Incredible Top 10 Most Popular Germany Foods || Traditional Germany Foods || Germany Street Foods
Germany is well known not only because of its landscapes but also for its delicious cuisine. It is a world-wide fact that German cuisine is rich with sausages and meat. However, there are a tremendous variety of traditional foods except for sausages and meat, for instance, a vegetarian meal- Spätzle, or an incredibly delicious cake-Stollen. None of these dishes will leave you indifferent. And what is more important to know: each German region is famous for its own special dish. Today we know about the top ten most popular Germany Traditional Foods.
Top 10 Most Traditional Foods in Germany:
1: Currywurst
2: Rouladen
3: Spätzle
4: Bratwurst
5: Sauerbraten
6: Gulasch
7: Schnitzel
8: Brezel
9: Rote Grutze
10: Stollen
Music Credit:
Track: Panama - Scandinavianz [Audio Library Release]
Music provided by Audio Library Plus
Watch: • Panama - Scandinavianz...
Free Download / Stream: alplus.io/panama
In this channel, We try to upload the most surprising things in the world. So if you like these subscribe and stay tuned. You may join us by-
FB: / onair24bd
Blog: onair24bd.blogspot.com
Disclaimer:
This channel may use some copyrighted materials without specific authorization of the owner but contents used here falls under the “Fair Use” Copyright Disclaimer under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
I ate all these growing up. My mom was a wonderful cook.
As a german I must say it ist funny how foreiners spell the name of the foods.
or say the names of the foods!!
As a German* / foreigners*
I'm German and i do accept that German cuisine may not be very high in the world's top list (i prefer Italian or Thai dishes!) but whenever i have been abroad and came back i immediately wanted some *REAL* German bread - the rich flavorful stuff with some bite. The other German food stuff you hardly find outside our borders are real German sausages (no matter what they tell you) or beer! If you are into spices or condiments - try to find some normal German mustard. And if you are on the sweet side, our chocolate is also superb.
Thank you so much for your valuable comments & Support us 💕🌹🌹
You are 100% correct where the bread is concerned. I'm German but have been living in the UK for almost 50 years. My relatives in Germany can not understand that on my arrival all i want is a slice or two of bread without anything on it. The one good thing now is that we have a Polish baker in my town and they have very good bread, very similar to German bread.
@@hanshartfiel6394 I have found, that German cuisine is pretty similar to the Polish one. A million ways to prepare pork and a love affair with potatoes and hearty vegetables and thick sauces. If you should also have a Polish Deli near you, try some of their canned meat as a spread or in thick slices together with mashed potatoes...
@@uweinhamburg You are correct there and that's the reason why I do most of my food shopping in the Polish shops we have here in town especially meat. They import their meat from Poland and it is not pumped up with salt water like the British shops and supermarkets do. Unfortunately it is quite legal to add up to 10% of saline to to meat here in the UK.
100% agreed. We have Zempf (mustard) that can knock your socks off. I love to incorporate my ethnic foods with anything else. It works. Sweet & spur hot potato salad goes with ANYTHING! ❤❤❤
11)German Beer 🍺 German sausages🌭 😋
Thanks 🌹🌹🌹
Grünkohl / Kale with Kassler (a kind of Braten) , Kochwurst (a kind of Sausage)
I spent three years in West Germany from 1980-1983 and love German food 😊😊
Thank you so much for valuable comments and support us 🌹🌹🌹
Watching from INDIA ❤️
Wiener Schnitzel (vienna schnitzel) does not originate from Germany but from Austria and is made exclusively from veal. Schnitzel made of pork without sauce are therefore called Schnitzel Wiener Art (schnitzel vienna style) in Germany. Gulasch is originally from Hungary not from Germany. In the spaetzle dough, unlike what is shown in the video, no milk is used, only mineral water, flour, eggs and salt. Stollen is only available in Germany at Christmas time, because it is a Christmas cake. Other German specialties you could have mentioned are: Königsberger Klopse, Leipziger Allerlei, Schwäbische Maultaschen (Swabian Maultaschen), Thüringer Klöße (Thuringian dumplings), Himmel und Erde (haven and earth), Münchner Weißwürste (Munich white sausages), Labskaus or North Sea crabs (Nordseekrabben). Greetings form Germany
Thanks for the extra information! Greetings from Nepal.
Wiener Schnitzel originated as cotoletto alla milanese in Italy.
@@larswesterhausen7262 Hard to say for sure, since Austria used to possess part of Italy. The Italian version has more garnish, whereas the Vienna version has none, or possibly some parsley sprinkled on top. Both countries heavily influenced the other. Both have a similar dish, made from a veal cutlet. Classic Austrian architecture is Florentine and both countries will require a neck on a gimbal to see all the amazing sights. Lots of Hungarian dishes are served in Austria and germany, as well as all over central Europe because of the Austro-Hugarian Empire. My mother was Austrian and cooked a lot of Hungarian foods.
@@user-fu9vj9ix3g True, but that's like saying Tajine is a French dish just because Morocco used to be their colony.
Austria is a German country
Love the beef Rolanden.
Best way to get information about Germany👍👍👍
Thank you so much for your valuable comments 🌹🌹🌹
Great food all around the country. Can't go wrong. My favorite has always been schnitzel with different sauces.
Thanks for valuable comments 🌹🌹🌹
Bratwurst is my fav. I have had all the others except the one with curry.
Great Video Greetings from Germany By the way Flammkuchen is missing
Amazing food recipe show, I really enjoy 😊 watching your amazing video. Thanks for sharing your video
They still make food that really "schmecks".
I love German Food!! I don't praise people for any reason truth be told, good works deserves appreciation, l won't deny the fact that you are the one that made me financially Successful that's why I keep sharing your great work to everyone to benefit as well ,Thank You Mr Babcock James
Everyone keeps talking about Mr Babcock,i was so anxious to try him out but last two months ago i did and it was WOW ..Now i can even testify about his good work
@@susansantos517 Oh YEAH . keep up with him he is the best trader i have found so far
Stollen sehr gut
Echter Stollen immer ohne Marzipan
Wow....delicious recipe
how are you
Just a little tip for pronouncing German words: we don't have silent letters in our spelling so "e"s at the end of a word are always pronounced as in rote (pronounced like the french é) and vowels overall are pronounced a bit longer (the faster pronunciation is used if the vowel is followed by a double consonant)
I grew up in Hanau from 72 to 96. Even I knew how to pronounce these words so much better.
@@pigoff123 It's an Ai voice anyway
That's actually true, I believe, for all the non-English European languages. I wouldn't use rote as an example, though. In English it is pronounced with the silent "e" indicating a long "o" and means to learn or do something over and over in a mechanical way (practice of writing indivudual alphabet letters or multiplication tables). In simpler terms the "e" at the end is essentially a short "e" that in practice results in a cross sound between "eh" and "uh" at the end.
The descriptions and commentary are truly awful in both German and English.
Delicious cheers from india
wah enak itu...
Good cooking
All these dishes - apart from Bratwurst und Rouladen - are highly regional. Even Currywurrst is not just Currywurst - therer are dozens of regional varieties reagrding the type of sausage or preparation.
See you soon in Germany......
Schnitzel has to be at nr. 1 hands down and every german will agree. It's the quintessential german food.
Thanks for valuable comments 🌹🌹🌹 We are always trying to provide accurate information from trusted and reliable sources.
Schnitzel is Austrian and/or Italian. It became popular in Germany and everywhere else the Austrian Empire influenced. It is very simple to make and so, it got popular as a street vendor food and in smaller sit-downs, as well as take out. Cooks up faster than french fries.
@@user-fu9vj9ix3git is typical german food nevertheless...get over it
@@d.sazzles4217 get over what?
perfect 👏
Nice friend
How she pronounces 'Rote Grütze' 🤣😂 Couldn't understand it in the first place.
You gotta create and establish the German Cooking Academy.😊
Great presentation
Thank you so much for your valuable comments & support us 🌹🌹🌹
💗💗👍👍💗💗
Vow ❤ Bangladesh showing German foods. God bless you 😊🤗🤗🤗♥️✌️🕊️🕺💃🕺💃🕺💃😎👍
Thank you so much for the comments & support us 👍🌹🌹🌹😍
You are emoji addicted. Seek help!
❤️❤️❤️ ❤️ New subscriber here.
Very good presentation 💯
You also have to try "Schupfnudeln", a type of thick noodles made of potatoes, flour and eggs. I prefer them with "Jägersoße" and some meat and onions.
Thank you so much for such valuable comments 🌹🌹🌹
German here just to say relax. As with everywhere, our food trends change and everything is regional. TRY EVERYTHING! It's all pretty good. Except for Weisswurst. Weisswurst gives me KILLER HEARTBURN. Delicious, YES, but also painful for me.
Thanks for such valuable comments & support us 🌹🌹🌹
Goulash is from Hungary originally and it is a soup. Not a ragu served with pasta.
Thank you so much for your valuable comments 🌹🌹🌹
Christmas isnt the same without Stollen Gluewein and Lebkuchen.
I agree.
Gluehwein*
Goulash in Hungarian and Vienna schnitzel as the name suggests is Austrian. If I had to pick the best German foods it would be the bread and wild game dishes since the sausages lack spices.
Thank you so much for your valuable comments 🌹🌹🌹
Gulash ok, but Schnitzel is typical german food tho. It was invented in Austria but the Germans eat it all the time and it is a big important part of the food culture in Germany,so it is part of german food. The origins doesn't matter at all. If that would be the case baguette and croissant is also not french but it is a bigger part of the food culture in France
nice keep sharing that kind of information its very helpfull new persons . fan nida qadir food n
Thank you so much for your valuable comments 🌹🌹🌹
What fruit u show on the video when saying cherries is red currant.
I love german food.amazing❤❤❤❤❤❤❤❤❤❤
Thanks for valuable comments & support us🌹🌹🌹
Yes. I'm leaving here in Germany, for 19 yrs. I came from the Philippine. Yes now i can eat german food but 😂😅 crazy for me. But eat a lot Veg. People here in Deutschland, no comment 😂🙄🤦♀️ they like to Eat Fatty food 😔✌️thank you for sharing ur video Godbless always 🙂👍🇩🇪
Thanks you so much for your valuable comments & support us 👍🌹💕
0:00 Intro 🎬🇩🇪 0:29 Stollen 🍰 • Orange Juice 🍊 • Raisins 🌰 • Dough 🥟 • Almonds 🥜 • Citrus Peel 🍋 • Cinnamon 🍫 • Sugar 🧂 1:05 Rote Gretza 🍦 • Fruits 🍓 • Pudding 🍮 • Vanilla Cream 🍦 1:36 Brezel 🥨 • Flour 💭 • Water 💦 • Salt 🧂 • Yeast 🥟 2:18 Schnitzel 🥩 • Meat 🥩 • Flour 💭 • Egg Wash 🥚 • Bread Crumbs 🍞 2:49 Gulasch 🍲 • Beef 🥩 • Onion 🧅 • Red Wine 🍷 • Salt 🧂 3:26 Sauerbraten 🥩 • Meat 🥩 • Wine 🍷 • Vegetables 🥕 4:04 Bratwurst 🌭 • Sausage 🌭 • Bread Roll 🥐 • Potatoes 🥔 4:33 Spätzle 🍠 • Vegetables 🥬 • Egg 🥚 • Flour 💭 • Water 💦 • Milk 🥛 • Cheese 🧀 5:12 Rouladen 🍖 • Meat 🥩 • Bacon 🥓 • Onion 🧅 • Pickle 🥒 • Mustard 🥫 • Dumplings 🥟 • Gravy 🥫 • Mashed Potatoes 🍠 • Cabbage 🥬 5:56 Currywurst 🌭 • Sausage 🌭 • Onion 🧅 • Ketchup 🍅 6:49 Outro 🎬🇩🇪
Thanks a lot for such great comments always.🌹🌹🌹
Roiuladen are NEVER made from pork only beef or horse. Unfortunately, there aren't many horse butchers left in Germany which means that sometimes you have to travel quite a distance to get horse meat.
Thanks for your valuable comments 🌹🌹🌹
In this video I worked in a German restaurant in HONOLULU called BEETHOVENS 5TH AND I didn't know anything about German food but the waitress waiter manager and the owner helped me and I was stationed in GERMANY but she says sausage but it's actually called wurst and she makes no mention of red cabbage and sauerkraut but I know all of these dishes but the GERMANS love there beer usually served in a Stein and they drink it at room temperature but I enjoy German cuisine but that was a long time ago and it's actually very easy to make as you have a lot of German people in NYC usually in QUEENS and I know how to make SPATZLE and I flavor it with herbs spices and butter chopped parsley and I also enjoy the music
Thanks a lot for such valuable comments and support us 🌹🌹🌹❤️
... waiter,* waitress,* manager and owner / Germans love their* (!) beer but most certainly NOT at room temperature! Perfect temperature for a Lager is 6-8°C (42-46°F). And would you please use some punctuation.* You know, those dots between sentences, so you know where one sentence ends and the next begins.* Makes reading elaborate post much easier.
Gulasch ....🤔😂
Wow looks so yummy 😋
Thank you so much for your valuable comments 🌹🌹🌹
My mom cooked her Gulasch in the pressure cooker.
Thanks for your valuable comments 💕🌹🌹
Wow I love German flag for this
Gulash not German, it's originally Hungarian
please make nepal popular food video also!!☺
We will try very soon!! 💕
@@OnAir24 Yeah, some Nepali food like Gundruk, Dhido, daalbhaat are really mouth-watering food only available in our country. Plus rice beer and Saruwa found in Sankhuwasabha in the Lohorung community really accounts for the best for foodies.
A German friend is veganand she swears that it is possible for her to eat in restaurants without only eating salads and sauerkraut, but I'm not sure why she isn't tempted by the meats.
Thanks for valuable comments 🌹🌹🌹
As a German I must say that Vegetarians / Vegans are not normal people, lol
The narrator should at least learn how to correctly pronounce the name of the dishes… and BTW, the salt used for Brezels is lye saltz (Lauge) and not sea or coarse salt…. 🙄
"Ten most popular German* foods" or "Ten most popular foods in* Germany" - get the title right!
Thanks for valuable comments 👍🌹🌹🌹
🍄🥘🌿🍍
Ich finde es sehr heaLthy Roti grutze bLack forest beef roLLand gulasc elboucough. Cooking with Love JEr ' many sin
Thanks for valuable comments 👍🌹🌹🌹
Great video everyone STFU about the pronunciation.
🌹🌹🌹
Germany food is way better than Italian and french, (not counting pastrys)
... and French*, not counting pastries*
Its pretzel not brezel please read the names of the dishes carefully and then pass out the information
Gulash is a Hungarian dish
You may also search on the internet. Thanks 🌹🌹🌹
German Gulasch and Hungarian goulash are two different things. The former is a stew, the latter is rather a soup. If you want the stew-type dish in Hungary you need to order a Pörkölt.
@@einundsiebenziger5488 Gulasch is a Hungarian word. How it is prepared doesn`t matter. The way Borscht can be prepared in several different ways... It is still borscht. There are several dishes called Gulasch nit only Hungary or Germany but Poland has a version too, probably all over eastern block everyone eats it one way or another
What is the rating based on?
Sorry Best Beer is Belgian - Best dark chocolate is Belgian - best milk chocolate is Swiss
Thanks for valuable comments 🌹🌹🌹
Good to see some of these favourites, but there’s oh so many more traditional than these…… also the pronunciation was a little off and the cherries at 1:17 were red currants or similar ;)
Thank you so much for your valuable comments 🌹🌹🌹
There is a lot wrong with this presentation. Spätzle are not a pasta, they're technically a dumpling. Gulasch isn't even German - it's a Hungarian staple. Schnitzel stems from Austria and in Germany most of the time Schnitzel is called "Schnitzel Wiener Art" because Wiener Schnitzel is a geographically protected designation like Parmesan or Champagne. Wiener Schnitzel is exclusively made from Veal, in Germany Schnitzel is usually pork. The name for Pretzels has a variety of possible sources, bracelet being one of the least probable. Since Pretzels were invented by monks, chances are that the word stems from either 'pretiola" for "little rewards" as they were given to children for learning their prayers or from bracchiola which means "little arms" resembling the crossing of arms in front of your chest. BTW, the pretzel of today has little in common with the pretzel as it was invented. Back then no butter was added and they were not dipped in lye to achieve the brown color and salty flavor. Sauerbraten is something popular in northern Germany, in southern Germany pretty much nobody eats that. The same applies to Rote Grütze - very common in northern Germany, rare in southern Germany. Stollen is an exclusive Chistmas treat. You will not find it in stores any other time of year.
Thanks for valuable comments, we appreciate it always. 🌹🌹🌹 We are trying our best to share correct information with you and we also collect most of the information from reliable sources.
My granddaughter has to get bretzel at the bakerei when she goes to Germany.
Errinert mich um witze/ joke " two 100 yrs old reminiscing buddies, 1 st buddie " so how did it go with your " we have the meats Romeo phase" 2 nd buddie " yeah, sure, till end I did not see sausage in the pants" some we have meats romance!
Thank you so much for your valuable comments 🌹🌹🌹
Nice video but the pronunciation is atrocious. And schnitzel does not originate in Vienna it originates in Milan
Genauso. Ich bin einverstanden.
😍😍😍🤤🤤🤤🤍
"Germany Foods"? Shouldn't it be German Foods or Foods of Germany? But "Germany Foods"? Who writes these titles?
Thanks for valuable comments 🌹🌹🌹 Both are correct, you may search on the internet.
I thought Goulash was Hungarian.
Thank you so much for your valuable comments 🌹🌹🌹
Yes but we have a own german version. And since we cook that for also a long time, it's got traditional ;)
@@kaddy0306Adding that in "my" family we ate this over boiled potatoes not pasta. It was "our" preference. That's all. ❤❤❤
@kirshnaobrien3394# it's spelled differently bruh!
@@kaddy0306I kind of figured might be a different version , that food is delicious, now I want to try German version
Goulash it's not german. It's an eastern european food.
goulash is a hungarian dish
Did AI make this?
No, Its made by manually. Thanks for your comments🌹🌹🌹
Looks good but let down by poor German pronunciation of German and English on every dish presented. Rubbish. Get another speaker ffs.
It's because they have an AI speaking
Thanks for valuable comments 🌹🌹🌹 we will try..!
Currywurst was actually invented by British soldiers (who had been in India) just after WWII . Curry and curry powder was not known in Germany at that time. It was, however patented by a German woman once it became popular.
Thanks for your valuable comments 🌹🌹🌹
That's a myth. At least German chefs used currypoweder at least after the Coronation Dinner od Elizabteh II when Coronation Chicken became international.
Goulash? Really 😂what about knuckle pork?
Thank you so much for your valuable comments 🌹🌹🌹
Yes, really. Most Gulasch is made out of beef in germany. Just sometimes from pork, but the pork version is a bit too dry and has less taste.
GERMAN foods not GERMANY foods, Very bad English
Okay, Princess.
With out a dough a VERY POOR GASTRONOMY , compared , with ALL the MEDITERRANEAN COUNTRY !!! that's way when you TRAVEL the WORLD, It's IMPOSSIBLE to find a GERMAN RESTAURANT........
I bet you can find way more restaurants worldwide that offer Schnitzel, Hamburgers or Bratwurst than spanish Tapas or french croissants! I would say that the main problem has to do with "colonization", not with the quality/tastiness of the food! For example the famous "pizza" was spread all over the world AFTER it became popular in the united states through Pizza Hut and Pasta restaurants and pizza outlets opened hundreds of franchise restaurants all over the world. Spanish food conquered south america and mexico after the spanish invasion in south america and found its way into the USA and french food is relatively popular in the north of africa. I really do love the mediteranean cuisine! But at the end of the day it´s popularity around the world has nothing to do with taste or quality but more with the colonization/food chains/publicity/access to ocean/fresh fish/ spices from overseas colonies and marketing coming out of the USA than with real quality, taste and preparation. I´ll say it again: I really DO love the mediteranean cuisine! But if you take away the noodles, sea food and the help of big american fancises there is nothing much left that can compete with the german/austrian or swizerland cusisine. ok! Please take this comment with a grain of salt! Its NOT my intention to offend the great spanish, french or italien Cuisine!!! I really do love the spanish, italian and french food!!! I just thought it´s a bit of narrow minded to judge quality of food just by the number of restaurants available worldwide!!!
Never heard such a nonsense. There are plenty of german restaurants. Just because they aren't as often as french or italian and your bad ability to find them doesn't mean there aren't any. In germany, in most mediterranean restaurants you can just order diarrhea ;) The quality is often poor and the ingredients cheap. So much so your wanna be great mediterranean restaurants. There are good ones, but more bad than good. Never once had problems in a german restaurant btw.
I love buying raw brat's and removing the casing and making them into burgers instead of sausages.
Thanks for valuable comments 🌹🌹🌹👍
2:20 The Wiener Schnitzel is not a typically german dish!
Thanks for your valuable comments.
@@OnAir24 You're welcome.
The degree to which the American can’t accurately pronounce the names of these dishes is embarrassing. Also, it’s “Ghoulash”, which is not a native German dish. It derives from Austria and the Czech Republic.
Thanks for comments 🌹🌹🌹
I agree. I cringed through all of the bad pronunciation. Not only the German but English too. Shame because the visuals are nice.
Actually Goulash is hungarian, it's that national dish of Hungary.
The AI is strong with this one
schnit·zel ...I can say schnit·zel ! finally a word i can pronounce