Unrealistically delicious, fast homemade cake "PRAGUE"! Сheap, without cream, gelatin and cheese!

Unrealistically delicious, fast homemade cake "PRAGUE"! Сheap, without cream, gelatin and cheese!
Ingredients for a chocolate sponge cake (28x18 cm) or for a round baking dish 26 cm:
330 g flour
60 g of cocoa
15 g of baking powder
6 medium-sized eggs
a pinch of salt
16 g vanilla sugar
270 g of sugar
150 ml of milk (room temperature)
150 g of melted butter
I bake the chocolate sponge cake for about 45-50 minutes at a temperature of 175 degrees Celsius without convection at an average level, until it is ready, and check it with a wooden stick so that it remains dry and clean
INGREDIENTS for the cream:
3 yolks or 1 egg
50 ml of water
8 g vanilla sugar
240 g of condensed milk with sugar
400 g of softened butter
20 g of cocoa for baking
a few drops of rum flavor (optional)
Ingredients for impregnation:
1 tablespoon condensed milk with sugar
150 ml of cold boiled water
300 g apricot jam (without slices)
for chocolate glaze (optional):
100 g butter
100 g of chocolate 60-70 % cocoa
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