We Tried the Most Famous Street Seafood in Hong Kong | Street Food Tour with Lucas Sin | Bon Appétit

2023 ж. 28 Мам.
1 225 764 Рет қаралды

Professional chef Lucas Sin visits Oi Man Sang, another unmissable Hong Kong street food destination specializing in fresh seafood. Oi Man Sang is a dai pai dong (a casual open-air restaurant, literally “big license stall”) trading in high-octane cooking with lots of seasonings and big aromatics. Join chef Lucas for a look at their remarkable kitchen operation, one which continually absorbs new cultural influences while serving a huge number of people.
Follow Lucas at @lucas.sin / lucas.sin
Director: Joe Pickard
Producer: Ali Inglese
Director of Photography: Nic Ko
Editor: Louis Lalire
Host: Lucas Sin
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio: Hanley Chu
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics: Léa Kichler
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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  • Can you release a longer version of this video? Lucas is so intelligent and I appreciate the background information and significance of all these places. This video was too short

    @stylesismyhusband@stylesismyhusband11 ай бұрын
    • Agreed. I could watch a 30 minute long version of this for all the restaurants in Hong Kong. Maybe they could pad out the time by showing more of the cooking process

      @ThatFilmisGnarly@ThatFilmisGnarly11 ай бұрын
    • I came here to watch cooking and ended up learning up the maillard reaction

      @lmaoiwaslikelmao1132@lmaoiwaslikelmao113211 ай бұрын
    • Lucas has been amazing in every video he's in. Love the knowledge and style of explanation.

      @WillBao@WillBao10 ай бұрын
    • you can just see he loves what he is talking about

      @winningwinny51@winningwinny513 ай бұрын
  • As a Hong Kong-er, I love how Lucas always try to go into the cultural influences of each dish/practice. It really help the audience to understand why things are done the way that it is.

    @jonathan102@jonathan10211 ай бұрын
    • I like the Kowloon!!!

      @victorlui5955@victorlui595511 ай бұрын
    • never ever occurred to me that Da Pai Don = Big License Stall. OMFG.....🤯

      @dfung4351@dfung43514 ай бұрын
  • Dude legit cooks with jet fuel. More badass than anyone else..

    @larry8lo@larry8lo11 ай бұрын
    • i meant steel #

      @CalebCameron-je7ji@CalebCameron-je7ji11 ай бұрын
    • soryy

      @CalebCameron-je7ji@CalebCameron-je7ji11 ай бұрын
    • Cooking with kerosene was very common in Hong Kong until town gas become popular.

      @kencube86@kencube8611 ай бұрын
    • @@kencube86 And when the Hong Kong government stopped giving licenses for it.

      @bloodangel13@bloodangel1311 ай бұрын
  • That Chef is literally cooking with aviation fuel. Mad respect.

    @OptimusWombat@OptimusWombat11 ай бұрын
    • Lol, plain kerosene is not aviation fuel.

      @rajuaditya1914@rajuaditya191410 ай бұрын
    • Aviation fuel for jets is kerosene. Avgas is formulated for light aircraft. ​@@rajuaditya1914

      @kobartlett@kobartlett2 ай бұрын
  • I like Lucas speaking Cantonese. That wok chef is awesome with his yellow fit & white rubber boots. He was so nice to show Lucas the barrel of kerosene. I would eat the green bean stir fry & the jiew yeem squid. 😊

    @victorlui5955@victorlui595511 ай бұрын
    • Dont forget the seafood chef with his teddy bear apron

      @joshualiang3485@joshualiang348511 ай бұрын
    • I like it too -- the food came out fast and furious -- the pea shoots usually taste really yummy.

      @Briguy1027@Briguy102711 ай бұрын
    • @@joshualiang3485 He resembles actor Anthony Wong.

      @maggiechan33@maggiechan338 ай бұрын
  • Love how Lucas shines a spotlight on these amazing spots, how he gets so enthused about the dishes and how he brilliantly continues to educate us at the same time!

    @raspmocha@raspmocha11 ай бұрын
    • shine bright like a diamond HAHAHAHAH sorry i couldnt help myzxelf

      @CalebCameron-je7ji@CalebCameron-je7ji11 ай бұрын
    • What is the name of this place so I can find it on google maps? 😭

      @GloriaLam417@GloriaLam4176 ай бұрын
  • I was hanging on to every word Lucas was saying. Lucas is a fantastic host, ambassador, and narrator of Hong Kong cuisine.

    @immahotpepper@immahotpepper11 ай бұрын
  • That wok cook, is a certified badass

    @andrewmack7614@andrewmack761411 ай бұрын
    • My favourite chef of all times in Hong Kong!

      @AshleyYue@AshleyYue11 ай бұрын
  • This is one of the best things I've seen. What a great capture of culture, cuisine, and art. Kudos to chef Lucas for engaging the audience and the editor of keeping it simple and very high in energy.

    @RoiGamez@RoiGamez11 ай бұрын
  • “This goes so fast, it is like sportscasting” 😂 love this dude

    @jasper915@jasper91511 ай бұрын
    • I watched it again at 3/4 speed. :-)

      @Panhead49EL@Panhead49EL11 ай бұрын
  • just give lucas his own series!

    @lcc726@lcc72611 ай бұрын
  • just brilliant - your capturing an era of street food that will only be a myth in the future - and I have to say the fact you were geeking out just makes it so much better mate - I hope you keep doing more of these

    @jayjayjay365@jayjayjay36511 ай бұрын
  • I love how lucas explains the culture as well as the science behind the kitchen. Keep this guy on!

    @woahitzyou12@woahitzyou1211 ай бұрын
  • watching that felt like 1 minute. it was that immersive. Lucas is an amazing presenter and story teller! Humble and thoughtful with hints of pride and humor. Real.

    @catedoge3206@catedoge32067 ай бұрын
  • Okay playa I see you table nothing but girls hella casual.

    @Fog876@Fog87611 ай бұрын
    • Not just any girls either Inga Lam

      @donmoocao@donmoocao11 ай бұрын
    • ​​@@donmoocaoood eye. Yes I would have missed that. It's either her or her long lost twin

      @StephenYuan@StephenYuan11 ай бұрын
    • That is Inga!!!

      @victorlui5955@victorlui595511 ай бұрын
    • ​@@donmoocao 🎉😅 😅 4:08 v7😅

      @c.aldersop@c.aldersop11 ай бұрын
    • Casual snipping

      @frank1990t@frank1990t11 ай бұрын
  • Lucas is such an enthusiastic, intelligent, and passionate host. I could watch him talk about food all day.

    @tashmitkhan2853@tashmitkhan285311 ай бұрын
  • Omg, it's Inga!!! ❤

    @kyyte@kyyte11 ай бұрын
  • Can't get enough of Lucas explaining everything! Love this series ❤️

    @katrinahoang160@katrinahoang16011 ай бұрын
  • Lucas he’s always so energetic and passionate!

    @YouTubaba@YouTubaba11 ай бұрын
  • Keep doing these, love seeing the street food of Hong Kong and how Lucas breaks it down

    @DoJoStan@DoJoStan11 ай бұрын
  • Loving Lucas hosting these videos. He is incredibly knowledgeable and and his enthusiasm is infectious. Not to mention you can tell he is having a great time. More of this please

    @charliec1228@charliec122811 ай бұрын
  • More Lucas please; amazing stories of food exploration!

    @cpp8227@cpp822711 ай бұрын
  • Lucas is the absolute best, I'd watch anything he's in. Please more of him.

    @rmaa_sd@rmaa_sd11 ай бұрын
  • This guy is super knowledgeable, love it

    @justin4036@justin403611 ай бұрын
  • Please make a mini series of this! LOVE it!

    @Kellychen7@Kellychen711 ай бұрын
  • this is hands down - supreme food excitement. wow. WOW

    @metislamestiza3708@metislamestiza370811 ай бұрын
  • This was so fascinating! more of this please

    @wsmcneal15@wsmcneal1511 ай бұрын
  • There needs to be an entire series to just HK. There's so many things to eat!

    @dragonboy415@dragonboy41511 ай бұрын
  • not just food tasting, it's how you do the walk through to all the cultural essence and history behind in such a simple and entetaining way!

    @rileex@rileex6 күн бұрын
  • Lukas needs to have his own channel. Wow great energy!

    @GT-vl4of@GT-vl4of11 ай бұрын
  • Yeah.....we're gonna need more of Lucas

    @6reps@6reps11 ай бұрын
  • I love watching these types of videos, the culture of street food is beautiful

    @milkking2347@milkking234711 ай бұрын
  • Definitely one of the most exciting food videos on the internet! Would love to eat here.

    @opusgazelle@opusgazelle7 ай бұрын
  • superb episode. such a great host. amazing edits. sound design is authentic to the place. intimate cinematography. chef's kiss!

    @beaaspiras5413@beaaspiras54139 ай бұрын
  • love this series of HK food you're doing!

    @amyzchan3092@amyzchan30927 ай бұрын
  • This is crazy, some of the best videos ever on this channel, I need this guy to be a regular

    @Choco-kr5ev@Choco-kr5ev11 ай бұрын
  • This is so well edited and I love the host and how he gives little fun facts like about the wok. I grew up eating wok hey dishes but never knew the science behind it! Makes so much sense!

    @jazc8259@jazc825911 ай бұрын
  • That was sublime. Made me feel like I was there. The cook is a rockstar.

    @cchan9186@cchan918611 ай бұрын
    • Sublime + energizing; as Cantonese, we could almost taste the magnificent dishes as they came to Lucas' table.

      @maggiechan33@maggiechan338 ай бұрын
  • How sad these places are disappearing! Glad other cities in Asia continue to support street food.

    @isabeldambrosia751@isabeldambrosia75111 ай бұрын
  • Lucas is spot on….Uncle is the coolest dude in HK.

    @luonghuynh4513@luonghuynh451311 ай бұрын
  • Thank uou Lucas! You find us authentic off-beat food stalls, cheap eats. We appreciate ir.

    @josephohanlon205@josephohanlon2059 ай бұрын
  • Absolutely loved this one!! Please keep making more in this series

    @denisj458@denisj45811 ай бұрын
  • Thank you for posting. Omg,❤❤❤❤ I miss the food so much. I hope they will reestablish the tradition. It is so much fun eating these places.

    @tnj496@tnj4967 ай бұрын
  • Lucas is switching channels like no one's business. I love it lol. Stoked for him. It's BA, but it's pretty sweet that they're letting him travel Hong Kong!

    @hamburgerzzzzz@hamburgerzzzzz10 ай бұрын
    • Lucas has more than EARNED his trip to Hong Kong, his birthplace.

      @maggiechan33@maggiechan338 ай бұрын
  • love watching your HK adventures, Lucas.

    @sunchildtine@sunchildtine11 ай бұрын
  • The seafood butcher with the teddy bear apron. 🤣

    @RobertPeters4674@RobertPeters467411 ай бұрын
  • Lucas is an amazing host for these food tour!!

    @richybooo7415@richybooo741511 ай бұрын
  • Great editing and production quality

    @harryli5979@harryli597911 ай бұрын
  • This video makes me want to fly to HK and eat this everyday ! Great video and explanations !!!!!

    @KS-zd4ew@KS-zd4ew10 ай бұрын
  • the wok hei, breath of the wok, is sure to hit all the flavour notes! 🤤

    @samzhi3234@samzhi323411 ай бұрын
  • Hong Kong food is literally essence of Chinese food. Protect these at all costs please

    @sherry8782@sherry878211 ай бұрын
  • Thanks for sharing... Will definitely give it a try when in HK!

    @re5710@re57108 ай бұрын
  • That was great, Chef Lucas, and the whole video was fantastic, the wok chef with the yellow shorts was so nice, even though he was so busy he took a minute to talk.

    @robertbelardo7087@robertbelardo708711 ай бұрын
  • dude i love this guy

    @kevincao8144@kevincao814411 ай бұрын
  • Love watching Asian people eat. So much enjoyment. 👏👏

    @lovingcars@lovingcars9 ай бұрын
  • i love this Lucas series, please keep it going!!!!!!!!!!!!!!

    @c.6890@c.689011 ай бұрын
  • This looks like such a spectacular meal!

    @dingfeldersmurfalot4560@dingfeldersmurfalot456011 ай бұрын
  • brilliant segment!

    @josebienvenidobalitian4574@josebienvenidobalitian457411 ай бұрын
  • just love lucas! i wish he had a series traveling in china and explaining the history and culture of different dishes. i would watch it all in one sitting and revisit it often. the complexity and subtlety of chinese cooking has captured my imagination after making a couple of his recipes 🙃

    @sz1717@sz171711 ай бұрын
  • more of Lucas and this style of video--entertaining and informative.

    @connyc23@connyc2311 ай бұрын
  • Ohhh what an experience! I LOVE FOOD!

    @halbos7637@halbos76377 ай бұрын
  • more hk videos with lucas!! he definitely knows his stuff well

    @lokman8584@lokman858411 ай бұрын
  • what a piece!! i love it! more lucas, more hong kong!

    @noodler7764@noodler776411 ай бұрын
  • Couldn’t have clicked on this faster and I was not disappointed!

    @MeiBabee@MeiBabee11 ай бұрын
  • This was perfectly filmed, btw. Props to Lucas and crew.

    @Chrisx954@Chrisx95411 ай бұрын
  • I love hearing Lucas’ laugh! 😍

    @sandranavarro1703@sandranavarro170311 ай бұрын
  • more videos like this please!

    @kurtis4572@kurtis457211 ай бұрын
  • Thanks for sharing this with us!

    @NeccoWecco@NeccoWecco11 ай бұрын
  • We need more!!!!

    @lawrencewon3805@lawrencewon380511 ай бұрын
  • The sea food looks absolutely delicious!! :D

    @mingyenwu9621@mingyenwu96217 ай бұрын
  • Love it! A special style of narration, so knowledgeable!

    @Aliikeva@Aliikeva6 ай бұрын
  • It's been 56 years since I ate at these HK stalls. Looks so delicious.

    @terryli340@terryli34010 ай бұрын
  • Great job Lucas! I get a real sense of the heritage and soul of the food.

    @teslarex@teslarex3 ай бұрын
  • Love this, Lucas!!!

    @no120992@no12099211 ай бұрын
  • More and longer video! That was so amazing

    @WayAlpha101@WayAlpha10111 ай бұрын
  • Love the undercurrents that you reveal! Great job, Chef!

    @Lou.B@Lou.B5 ай бұрын
  • Awesome ! HK is such an amazing city. Especially when you know all those cool underdog spots

    @HB-do6gb@HB-do6gb11 ай бұрын
  • Love the subtitles appearing along side people!

    @10abarajas@10abarajas11 ай бұрын
  • Lucas is such a passionate host

    @kellychan8856@kellychan885611 ай бұрын
  • Incredible and immersive!!

    @katinawilson7871@katinawilson787111 ай бұрын
  • I miss HK so much 🥺❤️ the best food!! Great video!

    @kacymah93@kacymah9310 ай бұрын
  • I like your descriptive explanations, of the dishes, their ingredients, & preparation. Very nice!

    @weeyee60@weeyee603 ай бұрын
  • thanks for telling us what to order. i passed by that street restaurant many times

    @shaduck06@shaduck0611 ай бұрын
    • Where’s this street? I need to pay it a visit the next time I visit.

      @kcsaeteurn@kcsaeteurn11 ай бұрын
  • You can tell he is passionate about this food in addition to knowledgeable

    @donmoxie6745@donmoxie674511 ай бұрын
  • Wish the episode was longer! I watch all of Lucas' videos.

    @Yosaphina@Yosaphina11 ай бұрын
  • This is on my bucket list. One day me , my friends and couple of beers with this food.

    @prayagpomaje@prayagpomaje11 ай бұрын
  • Fantastic food. I wish I could go to Hong Kong and eat there. Also loved Lucas nabbing the check before anyone else could. 😂

    @SueK2001@SueK20014 ай бұрын
  • wow this oozes nothing but culture and fascination!!! great job! liked and super upvoted!

    @Charlie-kw9jk@Charlie-kw9jk11 ай бұрын
  • Hong Kong is a grail destination for me, beautiful

    @KillenEMsoftly@KillenEMsoftly11 ай бұрын
  • The flames are so hot it literally destroys the stove, wow🔥😮

    @viktorcheng2061@viktorcheng206111 ай бұрын
  • This guy needs his own food/cooking show, plain and simple

    @kitababoy@kitababoy9 ай бұрын
  • Making me want to go visit Hong Kong and bring my kids. I was born there, but my family immigrated to the US when I was 2. Only been back twice, the last time was 1993.

    @ken830@ken83011 ай бұрын
  • Thank you Lucas!!! my family is heading to HK this summer and will order the same exact dishes. We also have reservation at Mott32 for their Crispy duck (unless someone else has a better recommendation) and Yat Lok for roasted geese.

    @damianngo8554@damianngo855411 ай бұрын
  • Whoa chef skillz to the max

    @lekwanduh@lekwanduh10 ай бұрын
  • Definitively gonna try this very soon!

    @fusingphil5032@fusingphil503211 ай бұрын
  • The chef dude is a machine!

    @omiohassan3180@omiohassan318011 ай бұрын
  • I really hope you keep doing more of these videos. Its so nostalgic to see HK food, especially now that its a dying culture.

    @jyuen@jyuen10 ай бұрын
  • Chinese cooks are different breed! Respect! 💯

    @mohnjark3739@mohnjark373911 ай бұрын
  • Looks awesome. Thanks for a great video!

    @duncanhockey3449@duncanhockey344911 ай бұрын
  • This Hong Kong series is so cool 😍🤩😋

    @tethron.@tethron.10 ай бұрын
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