How to cook a huge fish in clay according to an ancient recipe - a story you need to hear

HUGE CATFISH RECIPE; • Приготування великого ... catfish head ears; • Приготували в селі суп... Hello everyone. How to cook a huge fish in clay according to an old recipe, but with a new modern approach? Today on the "Tandem AT" channel, watch the recipe for cooking large carp. By the way, this is a tasty, but bony fish. That is why most of us are used to salting it. Despite the fact that many original and delicious dishes can be prepared from it, one of which we will show you. Fish meat will become tender, delicate and juicy.
Sauce and marinade for fish:
*Egg yolk - 4 pcs.
*Mustard - 8 tbsp. l.
*Sugar - 4 tsp.
*Wine vinegar - 4 tsp.
*Sunflower oil - 400 ml.
* Ground black pepper.
*Salt.
Beat yolk, mustard, sugar.
Add ground pepper, salt to taste and vinegar.
While whisking the mustard mixture, pour vegetable oil in a thin stream. Beat until smooth.
Clean the fish, remove the gills and entrails. Make incisions and salt. Apply mustard marinade, add lime and lemon inside and in the place where the gills were. Seal in parchment and foil. Bake for 3 hours at 200 degrees Celsius. Remove the fish from the parchment and bake for 30 minutes at 190 degrees Celsius.
Bon appetit! See you soon🌈.