Eating Asia's MOST VENOMOUS FISH!!! $4 Fish Vs $134 Fish!!

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CHEAP VS EXPENSIVE FISH IN SAIGON
1. QUÁN A7 - A7 RESTAURANT
ADDRESS: 14/5 bis Kỳ Đồng, District 3, HCMC
SOCIAL: / a7phuyen
🐟 MẮT CÁ NGỪ ĐẠI DƯƠNG (TUNA EYES): Stew the eyes in 11 kinds of tradition medicine. Preheat it before serving. Set up the fire to keep it hot all the time to avoid fishy smell. Serve perilla, shredded onion, ginger, fresh pepper, rice cracker and fish sauce
💸PRICE: 77,000 VND /$3.31 USD
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2. RẠN BIỂN SEAFOOD
ADDRESS: 6 Nguyễn Bỉnh Khiêm, District 1, HCMC
SOCIAL: ranbien.com/
🐟 CÁ MẬP NƯỚNG MUỐI ỚT (GRILLED SHARK WITH CHILI SALT): Cut the tail in small pieces. Grill for 25 minutes. Add secret ingredients on top with salt, and chillies. Grill for 10 minutes. Serve with side vegetables and dipping sauce.
🐟 CÁ MẬP NHÚNG MẺ (FERMENTED RICE HOT POT WITH SHARK FILLET): Fermented rice broth - cook rice with extra water (thick congee) and then ferment in a jar for 2 weeks with broth, MSG, fish sauce and seasoning powder. | Serving process: When the broth boils, add fish fillet for 3 minutes, and extra vegetables for 2 minutes. It is ready to eat after 5 minutes
💸PRICE: 1,026,000 VND /$44.00 USD total for two dishes
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3. THẾ GIỚI HẢI SẢN
ADDRESS: 244 Pasteur, District 3, HCMC
SOCIAL: thegioihaisan.vn/nha-hang-hai...
🐟 CÁ MẶT QUỶ HẤP MUỐI HONGKONG (STEAMED STONE FISH WITH SOY SAUCE IN HONGKONG STYLE): Clean and fillet the fish. Use the flesh for grilling and the rest for steaming.
Place the fish and its intestines on a plate. Pour a concoction of 6 different kinds of soy sauce. Steam for 15 minutes. Add shredded carrot, scallion, mushroom and vermicelli mung bean noodles.
FILE CÁ MẶT QUỶ NƯỚNG MUỐI ỚT (GRILLED STONE FISH FILLET WITH CHILI SALT): Grill the fillet for 10 minutes. Dip in a concoction of minced garlic and shallot, fresh chillies, dried shrimps, ground white pepper, msg, seasoning powder, fish sauce, oyster sauce, chillies oil, sesame oil, cashew nut coloring. Grill for 5 more minutes and then serve.
💸PRICE: 3,110,000 VND /$134.00 USD total for two dishes
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Hà Nhật Linh
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
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