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Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit

Bon Appétit
2023 ж. 13 Қыр.
2 567 053 Рет қаралды
Жүктеу

“In a tasting menu restaurant, everybody gets a dessert. So if you have 80 a day, you gotta have 80 desserts a day. We have to be very fast. There's only a couple of other restaurants in the city that has two Michelin stars.” Go behind the scenes at Providence with pastry chef Mac Daniel Dimla for a day crafting decadent desserts in the heart of Hollywood.
Director: Maria Paz Mendez Hodes
Director of Photography: April Maxey
Editor: Jamie Gordon
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa; Peter Brunette
Camera Operator: Justin Abbate
Assistant Camera: Lucas Vilicich
Production Assistant: Fernando Barajas; Jordan Crucchiola
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Special Thanks: Meghan Patke; Michael Cimarusti & The Providence Family
Filmed on Location at Providence | 5955 Melrose Ave, Los Angeles, CA 90038
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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  • I worked pastry stations in a couple Michelin restaurants. This chef is more of a boss than people probably realize. He’s making it look chill. It is not.

    @biffboffo@biffboffo4 ай бұрын

    • If you dint mind, can you give us an example? How does this guy make it so chill compared to other michelin restaurants?

      @feathersmcgraw4650@feathersmcgraw46502 ай бұрын

    • They say that a sign of a true professional or someone who has true talent is making something look effortless when it's anything but.

      @13lilsykos@13lilsykos2 ай бұрын

  • He is so talented...showcase more pastry chefs please!

    @annaszeto8081@annaszeto80817 ай бұрын

    • Hold on lemme finish my 3 years of studying for it and then I might appear here.

      @TheFakePlayerGame@TheFakePlayerGame7 ай бұрын

    • @@outdoorsy01you try doing it for a day

      @Sklard@Sklard6 ай бұрын

    • @Sklard They weren’t insulting him

      @ZZ-tp4ny@ZZ-tp4ny5 ай бұрын

    • @@TheFakePlayerGame your very deluded if u think its easy job to cook on such level

      @MrMajsterixx@MrMajsterixx4 ай бұрын

    • @@MrMajsterixx Passion gets you quite far

      @TheFakePlayerGame@TheFakePlayerGame4 ай бұрын

  • What a sympathetic and talented chef! Those shots of the small details he does, while preparing the food, are really showing his skill. Also things like, when he asked his colleague what she would rather do, is so refreshing. I bet working in this team must be so enjoyable!

    @Philastan@Philastan7 ай бұрын

    • Putting those dainty little flowers on the peach dessert is a whole skill in and of itself, not to mention getting it done in a consistent, timely manner. I'd be mentally wiped!

      @qrowing@qrowing7 ай бұрын

    • colleague.

      @Carazhan@Carazhan7 ай бұрын

    • whoopsis@@Carazhan

      @Philastan@Philastan7 ай бұрын

    • @@qrowingYeah. Those flowers are cool!

      @violettracey@violettracey6 ай бұрын

    • u guys colleagues? @@Philastan

      @rala7079@rala70794 ай бұрын

  • I am so impressed by this young chef. Please bring him back again!

    @AnnapolisGirly@AnnapolisGirly7 ай бұрын

    • Yes! He's awesome.

      @katiekawaii@katiekawaii7 ай бұрын

    • 🤔 lordy CHILD this is what is wrong with food!

      @AMPProf@AMPProf7 ай бұрын

    • Don't think he is as young as u think

      @user-rk8yv2pq2e@user-rk8yv2pq2e6 ай бұрын

    • the way he just talks and describes things, i could listen to him all day LOL. its very relaxing and satisfying

      @SyenPie@SyenPie6 ай бұрын

    • @@user-rk8yv2pq2e he is 27 :)

      @jydeinden@jydeinden4 ай бұрын

  • he is so calm and so humble, loves to explore and still wants to learn 😮😮 the restaurant has found a gem like this guy

    @heizecherie6518@heizecherie65187 ай бұрын

  • It’s amazing that with all he has to do, he still makes birthday cakes for staff!

    @kristinnelson-patel442@kristinnelson-patel4427 ай бұрын

    • With a freaking illustration on top nonetheless! Reminds me of my colleague who did a special painting for each of the staff member on their tip pocket since we split tips equally by time working. She spent like 2 hours painting each to a specific theme. Some people are just angels... and monsters... at the same time!!!

      @jas_bataille@jas_bataille7 ай бұрын

    • ​@@jas_batailleYou can always choose to be an angel, you know.

      @verifeli@verifeli6 ай бұрын

    • @@verifeliin the food industry there’s always both

      @RitchieJay-ty4ls@RitchieJay-ty4ls25 күн бұрын

  • my favourite part is where he says, you can tell when a peach is ripe when you smell it and it smells like a ripe peach

    @Yosirhellothere@Yosirhellothere7 ай бұрын

    • tbh he also said it's not grean at the stem area

      @Yosirhellothere@Yosirhellothere7 ай бұрын

    • You can tell a lot of fruits are ripe by pretty much smelling them

      @qui1010@qui10103 ай бұрын

    • Everyone knows ripe smell smelling ripe like a ripe like smell like ripe

      @rboycuts@rboycuts2 күн бұрын

  • I like his positive vibe and willingness to learn and step out of his comfort zone. More of this guy please.

    @alvinkoeswanto8622@alvinkoeswanto86227 ай бұрын

  • I've worked in a few high-octane Michelin star restaurants, the team can be very talented but if you don't have a familial relationship then you slowly start regretting your time there. When people are like the ones in this video, the feeling you have every day is amazing, knowing that everyone is an extension of each other.

    @stomp21@stomp215 ай бұрын

  • happy to see filipino’s thriving in america doing what they love

    @markkevnjflores@markkevnjflores7 ай бұрын

  • It shows he actually cares about his team to make their birthday cakes!

    @seanhuff3868@seanhuff38687 ай бұрын

  • “When the clock turns around 2:30, that’s chocolate time for me” Same

    @Jhomegirl12@Jhomegirl127 ай бұрын

  • “Today’s Paul’s birthday so we’re making him a cake” 😭

    @kylevincent4720@kylevincent47207 ай бұрын

    • "Today's Paul's Birthday so he's going to get fired. Happy Birthday Paul." 😐

      @qkwnwkw@qkwnwkw7 ай бұрын

  • this video awakened my burning desire to do exactly what he does!!!!! i have been in the culinary industry for about 10 years now and im just TIRED. I feel like im loosing my touch, but this video was very inspiring. thank you. i will be watching it a million more times!!

    @MichaeljWatanabe@MichaeljWatanabe5 ай бұрын

    • That's so wonderful!! What a lovely feeling, to find that spark again. 😊

      @glimmerofhope3074@glimmerofhope307418 күн бұрын

  • Kitchen staff are one of the least renowned hard workers in any industry. I have so much respect for what it takes to deliver that Michelin star service!

    @TohirT@TohirT3 ай бұрын

  • I love how happy he is with what he is doing. ❤

    @Brittany-ub8yj@Brittany-ub8yj7 ай бұрын

  • Would love to see more pastry chef videos! I love anything that has to do with dessert 🤩

    @harutran4703@harutran47037 ай бұрын

    • ❤❤❤❤❤❤

      @yawmiyatm3aasmaa5043@yawmiyatm3aasmaa50437 ай бұрын

  • What a genuinely nice guy. Down to earth and cares about others in the kitchen. Xx

    @joannebrown4073@joannebrown40736 ай бұрын

    • Until you kiss him on the head and he gives a death stare 😂

      @ANTIStraussian@ANTIStraussian6 ай бұрын

  • I wanted to be a pastry chef when I was a kid. It looks like Mac has so much fun at his job.

    @ataranlen@ataranlen7 ай бұрын

  • Eater made a doc about the owner of the restaurant aswell, if you were curious about the seafood side of the restaurant. It's called: "How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant - Mise En Place".

    @pnn5436@pnn54367 ай бұрын

    • Thanks for the reference. Just watched it and really enjoyed it.

      @younsmal4873@younsmal48737 ай бұрын

  • So impressive to be elected pastry chef at 23! Loved this video!! Would love to try Providence once day.

    @joshuacooksthendraws@joshuacooksthendraws6 ай бұрын

    • i checked and its about $300 per person, excluding tip and gratuity. HEAVY on the one day lol

      @kiorasmommy@kiorasmommy27 күн бұрын

    • @@kiorasmommy you have 70 employees, you have to pay for them

      @milliondollarart@milliondollarart12 күн бұрын

  • I like this chef. He's chill, but professional and highly skilled. Desserts are the best.

    @tylero8595@tylero85957 ай бұрын

  • Such a pleasure to see Mac working. The care and detail, the creativity, and his obvious joy making birthday cakes for staff just make this a great video. Thank you Mac and BA for sharing with us!

    @jimlarson777ify@jimlarson777ify7 ай бұрын

  • I noticed he liked his job even before he said it. Sometimes you can say it and not mean it, but he didn't have to. He has found his place.

    @BaldingEagle51@BaldingEagle517 ай бұрын

  • My only complaint is too short! Love watching the best part of any meal being made. What's the deal with table 10 getting something different?

    @DebbaTV@DebbaTV7 ай бұрын

    • They have a set course menu so almost certainly a customer at table 10 had an allergy.

      @kylesmorgabord5592@kylesmorgabord55927 ай бұрын

    • Or they visit two nights in a row

      @mizzouuuu@mizzouuuu7 ай бұрын

    • peach allergy is pretty common, so I suspect a peach allergy.

      @jessie-ht7bc@jessie-ht7bc6 ай бұрын

  • As a service worker this is so crazy it gives me a headache. Knowing what needs to be given attention, made, and prepared for service is incredible. Kudos to him and everyone in that restaurant

    @imh1p9@imh1p94 ай бұрын

  • This was really fantastic to watch! Thank you!

    @vistasuprema@vistasuprema7 ай бұрын

  • Such a fun video! What an inspiring young chef, so impressed

    @Sneakyfelinexoxo@Sneakyfelinexoxo7 ай бұрын

  • “Now nobody uses it, because everything tastes like chocolate.” Sounds perfect for kale smoothies and other health foods! 😂

    @WallChart@WallChart7 ай бұрын

  • This was delightful to watch. What an inspiring chef!

    @hammurabiofbabylon8035@hammurabiofbabylon80357 ай бұрын

    • ❤❤❤❤

      @yawmiyatm3aasmaa5043@yawmiyatm3aasmaa50437 ай бұрын

  • But who makes HIS birthday cake when it’s his birthday?

    @meryla.l.8245@meryla.l.82457 ай бұрын

    • They forget about him every year 😢

      @kap1526@kap15265 ай бұрын

    • @@kap1526I saw your other comment, no one thumbs upped your haterade

      @Bbyluvusa@BbyluvusaАй бұрын

  • Mac, I am so glad you found a great place to be creative and get paid for it! For those of you who live near Providence, you must be very lucky to be able to experience that tasting menu! Great!

    @j3annie1963@j3annie19637 ай бұрын

  • he looks soooo filipino. plus the accent. not to mention the talent/skills 🔥

    @winterbear6688@winterbear66887 ай бұрын

    • Yeah lol

      @KJay-fe9rt@KJay-fe9rt7 ай бұрын

    • It’s ignorant to make comments like this. Really, would you have made this comment about another race? Even if it’s your own. The mistake of people who comment on surface level things like appearance is not realizing they are revealing they are shallow and harbor a great deal of insecurity

      @Bbyluvusa@BbyluvusaАй бұрын

  • Talented and so creative! I was amazed by thought and heart that went into thinking about the ingredients. Cool segment.

    @67melimel@67melimel7 ай бұрын

  • He’s dead serious and a bit dorky, hence the early senior promotion. Bravo, dude.

    @TBrl8@TBrl87 ай бұрын

  • This was really fantastic to watch! Thank you!. This was so much fun to watch!.

    @user-po3yp1qv5n@user-po3yp1qv5n7 ай бұрын

  • The polite "out!" at the end lmao

    @Mynamiu@Mynamiu7 ай бұрын

  • Looks wonderful! And he makes his employees a birthday cake!! ANNNND there are absolutely zero ignorant comments here about portion sizes, YAYYYY!!!🤩🤩🤩

    @Tennisisreallyfun@Tennisisreallyfun7 ай бұрын

  • And to think, he does it all with only one eye!

    @vissitorsteve@vissitorsteve7 ай бұрын

  • Hes so relaxed and confident, moreso in front of a camera. More of him please!

    @alexho9927@alexho99276 ай бұрын

  • This is amazing. I love humans and the things we do to not only survive but also enjoy ourselves and others.

    @jackdaw99@jackdaw994 ай бұрын

  • This was so much fun to watch!

    @artisticanna5275@artisticanna52757 ай бұрын

  • love to see someone with a passion

    @451dev@451dev7 ай бұрын

  • More Pastrychefs like this please! (:

    @heikoh.7792@heikoh.77927 ай бұрын

  • That peach tip though… THANK YOU! 🙏

    @AG-xl4hy@AG-xl4hy7 ай бұрын

  • What a amazing Chef. The staff looks so dedicated to the craft and profession. Im sure that third star will come soon.

    @thecryptotengu@thecryptotengu6 ай бұрын

  • Those restaurants make me want to go to school to learn the craft.

    @entredeuxbouchees@entredeuxbouchees7 ай бұрын

  • he is so inspiring! and calming to watch. bring him back please

    @stokeygirlie@stokeygirlie4 ай бұрын

  • Cooking is a science and an art.

    @_eatyourveggies@_eatyourveggies7 ай бұрын

  • Just great. I loved watching and learning. I like Paco'd for the Pacotizing on the ice cream and sorbets. I like seeing how the deserts start and finish when served.

    @pacojetservice3146@pacojetservice31466 ай бұрын

  • an absolute gem

    @thatschicblog@thatschicblog7 ай бұрын

  • I had to write down that peach syrup recipe. - Pro Cook 24 quarts of water 1 cup sugar 2 Large bunches of Red Shiso 2 bottles sake 3-4 oz Yuzu

    @johanromero8930@johanromero89307 ай бұрын

  • This was a joy to watch.

    @user-to7ce4rt4w@user-to7ce4rt4w7 ай бұрын

  • everything is so precise and clean

    @matthewona@matthewona5 ай бұрын

  • It shows teamwork makes the dreamwork

    @bigteeist@bigteeist7 ай бұрын

  • I really enjoyed this. Please post more like this.

    @antonellarosa1496@antonellarosa14967 ай бұрын

  • Great to see people out there who love their jobs so much!

    @shaniblack9697@shaniblack96977 ай бұрын

  • I can watch an hour of Mac just doing prep!

    @Sublime45@Sublime456 ай бұрын

  • incroyable, fantastique, l'essence même de la passion qu'il faut développer pour pouvoir produire de petit chef d'œuvre. Vraiment l'humain peut parfois exceller dans la maitrise de sa passion...17 minutes de bonheurs.

    @bhou-gnoul2934@bhou-gnoul29342 ай бұрын

  • Perfeito, adorei 😊

    @rafaelsoares985@rafaelsoares9856 ай бұрын

  • This was an enjoyable learning experience! He’s very knowledgeable and passionate

    @Just_Tee23@Just_Tee23Ай бұрын

  • Can't believe Chefs and other kitchen staff members are not wearing hats.

    @sharonl.523@sharonl.5232 ай бұрын

  • Love this guy, need to see more of him

    @brynnarts7368@brynnarts736810 күн бұрын

  • It's always satisfying to see people talking about their craft so passionately. I love it! 💕

    @ginaverso@ginaverso6 ай бұрын

  • Everything looks absolutely delicious! Amazing skills.

    @CraZy291@CraZy2917 ай бұрын

  • Que incrível!

    @danillofernandes7079@danillofernandes70796 ай бұрын

  • I didn’t know I was interested in pastry. I learned so much. Thanks!

    @oahuisparadise@oahuisparadise4 ай бұрын

  • Assistindo esse vídeo me deu um apetite muito grande 😊

    @DESPERTAR_OFC@DESPERTAR_OFC6 ай бұрын

  • adorei ese vídeo. as receitas e doces são minhas favoritas .

    @user-xm2en5wx9r@user-xm2en5wx9r6 ай бұрын

  • what a nice pastry chef. he's so eloquent that everything he demonstrated seemed easy (when we all know it's not)

    @007jaebin@007jaebin5 күн бұрын

  • Adorei esse vídeo ❤

    @vitoriaferreira2997@vitoriaferreira29976 ай бұрын

  • I enjoy episodes like this

    @kk9033hh@kk9033hh7 ай бұрын

  • I love that he still makes time to make a birthday cake for another chef! so sweet

    @mayrravila4298@mayrravila42986 ай бұрын

  • everything about this is awesome

    @synthlord6575@synthlord657521 күн бұрын

  • that was satisfying to see their daily life. thank you.

    @krystil_king_fpv8275@krystil_king_fpv82754 ай бұрын

  • I would not be able to relax in that lovely garden with all them bees buzzing around LOL 🥲

    @WizzWins@WizzWins7 ай бұрын

  • This the type of video that’ll inspire you to change the trajectory of your career.

    @kalifa______@kalifa______7 ай бұрын

  • wowsers so talented and awesome commitment. Lucky guests.

    @emmawilliamson4324@emmawilliamson43246 ай бұрын

  • More videos like this please!

    @MaryannAuger@MaryannAuger7 ай бұрын

  • I like how he makes it look easy, even though what he is doing is very hard.

    @johashe9504@johashe95045 ай бұрын

  • He is so inspiring❤

    @dotieplot8552@dotieplot85527 ай бұрын

  • Fun video! Thanks for shareing! :)

    @Struler08@Struler087 ай бұрын

  • Adorei o vídeo parabéns ❤

    @thyagoslv34@thyagoslv346 ай бұрын

  • The artistry being displayed here is off the charts.

    @NokthulaMadondo@NokthulaMadondo3 ай бұрын

  • Fascinating!!

    @reb_d1143@reb_d11436 ай бұрын

  • Going to this restaurant just for this amazing chef!

    @RafaelRasse1@RafaelRasse16 ай бұрын

  • Adorei o video😮

    @katiasouza9418@katiasouza94186 ай бұрын

  • His food looks wonderful, and he stayed so well organized. 👍🏾

    @doubledutchclutch@doubledutchclutch6 ай бұрын

  • Adorei 😍😮

    @JoaoGuilherme-vh7fh@JoaoGuilherme-vh7fh6 ай бұрын

  • With your tenacity you will soon increase your Michelin Stars! You are spot on and making sure your business thrives and is also safe.

    @sheilastahl633@sheilastahl6332 ай бұрын

  • He's actually impressive and amazing at his doings. Very nice at making cakes, indeed!

    @HamzatAbdullah-ix4zr@HamzatAbdullah-ix4zr6 ай бұрын

  • Adorei!

    @andremoreno2356@andremoreno23566 ай бұрын

  • This was so fun to watch.

    @JoseeDarquise@JoseeDarquise3 ай бұрын

  • This looks amazing 😍

    @creativeme282@creativeme2822 ай бұрын

  • Adorei o video!

    @janainaporto7062@janainaporto70626 ай бұрын

  • 😊gostei muito

    @dinhosilva6091@dinhosilva60916 ай бұрын

  • This is not long enough, please make a part 2

    @lunix3259@lunix32596 ай бұрын

  • Very inspiring 😊

    @roopy2671@roopy26717 ай бұрын

  • ADOREI

    @webradiodtm6900@webradiodtm69006 ай бұрын

  • Adorei o vídeo.

    @gleicicavalcante4002@gleicicavalcante40026 ай бұрын
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