An ancient recipe for cooking leg of lamb in the oven and potatoes in jars

our Shorts ; / @zai2405 Hello. Today you will find a chic tandem of juicy lamb and delicious potatoes in pots.
🍗 Lamb in marinade:
Leg of ram - 1 piece;
A mixture of peppers - 1 tablespoon;
Cardamom - 7 pieces;
Cumin - 1 teaspoon;
Sunflower oil - 200 g;
Lemon zest/juice - 1 piece;
Lime zest/juice - 1/2 pc.;
Fresh ginger - 20 g;
Garlic - 5 cloves;
Met - 1 tablespoon;
Cilantro - 1 bunch;
Red basil - 1 bunch;
Thyme - 3 sprigs;
Barberry - 1 tablespoon;
Dry white wine - 250 milliliters.
For the marinade, mix all the spices and herbs with oil and wine. Marinate the lamb in a cool place for 12 hours. Bake the meat under the lid for 3 hours at a temperature of 150 degrees Celsius. Remove the lid and bake the leg for another 20 minutes at a temperature of 150 ° C.
🥔 Potatoes in clay pots:
Potato;
Carrot;
Onion;
Garlic;
Turmeric-1 tablespoon;
Paprika - 2 tablespoons;
Laurel - 3 pieces;
Dry dill - 1 tablespoon;
Black pepper - 1 teaspoon;
Dried ginger - 1 teaspoon;
Cardamom - 1/2 tablespoon;
Salt.
Fry all vegetables on high heat in sunflower oil for 5 minutes. Put them in layers in clay pots with spices and bake for 40 minutes at a temperature of 150 ° Celsius.
Delicious! #tandem #ванзай #vs #food #barbecue #lamb#recipe lamb in tandoor video with big fish; • Приготування великого ... video with vanzai; • VANZAI vs TANDEM AT /...