TUKHUM-BARAK. Uzbek national dish!!!

Dough:
Flour 300 gr
Water 150 ml
Egg 1 pc
Filling:
Egg 4 pcs
Salt to taste
Vegetable oil 4 tbsp.
Cream 4 tbsp.
Green 20 gr
Sauce:
Vegetable oil 1 tbsp.
Tomato paste 2 tbsp.
Ketchup 2 tbsp.
Salt to taste
Cilantro 10 gr
Water 30 ml
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