Delicious Buns for Easter! How to make sweet dough so that it rises magnificently? Sverdlovsk puff

Ingredients in glasses, spoons and exact grams 👇 Click on the 🔽 and the word "...more"
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Buns are very tasty obtained from this rich yeast dough, but still, the most important point is the layer of ready-made dough for buns, thanks to which the buns get a puff structure and an interesting, unique shape. The aroma of homemade cakes is simply fabulous, it’s a pity that you can’t convey it through the screen! Therefore, I strongly recommend preparing homemade, soft, puff, rich Sverdlovsk buns or Sverdlovsk puffs. It is possible for Easter, for the festive table, but you just want to pamper your family. Ingredients in glasses, spoons and exact grams 👇
✅ Ingredients for making buns in the oven, a step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept...
✅Opara:
flour - 120 g = 6 tbsp.
sugar - 5 g = 1 tsp
warm milk - 270 ml \u003d 1 glass * + 4.5 tbsp.
dry yeast - 10 g = 2 tsp
✅Dough for buns:
dough
egg - 48 g = 1 pc.
salt - 6 g = 1 tsp without a slide
sugar - 55 g = 11 tsp
vegetable oil - 30 g = 2 tbsp.
butter - 50 g = 3.5 tbsp.
flour - 380 (+/-) g = 3 (+/-) cups *
✅Layer for dough (Streizel):
flour - 140 g = 7 tbsp.
sugar - 115 g = 5 (+/-) tbsp.
butter - 110 g = 0.5 packs + 0.5 tbsp.
✅For lubrication:
egg yolk - 18 g = 1 pc.
milk - 15 ml = 1 tbsp.
❗Yield: 12pcs
🥛 * 200 ml glass
🌡 Baking temperature: 200 °C / 392 °F
⏲ ​​Baking time: 20 minutes
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#buns #easter