The best recipe for liver in milk. From TANDEM JSC

Beef liver.
Ingredients:
*Liver;
* milk;
* sunflower oil;
* vegetable mix (carrot, onion, sweet pepper and tomatoes);
*potato starch - 2 tablespoons;
*water - 250 milliliters.
We take the liver and make incisions. Pour boiling water for twenty seconds and add milk. We leave the liver in milk for two hours. Cut it into pieces and fry in sunflower oil for 15 minutes. Fry a vegetable mix of carrots, onions, peppers and tomatoes separately. We combine the liver and vegetable mix. Fry everything for another 5 minutes. 1 minute before the dish is ready, pour starch water. For it, we take two tablespoons of potato starch and 250 milliliters of water.
🥟 Pies.
Ingredients for the dough:
Flour - 400 grams;
Sunflower oil - two tablespoons;
Boiling water - 220 milliliters;
Salt.
Ingredients for the filling:
green onions, mint, dill, parsley, eggs.
🥒 Pickled cucumbers:
Cucumbers 500 grams;
Salt - 0.5 tablespoon;
Dill - a bunch;
Horseradish-1 leaf;
Garlic 2 cloves.
Mix all the components and send to the refrigerator for 5 hours. #tandem #їжа #печенка #готовым в селе#