Turkish bun Achma. An easier recipe and amazing results

Ingredients in glasses, spoons and exact grams 👇
❗Click on the 🔽 icon next to the video title and at the end click on the word "more", then the entire recipe description will expand
👉 Check out a few more recipes that you will definitely like:
🍩Achma that we prepared earlier • ТЕСТО ПРОСТО ПУХ! НЕ З...
🍩Croissants like in a bakery • Круассаны, как в Пекар...
🍩Economical and fast croissants • Больше НЕ ТРАЧУ на Кру...
🍩Pretzel at home, that's how you can surprise your family • Брецель, как в Пекарне...
🍩The best bun recipes in one playlist • Булочки
👉 Leave a comment, check the subscription to our channel, share the video with your friends and press 👍 "Like" - this is the best gratitude from you!
******************************************************* *********
Turkish Achma (not to be confused with Georgian Achma) is very famous all over the world, not only tourists love it, but also locals can often have a snack with this delicious soft puff pastry. We have already prepared such Achma, but in that recipe there is a completely different method of molding, which, alas, not everyone could succumb to. According to your reviews, the buns themselves turned out, but it’s difficult for you to make a shape. In this video, I show how to make beautiful buns using a lighter twisting technology and also changed the recipe for the dough itself, it is like fluff, while layered. Try this option, you will love it just as much! Buns in the oven are layered, soft, crispy with hot heat.
Ingredients in glasses, spoons and exact grams 👇
✅ Ingredients for cooking Turkish Achma at home, a step-by-step recipe with a photo description of the recipe on our website edanalyuboivkus.ru/vse-recept...
✅ Dough for Turkish Buns:
warm water - 50 ml = ¼ cup*
warm milk - 150 ml = ¾ cup*
sugar - 40 g = 3 tbsp.
honey - 10 g = 1 tsp
dry yeast - 9 g = 2 tsp
chicken egg - 45 g = 1 pc.
egg white - 28 g = 1 pc.
salt - 6 g = 1 tsp
vegetable oil - 60 g = 3.5 - 4 tbsp.
wheat flour - 520 g (+/-) = 4 cups *
✅Additionally:
butter soft butter - 60 g = 3 tbsp.
egg yolk - 17 g = 1 pc.
milk - 15 ml = 1 tbsp.
sesame - 5 g = 1.5 tsp
❗ Yield: 8 buns weighing 100-115 g each (specified in the video)
🥛 * 200 ml glass
🌡 Baking temperature: 200 °C / 392 °F
⏲ ​​Baking time: 25 minutes
❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" / @garantiya_vkusa
I RECOMMEND TO VIEW THESE PLAYLISTS ON OUR CHANNEL "Food for every taste":
🍪Cookies, gingerbread and shortcakes • Playlist
🍨Ice cream, sweets and desserts • Десерты, мороженое, ко...
🍞All the best bread recipes in one playlist • Хлеб домашний
🥙Scones • Лепешки
🥧Pies and pies • Пироги и пирожки
🍰Sweet pies • Playlist
🧁Cupcakes • Playlist
🌍See all recipes "Food for every taste" in social networks:🌏
🍊Instagram / edanalyuboivkus
🍇Vkontakte vk.com/edanaluboivkus
🍒Odnoklassniki ok.ru/edanaluboivkus
🍓Facebook facebook.com/profile.php?...
✅Mail for cooperation and advertising ujanka_nasty@mail.ru
#buns #achma