HOMEMADE BREAD IN THE OVEN - BREAD ON WATER - STEP-BY-STEP RECIPE OF UZBEK BREAD

The simplest yeast bread, with a crispy crust and creamy taste.
It is easy to replace bread at lunch or dinner.
Ingredients:
Flour -500 gr
Salt - 8 gr
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Sugar - 10 gr
Dry yeast - 5 gr
Warm water - 300 gr
Butter - 30 gr
For lubrication:
Yolk -1 pc
Milk - 1 tbsp
For sprinkling:
Sesame