Easy Chinese-style Spicy Dumpling Soup with Vegetables :: How to make Bite-sized Dumplings

*** Please refer to the TIP at the bottom of the expected questions.
Usually dumplings contain various ingredients,
Because the soup is heavily seasoned, it's delicious even if you just add vegetables or eggs.
Adjust the spiciness with the amount of chilli powder.
It's good to add mushrooms or tofu as ingredients.
*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)
[Serves 3-4]
✤ Ingredients
- 25 Dumpling wrap
- 1/2 Zucchini
- 1/3 Carrot
- 3 Eggs (+2 pinches of salt)
- 4 Pinches of salt (when stir-frying vegetables)
✤ Sauce (for 1 serving)
- 1Tbsp Spring Onion
- 6g (1Tbsp) Chili powder
- 4g (1Tbsp) Sesame seeds
- 9g (0.5Tbsp) Minced garlic
- 8g (1Tbsp) Soy sauce
- 7g (0.7Tbsp) Oyster sauce
- 1.5g (0.5tsp) Sugar
- 20g (2Tbsp) Avocado oil (any vegetable oil)
- 2 ladles of boiling water for dumplings
- 10g (1Tbsp)Sesame oil (can be omitted)
✤ Tips
- Depending on the amount and size of dumplings, the cooking time may vary.
- Even if the dumplings look small, they will grow 1.5 times bigger when boiled.
#Dumpling Recipe
#Chinese Dumpling Soup
#Vegetable Dumplings
#Egg Dumplings
#Dumpling Sauce
#Spicy Dumpling Soup
🍑 I N S T A G R A M
/ __delicious_day
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