    @gabrielaelizabethescobed-sq6xg@gabrielaelizabethescobed-sq6xg8 ай бұрын

  • Incredible! Love this, more please.

    @sarasoka3369@sarasoka33698 ай бұрын

  • Looks incredibly delicious

    @jeanlafrance8746@jeanlafrance87468 ай бұрын

  • Delicious video! I want to go and eat their tacos 😊 thank you for sharing 😊

    @yolandamedina2828@yolandamedina28288 ай бұрын

  • Love your content🎉🎉🎉❤❤❤

    @danielsantiagourtado3430@danielsantiagourtado34308 ай бұрын

  • Butane flavor is essential for an authentic Mexico city style tripa taco

    @gfbmusic@gfbmusic7 ай бұрын

  • More of these video please

    @SourSensei@SourSensei8 ай бұрын

  • Chingones, por llevar los verdaderos sabores de México, y porque están triunfando. Saludos!

    @mxrush76@mxrush768 ай бұрын

  • Now I'm craving for tacos 🤤

    @scottsummers4234@scottsummers42348 ай бұрын

  • Hot Tip / Pro Tip: They add Pineapple to the stacked El Pastor, not just for flavor, but also to tenderize the slices of meat, which are typically cheaper (tougher) cuts, since this is a (delicious) working class meal!

    @robertpiccus8568@robertpiccus85684 ай бұрын

  • Hahahahah the salsa verde, people thinks its quacamole😂😂😂

    @Mnguyen92@Mnguyen928 ай бұрын

    • Guacamole *

      @BrittneeDrummer@BrittneeDrummer8 ай бұрын

    • Same way I thought wasabi was guacamole when I was a kid eating sushi

      @Zeeangelofdeath@ZeeangelofdeathАй бұрын

  • Yum!

    @appolity@appolity8 ай бұрын

  • I love your videos.

    8 ай бұрын

  • Eso chingones!! Que cool ver representación en este canal!

    @nacho.alanis@nacho.alanis8 ай бұрын

  • ¡Qué rico! Saludos desde Cancún

    @5luisno24@5luisno248 ай бұрын

  • Yes Jeff!

    @miglangell@miglangell8 ай бұрын

  • Al Pastor is like "how can we take shawarma but make it as 7aram as possible? 👿"

    @gab.lab.martins@gab.lab.martins8 ай бұрын

  • Stacking the meat with a lot of flavor 👍

    @jeanettemasontv1416@jeanettemasontv14168 ай бұрын

  • This place looks out of this world!

    @seanculligan8592@seanculligan85922 ай бұрын

  • Wow, I've walked all over and never happened upon this, i don't walk towards Oak LOL. Guess i need to now.

    @CityCinderella@CityCinderella8 ай бұрын

  • *Cries in Crohns disease* watching while i eat my plain toast and apple sauce 😢...

    @GseWorldwide@GseWorldwide8 ай бұрын

  • bravoo

    @Bia2fix@Bia2fix8 ай бұрын

  • Mehico sounds exotic

    @familypowergroup@familypowergroup2 ай бұрын

  • Why am I watching this on an empty stomach at night..?

    @toomaskotkas4467@toomaskotkas44677 ай бұрын

  • Sooo when’s the next one coming out?

    @jleesdmn@jleesdmn3 ай бұрын

  • Oh yeah! my favorite Bon Appetit video. Where is this again?

    @carlosmartinez8401@carlosmartinez8401Ай бұрын

    • Taqueria Ramirez in Greenpoint Brooklyn

      @AerysBat@AerysBat28 күн бұрын

  • I expect you pay your staff very well!

    @brentbeacham9691@brentbeacham96917 ай бұрын

    • Market rate I am sure... otherwise they would not be there.

      @carlosbardales4179@carlosbardales41797 ай бұрын

  • Ahuevo, prrrooooos. Puro paisano chinguetas.

    @esemarquinni@esemarquinni8 ай бұрын

    • Si ombreM4mil4s

      @Epixclipz55@Epixclipz558 ай бұрын

  • Wow talk about top restaurant quality food. In a "fast food" setting.

    @ArielK1987@ArielK19878 ай бұрын

    • What?

      @surfhappens202@surfhappens2028 ай бұрын

  • Shout out action bronson

    @Thegawden@Thegawden8 ай бұрын

  • In brooklyn...

    @arashrivera7494@arashrivera74947 ай бұрын

  • I wanna eat 🥹

    @kaspertheroundghost@kaspertheroundghost8 ай бұрын

  • Claustrophobic

    @jasonwong4448@jasonwong44488 ай бұрын

  • Looks like the meat is prepared similar to shawarma.

    @Chock_ful-o-nuts@Chock_ful-o-nuts8 ай бұрын

    • Lebanese (ottoman empire people also) brought these technique of cooking to Mexico. Which the Mexican culture started to use pork instead of lamb meat

      @ismaela.6973@ismaela.69738 ай бұрын

  • Do it in mexico

    @diegodelmarcamarena1663@diegodelmarcamarena16638 ай бұрын

    • No

      @FBI-yd6co@FBI-yd6co8 ай бұрын

    • Okay

      @surfhappens202@surfhappens2028 ай бұрын

  • La dueña suena a persona que estudió comunicación en la ibero goey

    @cuervacho@cuervacho8 ай бұрын

    • a huevo jaja habla fresa hasta en inglés

      @jonasmcrae2@jonasmcrae28 ай бұрын

  • There’s no way they sell 50-100 Tacos on a busy day they gotta be selling more. Especially if that trompo can have 200 pounds of meat

    @-BRICKZ@-BRICKZ3 ай бұрын

    • She said they around 1500 tacos a day.

      @JimmyBoombox@JimmyBoombox3 ай бұрын

  • 👍💯👍💯👍💯👍💯👍💯💯👍💯👍

    @user-pc3cp4qn9w@user-pc3cp4qn9w8 ай бұрын

  • I went once and the owners were drunk.

    @MrNathancast@MrNathancast8 ай бұрын

    • Nice 😂

      @alexyocky2687@alexyocky26878 ай бұрын

    • My kind of place

      @89josemagana89@89josemagana894 ай бұрын

  • everything but Asada

    @askjrvbjkrfbvhjbdjf@askjrvbjkrfbvhjbdjf8 ай бұрын

    • Cost more, chilangos are cheap 😂

      @cesarconh895@cesarconh8958 ай бұрын

  • La Senora sounds more Pinay than Mexicana

    @radio655@radio6558 ай бұрын

    • Filipino accent is worse

      @jr3753@jr37538 ай бұрын

  • Calling Latinos!!! Is 'tripa' really intestines, or is it just tripe? I like tripe, but I don't like (large) intestines.

    @pjacobsen1000@pjacobsen10008 ай бұрын

    • *Tripa* is literally the small intestine. *Tripe* is the cow stomach lining. Tripa tacos are absolutely delicious! Ask for them crispy. That's the pro move. Tripe is also delicious in a different way. Better in soups or stews since it takes longer to cook. We eat as much of the animal as possible and respect the sacrifice of the animals life for our sustenance.

      @714milky@714milky8 ай бұрын

    • @@714milky Thanks for that comprehensive reply. You've convinced me to give tripa a try. Tripe I'm already familiar with in Chinese cuisine. Delicious.

      @pjacobsen1000@pjacobsen10008 ай бұрын

  • So during the day they add raw meat that needs hours to be cooked in the choricera along with the already cooked rmeat that is ready to be served? Mhhh I guess I would stick to al pastor and nopales.

    @EVEspinosa79@EVEspinosa798 ай бұрын

    • I was looking in the comments to see if anyone else noticed this. Food safety nightmare.

      @hotshot619@hotshot6198 ай бұрын

    • Y’all ain’t never cooked with burning hot lard😂

      @elz6313@elz63138 ай бұрын

    • Traditional cooking. That’s why it’s so flavorful!

      @jonathanesquivel2474@jonathanesquivel24747 ай бұрын

  • 2:02 Had what?

    @BonShula@BonShula8 ай бұрын

    • Vinegar

      @MrNathancast@MrNathancast8 ай бұрын

    • @@MrNathancast Pretty sure she used the n-word

      @BonShula@BonShula8 ай бұрын

    • ​@@BonShulaNo she clearly said vinegar you weirdo, you just heard what you wanted to hear

      @50ShadesOfEndo@50ShadesOfEndo8 ай бұрын

    • ​@@BonShulahow would that even make sense in context for her to say it? 😅

      @reginabillotti@reginabillotti8 ай бұрын

    • @@reginabillottiMaybe she is used to say it. Either that or she listens to rap music

      @BonShula@BonShula8 ай бұрын

  • This is fake, I've seen what a real restaurant looks like on The Bear. "Chef need that ham sam, Chef the mayonnaise is rancid, Chefs we open in 5 minutes.....CHEF CHEF CHEF!!!!!

    @sdafasdfasdfsda@sdafasdfasdfsda8 ай бұрын

  • I don't see a lot of Mexican here, other than tortillas. You sure this is not Arab cuisine?

    @TTTHC@TTTHC8 ай бұрын

    • nopales are famously eaten by arabs all over the world

      @omgsus@omgsus8 ай бұрын

    • i'm pretty sure the Mexican owners of this place know whether their cuisine is Mexican or not

      @holahola4541@holahola45418 ай бұрын

    • you must be mentally challenged if you think this isn’t Mexican food

      @DD-ws6cu@DD-ws6cu8 ай бұрын

    • Are you thick in the head

      @MrNathancast@MrNathancast8 ай бұрын

    • Arab immigrants brought the vertical spindle roaster with them to Mexico City to make shawarma with lamb, beef, or chicken. Mexican street cooks liked what they saw and tasted, and then adapted the tool and used it to make Al Pastor. It’s not that weird or controversial.

      @patrickcannady2066@patrickcannady20668 ай бұрын

  • Whoever’s in charge of running this KZhead channel needs to be fired, y’all fell off

    @Deliciouspussay@Deliciouspussay8 ай бұрын
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