Genshin Impact: Zhongli's Specialty, "Slow-Cooked (6000 years) Bamboo Shoot Soup" for 原神 鍾離 オリジナル料理
2021 ж. 8 Жел.
1 304 131 Рет қаралды
Please turn on the subtitles (cc) for cooking commentary.
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
【Genshin Impact Real Life Recipe】
Thank you for watching! LIKE & SUBSCRIBE will motivate
me to make more videos💖
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
◆MoriKitchen YT channel
/ @morikitchen
◆MoriKitchen Twitter
/ kitchenmoris
◆Recipe
900g Pork Belly Block
30ml cooking wine
50g salt
15g sichuan pepper
1 star anise
3 laurels
1/2 cinnamon stick
orange peel
spring onion
4 cloves of ginger
1 bamboo shoot
300g spareribs
2 cloves of ginger
15ml cooking wine
5g salt
wolfberry
◆BGM
Genshin Inazuma OST
#MoriKitchen
#genshin impact
#原神
#鍾離
Eating this with someone who shares the memories would feel great
But where are those that share the memory is the question 😔
@@powerofanimegod5578 My dog could do that
@@potato_bun2840 What the dog doing? 😨
@@potato_bun2840 Gorou could do what?
@@stressedhaish69420 The dog is sharing the memories
Fun fact: in the art for Slow Cooked Bamboo Shoot Soup, Zhongli neatly arranges the meat and ham into resembling a Geo symbol
of c o u r s e he does omfg- and mans rly thinks he is Subtle about ||redacted|| XD /lh
hitoshi shinsou's life vlog how to spot a twitter user
@@highlow8683 i mean ur not incorrect- but if its the || thats actually discord- 😳😳 (censor marks)
wouldve used asterisks but thats italics
Ñññññpp
What a legend took 6000 years to make this video for us ❤️
you weren't even alive then you're only 2,000, smh. go back to eating snow
@@juice3287 >:0
That was mean xD
@@caligin0sity B)
@@JustAllias 👀
Now I know why Zhongli makes barely any of his special dishes when I have him cook. Now this really took a lot of time, I'm impressed with your patience!
Nice name
999 likes? Let me Fix That
流石時間感覚おバグり鍾離先生が味のわかる人としか分かち合わないオリジナル料理.......凡人が易々と作れない仕込みだ........ とっても美味しそうだしすべての動画が何度も見返してしまうほど見ていて楽しいです！ これからも楽しみにしています！！
「眠いのか？待ってくれ今から〜」
6時間かけて茶を出そうとするイケメソ
お！次は焼くのかな！？煮込むのかな？！と思ったら放置タイムに入るムーブが二回もあり本気で腰抜かした 鍋の柄まで再現されており素晴らしいです🙏
鍾離先生毎回オリジナル料理を作る時こんな時間かけて作ってると思うと本当、まじで尊敬するなぁ…(白目)
まぁ六、七時間くらいかけてお茶一杯淹れる人だから…
壺で食事する時とか、旅人に気取られないように仕込みとかしてるんだろうなって思うと微笑ましい
@@user-oq1gu6nx6z そして壺の屋敷に戻ってきたときにエプロンつけて「戻ったか、旅人、パイモン。ちょうど今料理ができたところだ、良かったら食べてみないか」とか言ってくれるんですね分かります
@@user-vv9eo2cp3z お嫁さんの間違いだった？
@@user-iu7uz4xs9y パイモン「鍾離の作る料理、いつも美味いなぁ～！どこで憶えてくるんだ？」 鍾離「なに、昔旧友に教わってな…。花と酒を手に景色を楽しもうとしたが…あの頃とはもう違う。旧友とまた…」 パイモン「あっ…（まずいスイッチが入っちゃった…）」
I once saw a twitter post that said Zhong Li is basically a gigantic red panda. And when I see this food, I can't help but agree.
Are you sure it's Zhongli, not Guoba? Because its original form is huge. It shrink into small form like we know now. And Guoba is basically a red panda.
Thats guoba not zhongli haha
I think you're talking about Gouba
How the heck did you get Guoba and Zhongli mixed up???
lmao guys they’re talking about how his special dish contains bamboo and red pandas also eat bamboo
No wonder this is Zhongli's speciality... He has all the time in the world... XD
さすが鍾離先生の料理だけあって手間かかってる…！
As a European I have absolutely no idea what bamboo tastes like and by the Archons do I want to try this.
Not much taste but good texture 😋
It's an acquired taste. I am Chinese and I never liked bamboo shoots - and if I eat ramen I always say "no menma" (pickled bamboo shoots)
Menma tastes funky because of the pickling/fermentation... But fresh bamboo shoots taste very refreshing, the kind of taste you would expect from a stem vegetable, and with a very crunchy texture. I like it very much.
@@Rosalaevigata yes! fresh bamboo is so yummy! i love it in my hotpot. the texture is so good and it soaks the soup in so well, but still taste like bamboo-y goodness. Hate the pickled variety
@@Rosalaevigata true the crunchiness is nice but there is an inherent pungent aroma coming from bamboo shoots, fresh or pickled. I have eaten it during my childhood and never liked it - after I go out of my parents house I never want to eat it again.
初手の10日がエグくて泣いたけどこれはマジで作りたい。しかし10日間も俺は料理を作ると覚えていられるのか…
After 1 minute in the video, I can only imagine what the dish would have smelled like after you added those ingredients
上海出身ですけど 大好きな上海料理の一つです ちょっとやっぱ本来の作り方とは違うけど 美味しいそうです！ 違う国の人がこの料理作るの初めて見たので、ちょっと感動しました！
As a European, I was not aware that people eat bamboo 😊 westerners demonise animal fat and heavily eat sugar and starches…that must be why they never make such recipes. I am the complete opposite and love eastern foods.
これ実際にある料理なんですね 本場の料理が食べたくなってしまった…😋
Can't believe Mori waited 6000 years just to cook this meal. Such dedication
めちゃめちゃ時間かかる料理だから鍾離先生にピッタリだなと思った。美味しそう･･･
This looks really good! Are you a professional chef? Because you could be!
@koreander sim that's a nice way to put it
@koreander sim Being a professional chef doesn’t mean they would have to cook on a greater scale? Some people hire home-chefs, or some people sell what they make from home. They don’t have to work at a restaurant or diner, ect. I also don’t think someone asking a question is “pushing” the other person to go that route, it’s likely meant to be a compliment.
@koreander sim i dont think that was the intent, or ever is. it's really just a compliment
@@MinToni90 From my perspective, compliments like this can spark ideas of turning hobbies into profession. Unfortunately the commercial and corporate world had turned jobs into very tiresome, undesirable chore for most of us, which is often why many are advised to not take hobbies into their profession, because once they get that burnout, they cannot let go simply because it's work, and it no longer brings the joy of investing time, skill and emotions into it personally.
@@yasumitodaka1013 It takes more than a few comments/compliments from people to push someone to turn their hobby into a profession they have no desire for. It’s extremely difficult to make it into any field, it requires commitment which usually comes from the desire to make monetary gain from it, and more than anything, a love for the craft. Far more people go into jobs they have no love for simply to make ends meet, because people always told them their hobbies and interests will never get them anywhere “in the real world”. So I disagree.
最近こういうゲーム内に出てくる料理の動画を見るのが楽しみになりつつある()
6時間かけてだと思ったから6000年と書かれてて二度見した。美味しそう
I honestly don't even watch these for the cooking but just because of the huge amount of time and dedication it takes also it's great asmr
would be nice if you tried to cook some of those actually x) improving life skills is important thing~
ビール出てきて思わず笑った 手間かけた分凄く美味しそう！ 鍋の蓋を開けた時のぐつぐつぐつ……って音が大好きなんだよな〜
こう言う動画見るの 最高に楽しい いつまでも作り続けて欲しい
his specialty certainly refers to a cn proverb means 'governing a country is similar to cooking a delicacy.' u can understand it by the way that both of them requires enough patience and sophiscatied operation. another excellent design for mihoyo，and excellent job for u❤!
This is my all time #1 favorite dish since childhood so I was super happy when I saw this was Zhongli's specialty after started playing genshin haha :) Except my family use chicken as main ingredient and put some slices of smoked salted ham/pork (金华火腿
That’s sounds amazing honestly, as somebody who loves soups. I’m European so I really have no clue what bamboo shoot tastes like, would love to try some one day.
@@belphegren2062 I’m sure you will like it if you like soup. I like using 冬笋(literally translate to “winter bamboo” and are only available during winter), it tends to make the soup to have a hint of “sweetness” and brings out the Umami flavors from the meats (and is crunchy). My home town region even have a braised bamboo dish (which is also my fave. Guess my love for bamboo is strong 😂)
That sounds delicious!!
金华火腿 = Jinhua ham in English, Jinhua Schinken in German, Jambon de Jinhua in French, prosciutto di Jinhua in Italian.
Jinhua ham, for no really good reason, is illegal in the USA. Prosciutto is as close as we get.
上海的特色菜，笋最好是春笋或者冬笋，咸肉火腿用买的就可以了，如果在汤里加入豆制品，百叶结，油豆腐，或者腐竹会更好吃~
属于淮扬菜吧
江浙这一带都爱吃这个
腌笃鲜不能只有咸肉，还得有鲜肉。
Would love to see animations of the characters making their signature dishes in a way that is tied to their personalities or stories. Example, Razer not knowing how to act while on camera and talking about some goofy stuff on how he rummaged in the wild for his ingredients. Or Zhongli being like the old man somehow knowing how to act on camera and trying to be hip. Zhongli: Hello little friends! Today we were asked to make my specialty dish, my "Slow Cooked Bamboo Shoot Soup"..... However since it is "Slow Cooked" I took the liberty of making it and cooking it in advance, unfortunately that means at this moment in time there is no footage of me making the food, however I asked many artists of the Kam-era industry to take notes through the time... * Insert Old clips that looks like they are in different time eras, one including Zhongli with an Afro and Disco gettup * Zhongli: I can however tell you where I got the ingredients from.. First off, Bamboo Shoots, one day I was taking a nice walk when I noticed a new strange plant suddenly growing from the ground, and much like a human WHICH I AM OF COURSE I wondered if I could eat it...... And so on and so on for that animation script idea XD
Cooking in genshin just takes like a second tho, there's no time for animations :D
I can already hear him sharing one of his story while eating this. This is so nice!! I will try it one day since I love bamboo 😍😍 you are a chef fs! I will make sure to watch other videos !
🌸❤️It would seem that next we are to be treated to dinner with the Geo-Archon himself? Why as a Geo-Enthusiast, I must attend❤️🌸
めちゃくちゃ美味しそう…🤤 さっきラーメン食べたばかりなのに、お腹空いてきた…
お肉の仕込み方に驚きました。△ボタンでﾁﾁﾁ、ﾁｰﾝとはいかないものですね。旅人の試食美味しそう😋筍をサクサク切る音も好きです🥰
it looks so good and 100% like the picture!!! i haven't had bamboo shoot and pork soup in ages. it's super tasty. bamboo is so yummy!!
That's cute you even decorated the bowl to look like his. The recipe looks so simple. It's just having to wait for the ham to set and all that would be the toughest bit. I want to try this one day. Thanks for sharing.
これ作ってみたらめちゃめちゃ美味しかったです☺ 〆にうどん入れても結構合いました！
Zhongli near the cooking pot: “Bamboo shoot soup taste the same as I remember.. But where are those who share the memory..?”
鍾離先生らしく時間がかかってて好きです！笑 美味しそ〜🥰
This is my parents favourite dish. Great for winter haha. You cooked it really well!
this video makes me happy! thank you for making it looks delicious!
LOOKS DELICIOUS!! CANT WAIT
The commentary is so cute xddd Thank you for these fantastic recipies
You're videos are so nice, theyre someway calming
That was amazing, i hope I'm skilled and patient enough to make this too !!
My mouth is watering it looks beautiful and so delicious! Thank you for sharing!
Love making this dish! Paired with Osmanthus Wine and someone who shares the memories is amazing!
I’m planning on making this very soon and eat it when I’ll wish for Zhongli’s rerun. Yeah, sounds like a weird 5-star ritual.
did you get him?
@@alisande_ yeah with 78 wishes and I got Jean 20 pulls later! I’m saving for Ayato now and I hope I’ll get him with Kazuha :D good luck on your next pulls
@@hannemanisunderrated5610 glad that you got him! i'll have to roll on his next banner because i'm saving for yae. only 20 fates away from having her guaranteed, so i should be fine. if she comes home on the first 50/50 then hopefully i can snag kazuha too.
@@alisande_ did you get Yae?
@@pranav_vispute i did! she took 110 fates from me + 50 pity but i finally have her :D
it looks realy delicious i want to try eat this-
Wow this looks so good! Your vids are always so relaxing
It looks really apetizing and it takes a good amount of time doing it. I love it!
さすが6000年！とても手間がかかっていて美味しそう！すごい👍
很精致的料理 细节满满 爱了
Приятно смотреть на вашу готовку/ nice to watch you cook/ 料理をしてくれてうれしい 💕
Indeed this dish is fit to zhongli, the preparing takes time but it's worth it
THAT LOOKS SO GOOD
this looks amazing!
i recommend cooking it for 6000 years it really brings out the PETRIFIED flavor profiles
this bring back some memories from when I was still in china, there was mostly bad memories but this brings back some good memories. you did well. so well that it's enough to make a grown man cry
Your cooking makes me feel better
YES THIS IS WHAT I HAVE BEEN WAITING FOR
I made this dish using beef chuck instead because i like the beef flavor with bamboo shoots. Also instead of spring onions i used lemon grass. My roommates ate half of the pot before i had any.
this looks so good omg- i am not stellar at cooking, more baking, but might see if my sibling wants to try this-
気になったので作ります、まんま参考にさせていただきますね
This looks exquisite omg 🤤😋
Wow.... looks yummy just by looking at the thumbnail....
材料のハムを原作準拠で自作してて笑った アク抜きしっかりしてるし脂身も削いでるから案外さっぱりしてそう
推しの料理だからめっちゃ嬉しい！！ 美味しそう！！🤤
좋은 영상ㅎㅎ 매일이 기대가 돼요
Wow! Amazing~! The original version of this dish is called 腌笃鲜 (Simply translated as Cured Pork + Slow cooked = Delicious). A very famous recipe from Shanghai. My grandparents used to cook this a lot in winter days. A bowl of rice, warm soup, crunchy bamboo shoots, tasty pork, also with some other dishes like Spring Rolls, Crispy smoked fish, Stir-fried Cabbage and Mapo Tofu. This soup is not only a dish for me, it's my childhood memory. One small difference between Zhongli's version and the original 腌笃鲜 btw. We actually put a lot of fresh pork belly or most likely chopped ribs in soup, but only a few slices or pieces of cured pork, just for seasoning. (Cured pork have strong and unique flavor, that's why this soup got its name, but not too much : p)
yessss my grandma still makes them now and uses the dried soy sauce cured pork she makes herself! We would use the left over cured pork to cook vegetables to add flavour like 3 thin long slices of the cured pork can last a good winter. The soup is so good when mixed with rice🤤istg i need to learn to make this from her coz shes the only one in our family who knows how to make it smh
Ññññññññññ
someone who share the memories
It's one of only a handful of words that I know how to say in Shanghainese because my dad is Shanghainese but he never speaks Shanghainese at home so I never picked the dialect up. But he ALWAYS says 腌笃鲜 in Shanghainese, haha.
this is my mom's favorite dish. she cooks it whenever she has bamboo shoots. it's quite tasty.
I love this soup. My late mom used to cook this for me, it is so delicious.
Se ve delicioso, un plato que requiere tiempo y esfuerzo sin duda digno de Morax... buen video👍
定期的に見に来ちゃうこれ
This looks cool
me watching vid: wow, shes so good at cooking. me cooking: *turns a muffin into a cookie, a scones into a muffin and a pudding into jelly*
Even his special dish is elegant like him😔
Zhongli: Now we must slow cook it for 6000 years :)
watching this before pulling for him and hoping for some luck, thank you for the video
after the official genshin video making bamboo shoot soup and rewatching this i wanna try it soooo badly
I cant believe it took you 6000 years to do master this dish
めっちゃ手間暇かかっててすごい
you're a genius of cooking tveryt food.❤❤
美味しそう❤
Im cooking it now, cant wait for chinese new year 8022 to eat it, so excited
샘웨 요리방송보고 레시피 보러옴,,
손재주가 좋으시다👍
"simmer on low heat for 6000 years" -zhongli, probably
와..레시피 감사해요❤
What i couldnt find zhongli’s specialty for the longest time Also nice videos keep up the good work ♥️♥️! (Im sorry i do not speak english very well)
Thank you! Your English is better than me!
고기에 많은 정성이 들어가네요. 한번 먹어보고 싶은...
Nothing much to say, but boosting the algorithm hehe~ looks deli
I am everywhere just for Zhongli!
lookin good 😳🕶👌🏽
俺史上1番の飯テロ動画はこれだと思ってる。マジでうまそう、腹が減る
I think that you even make the utensils same as It is,is just so cool
You even have the same bowl! Cool!!!
Can't waittt
Это восхитительно!
Wow! I think you can become a popular chef
So cool!
I can't believe the actual food looks more yummy than the anime version
Look very yummy cant imagine the taste
汁が染みてて美味しそう～✨
美味しいそう……