Uyghur lagman at home!!!

Dough:
Flour 300 gr.
Salt 1 tsp.
Water 150 ml
Marinade:
Beef 300 gr
Egg 1 pc
Soy sauce 1 tbsp.
Gravy:
Onion 1 pc
Yellow and red bell peppers 0,5 pcs each
Asparagus 2 stalks
Daikon 0,5 pcs.
Adjika 2 tsp.
Garlic 2 pcs
Peking caspusta 2 leaves
Vegetable oil 30 g
Sugar 1 tsp.
Salt to taste
Soy sauce 1 tbsp.
Water 300 ml
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