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We Tried Bangkok's Legendary Crab Glass Noodles | Street Eats | Bon Appétit

Bon Appétit
2024 ж. 18 Мам.
623 265 Рет қаралды
Жүктеу

In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that's been in operation for 4 decades, ordering up their legendary glass noodles with crab.
Check the noodles out at 'Somsak Pu Ob' - Soi Charoen Rat 1, Khlong San, Bangkok, 10600, Thailand
maps.app.goo.gl/G1DWv539x69wc...
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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  • His food description are a million times more insightful than any other food vloggers out there. No generic "oh wow" or "that melts in your mouth" with this guy.

    @coltonvanessa5096@coltonvanessa50966 ай бұрын

    • Oishii!

      @Apollo440@Apollo4406 ай бұрын

    • Helps having a trained palette as a chef. But yes I agree, Lucas is amazing in his descriptions and narration. I have really been enjoying this series, would love to continue seeing videos of him touring east asia (or elsewhere really!). Especially these small street-level places

      @jacobjuenger4454@jacobjuenger44546 ай бұрын

    • Sounds like you’re describing mark wiens 😅

      @ahmadfuaddin@ahmadfuaddin6 ай бұрын

    • @@ahmadfuaddin I love Mark Wiens but he literally describes every single food the exact same way

      @coltonvanessa5096@coltonvanessa50966 ай бұрын

    • He is better than some guys that have "daddy" issues. They like to 🥜 themselves in cars.

      @gentleman8497@gentleman84976 ай бұрын

  • Give this guy a SHOW ALREADY!

    @kl5792@kl57926 ай бұрын

    • I like finding Lucas all over youtube. It's a nice surprise every time

      @dogoku@dogoku6 ай бұрын

    • Weird that this guy doesnt have his own cooking channel with few million subs already

      @invertbrid@invertbrid6 ай бұрын

  • Lucas is gold. His passion for food and process is authentic and infectious.

    @outkhazted@outkhazted6 ай бұрын

    • Lies again? Heineken Carlsberg Debit Card

      @NazriB@NazriB6 ай бұрын

    • @@NazriB wut?

      @outkhazted@outkhazted4 ай бұрын

    • Well said.

      @rbgong89@rbgong894 ай бұрын

  • really respect lucas for calling him a "master" ... thats who these chefs really are but people rarely say that just because they're not in some white table top fine dining setting ♥️

    @bangkokcowboy@bangkokcowboy6 ай бұрын

    • Lucas is the best, in another new episode. He visited a fruit shop in Bangkok that sells fruit dishes. And he addressed the young woman who was preparing the dish as "Chef". It nice to see stalls cooks being 'acknowledge' in that way

      @shelawathyv@shelawathyv5 ай бұрын

  • This guy manages to describe the cooking equipment, ingredients, and taste all with the same enthusiasm.

    @JaeLee85@JaeLee856 ай бұрын

  • Lucas is, BY FAR, the best thing about BA recently.

    @Face_Meat@Face_Meat6 ай бұрын

    • 8:47 😊in b . not hughie

      @danielernyao3887@danielernyao38875 ай бұрын

  • Lucas literally drooling out of his mouth as he's describing the science behind cooling the crab glass noodles. Me too. 🤣🤣

    @bobbymoss6160@bobbymoss61606 ай бұрын

  • Can confirm, Somsak Crab is the real deal. Sooo much flavour in the dish. For those who don't want to sit on the street, they also have another store a block away in an actual sit-down and more importantly air-conditioned restaurant.

    @SniperShot168@SniperShot1686 ай бұрын

  • Thanks BA.... Here's the freaking Location! Somsak Claypot Crab branch1 @Charoen Rat 1 - 2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600, Thailand

    @rolandodiaz1487@rolandodiaz14876 ай бұрын

  • When he said “Stupid” under his breath it was at that point that I knew it was amazing! I also call things stupid when they are beautiful. Lucas is a modern day Alton Brown

    @jesussalinas3947@jesussalinas39476 ай бұрын

  • The chef did absolutely amazing managing, inspecting and cooking all the ingredients!! His internal clock for cooking everything to perfection while being meticulous leaves me in awe

    @harutran4703@harutran47036 ай бұрын

  • Lucas explanation on the cooking process and taste got me salivating and got me more appreciative of the chef cooking and the dish. Havenly. Cant wait to check out this unassuming stall when i go Bangkok

    @Anespian1@Anespian16 ай бұрын

  • His ability to narrate is the best I’ve seen since David Attenborough.

    @Smegmaalpha1@Smegmaalpha16 ай бұрын

  • Lucas is an excellent communicator. Masterful storytelling and extremely knowledgeable.

    @BruceMarley@BruceMarley6 ай бұрын

  • I am so envious of Lucas getting to visit all these incredible vendors

    @hannestawarz2078@hannestawarz20786 ай бұрын

  • Evocative, intelligent, insightful, educational, and infectious. Brilliant commentary...as so many have mentioned already. And, it's such a simple dish too. Which makes what Lucas says all the more impressive. This dish is one I love to eat. Although I eat it with shrimp mostly and not crab.

    @Vablonsky@Vablonsky6 ай бұрын

  • to notice the cleanliness of the lid,only a chefs eye can see

    @jz5748@jz57486 ай бұрын

  • I love watching Lucas nerd out like this. 😄 More, please. ❤

    @ropro9817@ropro98176 ай бұрын

  • So informative and expressive; love Lucas's passion toward food! More please.

    @cpp8227@cpp82276 ай бұрын

  • BA and Food52 better keep up the Lucas content because he’s the only reason to watch their videos.

    @noblepursuits@noblepursuits6 ай бұрын

  • He's the best for describing any food.

    @rizkyugrasena@rizkyugrasena6 ай бұрын

  • Lucas is the real deal. Real knowledge and real passion.

    @brian338@brian3386 ай бұрын

  • love Lucas. he's so knowledgable about cooking. I can listen to him talk about cooking forever!

    @Absurd000@Absurd0006 ай бұрын

  • dude this guy mesmerizes with his commentary lol. love it

    @azfaru4367@azfaru43676 ай бұрын

  • Here for Lucas content.

    @pkazn@pkazn6 ай бұрын

  • Found it! Somsak Claypot Crab branch1 @Charoen Rat 1 Bangkok is an incredible city

    @trey1531@trey15316 ай бұрын

  • Chef Lucas is the best! Beautifully spoken, always so much insight in all his videos! Top tier chef

    @henrycruz3547@henrycruz35476 ай бұрын

  • The way he explained everything in details like if I was there with him 😊

    @oliviavillarreal2498@oliviavillarreal24986 ай бұрын

  • Chiming in to echo the scores of comments showing appreciation for Lucas! This was a delightful watch

    @Lonelykeanefan@Lonelykeanefan6 ай бұрын

  • Lucas is always the best in food description - a master of food story!

    @channinggroup2513@channinggroup25136 ай бұрын

  • this guy is awesome and you can see how passionate and knowledgeable he is

    @ryann8806@ryann88066 ай бұрын

  • Please keep doing these, love Lucas' insights on Asian cuisine.

    @DoJoStan@DoJoStan6 ай бұрын

  • The respect he gives to each chef and staff on the episodes is wonderful, no matter the location or dish.

    @ScrewyS@ScrewySАй бұрын

  • Always have this for dinner with my wife. It’s definitely the best you would ever find in Asia.

    @jonathanlianpy@jonathanlianpy6 ай бұрын

  • Looks so absolutely amazing!!!

    @Serene80@Serene806 ай бұрын

  • My mouth is watering & I'm not a crab lover.... great review of this awesome cook ...... RESPECT to you both !

    @paulychannel7914@paulychannel79146 ай бұрын

  • Always glad to see Lucas back again

    @XwytreX@XwytreX6 ай бұрын

  • When Thais love it you can't go wrong with it.😘

    @nattapolvvvvddd4289@nattapolvvvvddd42896 ай бұрын

  • I could watch 100 of these - please keep making them

    @gcqqbz46@gcqqbz466 ай бұрын

  • Another Lucas classic! he's the best

    @bigmelonboy4618@bigmelonboy46186 ай бұрын

  • Loveeeee Lucas!! His passion for food is infectious! Wish he had his own show!!

    @maricahuxtable6487@maricahuxtable64876 ай бұрын

    • Yess and I just the way he explains it so detailed.

      @shelawathyv@shelawathyv5 ай бұрын

  • Lucas is awesome to describe everything in the food, makes me starving

    @allhill@allhill6 ай бұрын

  • I like this food blog because he is so thorough in his explanation.

    @davidwongwantho96@davidwongwantho966 ай бұрын

  • We need more of Lucas content!

    @chichir5714@chichir57146 ай бұрын

  • "With the powers of oral dexterity" 🤣 so accurate. Such a perfect description.

    @rainygrainyday@rainygrainyday6 ай бұрын

  • Lucas is the greatest way to finish my day!

    @AnnapolisGirly@AnnapolisGirly6 ай бұрын

  • We need more Lucas series videos

    @TripleMTmoney@TripleMTmoney6 ай бұрын

  • I’ve lived in Bangkok for 15 years. Much respect

    @englishwillable@englishwillable5 ай бұрын

  • this guy know how to talk about food..keep going mate

    @muzzzai1130@muzzzai11306 ай бұрын

  • thank you for sharing.

    @chopter33@chopter336 ай бұрын

  • I feel like i know how to make crab glass noodles as well as the chef now. Ty Lucas!

    @HiSpeedOxygen@HiSpeedOxygen6 ай бұрын

  • We need a whole series of him talking about food

    @ChaBroken@ChaBroken6 ай бұрын

  • Yum I gotta make this!! It looks simple to cook and delicious too.

    @sarahtotoro3448@sarahtotoro34486 ай бұрын

  • really impressed with the vocabularies of how he describes/review this. never heard someone said "oral dexterity" before in a food review videos 👏

    @sntnoo@sntnoo5 ай бұрын

  • I used to live on that street. It tastes amazing! Aroi Mak Mak!

    @secretosecreto3966@secretosecreto39666 ай бұрын

  • I love these videos, love learning with Lucas

    @wasteraer@wasteraer6 ай бұрын

  • The play by play of the cooking process 😮‍💨😮‍💨😮‍💨

    @4r6thy7r@4r6thy7r6 ай бұрын

  • I just became even more inspired. I'm seeing people that I admiring for artistry for food.

    @omiomardreamer0929@omiomardreamer09296 ай бұрын

  • Love your content 🎉🎉🎉🎉❤❤❤

    @danielsantiagourtado3430@danielsantiagourtado34306 ай бұрын

  • This guy did an incredible job describing the chef’s approach, and then his descriptions during the actual meal itself were fantastic. I’m jealous, that meals looks a,aging.

    @chasekania6456@chasekania64566 ай бұрын

  • Lucas is the BEST 🤩

    @Alice_Walker@Alice_Walker6 ай бұрын

  • Lucas is the GOAT of food vlogs

    @AlanSmith88888@AlanSmith888886 ай бұрын

  • Lucas's love for food just makes me sooo hungry

    @kylow3004@kylow30046 ай бұрын

  • Really appreciate the explanations of the process… you have the knowledge … I don’t and I appreciate it. Thank you 😊

    @mariafranco5756@mariafranco575613 күн бұрын

  • This is the most informative KZhead video I’ve ever watched

    @FJVBS@FJVBS6 ай бұрын

  • the play by play is insane, respect.

    @JM-md4ux@JM-md4ux4 ай бұрын

  • More Lucas please. Goat!

    @sleepyjoeisnotlegit@sleepyjoeisnotlegit6 ай бұрын

  • Lucas may be the only few person capable of doing a food log under a podcast format.

    @matthewang6007@matthewang60076 ай бұрын

  • Absolutely yummy

    @simondweck757@simondweck7576 ай бұрын

  • LOL, just love the seasoning of those noodles -- making my mouth water.

    @Briguy1027@Briguy10272 ай бұрын

  • Thanks Chef❤

    @kennethwu115@kennethwu1156 ай бұрын

  • Genius!!!

    @TheDd4477@TheDd44776 ай бұрын

  • you are CARRYING bon appetit these days

    @Despite37@Despite376 ай бұрын

  • Perfection

    @karlbenmafia@karlbenmafia4 ай бұрын

  • great presentation of technique and culture.

    @clauzingc51@clauzingc514 ай бұрын

  • Thank you, Chef. I gotta go to Thailand soon.

    @anthonytienchau@anthonytienchau22 күн бұрын

  • I haven’t tried glass noodles, looks delicious.

    @jennywu73@jennywu736 ай бұрын

  • Oh cool! Didn't know that about the peppercorns vs chili peppers. Great video!

    @norkmork9955@norkmork99555 ай бұрын

  • We just follow you , appreciate that you visit and try Thai street food

    @wilaisuadee3158@wilaisuadee31585 ай бұрын

  • Actually the part that he mentioned about sechuan peppercorn arrivals in Thailand, the fact is there was something similar if not the same in the northern part of Thailand called “ma-khwin” which used for northern style larb.

    @infinixerproperties1967@infinixerproperties19672 ай бұрын

  • FASCINATING

    @yeungeddie@yeungeddie6 ай бұрын

  • The dish has many different spices but is great

    @Trai-ban@Trai-ban6 ай бұрын

  • I see Lucas I click

    @lcc726@lcc7266 ай бұрын

  • I need Lucas to narrate my life

    @yang1212@yang12126 ай бұрын

  • Unbelievable video Lucas

    @jching808@jching8086 ай бұрын

  • I wish they would put the location in the videos or description. I am going to Bangkok in a month.

    @hpufo@hpufo6 ай бұрын

    • Exactly it’s like you have to hunt to find this LOL!

      @Iceyfire12@Iceyfire126 ай бұрын

    • If you google Somsak Pu Orb (Charoen Rat) Michelin Guide you’ll find it! Had to go dig through the Michelin once I see the sign!

      @Iceyfire12@Iceyfire126 ай бұрын

    • 2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600, Thailand

      @YungRamo@YungRamo6 ай бұрын

    • Me too. I during Thanksgiving. I hope I can find this place.

      @mdlim24@mdlim246 ай бұрын

    • Somsak Claypot Crab branch1 @Charoen Rat 1, 2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600

      @vitzveer@vitzveer6 ай бұрын

  • DEVASTATED that this video's only just come out...i was in bangkok earlier this summer and would have given anything to try this :,)

    @cordelia8066@cordelia80666 ай бұрын

  • Oral dexterity is crazy

    @dylan8400@dylan84006 ай бұрын

  • I'm struck by how other countries have figured out how to do street food without the disposable containers that are so prevalent in the US. We could learn something.

    @Jason-sp5yc@Jason-sp5yc6 ай бұрын

  • This guy love his food...

    @andriod1622@andriod16225 ай бұрын

  • Love thai food especially street food, but ive never been a big fan of glass noodles. Chiang Mai has a fantastic noodle stall at Tha Pae gate that has been there for decades. They do amazing Mee Gaew, moo Daeng, Luk chin. Aroy Maak Maak😋

    @Phil-tl8vp@Phil-tl8vp4 ай бұрын

  • I grew up in southeast asia and every time a recipe calls for 2-3 cloves of garlic for the whole dish I’m shocked BECAUSE LOOK AT THE AMOUNT OF GARLIC IN JUST ONE BOWL OF NOODLES

    @MrAilsaAng@MrAilsaAng6 ай бұрын

  • 🤩 wow

    @maknifeandrods7701@maknifeandrods77012 ай бұрын

  • I went to this stall every time I was in BKK in the past two years.

    @bradlee3098@bradlee30986 ай бұрын

  • It's about the food/culture and not about him. That's what we like. Creators of all types -- social media ain't a mirror.

    @timdonnelly3792@timdonnelly37922 ай бұрын

  • LUCAS!

    @Sepharite@Sepharite6 ай бұрын

  • GOLD

    @yeungeddie@yeungeddie6 ай бұрын

  • I actually had this pot 4 days ago because of this video!

    @frankieho9504@frankieho95045 ай бұрын

  • Lucas !!!’

    @ZenShinigami@ZenShinigami6 ай бұрын

  • i love the way he celebrates food that may seem pedestrian at first glance.

    @usedneedlegutterscrapedkne7772@usedneedlegutterscrapedkne77726 ай бұрын
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