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German Potato Dishes - Potatoes in Germany: 20 Ways of Serving Potatoes in Germany

Cooking the World
2024 ж. 20 Мам.
88 783 Рет қаралды
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German potato dishes - Potatoes in Germany: 20 Ways of Serving Potatoes in Germany - How do the Germans eat potatoes?
In Germany, we eat potatoes in many different ways and in this video, I would like to show you the best way to eat potatoes! German Potato Dishes are diverse so please watch this video if you want to find out, how the Germans eat potatoes. Among German potato salad, German potatoes with bacon, German potato dumplings, German potatoes and sausage, German potatoes, and sauerkraut, there is also German potato soup, german fried potatoes. All possible easy potato ideas for lunch, dinner, and breakfast - if you like!
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Food mentioned in the video:
⇛ Salzkartoffeln - Hard Boiled Potatoes
⇛ Kartoffelpüree - Mash Potatoes
⇛ Teerdish - Mashes Potato with Sauerkraut
⇛ Bratkartoffeln - Fried Potatoes
⇛ Kartoffelauflauf - Potato Casserole
⇛ Kartoffelgratin - Gratin dauphinois
⇛ Kartoffelknödel - Potato Dumplings
⇛ Schupfnudeln - Swabian Potato
⇛ Kartoffelsuppe - Potato Soup
⇛ Folienkartoffel - Baked Potatoes
⇛ Pellkartoffel - Jacket Potatoes
⇛ Kartoffelwurst - Potato Sausage
⇛ Kartoffelpuffer - Potato Pancakes
⇛ Kartoffelkäse - Potato
⇛ Pommes - Fries, Chips
⇛ Kroketten - Croquette
⇛ Herzoginkartoffeln - Duchess Potatoes
⇛ Kartoffelsalat - Potato Salad
⇛ Kartoffel Bier - Potato Beer
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  • I never met a potato I didn’t love! Great video!

    @sallyschmitz8048@sallyschmitz80483 жыл бұрын

    • Hahahahaha! Agree!!!!! ☺️

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • “Fried potatoes go well with almost everything.” This is #truth.

    @NijimaSan@NijimaSan3 жыл бұрын

    • 😂🤩

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • They're perfect for e.g. more fried potatoes!

      @CamaroMann@CamaroMann2 жыл бұрын

    • 😂 yes

      @pinkroses135@pinkroses135Ай бұрын

  • My family came to America from Germany about 150 years ago. I’ve never really felt much of a connection to my German heritage until watching your videos. So much of the foods I grew up eating look rather similar to the foods you presented here and in other videos. Thank you!

    @LWilli5@LWilli52 жыл бұрын

    • Oh Lisa that’s lovely! Thanks for watching in this case. Hope inspired you to cook something also ☺️

      @cooking-the-world@cooking-the-world2 жыл бұрын

    • Greetings from Germany, we are the land of sausages, bread, potatoes and cabbage (green cabbage, red cabbage, Brussels sprouts, savoy cabbage, white cabbage, kohlrabi). I can recommend the beef roulade with boiled potatoes and red cabbage as a dish, a very traditional dish here me that you enjoy German culture and I hope you enjoy trying it out, cooking and eating. All the best and greetings to America.

      @kevinvoneinbeck6557@kevinvoneinbeck65578 ай бұрын

    • How you know 150 years ago, Im Really intersted to Know How American Know their origin of maybe 200 years ago, do you have book for it, or How you know?!

      @user-bq2zf5zr9n@user-bq2zf5zr9n5 ай бұрын

  • Urgrossvater: Meine Frau von Louisianna sagte zu mir: Ich habe noch nie in meinem Leben so viele Kartoffeln gegessen wie mit Dir! Ich koche aber auch Louisianna Kueche! Fantastisch!!!!😋

    @berndrebhahn4640@berndrebhahn46402 жыл бұрын

  • I love your recipes!! You are magic. Every recipe reminds me of my dear old German Grandma. I’m 71 and in a wheelchair. But I can still cook. I watch your recipes on Utube until 2 o’clock in the morning! I’m in Mandurah, Western Australia xxxxx

    @eileencocking9938@eileencocking99382 жыл бұрын

    • Thanks Eileen. I am so glad that you are enjoying my videos and that you still cook! I hope that you feel inspired by so many choices. I went to Australia on my honeymoon, but not that far West. In Barossa Vally we found huge German community with German markets and wines. I was very impressed. I would love to come back one day. Take care Eileen and happy cooking xxxx

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • ALL of the potato recipes look absolutely delicious! That's what I get watching this video right before lunch. However, if I would have to pick a favorite, it would be teerdisch, ah, soooo good!!

    @josephstevens9888@josephstevens98883 жыл бұрын

    • Glad you enjoyed the potato dishes I showed:) Yeah, Teerdish is so good!

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • *Your video, editing and voice over are absolutely incredible!!!*

    @JKMCraveTV@JKMCraveTV3 жыл бұрын

    • Thanks for the compliments:) It’s really nice that somebody appreciates the work. Because to film and edit such video it’s a bunch of work. Thanks for watching ☺️

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • I agree! Your voice is very relaxing to me and I enjoy your videos very much. You are inspiring me to make a German meal for Christmas this year!

      @lizhendrickson2434@lizhendrickson24342 жыл бұрын

  • My favorite way to cook potatoes is similar to bratkartofflen. I boil large dice potatoes in water w/ salt and baking soda. Then I infuse fat with rosemary, pepper, and garlic, and toss the drained potatoes in the oil with some salt. I "rough" them up to get a kind of paste on the surface and roast them in a 200˚C oven on a sheet pan for 30 min (stirring and turning once or twice while roasting). I finish it with salt, pepper, parsley, and the garlic and rosemary from the oil infusion. I really need to try your teerdisch! That looks awesome!

    @erikellis1418@erikellis14183 жыл бұрын

  • I make a version of the German potato salad with the boiled potatoes broken up with a fork. I add crispy diced bacon bits, sliced hard boiled egg, finely diced celery, diagonally sliced scallion, a fresh herb, usually parsley, dill or cilantro and dress it with a lemon vinaigrette. Once in a while I'll add some chopped dill or bread and butter pickles.

    @timmarkowicz779@timmarkowicz7792 жыл бұрын

    • Sounds like a good potato salad just far away from German

      @royaleclan8498@royaleclan8498 Жыл бұрын

  • hallo, liebe Marta ! liebe Grüße aus Kalifornien ! ich mag gern, Kartoffelsuppe, Gratin, Bratkartoffeln und Patatas Bravas vorzubereiten ! du weißt schön, dass ich immer Kartoffelsuppe und andere Suppen mit Kartoffeln machen. auf jeden Fall mag ich auch Pommes-Frites aber die bereite ich selbst nie vor, nur zum Mitnehmen haha ich mag auch deine Stimme, sehr entspannend 😊

    @justinllamas1@justinllamas13 жыл бұрын

    • Danke! 😍

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • I’m good with most ways to eat potatoes. I really enjoy mashed with sauerkraut. My favorite honestly is my grandmothers potato salad with the vinegar dressing.

    @mattlaubhan4991@mattlaubhan49912 жыл бұрын

  • I can't adequately convey how much I love the word "kartoffel"! With best wishes, Alison, UK 🇬🇧

    @AlisonBryen@AlisonBryen2 жыл бұрын

    • 😂

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • Hi. Pommes Frites - makes me think back to time as a Canadian new to Germany. Would often see people eating them with Mayo. To us that was weird as we ate either plain or with salt, vinegar and / or ketchup. At some point decided to try and loved it.

    @James-is2dr@James-is2dr2 жыл бұрын

    • Hahaha! And for us is strange to eat it with vinegar! I remember I was 19 and was covering a shift on a hotel bar for a friend with pretty bad English back then. One lady, I still remember her face, ordered fries with vinegar. I went there 3 times because I didn't believe that she actually said that. I thought it might have been a different word, so I wasn't sure;) Than I tried it and it finally made sense!;)

      @cooking-the-world@cooking-the-world2 жыл бұрын

    • Lots of people yack on about French food and wine....Give me German food and wine any day.

      @unclestuka8543@unclestuka854324 күн бұрын

  • I really need these recipe ideas. Thanks and subbed.

    @truth4004@truth40042 жыл бұрын

  • I now have some great recipes to try! Thank you!

    @pamelamarkham5712@pamelamarkham57122 жыл бұрын

    • Thanks for watching

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • I forgot about kartoffelsuppe.... I must make this next! Thanks for another great video!

    @oneshotcomix@oneshotcomix3 жыл бұрын

    • Glad you liked it. Thanks for watching I hope that you enjoy your potato soup!

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Favorite potato dishes would be the various dumplings (you can get fries anywhere n the world)and potato salad that is common in the Schweinfurt area. When we lived there, our neighbors taught us how to make several kinds of dumplings and potato salad. Thank you so very much for sharing!

    @jerrycratsenberg989@jerrycratsenberg9892 жыл бұрын

  • These recipes look amazing. Yum

    @denise76@denise76 Жыл бұрын

    • Thank you 😋

      @cooking-the-world@cooking-the-world Жыл бұрын

  • Hallo I’m from Los Angeles my grandpa is from Germany and I’m so inlove with learning more about my rots! 🫶🏼🇩🇪🥰

    @jaylencheyenne2175@jaylencheyenne2175 Жыл бұрын

  • I am Indian chef but Germany cooking is very easy I have seen your video Germany cooking is very easy I prefer to cook at home if I get a chance

    @sonveerbisht7321@sonveerbisht7321 Жыл бұрын

  • I enjoyed your video. I would love your potato salad recipe 😋. Thank you!

    @rhondahaslett899@rhondahaslett8993 жыл бұрын

    • There is a whole video about different kind of potato salads with recipes in the description box :) Glad you enjoyed the video!

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • My family line goes way back to schleswig-holstein Germany, to the start of medieval times in that region and we're farmers their who then settled in pa u.s. .. all my dinners have always included potato's of some form.. being a farmer myself meals are all simple and the potato has a spot on the plate always.

    @double-h-farms@double-h-farms2 ай бұрын

  • Nice video yummy food 😋😋

    @cookwithzirfan@cookwithzirfan2 жыл бұрын

  • Fabulous video

    @Kevtron9000@Kevtron9000 Жыл бұрын

    • Thanks.

      @cooking-the-world@cooking-the-world Жыл бұрын

  • Another great video !

    @charliebritger4622@charliebritger46223 жыл бұрын

    • Thanks Charlie!

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Amazing channel! You relight my fire for German food.

    @bl4d3runn3rX@bl4d3runn3rX2 жыл бұрын

    • Thanks 🤩

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • Oh, wow! I am soooo addicted to your channel now! Grandma’s cooking is coming back to life watching you. One question, as I re-watched and listened and couldn’t understand (not you, but ME...I am loosing that part of hearing of deciphering individual words). Did you boil the potato dumplings in boiling water, simmering water, or fried in oil. I would think “boil” in a medium, not full rolling, boil as not to let the dumplings fall apart. Thank you so much for re-introducing me to food of my blood heritage!

    @virginialemm864@virginialemm8643 жыл бұрын

    • I am glad that the grandmother cooking is coming back to life watching me ☺️ when is about the potato dumplings than the right procedure would be to bring the water to boil, put salt and dumplings and simmer them on very low heat (I am using 3 out of 10) for about 10 minutes, depending on the size.

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world thank you so much!

      @virginialemm864@virginialemm8643 жыл бұрын

  • You gathered 20 recipies. Chapeau. 😎 21. Thüringer Klöße halb + halb That are dumplings of half raw and half cooked potatoes. They are delicious, especially with the sauce of roast goose. 😎

    @hsyeswellitsme@hsyeswellitsme10 ай бұрын

    • Thanks ☺️

      @cooking-the-world@cooking-the-world10 ай бұрын

  • Love German potatoe salad……served hot, with bacon, celery, onions and of course vinegar dressing…..yum!!!

    @thewavewitch3238@thewavewitch32382 жыл бұрын

  • I grew up eating German potato salad 🥗 and potato 🥔 dumplings and potato pancakes 🥞 with sour cream. Congratulations 🎉 Marta on your new baby 🍼 on the way. Ave Maria! 😇 My Father is from Gladbeck and I am Canadian but half German.

    @andrewstevenson1955@andrewstevenson19553 жыл бұрын

    • Oh, I hope that you are still making those dishes from time to time :) To keep some of your Fathers food traditions :) Thanks, I cannot wait for this baby to come! The last weeks are challenging;)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Delicious 😋 potatoes. I am going to try it out.

    @tanyabullock5657@tanyabullock5657 Жыл бұрын

  • Great video and love potatoes

    @claudiaweidman1004@claudiaweidman10043 жыл бұрын

    • Than we have something in common 🤩

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • There are so many delicious ways to make potatoes but my favorite would have to be baked and loaded with butter, sour cream, parsley and either some seasoned ground beef or bacon and a side of broccoli. Mashed with brown gravy is up there too. I gotta try those beef broth dumplings.

    @pinkroses135@pinkroses135Ай бұрын

  • Enjoyed this video very much. Was surprised to have potato salad with a clear sauce in Vienna, from Canada and had only ever experienced a potato salad in a mayonnaise sauce, I enjoyed the Viennese version.

    @RD2564@RD25642 жыл бұрын

    • 🤩

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • Mmhh, what a wonderful video. So many lovely options to prepare a potato 🥔😋 I like them all. The pan fried potatoes looked so delicious, i like them with onions, bacon, some fried eggs on top and meatballs. I love backed potatoes with sour cream, onions and herring. Kartoffelpuffer/ potato pancakes with sugar and apple sauce. Pommes rot/weiß is my favourite in Berlin under the viaduct of the underground station at Eberswalder Straße at the Konnopke imbiss together with a curry sausages and a delicious Fassbrause. Jacket potatoes with herb quark/ Kräuterquark, a nice dish at summertime. Thanks a lot for that wonderful video, i enjoyed it.

    @robertzander9723@robertzander97233 жыл бұрын

    • You made me want to got to Berlin and try this Curry Wurst with Pommes 🤩 you are right - I should have showed the fried potatoes with onion and bacon. I guess I didn’t want to because we had Schnitzel with it - so it would be too much:) thanks for sharing the favorite dishes ☺️

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world it's the delicious food, the lovely drink and the feeling staying at the imbiss in the middle of the road, the traffic goes on, car's, trams and the underground over you. It brings back some childhood memories. I agree, with a Schnitzel it would be to much, especially the bacon.

      @robertzander9723@robertzander97233 жыл бұрын

  • Klusse are my favourite and then potato salad.

    @debrageddes6310@debrageddes6310 Жыл бұрын

  • Didn’t realize how much the Krauts and Pattys had so much in common!!!!!🇩🇪🇩🇪🇩🇪🍀🍀🍀🤗🤗🤗

    @sgt_slobber.7628@sgt_slobber.7628 Жыл бұрын

  • Potato salad is my favorite. An omelette with onions and potatoes is a close second.

    @PlayaSinNombre@PlayaSinNombre2 жыл бұрын

  • Vielen Dank, das ist sehr umfangreich! Spontan fällt mir noch ein: Himmel un Ääd, sowie Schieben in de Pann, bezw. Plaaten in de Pann.

    @halmati2288@halmati22883 жыл бұрын

    • Oh danke. Plaaten in de Pann 😍

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Jo krass professionell euer kanal, top! 👍👍👍

    @xXHerrZockXx@xXHerrZockXx2 жыл бұрын

    • 😂 danke

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • good info /

    @mikewhicker1445@mikewhicker14452 жыл бұрын

    • Thanks :)

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • Great video. So many ways German’s have in preparing potatoes. I like mashed potatoes with gravy as an accompaniment to most dinner dishes. A little fatning but delicious.

    @kimijonghighball9626@kimijonghighball9626 Жыл бұрын

  • Yum

    @towdjumper5@towdjumper53 жыл бұрын

  • My fav is potato dumplings with homemade bread crumbs in the middle. I also love my moms potato salad. ❤️

    @bridgetpeek1955@bridgetpeek1955 Жыл бұрын

    • Oh, those are from the East and south of Germany 🤩 delicious

      @cooking-the-world@cooking-the-world Жыл бұрын

  • I'm making a Christmas dinner for the family a week early this year, since most of them are traveling over the holiday. I've decided to make a German meal because I'll be making Christmas dinner for my household on the day and don't feel like making the same one twice. The teerdisch or kartoffelauflauf are looking like excellent contenders.

    @SadRahne@SadRahne2 жыл бұрын

    • Traditional dish in Germany for Christmas eve: Potato salad and boiled sausages (yes, really).

      @swanpride@swanpride2 жыл бұрын

  • Congratulations! Jon from Minnesota here. Favorite potato dish, Potato Casserole. 2 pounds frozen shredded hash browns, cream of celery soup, cream of potato soup, and sour cream. It sounds weird but Minnesotans make almost anything into "hotdish" (casserole). Thank you for the content.

    @jonbrewer5027@jonbrewer50273 жыл бұрын

    • Thanks for watching and sharing your favorite dish. After i read your comment I actually wondered if that’s one dish or more, so thanks for clearing this out 😂 it really does sound weird. Does the dish have a name?

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world the name is "Potato casserole" minnesotans are stoic not so creative.

      @jonbrewer5027@jonbrewer50273 жыл бұрын

  • My favorite is mashed potatoes, but I really like them all. My mom would make potato soup. Very different from what was in the video and very tasty . Adding meat would really be good. Looking forward to a review of the potato bier. Great video !

    @scottleidenberger4007@scottleidenberger40073 жыл бұрын

    • Thanks :) you prepare mash potatoes in many different ways, right? It is not always the standard butter and milk?

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world It's just butter and milk. Gravy is common to put on top. I would think bacon sprinkled on top would be good as well.

      @scottleidenberger4007@scottleidenberger40073 жыл бұрын

    • @@scottleidenberger4007 Gravy and bacon are too good to be true!:)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Kostlich! Alles sieht Prima aus :) I hope one day you will have a chance to tour the US, and review dishes and restaurants here.

    @jameswilson4426@jameswilson44263 жыл бұрын

    • That’s one of my dreams! I will start with American BBQ. Or would you recommend something else?🤩

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • My favourite way to eat potatoes are easily "Reibekuchen" - meaning dough of potatoes which has been deep fried.

    @swanpride@swanpride2 жыл бұрын

  • In this context, you also have to explain what »Bratkartoffekverhätnis« really means.

    @kissingen007@kissingen0077 ай бұрын

  • My favourite video 😉😉😉

    @hansrauletkarkada5873@hansrauletkarkada58733 жыл бұрын

    • Glad to hear 🤩

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • all these recipes look great! How do I get the recipes? Thanks

    @debbiewhiting743@debbiewhiting7436 ай бұрын

  • Love potatoes and potato bread is great for endwiches ot just eating with butter or cheese.

    @ghw7192@ghw71923 жыл бұрын

  • Mashed potatoes are my favorite

    @robertdean1929@robertdean19293 жыл бұрын

  • Love potato soup and potato salad made with vinegar.

    @juztnlast953@juztnlast9532 жыл бұрын

  • My Oma made Sauerkraut and potato's as a stable at dinner time. It helped to stretch a meal out and fill your belly.

    @ulrichschnell2331@ulrichschnell23312 жыл бұрын

    • That’s right!

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • Good evening Marta and everyone. Most of these are familiar to me from my childhood. Potato pancakes were a staple, but we had a mustard sauce along with the others. Bratkartöffel always had zweibel fried with them and often speck. Those baked potato's, Oma didn't have foil back in the late '40's early '50's but she did wrap potato's ìn clay and cook them in the coke heating stove not the cooker in the kitchen. Salzkartöffeln were always eaten with fish. I don't remember mashed potato much, maybe that wasn't a Hamburg or Öst Preussen thing. Potato salad was always prepared with home made mayo, lots of chives and also sliced hard boiled eggs. Sometimes, but rarely there'd be sliced wurst but not often. I know it's not potato but she'd often make an identical pasta salad with macaroni, instead of potato Marta, I don't know if that was just a family thing or common. I absolutely love these videos, they remind me so much of when I was a little German boy in Hamburg after the war, living with my mum and Oma and Opa before my father came back and claimed us.

    @jimfrodsham7938@jimfrodsham79383 жыл бұрын

    • Oh, Hamburg! Then you will be thrilled to hear that our first holiday with caravan this year will be in Hamburg to film their specialities :) I really hope that they find a solution for this pandemic that doesn’t involve social isolation. If not, no Hamburg and fish for us 😧 The noodle salad seems like a family recipe, Because the standard one would be served with carrots and peas. At least here in the center and in the south. Matthias’s Grandmother also comes from the north and she always served hard boiled potatoes - never mash. He hated them so much 🤣

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world oh you'll have to go to the fischmarkt on Sunday morning Marta, you'll need to be early though, 5am is a good time. If you happen to be in Eppendorf, look up Im Tale and you're looking at the treppenhaus on Frika strasse where I was born and lived until I was 5.

      @jimfrodsham7938@jimfrodsham79383 жыл бұрын

    • @@jimfrodsham7938 Will do! I hope I can eat something at the market so early :)

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world traditionally you spend the night on the reeperbahn drinking and then finish at the fischmarkt Marta ;)

      @jimfrodsham7938@jimfrodsham79383 жыл бұрын

  • I love my potatoes.have to visit Germany.

    @robertdean1929@robertdean19293 жыл бұрын

  • Kartoffelklosse! I can never have too many!

    @erikalouwrens3992@erikalouwrens39923 жыл бұрын

    • 😁

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • great stuff,i like the fried ones more ,i guess being english that explains that!.

    @iancrawford1140@iancrawford1140 Жыл бұрын

    • Hahahaha! That’s right!😉 but the truth is that everything tastes better with extra fat in it 😁

      @cooking-the-world@cooking-the-world Жыл бұрын

  • Sieht man leider nur noch selten hier Pommes Macaire aus Frankreich so lecker 😍 Alles Gute zum Baby

    @arnodobler1096@arnodobler10963 жыл бұрын

    • Pommes Macaire 🤩 Und danke, wir warten immer noch ;)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • who knew? i ❤️ the way your hair looks in the video❣️. my german grandmother didn't make all this, but she sure did love potatoes. i watched one of your older vids. are you actually from poland?

    @skip123davis@skip123davis3 жыл бұрын

    • Oh thank you ☺️ that’s so kind. Being 38 weeks pregnant I don’t get too many complaints those days :) So, regarding your question, I was born in Poland to German Ukrainian family. My nationality is German though.

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world Everything looks absolutely delicious! Memories of family meals of long time ago. Mamas family came to America in the 1800s, from Alsace (Elsass) and Pomerania (Pommern, near Stettin). So ja, we ate potatoes all sorts of ways. And great sausages and kraut!

      @paulengstrom432@paulengstrom4322 жыл бұрын

  • i like to take my potato, boil it, then cut it in half length wise. Hollow out the white flesh, leaving the skin as a shell. Then take the inside, mash it and add to it sour cream, saurkraut, onions salt and pepper. Mash it up and fill it back into the potato jacket. then sprinkle it wish cheese, I like old cheddar or swiss, then put it back into the oven until the cheese melts. YUMMy. Love your videos. Keep up the great work!

    @christinehermann7399@christinehermann73993 жыл бұрын

    • Thanks Christine for sharing this lovely recipe and for watching the videos ☺️ the recipe is tempting, especially this melted cheddar on the top 🤩

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Kartoffelauflauf= Scalloped Potatoes

    @nikikeya939@nikikeya9392 жыл бұрын

    • It sounds so delicious that I had to google it. Wow. looks amazing!

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • Oh my goodness! Germans definitely wins “the how many ways can you cook a potato game.” Love love love it! I’d like to try your version of the potato gratin. It’s seems einfach und lecker 😊... I’ll stay tuned for the potato Bier review after your pregnancy. Btw, I tried your cauliflower recipe and it sure was a hit! I didn’t combined the butter and breadcrumbs before topping in on the cauliflower, however I did the coating twice. My nephew liked it! Now we know how we can have him eat veggies 😂... hoping you and the baby is doing fine :)

    @korinaviado3333@korinaviado33333 жыл бұрын

    • Hahahahaha 🤣 I am glad the recipe worked out. Adding topping twice is great idea, thanks for sharing. It’s a lot of work but I think it’s worth it 😅 I am also glad you liked the potato video, we are very creative with this vegetable, for sure. We are doing fine for the moment, I have today another check up, let’s hope they won’t send me to the hospital again. But in any case - my hospital bag for labor is ready 😉

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • They can also give the French a run for their money on wine variety without all the prompt and circumstance, same goes for cheese varieties and bread varieties!

      @annatamparow4917@annatamparow49173 жыл бұрын

    • @@annatamparow4917 Hard to compete with the Germans ;)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • How can I choose? I think maybe the potatoes with quark, only we'd boil ours, it was a favorite quick dinner. Simple but good. And don't we all have our favorite wurst cart in the market?

    @jdane2277@jdane22772 жыл бұрын

  • I love potato salad. Once I ate a potato salad that my friend she said was German. Absolutely delicious. Very simple and it was cooked with chicken stock. It had vinegar, red onions and homemade Mayo. I don’t know if this is the traditional way but was very yummy. I will like if you teach how to prepare red cabbage that is simmered with red wine and raisins. Please. Txs

    @kikechiriboga2481@kikechiriboga24812 жыл бұрын

    • In Germany we cook many dishes that includes red cabbage. I now live in Texas and I can not get my 2 children to eat red cabbage. Oh they tasted it, but that was it. They even spit it out. The same goes for spinach. They will eat it raw in salads, but cooked, forget it. Every so often I have a craving for spinach and I fix it my way. I brown off some bacon, crumble it, then add small chopped onions to the bacon and grease Then I add a can of spinach, season it with salt and pepper. I drain some of the spinach juices off. Then I let it simmer for a few minutes. On my plate I put the spinach with very little spinach juice. I top the spinach with one fried egg. I make sure the egg joke is soft. I prick the joke so it runs into the spinach. Next fried potatoes on the side with a nicely browned sausage. I will eat the whole can of spinach. My children start gagging when I make this and they won't absolutely not join me. The egg joke on top of the spinach gives it an extra wonderful taste. When I crave spinach, it must be that I need some iron in my body. It might sounds weird the way I fix my spinach, but I so love it. Guten Appetit.

      @gigih.hammer306@gigih.hammer3062 жыл бұрын

    • Here is a secret: There is no "traditional potato salad" in Germany. Every region has its own version, and then every family has an own recipe, sometimes passed down within the family. So while a "potato salad" is German, there is no such thing as THE German potato salad.

      @swanpride@swanpride2 жыл бұрын

  • Where are kartofelbelchen? Cooked mashed potatoes,eggs,diced onions,spices mixed together. Then make balls and put a little oil in a pan drop into the heated pan and brown on both sides. My mother used to make this all the time. She was from a small village called Melrestadt in Bayern.

    @ferdilevi1053@ferdilevi10533 жыл бұрын

  • Wo kann ich Ihr Rezept fuer den Kartoffelauflauf finden, bitte?

    @patriciamagoon1366@patriciamagoon13662 жыл бұрын

  • I dish I know from rural areas of Westfalia is mashed potatoes mixed with cooked red cabbage (not unlike Teerdisch), often infused with Apples and/or Applejuice/-sauce, seasoned with nutmeg juniper berries, bay leaves, and black pepper. Typically, if you cook the red cabbage yourself, you'll also use a decent red while making that. It doesn't look great unless you really know what you're doing, but it's fantastic.

    @RagingGoblin@RagingGoblin2 жыл бұрын

    • That’s very interesting ☺️ I think that the mixture you describe works well 🤩

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • My mother used to make a dish called ‘schufflers’ or something like that. Leftover mashed potatoes, flour, an egg I think. Rolled it and cut it into rectangular cakes and put them in the oven! Loved them! Anyone know what that was and the recipe?

    @jackbaitinger5109@jackbaitinger5109 Жыл бұрын

  • Hello From Canada.. I Enjoy Potato Pan Cakes, Also Potato Salad.. I Enjoy All Kinds Of Potatoes. Did You Ever Eat A "Sweet Potato" In German?

    @mgtowp.l.7756@mgtowp.l.77563 жыл бұрын

    • Yeah, they are serve sometimes with burgers on the side. But I prefer the regular fries actually. I am sure that there is a sweet potato recipe I would like, just need to find it 😅

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Stranded in the US atm, really missing Germany. Your video brings nostalgia. Can't wait to get home to Europe.

    @Rebecca-dm5ul@Rebecca-dm5ul3 жыл бұрын

    • I feel you. Being away from home is not easy. Especially during such weird time.

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • The one dish is similar to Scallop potatoes here.My mother like boiled and her mashed potatoes always had onion in them not real common here .Was wondering if baked potatoes are popular there to.(Jacket potatoes.) Potatoe pancakes similar to hash browns.Canada does have Potein fries and gravy with cheese curds.Great video made me hungry!

    @timc2346@timc23463 жыл бұрын

    • Are scallop potatoes eaten as a side or main dish?

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world Side dish ,sliced baked potatoes in some kind of cream sauce.Interestingly tried Potein at a fast food restaurant recently. Didn't really care for it.Originally from Montreal area I believe, I am sure there is probably better versions.

      @timc2346@timc23463 жыл бұрын

    • Are those fries you are talking about made from chick peas? I am just trying to find the recipe :)

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • @@cooking-the-world No Scalloped potatoes are pretty common in North America and Potein been all the rave here lately but just fries and gravy with cheesecurds.Googled it is a cream sauce Scallop.Down town old and touristy here there is a gourmet fries I want to try and a soup place this summer.😉

      @timc2346@timc23463 жыл бұрын

    • @@timc2346 Aaaa! thanks! Now I found it, this dish looks amazing. Very saucy :)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • I love Bratkartoffeln ❤️ as an indian we love fried potatoes 😁

    @zeenatkhatun3616@zeenatkhatun3616 Жыл бұрын

    • Oh i didn’t know that ;)

      @cooking-the-world@cooking-the-world Жыл бұрын

  • I will heartedly agree with you. If you're going to make potato salad, don't peel before boiling. Don't quite know why, but the results are just not the same. I think it might be that peeling lets out a lot of the starch, but also flavor for sure. Two things made me chuckle. Back in the 70s & 80s when I'd make oven baked whole potatoes with sour cream no one knew about them. They called them Ami kartoffeln. Yet, baking them that way on an open fire they knew quite well. (We had 5 hectare of potatoes to harvest each year, and when it was cold, we'd make a fire and have potatoes. Bake them straight out of the ground, skins, dirt and all.) The other chuckle was remembering pellkartoffeln...Monday...pellkartoffeln, Tuesday...pellkartoffeln...and so on until Sunday, when there might or might not be pellkartoffeln on the table. (Of course the main dish changed daily.) My experience is that Germans eat boiled potatoes like Italians do noodles, and Asians do rice. It's a standard to fall back on when nothing else comes to mind.

    @michaelwittkopp3379@michaelwittkopp33793 жыл бұрын

    • I agree. Therefore there are so many different ways to serve them. They got very creative! Ami Kartoffeln made me laugh 🤣

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • Mostly it is quick and easy to make, and you can just take the left-over potatoes (of there are any) and turn them into something else.

      @swanpride@swanpride2 жыл бұрын

  • Ich komme aus den Verinigten Statten von Amerika. Ich wohne in Wisconsin. Potato dumplings with the turkey for Thanksgiving. Scalloped potatoes and ham and potato salad are common here too. Do you have any "Erd Apfel" recipes? I'm teasing, Reischl is Bavarian, mom's side is Switzerland and Baden-Wurttemberg. When we eat bratwurst or kielbasa with sauerkraut on a bun, we usually have potato salad and coleslaw as side dishes.

    @EddieReischl@EddieReischl10 ай бұрын

    • 🤩🤩🤩

      @cooking-the-world@cooking-the-world10 ай бұрын

  • Y'all should try the modern invention of hot dog buns with your sausages.

    @vickigranacher3357@vickigranacher33572 жыл бұрын

    • Form what I know this is invention of another country ;)

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • Why is nutmeg so popular in German potato dishes? In the USA I only see it used in deserts.

    @beckysimeone4882@beckysimeone48823 жыл бұрын

    • Actually, nutmeg is not very popular in Germany these days due to its bitter taste

      @harrok38@harrok383 жыл бұрын

    • I would say that it’s very popular in the potato dishes - if you look at the traditional recipes you will find it often. In my family some also add it to mash potatoes. You just need to be careful that you don’t add too much of it, Oma said ;)

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • Because it is the perfect match for potatos! And it is still popular in Germany!

      @xAngelReix@xAngelReix3 жыл бұрын

    • Haha thats hard to explain my mother says it gives potato's more nutty taste and the dish tastes rounder 😁

      @catyhell724@catyhell7242 жыл бұрын

  • Kroketten ….. mmmmm. Loved them but can’t find here. Reached out to couple of companies here about making but no response - suppose because largely unknown. Will have to try making myself.

    @James-is2dr@James-is2dr2 жыл бұрын

    • They not that hard to make. But we also buy them, because we can;)

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • I LOVE YOU BASED MASHED POTATOES!

    @merkYouInCodLikeIBlinked@merkYouInCodLikeIBlinked3 жыл бұрын

  • Besides the Kartoffelbratwurst there is also a „normal“ Kartoffelwurst or Krommbiereworscht, which is served cold, cocked or fried. And there are variants of it with pieces of potatoes in it instead of having the potatoes mashed. But my favorite potato dish is Kartoffelgulasch, which - despite what it‘s name suggests - is vegetarian. My grandma brought this recipe over from Hungary. It‘s potatoes and small „dumplings“ formed with a spoon in a spicy paprika sauce that is like a Gulasch. But to be fair, that recipe is probably not traditional German and not very common. 😉

    @Al69BfR@Al69BfR2 жыл бұрын

    • Kartoffelgulasch sounds very interesting 🤩

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • 👍

    @juttakasapis6408@juttakasapis64083 жыл бұрын

    • Thanks Jutta:)

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • I am not German, but, you are talking a delicious language, and I am HUNGRY NOW!! Semper Fi

    @r.mercado9737@r.mercado97372 жыл бұрын

  • What is the one that is wrapped in aluminum foil and cooked slowly in a natural oven?

    @iraneman1668@iraneman16687 ай бұрын

  • Joppie sauce is great i would go so far to say it goes on much mor put it on a ham and cheese breadroll

    @TheCotzi@TheCotzi2 жыл бұрын

    • Hahahaha!

      @cooking-the-world@cooking-the-world2 жыл бұрын

    • @@cooking-the-world read the ingredience that will carry you to even more dishes where you think to put it even with some types of pig Roasts it goes well

      @TheCotzi@TheCotzi2 жыл бұрын

  • What your of potatoes are you using, German butter potatoes?

    @werdw4849@werdw48493 жыл бұрын

    • We use different kind of potatoes depending on the dish. There’s somewhere video on my channel about it 😉

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • I watch a number of foreign cooking channels and all of them, including from Central Asia, use yellow potatoes exclusively. These have only been available in the US for a short time. Here they are marketed as "Yukon Gold", Yukon referring to our state of Alaska. Where did these potatoes originate? Why are they so popular in other countries? What advantages do cooks outside of the US find in this variety? Are white potatoes still used?

    @annalisette5897@annalisette58972 жыл бұрын

  • Pellkartoffeln mit Sahnehering! Pfälzer Saumagen. Spinat, Spiegelei und Salzkartoffeln. Labskaus. Saure Kartoffelräde. Kartoffelbrot. Kartoffelspätzle. Kartoffelkuchen. Blooz. Senfeier mit Kartoffeln. Himmel und Erde.

    @xAngelReix@xAngelReix3 жыл бұрын

  • 🌸❣🌸❣🌸❣🌸❣

    @germanlily8133@germanlily81332 жыл бұрын

  • 🇮🇹 tomato 🇩🇪 potato 🇪🇸 paprika

    @thomascool1335@thomascool1335 Жыл бұрын

  • I try potatoes then add a bunch of eggs scrambling them in with fried potatoes

    @Me-rn4yt@Me-rn4yt3 жыл бұрын

    • 🤩

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • 🇹🇷💕👍

    @mehmetaliucar3562@mehmetaliucar35623 жыл бұрын

  • I believe the Germans could easily give the Irish a run for their money when it comes to the desires for potatoes, as matter of fact I don't think even the Irish have a potato beer!!! 🤠👍

    @worldtraveler930@worldtraveler9302 жыл бұрын

    • 😂🤩

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • What is sauerbraten? I have been interested in this dish and would like to know from your rich German ancestry what it is. Semper Fi

    @r.mercado9737@r.mercado97372 жыл бұрын

    • It’s German sour roast - you should Google it!😍

      @cooking-the-world@cooking-the-world2 жыл бұрын

  • you should check out bigfun, an american in germany, he is tasting many of the old German dishes!

    @bobseccysa5679@bobseccysa56792 жыл бұрын

    • Why?

      @cooking-the-world@cooking-the-world2 жыл бұрын

    • @@cooking-the-world wow. okay. sub lost.

      @bobseccysa5679@bobseccysa56792 жыл бұрын

  • Kartoffelpuffer are made from mashed potato patties, whereas Reibekuchen is made fronm grated potatoes.

    @bluebear6570@bluebear65703 жыл бұрын

    • No, German dictionary says something else.

      @cooking-the-world@cooking-the-world3 жыл бұрын

    • Kartoffelpuffer or Rösti are made with cooked potatoes. Reibekuchen are made with raw potatoes and a little bit more egg and flour.

      @xAngelReix@xAngelReix3 жыл бұрын

    • @@xAngelReix Where is this information coming from?

      @cooking-the-world@cooking-the-world3 жыл бұрын

  • Congrats on the pregnancy!!!!!!!!!

    @werdw4849@werdw48493 жыл бұрын

  • 👍👍👍🙋🙋🌹🌹🌹🌹🌹

    @shahrazadalbahra6016@shahrazadalbahra60162 жыл бұрын

  • In America, some of us like to peel and fry potatoes with onions and bacon. Then when they are cooked, take 2-3 eggs and mix them in. I top them off with some grated cheese. It’s a quick poor persons why of eating. It can be made anytime of the day, not just breakfast. It also doesn’t use much meat so it is cheap to make.

    @MoonShadowRayne@MoonShadowRayne2 жыл бұрын

    • Does this dish have a name?

      @cooking-the-world@cooking-the-world2 жыл бұрын
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