Very tasty cake "DROPLETS"! Fast, simple and very tasty! Melts in mouth! Coconut cake!

Delicious cake "DROPLETS"! Fast, simple and very tasty! Melts in mouth! Coconut cake!
Ingredients for coconut balls:
300 g cream cheese (or fat cottage cheese + a pinch of salt)
1 medium-sized egg
8 g vanilla sugar
100 g sugar
300 g coconut shavings
Ingredients for the dough (baking dish 24x34 cm)
5 eggs (size M)
1 pinch of salt
8 g vanilla sugar or 1 tsp vanilla
extract
250 g of sugar
220 g softened butter
150 g sour cream (20-30% fat)
450 g flour
10 g baking powder
juice of 1/2 large lemon
30 g of cocoa
30 ml of milk
I bake the pie in a preheated oven at a temperature of 200 degrees Celsius (392 ° F) on the top-bottom mode without convection for about 35-40 minutes.
INGREDIENTS for the cream:
300 ml of cold whipping cream (at least 30% fat content)
16 g vanilla sugar
50 g of powdered sugar
300 g of cold cream cheese (or mascarpone)
20 g coconut shavings
1 tsp cinnamon (optional)
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