Buns Булочки for Easter. Recipe for the dearest guests! Without modesty - the most delicious Buns

Buns for Easter are festive - soft, fibrous, sweet, lush, finely porous, rich dough and an interesting shape, which is decorated in the same style with Easter Cakes! It's not Buns like fluff! They are completely different, forget those, it's not even worth comparing! This pastry is completely different, denser and very tasty, it definitely does not look like ordinary bread. Thanks to a small amount of yeast for very rich pastries, the buns rise slowly and get a completely different taste and texture. Of course, if you don't have time, just double the yeast and reduce the rise time. There is always a choice! I advise you to repeat this recipe for buns to please loved ones and surprise guests. Ingredients in glasses, spoons and exact grams 👇
🌿The best bun recipes in one playlist • Булочки
🌿 Recipe for Easter cakes and buns for Easter • Playlist
🌿 4 different glaze recipes for Easter cakes • Глазурь для Кулича: ЧЕ...
👇 Here you can leave photo reports 👇
🛑Telegram channel t.me/edanalyuboivkus
🛑CHANNEL ON YandexDzen zen.yandex.ru/edanalyuboivkus
🍇Vkontakte group vk.com/edanaluboivkus
🍒Odnoklassniki group ok.ru/edanaluboivkus
👉 Leave a comment, subscribe to the channel so as not to miss the recipes, share the video with your friends and press 👍 "Like" - this is the best gratitude from you!
******************************************************* *********
✅ Ingredients for making sweet sweet buns for Easter, a step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅Opara:
flour - 50 g = 2.5 tablespoons with a slide
sugar - 6 g = 1 tsp
yeast - 6 g = 2 tsp
warm milk - 100 ml \u003d 0.5 cups *
✅ Sweet dough for buns:
egg - 2 pcs.
egg white - 1 pc.
salt - 1/4 tsp
sugar - 115 g = 0.5 cups * + 3 tsp
vanilla sugar - 5 g = 1 tsp
dough
flour - 320 (+/-) g = 2.5 cups *
butter soft butter - 60 g = 3 tbsp.
vegetable oil - 20 g = 1.5 tbsp.
✅ Glaze:
powdered sugar - 50 g = 2.5 tbsp
juice (milk, condensed milk) - to taste
✅Additionally:
confectionery topping
poppy, cinnamon, nuts, etc. - taste.
✅ To grease the buns:
egg yolk - 1 pc.
water - 1 tsp
❗Weight of the whole raw dough: 800 g
❗Yield: 8 buns of 95 g
🌡 Baking temperature: 190 °C / 374 °F
⏲ ​​Baking time: 12-15 minutes
❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" / @garantiya_vkusa
I RECOMMEND TO VIEW THESE PLAYLISTS ON OUR CHANNEL "Food for every taste":
🍪Cookies, gingerbread and shortcakes • Playlist
🍩 Buns for every day • Булочки
🍨Ice cream, sweets and desserts • Десерты, мороженое, ко...
🍞Homemade bread • Хлеб домашний
🥙Scones • Лепешки
🥧Pies and pies • Пироги и пирожки
🍰Sweet pies • Playlist
🧁Cupcakes • Playlist
🌍See all recipes "Food for every taste" in social networks:🌏
🍊Instagram / edanalyuboivkus
🍇Vkontakte vk.com/edanaluboivkus
🍒Odnoklassniki ok.ru/edanaluboivkus
🍓Facebook facebook.com/profile.php?...
✅Mail for cooperation and advertising ujanka_nasty@mail.ru
#buns #easter