HONEY CAKE from Armenia

RECIPE (30x38 cm, weight 3.3 kg)
Custard with ice cream flavor:
1 liter of milk
300 g of sugar
2 eggs (1c) + 1 yolk (instead of 1 whole egg, you can use 3 yolks, if suddenly you have in stock)
90 g of flour
vanilla
450 g of butter
Honey cakes:
4 eggs 1c
300 g of sugar
1/3 teaspoon of salt
150 g of honey
200 g butter
9 grams of soda
800 gr flour
Chocolate icing:
100 grams of sugar
40 g of cocoa
60 g of milk
70 g butter