[No-knead] The softest condensed milk bread recipe (it’s delicious even if you eat it the next day👍)

#No-knead bread#Morning bread#Condensed milk bread#Condensed milk bread#White bread#Bread making#Milk bread#Milk bread#
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hello! I'm "Baking Again Today". 😊
Today I made a really delicious condensed milk bread that is so soft and moist just by eating it!
It's a basic bread that's neither fancy nor special, but how delicious it is when you tear open the freshly baked bread and eat it.
The condensed milk butter sauce is spread on the top, giving it a slightly sweet taste. Maybe that's why it was so delicious just eating the bread without spreading any jam on it!
Not to mention moist, this bread is soft and has a slightly chewy texture like white bread. Is it tasty. I recommend it. 👏
It's not that difficult to make, so please watch the video and make it!
(When making it with a kneader, just add the ingredients as instructed in the recipe, knead the dough, and then immediately do the first fermentation. You can skip the 40-minute resting process as shown in the video.)
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Square No. 3 fan: ( link.coupang.com/a/bcq2tK )
- Condensed milk: ( link.coupang.com/a/bcq2a8 )
- Unsalted butter: ( link.coupang.com/a/9aCRr )
- Coupang: (link.coupang.com/a/9aCJB)
- Instant dry yeast: (link.coupang.com/a/9aycj)
- Silicone baking work mat: ( link.coupang.com/a/NnrWI )
- Silicone spatula: ( link.coupang.com/a/Nntk0 )
- Silicone foamer: ( link.coupang.com/a/Nnu4E )
- Electronic scale: ( link.coupang.com/a/NnqKS )
🍞 Soft condensed milk bread 🍞
▶ Materials ◀ 1 19.5x19.5x4.5cm square pan No. 3
🔥 Preheat to 180℃, bake at 165℃ for 16-17 minutes
✏ Bread dough
130g milk
50g eggs
30g sugar
5g salt
4g instant dry yeast
30g condensed milk
260g bread flour
35g unsalted butter
✏ Condensed milk butter sauce
25g unsalted butter
35g condensed milk
✏ Egg wash
25g eggs
15g milk
◼ Storage method ◼
- Store at room temperature and consume within 2 days. It is not recommended to refrigerate bread! To store it for a long time, keep it frozen.