KZhead
Тәжірибелік нұсқаулар және стиль

No Eggs! Extremely Soft and Fluffy! Why didn't I know this recipe before! Incredibly Easy

Qiong Cooking
2022 ж. 25 Ақп.
4 577 816 Рет қаралды
Жүктеу

Extremely soft and fluffy eggless donuts! Why didn't I know this recipe before! Incredibly Easy
📢 Ingredients
300g (2 cups) Bread flour
205g (0.85 cup) Milk
38g (3 tbsp) Sugar
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
Cooking oil
Sugar
Frying temperature is about 160°C (320°F)
📢 Important tips
1. This recipe can make 12 donuts.
2. The milk can be adjusted appropriately, about 200-210g, dough is very soft.
3. Deep frying temperature should be about 160°C (320°F), after the oil temperature is reached, turn to medium-low heat for frying.
4. Dip the donuts in sugar when they are warm, it will be easy to coat them.
5. If you want to fry the white belt line, please do not flip the doughnuts too much. Just need to flip the doughnuts twice.
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Пікірлер

  • My Japanese great gran mama uses all plant based milks and less sugar. It turns out super good the best plant based milk is from silk called next milk. Never use dairy again its so toxic for us it makes everything not healthier 🎉

    @SunflowerFlowerEmpire@SunflowerFlowerEmpire9 ай бұрын

  • Thanks for sharing!

    @MiniatureCookingHFL@MiniatureCookingHFL Жыл бұрын

  • I made these today. They turned out amazing. Make sure your milk is warm (120) add the sugar and yeast and sit for 15min. The dough gets easier to work with after you let it sit. Thank you for this recipe!

    @margaretcape1397@margaretcape13976 ай бұрын

    • Yo soy celiaca ,la harina se puede sustituir por Maizena? Saldria igual🤔?contestenme por favor.gracias.🤗 Se ven tan buenas .

      @antoniavilches9748@antoniavilches97482 ай бұрын

    • Use gluten free flour, cornstarch isn't as good

      @JustTheFallen@JustTheFallen2 ай бұрын

  • This is the only doughnut recipe we need! ❤ Perfect, fluffy, yummy!

    @pastryotism@pastryotism11 ай бұрын

  • I'm a beginner at baking, like SUPER beginner this is my first time making dough, and so its been GREAT! I'm so proud of my little dough child. So far... Five stars I highly recommend for beginners

    @AyddinHull@AyddinHull10 ай бұрын

  • Made the dough yesterday afternoon, I used a stand mixer to blend in the butter more evenly and then let the dough rise in a covered bowl overnight. This really developed the glutens nicely and made for a dough that was very easy to handle this morning. It also allowed for a really fluffy bloom once in the oil. I like the idea of letting the first side skin-up a little then flipping again to get that golden color. I recommend using caster sugar to coat them, which is plain white sugar ground in a bullet grinder to get a consistency halfway between granulated and 10x. I wish I could share a photo - they came out perfect!

    @kevink9397@kevink93972 жыл бұрын

    • I will try this recipe this weekend and I'm sure our kids will love them. Can't wait for the yummy goodness.

      @MichaelRWright@MichaelRWright2 жыл бұрын

    • G ünaydln

      @aliomer6378@aliomer63782 жыл бұрын

    • Do you mean let the dough rise overnight in fridge?

      @nalomsibarani2954@nalomsibarani29542 жыл бұрын

    • @@nalomsibarani2954 Yes! After posting this I made a batch as per the instructions, with a 1-hour rise. They came out very good but the batch from the overnight rise in the fridge were much, much lighter in texture.

      @kevink9397@kevink93972 жыл бұрын

    • @@kevink9397 awesome ,thank you.

      @lindaroman3560@lindaroman35602 жыл бұрын

  • Very simple ingredients but they turned out so perfect! ❤️

    @threeleggedcrow0318@threeleggedcrow03182 жыл бұрын

  • Thank you for the recipe ! The donuts were so fluffy and yummy! Everybody loves it!

    @florachow4983@florachow49832 жыл бұрын

  • Omg I didn’t know u were supposed to add warm milk so I added cold and my dough didn’t rise watch out for that guys!

    @ieeess4209@ieeess42092 жыл бұрын

    • Thanks for sharing:)

      @user-wp9vf8kx1h@user-wp9vf8kx1h Жыл бұрын

    • Any time there’s yeast, you usually need warm milk. That being said, it should have stated that.

      @nailadee@nailadee Жыл бұрын

    • I’m new to learning to work with dough(s) and Gosh has it been trial and error at times. I keep extra everything on hand now because of having to start over when things get messed up.😄 I made a gorgeous batch of Cinnamon rolls Sunday and realized how much I really love making breads, cakes, donuts etc homemade! Thank GOD for these KZhead teachers!! It has been great!

      @KellyBell1@KellyBell1 Жыл бұрын

    • Yes they leave out certain details in these recipes.

      @mikejones4721@mikejones4721 Жыл бұрын

    • Must've put cold milk accidentally? Oops just try again!

      @m1ll169@m1ll169 Жыл бұрын

  • They look so fluffy & delicious!! I liked the way you spun the donuts to create the unique centers 💕

    @cryzz0n@cryzz0n2 жыл бұрын

  • Omg.. 😍 I tried it and first time in my life I have been able to make it 😌 Thank you so much for this recipe ♥️💯

    @plum6577@plum65772 жыл бұрын

  • What a perfect & flexible recipe... this would work for hole-less donuts that you could fill with jam or jelly or even a savory cheese & herb mixture. Great recipe. Thank you!

    @mimiashford5544@mimiashford5544 Жыл бұрын

    • I searched for Quick😅😅😅😅

      @Vrindavan1008@Vrindavan100810 ай бұрын

  • I made this today and shared with my friends and they love it! Thanks for the wonderful recipe!

    @thekinglin9490@thekinglin9490 Жыл бұрын

  • Wow they look amazing, I'll definitely try making them.

    @munto7410@munto74102 жыл бұрын

  • I made this a week ago and just remember tat I forgot to write my results. This is the perfect recipe I was looking for . Came out so soft and just like shown . Loved it . Thank you so much .

    @PreetiPreeti-dc5lq@PreetiPreeti-dc5lq Жыл бұрын

    • What is bread flour

      @tg-hr9yg@tg-hr9yg Жыл бұрын

    • @@tg-hr9yg flour for bread I guess?? You can just use all purpose but you might need to make a few adjustments in the recipe, I recommend using Google to know what the difference between them

      @mei....@mei.... Жыл бұрын

    • @@tg-hr9yg it's not the same as all purpose, it has more gluten in it than all purpose and is more suitable for bread. It ensures a better gluten structure in your bread. Different flours have different gluten amounts in them. Depending on the flour you want to use depends on what your making.

      @mw25893@mw25893 Жыл бұрын

    • Can you fill this with nutella please? How hard is it to make?

      @barouk4462@barouk4462 Жыл бұрын

  • It looks so delicious and tempting! Nicely prepared and presented thoroughly enjoyed the whole process... Thanks for sharing amazing recipe.

    @MatbakhAlnoor@MatbakhAlnoor2 жыл бұрын

  • I couldn't pass up a video about donuts! You show great care & love making these. Subscribed!

    @babyvaughan@babyvaughan2 жыл бұрын

  • These look so easy to make I think I will try today thanks for the recipe !

    @Cottoncandycorner@Cottoncandycorner2 жыл бұрын

  • This is an amazing and fabulous recipe 😋

    @somiasKitchenlife3387@somiasKitchenlife33872 жыл бұрын

  • I like how fluffy it is and how tasty the donut is it's so delicious

    @Bomboy788@Bomboy7882 жыл бұрын

  • Amazing, I will sure make it.🤤

    @everyonecancookwithpushpa8375@everyonecancookwithpushpa83752 жыл бұрын

  • I tried out this recipe and it turned out really amazing the texture the taste everything is just amazing 😭❤

    @rishikamaheshwari7408@rishikamaheshwari740811 ай бұрын

  • sweet and soff thank you for sharing the recipe❤️❤️

    @paprikamerah@paprikamerah2 жыл бұрын

  • these doughnuts are literally sold everywhere in my place and i can confirm they are delish

    @leotronk@leotronk Жыл бұрын

  • The most impressive thing to me is your perfect oil temperature. Just hot enough to evenly cook the doughnuts through, without burning the outside.

    @shyamdevadas6099@shyamdevadas60992 жыл бұрын

  • I made these donuts yesterday and it was amazing. When I made them it was really sofft

    @kimha-young6975@kimha-young69752 жыл бұрын

  • The looks and texture are so perfect. So inviting and sure to have exceptional taste. Worthy of trying soon.

    @HappyFil@HappyFil2 жыл бұрын

    • stalest shit I've ever seen

      @tay7415@tay74152 жыл бұрын

    • .

      @tylll@tylll Жыл бұрын

  • Yo hice la receta y me quedó espectacular, nesecitaba una buena respeta para aprender a hacer donas, mi sueño es poner mi panadería y este es el comienzo, gracias por compartir tus respetas, soy tu fan. Desde Honduras te envío muchos saludos!!!!!!

    @merarymiralda3854@merarymiralda3854 Жыл бұрын

  • 도넛 레시피 가 이렇게 간단할 줄이야..간식으로 만들기 딱 좋겠어요. ❤

    @beggatv429@beggatv4292 жыл бұрын

  • Thanks! Some recipes just use to many eggs and sometimes even taste like egg so I appreciate this is not wasteful 😊

    @cu12351@cu123512 жыл бұрын

  • Absolutely delicious 😋 Thank you dear for sharing this recipe

    @VillageCookingWithParnik@VillageCookingWithParnik2 жыл бұрын

  • You make it look so simple. I’m definitely gonna try. I’ll let you know if I succeed!

    @queeneli24@queeneli242 жыл бұрын

  • Today I made donuts by using this recipe and this was the most perfect recipe for soft and fluffy donuts!!✨❤️

    @Aforthesoul@Aforthesoul11 ай бұрын

    • Was ur dough sticky at the start,,,? Did it form laterr

      @Alina-wt3us@Alina-wt3us11 ай бұрын

    • @@Alina-wt3us yes, the dough was sticky at the start but soon when I added butter, it was tough to kneed the dough but after sometime the dough became soft....

      @Aforthesoul@Aforthesoul11 ай бұрын

  • Looking so good & delicious.🍽👍 Your recipes are my all-time favorite. Thanks for the nice sharing. 👏👏👏😀👍

    @FoodologybyDr.@FoodologybyDr.2 жыл бұрын

  • Looks so delicious. Thank you for sharing this recipe

    @naharscookingcorner539@naharscookingcorner539 Жыл бұрын

  • Melhor receita de Donuts que já vi. Parecem maravilhosos. Parabéns 🌹

    @suzanasouza6529@suzanasouza6529 Жыл бұрын

    • it means Best donut recipe I've ever seen. They look wonderful. Congratulations

      @browniesmilk9185@browniesmilk9185 Жыл бұрын

  • Gostei muito! Em um café da tarde fará toda a diferença 😀

    @smilejpg8640@smilejpg864010 ай бұрын

  • Will definitely try your recipe. Thank you, in advance, for your tutorial. 👏🏽👏🏽🇨🇦

    @kakakhodenn9128@kakakhodenn9128 Жыл бұрын

  • Thank you. Now I am craving for those donuts 😋

    @jeaniegonzales1596@jeaniegonzales15962 жыл бұрын

  • They look like taken from the best bakery shop! Perfect😍

    @jazzy_taste@jazzy_taste2 жыл бұрын

  • Love donuts! May Jesus continue to bless you and your family

    @22ERICSHELLY@22ERICSHELLY Жыл бұрын

  • These look fun to make! I am vegan so will use milk and butter substitutes. Thanks!

    @nancybusso6171@nancybusso61712 жыл бұрын

  • This is my fav type of donut. Great recipe, well done!

    @juvedemis@juvedemis Жыл бұрын

  • Literally, just ate these, still hot and so pillowy. I rolled half in cinnamon sugar and the other half in powdered sugar. I was skeptical about such a 'wet' dough, but it came together and I will make them again... and likely again lol. Thank you

    @tracyjohnson8057@tracyjohnson80572 жыл бұрын

    • Can i pls have the recipe

      @xhemilemahmudovski2413@xhemilemahmudovski24132 жыл бұрын

    • Z Monday and be able the same juuidud8fjeirojw

      @aliomer6378@aliomer63782 жыл бұрын

    • How many calories

      @andrewbaranski6786@andrewbaranski67862 жыл бұрын

    • @@andrewbaranski6786 no idea.

      @tracyjohnson8057@tracyjohnson80572 жыл бұрын

    • @@xhemilemahmudovski2413 it is in the description box.

      @tracyjohnson8057@tracyjohnson80572 жыл бұрын

  • i just made these and they were so good! it was my first time working with dough too. very easy to follow recipe, will definitely make again!

    @Star-IDV@Star-IDV2 жыл бұрын

    • Non. Capis io parloi. Taliano

      @claraisoletta6958@claraisoletta69582 жыл бұрын

    • @@claraisoletta6958 P

      @charitobouille8298@charitobouille8298 Жыл бұрын

    • I want to give it a try but I panic that the results are not gonna be as yours.

      @amalialainez2503@amalialainez2503 Жыл бұрын

    • @@charitobouille8298 mine weren’t perfect or anything, but they were still good! i was nervous when making mine but they turned out just fine, so i’m sure yours will too

      @Star-IDV@Star-IDV Жыл бұрын

    • ​@@tay7415uh what?

      @boom5732@boom57329 ай бұрын

  • Looks so satisfying and delicious 😋 You seem to be cool and composed Wish I was there to taste it

    @vijikumar2088@vijikumar20882 жыл бұрын

  • Ese final es perfecto. Gracias.

    @GloriaVerite@GloriaVeriteАй бұрын

  • Amazing and perfect! I have an allergy of egg but I always wanna eat some snacks or sweets such as donuts, and I also love cooking. I’ll try to make it next weekend!! Thanks for wonderful recipe

    @KS-dt9uk@KS-dt9uk Жыл бұрын

  • Tried it today, it came out absolutely perfect ✨ love it , gladly can say a perfect recipe ❤️

    @aasma2651@aasma2651 Жыл бұрын

    • Hello. Do they have a yeast taste? I have try making other doughnuts recipe that have yeast in it and they end up having a yeast taste.

      @isabelalvarado6315@isabelalvarado63159 ай бұрын

    • @@isabelalvarado6315 just follow the measurement she told then it won't taste like yeast 😀 you will smell it during processing but at last it won't

      @aasma2651@aasma26519 ай бұрын

  • Fabulosas se ven muy ricas las empezaré a hacer gracias por tus recetas un saludo desde Galicia España

    @mercedesruzo323@mercedesruzo3238 ай бұрын

  • I love this recipe. Soooooooooooo soft and fluffy!!

    @Ruth_Rich@Ruth_Rich Жыл бұрын

  • Vou experimentar e depois direi como correu! Andava à procura de uma receita de donuts sem ovos há muito, muito tempo! Obrigada!

    @mariasimas64@mariasimas642 жыл бұрын

    • it means I'll try it out and let you know how it went! I've been looking for an eggless donut recipe for a long, long time! Thanks!

      @browniesmilk9185@browniesmilk9185 Жыл бұрын

  • These look beautiful and amazing and fluffy and perfect. Thank you for sharing the recipe I shall try it in the near future when I can

    @blob4750@blob47502 жыл бұрын

  • wow!! love it! so fluffy doughnut😍😍

    @shenachan8243@shenachan82432 жыл бұрын

  • These look SO mouth watering and delicious, I love easy recipes that are very quick and easy to make a meal complete, GREAT result well done. thank you for taking the time to show us and upload your video. ♥

    @kimphuong3556@kimphuong35566 ай бұрын

  • I just made them following your recipe this evening! Very delicious :)

    @maudesuzelle@maudesuzelle2 жыл бұрын

    • Hi Maudesuzelle, what temperature is the milk suppose to be?

      @lilyflowers2920@lilyflowers29202 жыл бұрын

    • @@lilyflowers2920 warm. Try microwaving it for 1-2 minutes.

      @atyourbesturluv.7106@atyourbesturluv.71062 жыл бұрын

  • It's a beautiful donut that looks very soft and fluffy! I want to eat it right now!

    @gucci_cooking@gucci_cooking2 жыл бұрын

  • Thank you!!!! my first donuts came out amazing even though the shape were a little off 😊.

    @kittenspaws1365@kittenspaws1365 Жыл бұрын

  • Los vídeos son perfectos. El sonido natural que producen los utensilios y los ingredientes al caer en el recipiente. Y apenas una música suave al final del vídeo. Y las deliciosas recetas. Felicitaciones por el excelente estilo y sus recetas.

    @galadriel8@galadriel8 Жыл бұрын

  • Ma Sha Allah waoooooooooo..nice recipe..looks yummmy .thanks for sharing this amazing recipe 😋😋🤤🤗🤗

    @cookingwitharissa4565@cookingwitharissa45652 жыл бұрын

  • Can I substitute the bread flour with all purpose flour? Will it affect the texture?

    @rossy3lo@rossy3lo2 жыл бұрын

  • Just loved the way you rolled it

    @nehagohil01@nehagohil01 Жыл бұрын

  • Que excelentes recetas. Todas son divinas. Gracias por este aporte culinario👍😎👏👏👏👏👏👍💖

    @rvasiorlawoiciechowski7431@rvasiorlawoiciechowski74312 жыл бұрын

  • Thank you for sharing 😍 Is it possible to bake this donuts? What's the temperature and how long to bake it.. I'll be gladly appreciate for your reply.. Thank you so much.

    @eunicegutierrez9760@eunicegutierrez97602 жыл бұрын

    • Yes you can. Please try on 360F for about 15 minutes.😊

      @qiongcooking@qiongcooking2 жыл бұрын

  • Шикарные пончики получились, прям как с магазина, даже лучше))))

    @anastasiashtengelova8999@anastasiashtengelova89992 жыл бұрын

    • it means Gorgeous donuts turned out, just like from the store, even better

      @browniesmilk9185@browniesmilk9185 Жыл бұрын

  • Love donuts. Thank you, dear, for this recipe.

    @shuermarvin577@shuermarvin5772 жыл бұрын

  • Scrumptious!

    @yochabelljordache-crusoe5924@yochabelljordache-crusoe5924Ай бұрын

  • Hi, I was just wondering, could these be baked instead of frying?

    @tdeubner@tdeubner2 жыл бұрын

  • I'm always a bit afraid of frying things. What do you recommend as far as the right pan or other equipment to help?

    @Allie0op_@Allie0op_2 жыл бұрын

    • Cast iron or stainless steel work great. Just monitor the temperature.

      @denmar355@denmar3552 жыл бұрын

  • Delicious! Thank you so much! 💕👍

    @ThanhTran-zd4od@ThanhTran-zd4od Жыл бұрын

  • SANGAT terima kasih untuk resep kue DONUT’S 🎉❤😋

    @jounwijn@jounwijn8 ай бұрын

  • Recipe would be nice. I appreciate the “like”, but can you add the recipe in the description?

    @nouser129@nouser1292 жыл бұрын

    • Top left hand side of the video

      @shelly78able@shelly78able Жыл бұрын

    • Hmmmmm. I believe the recipe is in the description box

      @moneypenny1651@moneypenny1651 Жыл бұрын

    • ​@@shelly78able jñ

      @chicasdivertidas599@chicasdivertidas599 Жыл бұрын

  • I made these and they were great!! I tried other donut recipes but they all came out sour or off, these ones turned out great!! I bloomed my yeast first, my yeast was expired, lol! I let it bloom for 20 minutes. I only used water cause my sister would get mad if I use the milk but I'm like 'Gurl, I paid for these'. I also used All Purpose flour instead of Bread flour. I knead these by hand and I felt like my arms were going to break. My legs were about to snapped and my chest about to collapse. I knead for 20 minutes, I have heart issues, haha. I kept asking myself while kneading 'Is it worth it' -- it is~ I was supposed to cook them yesterday but my sister made dinner and I didn't want so many food at the table so I put the dough in the fridge, they were already shaped -- and they got bigger. I cooked them this morning in a very low heat oil for six minutes then rest on a rack for 5 minutes before I coat them in powdered sugar. These are the best recipe so far~!! SO simple and easy to make. So fluffy as well! I'll make these again but hopefully next time I'll invest on a mixer, cause I really felt myself dying while I was kneading.

    @Mana_1057@Mana_1057 Жыл бұрын

    • Beautiful story, made me laugh. Good wishes 🌸💜

      @thetenthhouse@thetenthhouse8 ай бұрын

  • Loved this recipe.. I can't wait to try this. It Looks so easy and good. And 12 is the perfect amount for me and my family. Thanks for sharing.. Please stay safe 🙏

    @mrCetus@mrCetus2 жыл бұрын

  • Thank you so much for this recipe,

    @mojonewslk@mojonewslk Жыл бұрын

  • Can I use all purpose flour instead of bread flour??

    @nusratbashamakh9591@nusratbashamakh9591 Жыл бұрын

    • I don’t think it really matters, idk am really not that good at cooking and stuff, I just searched it up on google and it says that the difference is protein 🤷‍♂️

      @gokuultrainstinct7406@gokuultrainstinct7406 Жыл бұрын

  • Never use steel chopsticks, they scratch the cooking pan and damage it. Use wood chopsticks! 😉

    @AlexSkyOne@AlexSkyOne2 жыл бұрын

    • That's a great hybrid pan so metal utensils won't scratch it

      @ThePjpat@ThePjpat2 жыл бұрын

  • Thank you for the delicious donuts.🥰🥰🥰

    @ten_million@ten_million Жыл бұрын

  • Can’t wait to try this. Thank you for sharing

    @narelledavis5516@narelledavis55162 жыл бұрын

  • I've seen a couple of your videos now, and the dough always looks so soft! I have a question, if we don't have bread flour, would all purpose flour be ok to use? I don't have luck with making doughnuts-I'm hoping I can try this recipe, Thank you for sharing your recipe!

    @aegisabyss1817@aegisabyss18172 жыл бұрын

    • yes! i used all purpose flour and it looked amazing! It also tasted good :3 go for it♡︎

      @przhaare3599@przhaare35992 жыл бұрын

    • @@przhaare3599 thank you so much, I will give it a try!

      @aegisabyss1817@aegisabyss18172 жыл бұрын

    • @@aegisabyss1817

      @przhaare3599@przhaare35992 жыл бұрын

  • Cool video, but the sound is horrible.

    @johntc8840@johntc88402 жыл бұрын

  • Me encanto tu receta, gracias

    @magnoliaguerra8838@magnoliaguerra88382 жыл бұрын

  • That spin to get the right center was the most satisfying moment!

    @prarthana1183@prarthana1183 Жыл бұрын

  • Just making the sounds is actually pretty good it's satisfying 🙂😊

    @queen_unu_aguya9408@queen_unu_aguya9408 Жыл бұрын

  • De tantas recetas que tengo ésta es la única que me sale mejor que todas, muchas gracias maestro

    @prosperomeza2007@prosperomeza20077 күн бұрын

  • OMG 😋They look sooooooo gooooood!!!! thanks for the recipe 👍

    @3minchy@3minchy2 жыл бұрын

  • I did it, tasty and fluffy 😭😭😭 thank u for the recipe...

    @heyditaratu611@heyditaratu6112 жыл бұрын

  • Hi so easy and soft made it loved it and I am vegetrian thank you 🙏

    @savygovender8840@savygovender8840 Жыл бұрын

  • Thanks for sharing this yummy recipe

    @gabmantv5930@gabmantv5930 Жыл бұрын

  • Millones de gracias!! 😊

    @myriamgurza9148@myriamgurza91482 жыл бұрын

  • Thanks

    @peacefulmind7745@peacefulmind77452 ай бұрын

  • Thank you very much will do God bless you .

    @godscreation6673@godscreation6673 Жыл бұрын

  • I tried out and I was courius how it would Turn Out but It Blow my mind ♥️I Love it

    @miniralarian6317@miniralarian6317 Жыл бұрын

  • Obrigada por colocar a legenda 👍✔

    @pagliarinijc@pagliarinijc Жыл бұрын

  • very soft and sweet...delicious

    @syantisondari9495@syantisondari94952 жыл бұрын

  • Eu fiz são deliciosos muito obrigada pela partilha 🙏

    @guilherminamoreira8766@guilherminamoreira8766 Жыл бұрын

  • Guuuaaaauuuu excelente tutorial gracias por compartir 💯💯🤗🤗 se ven ricas,la veo desde Cd Juárez Chihuahua México

    @normalopez7082@normalopez70822 жыл бұрын

  • I'm happy for this thanks for teaching us great

    @OliviaNakirembe-gm1pi@OliviaNakirembe-gm1pi4 ай бұрын

  • I just made it and wow they are so good ! Thanks for sharing the respite ❤ Ps: don't forget the warm milk or it's all ruined

    @athenazoe8023@athenazoe80238 ай бұрын

  • First time I see to make a donut without the donut hole. Love it!

    @maruruzicka5699@maruruzicka5699 Жыл бұрын
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