Bread in the oven - NEW recipe. The bread does not crumble, is soft for a long time, springy

Bread in the oven according to this recipe is incredibly airy, light, porous, soft and springy - it’s quick and easy to prepare! The homemade loaf does not crumble when cut, the crust is not dry, and the crumb is simply fantastic. The dough is made from the simplest and most affordable products, there are no eggs or dairy products - you’ll try to make it yourself and won’t want to buy anything else in the store. White bread with yeast can be frozen, after defrosting it is as fresh. And vinegar, which we add to yeast dough, helps keep bread fresh longer and improves the properties of flour. Cook with pleasure, I’ll be glad! Ingredients in spoons, glasses, exact grams 👇
✅ Recipe for bread in the oven with vinegar added to the dough, see also on our website for a step-by-step photo recipe edanalyuboivkus.ru/hleb-domas...
• Хлеб домашний
🥛*200 ml glass is used for measuring products
✅ Ingredients:
warm water - 330 ml = 1.5 cups* +2 tbsp.
dry yeast - 7 g = 1.5 tsp.
sugar - 20 g = 1 tbsp.
flour - 500 g + 50-80 g (for cutting bread) = 4 cups* + 2-4 tbsp.
salt - 9 g = 1 tsp.
vinegar 4% (or 9%) - 20 ml (or 5 ml) = 4 tsp. (or 1 tsp)
vegetable oil - 30 ml = 2 tbsp.
❗ Yield: 2 loaves of 410-420 g each
🌡Baking temperature: 200°C / 392°F
⏲Baking time: 30 minutes
🔥About yeast:
✅7 g of yeast according to the recipe from a pack of 10 g per 1 kg of flour;
✅8-9 g of yeast, if the pack contains 11-12 g per kg of flour;
✅10 g of yeast, if the pack contains 7 g per 500 g of flour;
✅if the yeast is pressed, then dissolve it in warm milk (follow the recipe);
✅if the yeast is dry, but requires dissolution in water (see instructions on the package), also stir in warm milk (follow the recipe).
✅you need 20 g of fresh pressed yeast for the recipe and increase the time for the dough to rise.
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