Delicious Cake DUO! Quick sour cream cake! Melts in your mouth! Very tasty and tender!

Delicious Cake DUO! Quick sour cream and cottage cheese cake! Melts in your mouth! Very tasty and tender! Without gelatin!
INGREDIENTS for shortbread dough (for 11 x cakes of 24 cm in diameter):
520 g flour
150 g of cold butter
8 g baking powder for the dough
16 g vanilla sugar
220 g of sugar
1 pinch of salt
2 Eggs (medium size from the refrigerator)
200 g cold sour cream (I have 24% fat)
1 tbsp cocoa for chocolate dough
1 tbsp flour for light dough
a little flour for sprinkling
bake each cake in a preheated oven at 200 °C (400 °F) WITH CONVECTION!!! at the average level, about 5-6 minutes
INGREDIENTS for the cream:
400 ml of cold whipping cream (min. 30% fat content)
16 g vanilla sugar
80 g of powdered sugar
24 g cream thickener
250 g cold mascarpone
250 g cold cottage cheese 9% fat (or 250 g cream cheese)
content 1 tbsp cocoa for chocolate cream
THICK SOUR CREAM in 10 MINUTES! WITHOUT WEIGHING and WEIGHT LOSS of sour cream! Without oil! Very tasty!
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