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10 Breakfast Foods to eat in Germany - What Germans eat for breakfast?

Cooking the World
2020 ж. 21 Нау.
551 159 Рет қаралды
Жүктеу

German breakfast food is delicious! If you would like to see what Germans have for breakfast and where to eat breakfast in Frankfurt please go ahead and watch out lastest video!
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Bircher Müsli recipe: bit.ly/33AgZPY
Food mentioned in the video:
Sweet German Breakfast Food:
⇛ Brot, Marmelade/Schokoladen-Creme/Honig/Eszett Schnitten
⇛ Bircher Müsli
⇛ Pfannkuchen
⇛ Waffeln
⇛ Obstsalat
Savory German Breakfast Food:
⇛ Schinken und Käse
⇛ Rührei, Frühstücksei
⇛ Brezel mit Weißwurst
Drinks
⇛ Kids: Kakao, Heiße Milch, Kaba
⇛ Adults: Coffee, Tea
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• 10 Breakfast Foods to ...

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  • And what is your favorite breakfast?

    @cooking-the-world@cooking-the-world4 жыл бұрын

    • beer ...cheers! 🍻

      @jamesmacaw3865@jamesmacaw38653 жыл бұрын

    • Idli or dosa with chutney (india )

      @ManojKumar-id8gj@ManojKumar-id8gj3 жыл бұрын

    • Omelette with tomatoes and cheese

      @e.h.6634@e.h.66343 жыл бұрын

    • @@MarlanaandRalph on the go? A Baguette with cheese or ham and a coffe to go...

      @e.h.6634@e.h.66343 жыл бұрын

    • 1 egg, 1 toast. Grapefruit or some grapes, and coffee with cream (American bkfst).

      @jimsgirl1465@jimsgirl14653 жыл бұрын

  • I really miss German Breakfasts. Spent 3 years there, while in the service, in '99-'02. Beautiful Country, great People, and awesome food and drink.

    @keithc6370@keithc63703 жыл бұрын

  • Bircher Müsli ist ein schweizer Gericht. Und Waffeln kenne ich nur nachmittags zum Kaffee.

    @monig.1843@monig.18433 жыл бұрын

  • I'd actually say that it's very common to have toast for breakfast. Maybe not on its own, but we usually have a basket with bread, bread rolls and toast on the table.

    @leDespicable@leDespicable3 жыл бұрын

  • I was raised by my grandma ( from Germany ) , oatmeal cooked in milk, cinnamon toast and some sort of fresh fruit always made my brother and me happy campers! Big breakfast on the weekends of eggs, toast,sausage, fried apples and dill pickles made my day. Yes pickles!

    @saber3315@saber33153 жыл бұрын

    • Oh, I have heard of the older generation eating oats with warm milk. My grandmother used to eat exactly the same!;)

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • Never heard of pickles for breakfast. Lunch ,or dinner ,maybe,but never for breakfast.

      @julieraymond482@julieraymond4823 жыл бұрын

    • @@julieraymond482 Yea, I know. But a good dill pickle ,eggs,toast bacon. It couldn't hurt to try it. P.S. its not for everybody

      @saber3315@saber33153 жыл бұрын

  • The best part of a German breakfast is the German Roll - crispy on the outside and soft on the inside - and the crust has to be able to be cut very cleanly - no tearing - I’m surprised this basic part of a German breakfast was not mentioned.

    @kurtreckziegel4935@kurtreckziegel49353 жыл бұрын

    • What do you understand under „German roll“?

      @martakieser1515@martakieser15153 жыл бұрын

    • @@martakieser1515 Broetchen - Germany's classic breakfast roll www.injennieskitchen.com/wp-content/uploads/2017/12/Classic-German-Baking-FINAL-02-640x966.jpg

      @kurtreckziegel4935@kurtreckziegel49353 жыл бұрын

    • I mentioned bread roll at the beginning of this video. I talk more about German bread rolls in my bread roll video :)

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@martakieser1515 Je nach Region, Semmel, Brötchen, Wecke, etc.??? Ich habs verstanden. Oder wie soll man das sonst übersetzen?

      @magmalin@magmalin3 жыл бұрын

  • In every hotel in Germany breakfast was usually cold cuts, hardboiled eggs and fruit. Sometimes they had waffles or pancakes and of course there was that wonderful hearty black or dark brown bread with a choice of butters like the one you described.

    @bionicsjw@bionicsjw3 жыл бұрын

    • A soft boiled egg (with soft egg yolk) is more common for breakfast in Germany, not hard boiled eggs. But hard boiled eggs are easier to handle for some hotels, that is the only reason to offer them almost hard boiled..

      @proteus03@proteus033 жыл бұрын

  • My father's mother would often serve my dad Bauernfrühstück for lunch when he returned home from school to eat lunch. He loved Bauernfrühstück to the end of his days. It always reminded him of his mom.

    @kevinbyrne4538@kevinbyrne45383 жыл бұрын

    • Hope you will keep the tradition alive

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @Vote Him Out -- The essential ingredients were a boiled potato from the previous day and a couple of eggs that only partially beaten. Beyond that, she used whatever leftovers were available -- meat and/or vegetables. Nothing fancy, but whenever he made it in later years, he was immediately reminded of his mom and the happy days of his childhood.

      @kevinbyrne4538@kevinbyrne45383 жыл бұрын

    • Kevin Byrne recipe: www.lecker.de/deftiges-bauernfruehstueck-29471.html Wash potatoes and boil in water for 15-20 minutes. Afterwards, rinse and peel. Let the potatoes cool down 2. Peel the onions. Dice 1, cut 1 into rings. Finely dice bacon. In a large pan without fat let it crisply drain. Add diced onions and fry briefly. Remove everything. Fry onion rings in bacon fat until golden brown and take them out 3. Cut the potatoes into slices. Heat clarified butter in bacon fat. Fry the potatoes for about 10 minutes until golden brown. Turn from time to time. Add 2/3 of the onion and bacon cubes to the potatoes, season 4. Whisk eggs and milk, season. Pour over the potatoes and let them falter at low heat. Occasionally push together a little with the spatula 5. Wash the chives and cut into small rolls. Arrange farmer's breakfast. Sprinkle with rest of bacon and onions and chives. 6. Drink: cool beer

      @Harzer37520@Harzer375203 жыл бұрын

  • I lived in Wuerzberg Germany in the late 1990s. The breakfast was so good and filling, going to work was too difficult, but then there was lunch to look forward to and then dinner! Wow, what was there not to love being in Germany? But, I wonder if things have not changed as it has in the USA? Maybe someday, we can revisit again?

    @jhb61249@jhb612493 жыл бұрын

    • If you mean political changes, then mostly no. And it's definitely not as in the US with the trumpster.

      @teacherella1338@teacherella13383 жыл бұрын

  • Mostly we eat bread or bread rolls rolls with Nutella, cheese, salami or ham, as mentioned. On weekends we also serve every kind of egg like scrabled eggs, fried egg and cooked egg. Sometimes you also get fried bacon strips, croissants, even bagles. But those are less common. The other meals are more like a regional thing if you know what I mean - espically the sausage with pretzles are a bavarian tradition. :)

    @da_jano@da_jano3 жыл бұрын

    • Ah and not to forget about cereal and cornflakes with milk simply!

      @da_jano@da_jano3 жыл бұрын

    • Thanks 😊

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • As an Aussie of German descent, we always started the day after "milch "time with "farmers breakfast " we are a community bound by faith and good food. God bless

    @kingsleykrasch6945@kingsleykrasch69453 жыл бұрын

    • Kingsley Krasch just like the rest of the world...

      @dianacassinelli9467@dianacassinelli94673 жыл бұрын

    • @@dianacassinelli9467 She's apples!!take care.

      @kingsleykrasch6945@kingsleykrasch69453 жыл бұрын

  • My grandmother was born in Germany in 1899 and emigrated to the States in 1911. Seeing videos like this make me feel closer to her and my culture. I actually visited Germany in 1993 and it was wonderful. I didn’t get to see her hometown since it was a part of Russia by then. I long to go back to Germany and see it proper and just wander around. I would love to try a certain pastry from there. I think it’s called....a “bee sting” cake?

    @NijimaSan@NijimaSan3 жыл бұрын

    • I am glad that the videos bring back the memories. Bee sting cake is delicious and it's a must try, if travelling to Germany :) so please put it on your "to try" list ;)

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world I will DEFINITELY do that. There is an authentic German restaurant in my city where I live. I want to try it when the COVID-19 restrictions are not so harsh. I suddenly remembered some of the foods my grandmother used to make. My favorites were rouladen and potato latkes. Thank you so much for the reply. 😊

      @NijimaSan@NijimaSan3 жыл бұрын

  • The bauernfrustuck must be old dish! My grandfather born in 1919 told me about it. He loved it. Bacon, onion, potatoes and eggs. He was mixing them with everything like big scramble with potatoes. The name stayed with me. I was wondering when he took it from. We are from western Poland, Polish, but my Grand grandparents speak German very well.

    @monikahinson296@monikahinson2963 жыл бұрын

    • Western Poland was German-speaking at the beginning of the 20th century, so if your grand grandparents spoke German they were born in Germany, that become Poland later on. I am also half Polish and as far as I know, it is not that common in Poland to fry potatoes. But I might be wrong:)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Love German breakfast! Enjoyed every morning when I was there.

    @carygirl4149@carygirl41493 жыл бұрын

  • I lived with a german family for a year. Breakfast was always a slice of a nice bread topped with cheese, sliced meat, and butter, or topped with nutella instead. I miss those breakfasts.

    @qworky902@qworky9023 жыл бұрын

    • Oh, I am sure you can get those ingredients wherever you live right now. Or is that too complicated? I guess getting German bread would be the biggest problem...

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • Did u live with them here in the USA or Germany? What was the bread like?

      @nancysoboluesky2145@nancysoboluesky21453 жыл бұрын

    • Look up BreadVillage on fb. You can order german bread and rolls there.

      @iriswilliams5621@iriswilliams56213 жыл бұрын

    • Trader Joe's has a sliced Artisan Wheat bread and a European Style bread.

      @iriswilliams5621@iriswilliams56213 жыл бұрын

  • My dad is from the Husum area and I love the fresh rolls, ham and cheese along with other spreads like spun honey or fig jam. On the side might be some yogurt and fruit. So delicious!!!

    @sierrakc@sierrakc3 жыл бұрын

  • OMG I miss my german Breakfast.. Broetchen Criossants fresh from the Baeckerei and Deli meats and Nutella.. Birchermuesli.. YUMMMM

    @ecuadorexpat8558@ecuadorexpat85583 жыл бұрын

  • Hi, I'm from germany. The meals you discribed are eaten at the weekend. During the week you don't have time for that, you only eat some Toast or Müsli I like to eat porridge. But at the weekend we like to eat Pfannkuchen, Kaiserschmarrn or Arme Ritter (sweater options).

    @joshuakrammer7869@joshuakrammer78693 жыл бұрын

    • Oh, thankfully KZheadrs can have a weekend breakfast every day. Lucky me ☺️

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world thats true😂

      @joshuakrammer7869@joshuakrammer78693 жыл бұрын

    • I think it depends where you live, people have different eating habits

      @f.drachenfels4503@f.drachenfels45033 жыл бұрын

    • @@f.drachenfels4503 Agree 100%

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • Arme Ritter is here like french toast i assume.Eggbread soaked in egg /milk mix with vanilla and then you fry it on both sides with syrup and whip creme .Sind es die Ritter von der Kokosnuss?

      @margritpiepes8242@margritpiepes82423 жыл бұрын

  • Please excuse spelling mistakes. I love German food, I've been in Germany many times in the past. I love their wurst, schnitzel, brotchen mit schinken, oh and zultze. I could eat that right now.👍👍

    @johngray8249@johngray82493 жыл бұрын

    • You mean Sülze, right? A person of culture, I see =)

      @dorderre@dorderre3 жыл бұрын

  • Do people really eat pancakes and waffles for breakfast? In our family we had pancakes for lunch (filled with sausage, onions, ketchup) or dessert (with cinnamon sugar and applesauce). Waffle baking were something very special, like afternoon cake with extra fun. For breakfast we always had bread, butter and jam (on Sundays also cheese, cold cuts or ham, eggs and grapefruit with sugar)

    @cordulam@cordulam3 жыл бұрын

    • Same here. A soft-boiled egg on Sunday was the only thing cooked.

      @eljanrimsa5843@eljanrimsa58433 жыл бұрын

    • Of course people don't eat all that for breakfast.

      @magmalin@magmalin3 жыл бұрын

  • the dish with the bacon potatoes and onions is very similar to a dish my mom use to make as a kid sort of confort food. if it was for lunch or dinner the bacon would be traded out with sliced smoked sausage. for breakfast it is made with crumble bacon with egg served on top sunny side up.

    @jpicking@jpicking3 жыл бұрын

  • I love muesli and yogurt 🥰 I have a dear friend who is German born but she’s vegan.... I still really enjoyed this video ❤️I think Germany is a beautiful country

    @masuganut2082@masuganut20823 жыл бұрын

  • I like how that farmer's breakfast looks.... I think it is time to put a little more "German" into my first meal of the day!

    @josephstevens9888@josephstevens98883 жыл бұрын

    • Love it!🤩

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • We often scramble the eggs and fry them with the potato, bacon and onions. Friends of me even add cheese to it.

      @TheTheRedWolf@TheTheRedWolf3 жыл бұрын

    • The potatoes should be fried at first, the bacon and the onions come near the end. So you don't have black Bacon and Onions, but chrunchy Potatoes...😉

      @marcusspaet8847@marcusspaet88473 жыл бұрын

    • Bauernfrühstück is a dish for lunch or a simple dinner. Unfortunately nobody has enough time to prepare it in the early morning. ;-)

      @emyh.1426@emyh.14263 жыл бұрын

    • Its delicious and you can add other things that you like as well. We add bell peppers to ours. Yum! 😋

      @JulieT..@JulieT..3 жыл бұрын

  • When I was stationed in Bamberg we used to get breaded porkchops on a roll for breakfast. I sure wish I could have those again so good!

    @Brian-sn5oo@Brian-sn5oo3 жыл бұрын

    • That's a typical Brotzeit. The most German meal of the day.

      @eljanrimsa5843@eljanrimsa58433 жыл бұрын

  • The Weißwurst and Brezel with sweet Mustard is a Bavarian Breakfast, so good !!

    @andreashowers8098@andreashowers80983 жыл бұрын

    • But it's a meal we rarely eat more often than once or twice a year.

      @magmalin@magmalin3 жыл бұрын

  • Love this channel, glad I stumbled across it! Great breakfast

    @doylehurt2014@doylehurt20143 жыл бұрын

  • Only about half was correct. I am German, born and raised there with family in Hessen , Bayern and Baden Württemberg. Waffeln and pancakes are more lunch or afternoon snack, Weißwurst mit Brezeln is more dinner or lunch. Big part are boiled eggs soft in middle served in an eggcup, breads and Brötchen as well as jam , Wurst those are breakfast foods. But waffles and pancakes are not. Sweet rolls , pastries all those can be breakfast food.

    @sibpa744@sibpa7443 жыл бұрын

  • my favourite is the Farmers Breakfast since 1960, my wife and children also enjoyed it when I cooked it for them

    @3funke@3funke3 жыл бұрын

  • What a great breakfast. Thanks for sharing

    @foxmulder6674@foxmulder66743 жыл бұрын

  • All looks delish. I would definitely try each one! well except the bread and chocolate, I prefer them separately 😄 Danke for sharing 🧡✨🌈✨

    @Shea11bee@Shea11bee3 жыл бұрын

  • I m German heritage. Often BBQ Bratwurst With Sauerkraut. Used to mak Sauerbraten and Knoedel but this takes 2 much time Kartoffel Salad is my favorite....

    @angelikabertrand4045@angelikabertrand40453 жыл бұрын

  • Thanks for sharing. My breakfast is just coffee. Nothing more. You gave me some much needed inspiration. Greeting from Sweden🇸🇪

    @Mangys@Mangys3 жыл бұрын

    • Thanks M J. I am sure you have also something else for breakfast than just coffee, right? I am just reading Camilla Lackberg crime novels and she was mentioning buns for breakfast. Is that right? Or she made it up? 🤣

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • Cooking the World Im sorry to say that I haven’t read Läckberg but now I’m going to do that for sure. Bun (bulle) in Swedish can be translated both to a small non sweet bread (brötchen i german I think) or a small sweet bread.

      @Mangys@Mangys3 жыл бұрын

  • Thank you Martha. Great video. Subscribed.

    @yhird@yhird3 жыл бұрын

  • For the Bauernfrühstück (the potato dish), normally onions, diced/sliced gherkins are added. Maybe tomato and bell pepper as well. Leftover meats can go into it as well. And liquid egg stirred into it. At the end sliced pickled red beets added. The dish you've shown is rather a nornal "Bratkartoffeln" with an egg on top. And waffles & pancakes are more common to be eaten in the afternoon. But maybe it's a regional thing.

    @FredLulle@FredLulle3 жыл бұрын

  • Buckwheat pancakes with chopped cranberries added too batter with butter and Maple syrup after cooked . Hot coffee always.

    @shirleymurphy1958@shirleymurphy19583 жыл бұрын

  • I made the savoury concoction earlier today, with ever hearing about this channel... Strange how things work out... my father was German and black, so I find this to be extremely educational... thanks

    @chocolatetye797@chocolatetye7973 жыл бұрын

    • I am glad ☺️

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Thanks for sharing.

    @neilstern1694@neilstern16943 жыл бұрын

  • thanks for sharing your breakfast i like your video.i eat bread and milk shake or simple pan fried bread with tea also use pickle

    @shworld535@shworld5353 жыл бұрын

  • Tell me, where in Germany do they eat waffles for breakfast? Never heard of this and I am German. Waffles are a lunch or tea time meal

    @JessyNyan@JessyNyan3 жыл бұрын

  • Great video! Very informative!

    @DianaWillett@DianaWillett3 жыл бұрын

  • I sometimes go for product training to , Germany (and lived there for seven years), Denmark, Norway, and Sweden and always gain a few pounds because their breakfasts are incredibly delicious

    @chrisubias7135@chrisubias71353 жыл бұрын

    • Oh, I would eat this all with you 🤣

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • What a breakfast..I love it mmmmm..mouthwatering..thanks for sharing your videos ❤

    @wolverineanteater6260@wolverineanteater62603 жыл бұрын

    • My pleasure, thanks for watching!

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • German food is great!

    @paulgonzalez5957@paulgonzalez59573 жыл бұрын

    • Definitely. Nothing fancy. Just delicious and satisfying 😋

      @69blueeyes80@69blueeyes803 жыл бұрын

  • This food looks so good!!!

    @rc72e@rc72e3 жыл бұрын

  • Very nice n informative video. Thank you for sharing such a wonderful Germany's common breakfast.

    @ZahoorTariq@ZahoorTariq3 жыл бұрын

    • Always my pleasure 😊

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • Go on KZhead to "CALLEKOCHT" realy good. Holger

      @muschikatze@muschikatze3 жыл бұрын

  • You missed Hackepeter which is raw ground pork with salt, pepper topped with onions on a white bun called Schrippe

    @emmanuelmakris8464@emmanuelmakris84643 жыл бұрын

    • Just out of curiosity - is that not lunch time meal?

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • It's for second breakfast at 9am

      @h2okopf415@h2okopf4153 жыл бұрын

  • Thank you for the video! I'm a German student, and am looking forward to trying these!

    @joshuafox3230@joshuafox32303 жыл бұрын

    • Great! You can get Kaba, all spreads, cheese, ham and eszet Schnitten in Rewe :) I am curious if you like the taste of those:)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Danke sehr Madame .

    @tenchu65@tenchu653 жыл бұрын

  • Wonderful video. I’ve not been back to Germany since my brother passed several years ago. I most definitely miss it.

    @douglashagedorn7717@douglashagedorn77173 жыл бұрын

    • I am sorry to hear that. Hope you will come back soon and eat something delicious ☺️

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • WHAT A GOOD RECIPE...THANK YOU FOR SHARING....AND KEEP GOING.....

    @maryofficialmixchannel9795@maryofficialmixchannel97953 жыл бұрын

    • That’s not a recipe. If you watched the video you would know it.

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Delightful video!

    @john-paulderosa356@john-paulderosa3563 жыл бұрын

  • I love it so much ❤️

    @poocihpoo2887@poocihpoo28873 жыл бұрын

  • Your voice is so sweet that something is avoiding my energy to get drained and feel less hungry! From a french chef!🤣🤣🤣🤣🤣

    @maximemarketer7146@maximemarketer71463 жыл бұрын

  • Great video, very well done :D

    @Bronsons@Bronsons3 жыл бұрын

    • Thank you so much ☺️

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Thank for sharing nice video

    @StreetFoodKC@StreetFoodKC3 жыл бұрын

    • Thanks for watching it :)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Fond memories of summertime breakfast in Berlin in the Alexanderplatz. We'd go around to the little stores in the area and buy fresh rolls, coffee, etc. And then we'd either bring it all back to our hotel room or just eat outside. Perfect start for the day.

    @backwardmen8090@backwardmen80903 жыл бұрын

    • I am glad you have so many nice food memories from Berlin :)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Thank you!

    @mariab509@mariab5093 жыл бұрын

  • This looks so delicious,i'm hungry now 😋

    @pomrowik_bagienny1089@pomrowik_bagienny10893 жыл бұрын

  • Yogurt, fresh baked bread, fresh butter, cheese, and/or fruit. At least that's what my sister's German boyfriend ate most days.

    @theresag1969@theresag19693 жыл бұрын

    • That’s definitely one delicious choice 🤩

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Gute erinnerungen 🥰 Ich vermisse das Nusshoernchen und den Wasserweck mmmm lecker

    @tanjab.5234@tanjab.52343 жыл бұрын

  • Thank,you 🤗

    @colinbrigham8253@colinbrigham82533 жыл бұрын

  • We are half German and I Cook mostly my German Recipes for which my family enjoy the most. We do have some Native American in our blood line also, Cherokee. Our breakfast consists of meat eggs, potatoes, waffles, at times, pancakes or fried toast in butter. Homemade marmalade or apple butter other, honey. Cereals, Grits, oats. We even like trout for breakfast, we do breakfast for morning noon or night

    @joseleswopes4396@joseleswopes43963 жыл бұрын

  • I love to have German breakfast at Motel Frankfurt in Dornbusch on Eschersheimer Landstraße...Great motel with a separate breakfast room...I’ve been going there since the 70’s!

    @bob5074@bob50743 жыл бұрын

  • I think it's good to learn what other countries have for breakfast... Thanks

    @deslocc124@deslocc1243 жыл бұрын

  • Love the fried potatoes with eggs. I make them myself sometimes.

    @ausomtiger@ausomtiger3 жыл бұрын

  • Bauernfrühstück is always with leftover potatoes from yesterday.

    @rogerblumenstein1238@rogerblumenstein12383 жыл бұрын

    • And that makes sense;)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • I really miss leberkäse mit brötchen baked fresh every morning.

    @toddjenest3212@toddjenest32123 жыл бұрын

  • Wunderbar und kostlich

    @michaelreed9652@michaelreed96523 жыл бұрын

  • Healthy breakfast.i like green tea with egg and salami.Dankeshon

    @afghankitchen9754@afghankitchen97544 жыл бұрын

    • Always pleasure!:)

      @cooking-the-world@cooking-the-world4 жыл бұрын

  • Hope you are safe in Germany! I want to eat this and try Kaba!

    @GUTOMOFFICIAL@GUTOMOFFICIAL4 жыл бұрын

    • Which flavour of Kaba? Vanilla, banana, chocolate or strawberry?

      @cooking-the-world@cooking-the-world4 жыл бұрын

    • Thanks dear, I believe that at this point, those who stay at home and follow the rules, will not get infected. I really hope that more people will finally understands that the less they go out the sooner it's over. Be well!:)

      @cooking-the-world@cooking-the-world4 жыл бұрын

    • Me too 😥

      @somannacs@somannacs4 жыл бұрын

    • Kaba is like Nesquick.powder form too.in Germany at Aldi or Lisl stores they have like Nutella kinda spread and it's made with almo ds call Belmanda and another one called Belnouga it's made with creme caramel filling mixed with choc spread OMG that is very delicious.if you ever go to Germany and when you go back Home pack good in the Goodies.Milka Chocolate and Ritter Sport so many different flavors.its to expensive here Lindt Chocolate is pricey here too.Aldi is okay but can't compare with the choices over in Germany.

      @margritpiepes8242@margritpiepes82423 жыл бұрын

  • Ymm....German breakfasts are the BOMB! Friday I clicked on your video and for some unexplained reason, I only got to watch the ads, but when the ads finished, the screen went black and with the little white circle in the middle,....whoo boy....buffering! But lucky me,since I posted on your question what's your fave breakfast, somebody commented after me and here I am, enjoying seeing so many sweet and savory German breakfasts! If the German waffles are as GREAT as the Stroopwafels from the Netherlands I'm in and the savory, the chopped sausage and potatoe heaped onto your breakfast plate with a sunnyside up egg is the BOMB! I'll be trying that here in Mexico and realizing that "Schnitzengruben" that Lilly Von Shtupp(Madeleine Kahn) served the sherrif(Cleavon Little) for breakfast(big, long sausages)is just made up for situation comedy! :D

    @qualqui@qualqui3 жыл бұрын

    • 😂

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • In Canada I grew up with toast and coffee or oatmeal. Eggs and bacon and pancakes on weekends. MOST people grab Tim Horton coffee in drivethru on way to work.Interesting definitely have more of a sweettooth.But doughnut s pretty common here .

    @timc2346@timc23463 жыл бұрын

  • I love breakfast, and that sausage, I could eat that whole, and a nice cup of coffee. Yummmm.

    @johnvaldez407@johnvaldez4073 жыл бұрын

  • Bircher Müsli ist interessant. Ich werde es auf jeden Fall mal probieren.

    @Bonhocon@Bonhocon3 жыл бұрын

    • Super! Es lohnt sich auch mal die Geschichte von diesem Gericht zu lesen. Das traditionelle Essen kann so spannend sein!

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • I just love your reply. Lot's of love ❤️

    @MrMax2244@MrMax22443 жыл бұрын

    • You haven’t taste it, so you cannot day how it tastes. But if it’s boring, clearly you should stick to your breakfast choices. Everybody deserves to eat good food ❤️

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world you are such a sweet person. Please put up some vegetarian dishes.❤️

      @MrMax2244@MrMax22443 жыл бұрын

  • Your face is so pretty and your accent is sweet 🙏 thanks for posting

    @Roche687@Roche6873 жыл бұрын

  • Nice .

    @COOKINGBIRD@COOKINGBIRD3 жыл бұрын

  • These are all great weekend breakfasts. During the week, however, Germans are as busy as Americans, and meals are grabbed on the go. Kids might eat a bowl of cornflakes (generic word for all those boxed breakfast foods) and a cup of yoghurt, Adults grab a cup of coffee and a bit of bread with a slice of cheese and cold cuts on it, perhaps a banana.

    @robertsparling@robertsparling3 жыл бұрын

    • Not all Germans r very busy. Probably the ones far from the cities r not busy. What is German bread like?

      @nancysoboluesky2145@nancysoboluesky21453 жыл бұрын

    • @@nancysoboluesky2145 Germans are as busy as Americans. Think of Americans who live away from the cities, and you will find your parallel. While not every village has a bakery, nearly every town does. Many of the local bakeries are family owned, and make bread from scratch. I can go to the market in the village where I live and get breads that are still warm from the bakery. Alternatively, I can go to the next town (4 miles) and get bread from the bakery, where the baker is the family father, and his wife works at the sales counter. Breads come in many varieties. White bread is uncommon except in bread rolls (brötchen). Mostly breads are made with a variety of cereal grains like rye, whole wheat, dinkel, greenkorn, and others. The grains are mostly ground a bit more coarsely and are heavier than the light and fluffy American breads. Here is a pic that is similar to the bakery counter in the town next to me. www.google.com/url?sa=i&url=https%3A%2F%2Fwww.pinterest.de%2Fpin%2F631700285203671871%2F&psig=AOvVaw0ebVG1ShBMTK1Iv78BOcU0&ust=1602401179105000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCJCp-9u_qewCFQAAAAAdAAAAABAJ

      @robertsparling@robertsparling3 жыл бұрын

  • Love your accent and the choice of food

    @romanmichalek4758@romanmichalek47583 жыл бұрын

    • Polish accent, I think

      @connyapfelbaum4498@connyapfelbaum44983 жыл бұрын

    • @@connyapfelbaum4498 Not a German accent, that's for sure. I assume it to be some kind of eastern European accent as well.

      @magmalin@magmalin3 жыл бұрын

  • Wonderful!! Oh, and chocolate is never wierd... :)

    @bim-ska-la-bim4433@bim-ska-la-bim44333 жыл бұрын

  • These all look yummy 😍 I’m curious about the Bircher muesli made with sweetened condensed milk 😉 and those Germany pancakes 😋

    @Stephanie-gv8rh@Stephanie-gv8rh4 жыл бұрын

    • I am not surprised at all that you will be interested in oats ;) I found the recipe in German, but that wasn't very easy. I planned to translate it for April ;) thanks for watching Stephanie and stay healthy!

      @cooking-the-world@cooking-the-world4 жыл бұрын

    • German pancakes are just different in milk .you use flour eggs milk/ water mix and vanilla flavour sugar if you want mix it all together into a pourable dough you can make it thinner if you like ( I like mine a bit thicker) fry them just like pancakes have to be nicely browned on the Edge .I like mine with canned spoke pie filling orcanned cherry pie filling and whip creme or strawberry's or Nutella 😊😊😊😁.In Austria they call them Palat Schinken or plate Ham.dont ask me why I have no clue but in north germany they rip them into shredds and serve them with Hot Applesauce and powdered Sugar.wich is yummy too

      @margritpiepes8242@margritpiepes82423 жыл бұрын

    • Canned Apple filling ( xcuse the typo)

      @margritpiepes8242@margritpiepes82423 жыл бұрын

  • The concept of the chocolate slices on the roll was not so strange to me. In the Southern US nothing beats a hot, fluffy buttered biscuit with chocolate gravy (sauce) on it. So easy to make and we eat it like a breakfast dessert.

    @RspbyLmn@RspbyLmn3 жыл бұрын

  • omg..those German pancakes look yummy!

    @emilymanley8646@emilymanley86463 жыл бұрын

  • Chocolate on bread. OMG! A breakfast dream come true.

    @oltedders@oltedders3 жыл бұрын

  • Nothing better like a German breakfast. I try to keep the tradition in South Africa. And there are so many ways having a German breakfast. Different region like north or south different breakfast.

    @carmenpohl6061@carmenpohl60613 жыл бұрын

    • Thumbs up for keeping the traditions! 🤩

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Wurst, great breads and strong coffee.

    @waydegardner1971@waydegardner19713 жыл бұрын

  • We have eaten most of that at home in one form or other over the years. I live Australia but my heritage is German . My forbears came.out in the 1840s to the 1850s.

    @kevinklingner3098@kevinklingner30983 жыл бұрын

    • Well done. But shame I couldn't inspire you :)

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • Don't worry when l am able to l like to cook with these things. Nothing better than to eat this food when l have the chance . I am not on the farm.anymore so to even access the ingrediants is very difficult.

      @kevinklingner3098@kevinklingner30983 жыл бұрын

  • obviously i am not a german anymore 😄 cause under the week at 6 am in the morning i dont have time for such a breakfast , and on the weekend i prefer to sleep longer 😅

    @bw_pyro2557@bw_pyro25573 жыл бұрын

    • It's not the food that makes you German, dear :) and it's always matter of priorities (says somebody who wakes up at 5 to make herself a good breakfast:)), I know you can do it.

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Excellent video! Great footage and editing. I'm slowly learning German and can't wait to try a German breakfast someday. Subbed!

    @abesapien9930@abesapien99304 жыл бұрын

    • I wish you a lot of fun with studying and that you manage to come here one day and try all you want 🤩

      @cooking-the-world@cooking-the-world4 жыл бұрын

  • Laugen broetchen mit butter und Rinder Salami,cervella ,dazu gibts auch duene Gurken Scheiben,Tomaten ..und Blattsalat..humm..

    @gsmapple938@gsmapple9383 жыл бұрын

  • In Germany pancakes are called Pfannkuchen *Laughts in Bavarian*

    @TheGogeta222@TheGogeta2223 жыл бұрын

  • Making me hungry, and miss Germany.

    @angelmaldonado7967@angelmaldonado79673 жыл бұрын

    • Hopefully this crazy time is over soon and you can go back to Germany to eat all you want and miss 🤩

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • My daughter is in college here in the USA. She has already been to several other countries but none in Europe. Last night we were talking about traveling after this COVID-19 is dealt with. She said she wants to go to Germany first as far as Europe goes. I asked her why- she said, "it just seems so cool there". So maybe we will send her there after she graduates next year. I'll show her this video so she knows how to eat like a local, which is very important I think. Thank you for giving us these valuable tips on German cuisine.

    @chrish9791@chrish97913 жыл бұрын

    • You are welcome Chris. I am sure that she will like Germany. Keep in mind that the country is very regional and so is the food. Oh, I am so excited for her!

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world The fact that you saw this and replied means a lot. So we will send her next year. Stay safe and healthy and Frohliche Weihnachten to you all.

      @chrish9791@chrish97913 жыл бұрын

    • Thank you, and you also stay safe and Frohe Weihnachten:)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Thank you 🇲🇦👏

    @ilyassfazi3902@ilyassfazi39023 жыл бұрын

  • I would love to have a German breakfast!

    @theresapierce8190@theresapierce81903 жыл бұрын

  • zum frühstück gibts es ne stulle brot mit butter wurst und käse. oder was vom bäcker... was für bratkartoffeln.. vielleicht nach 2 promille nacht

    @bstrd-ht2ys@bstrd-ht2ys3 жыл бұрын

    • Jeder ist halt anders.

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Nice video and great videos, but where did you leave my Weißbier? *cries in bavarian* and I'm not even german.

    @leoverheggen839@leoverheggen8393 жыл бұрын

    • Next time!

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • I often have had an egg sandwich. Two pieces of bread, mayo, Texas Pete hot sauce, and/or more and hotter hot sauces, two eggs and slice of cheese. I also regularly do two full French Presses of coffee. In the beginning of the video, there was a french press where there was enough for a small cup of coffee. Two full French Presses of coffee.

    @adamramsey5787@adamramsey57873 жыл бұрын

  • German food really agrees with me.

    @intertr0ns@intertr0ns3 жыл бұрын

    • 😂

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Kaiserschmarrn? The only breakfast my Irish American wife would eat on our honeymoon in Bayern. I, on the other hand, am a fan of ALL brown foods!!

    @pauldegregorio6432@pauldegregorio64323 жыл бұрын
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