RESEP MOUSSE CAKE | MIRROR GLAZE

2022 ж. 20 Там.
20 524 Рет қаралды

Resep:
- Lihat chocolate mousse ( petite fours ) video
- Lihat Susu kental manis glaze
- Lihat chocolate cake serbaguna
• BOLEH YA SECANTIK INI ...

Пікірлер
  • Bravo 👍👍👍👍👍👍❤❤❤❤

    @izeghouinenacima322@izeghouinenacima32211 күн бұрын
    • Gracie 🙏

      @MasAwansydney@MasAwansydney11 күн бұрын
  • Quedo precioso el color ♥️♥️ podria poner los ingredientes y cantidades? Por favor

    @user-nk7qd5ge7n@user-nk7qd5ge7n5 күн бұрын
    • I used americolour super red

      @MasAwansydney@MasAwansydney5 күн бұрын
  • Cara penyimpanan cakenya bagaimana ya kak? Dia bertahan suhu ruang apa tidak?

    @LKids.channel@LKids.channel4 күн бұрын
    • Hi there, klo bisa Di suhu dingin ( 14 derajat ke bawah ) , kulkas lebih bagus.

      @MasAwansydney@MasAwansydney4 күн бұрын
  • Your glaze was way too hot, which is why your edge is almost uncovered, as the hot glaze melted it and the glaze slid down. I see this happen quite a bit. Cool your glaze to 34C (93F) from center to edge in its pouring container before you pour.

    @adamchurvis1@adamchurvis12 ай бұрын
    • The glaze temperature was about 34-37 but here I made so thin so that the mousse won’t be covered with thick glaze which I don’t like. But thanks for your advice, really appreciate it 🙏

      @MasAwansydney@MasAwansydney2 ай бұрын
    • @@MasAwansydney so shiny colour . Did you use milk chocolate here ? White chocolate & red colour combination not turn out that bright colour that’s why I’m asking. Plz reply. Thanks 🙏

      @sadiaafrin9366@sadiaafrin93662 ай бұрын
    • @@sadiaafrin9366 the results are depend on the quality of ingredients.

      @MasAwansydney@MasAwansydney2 ай бұрын
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