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Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler

Condé Nast Traveler
2023 ж. 21 Мау.
2 386 169 Рет қаралды
Жүктеу

At Ginza Hachigou in the heart of Tokyo, a lucky 70 people each day can taste Chef Yasushi Matsumura’s Michelin Star ramen for a mere $10. Matsumura spent 45 years crafting fine-dining menus that cost hundreds of dollars but has now turned to making luxurious ramen the everyday person can enjoy. Utilizing French techniques, specially developed soba noodles, and a rich flavored broth that takes 30 hours perfect, it’s no wonder people line up for hours each day to be in with a chance of eating this exclusive dish.
Director: Hiatt Woods; Ryotaro Matsuda
Director of Photography: Yohei Kashiwada
Editor: Brady Jackson
Expert: Yasushi Matsumura
Producer: Jin Kameno
Senior Producer: Alyssa Marino
Line Producer: Joseph Buscemi
Associate Producer: Brandon Fuhr
Production Manager: Melissa Heber
Production Coordinator: Fernando Davila
Casting Producer: Vanessa Brown
Camera Operator: Naoki Shimakawa
Post Production Supervisor: Andrew Montague
Post Production Coordinator: Holly Frew
Supervising Editor: Christina Mankellow
Junior Editor: Paul Tael
Assistant Editor: Justin Symonds
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  • I love the way this is presented. No host with some over the top personality or over explaining everything and bothering the chef, no gimmicks or fancy editing. Simple, beautiful, stunning.

    @ttanizawa901@ttanizawa9019 ай бұрын

    • +1 I loved the visuals, the style of presentation is fantastic indeed !

      @vikassm@vikassm9 ай бұрын

    • And the video captions is out of the box

      @asupit1@asupit19 ай бұрын

    • facts

      @curlsalot91@curlsalot918 ай бұрын

    • 100%

      @Brocollipy@Brocollipy8 ай бұрын

    • The tastiest foods are the simplest.

      @santanadebbarma5885@santanadebbarma58858 ай бұрын

  • When the food gets finished he simply closes the shop and calls it a day. Truly making sure there is no food waste. Quality over quantity.

    @lavynx@lavynx8 ай бұрын

    • Tbf this is fairly ubiquitous in Japan. It’s fairly anti-capitalistic that way. Flip side: there’s a queue in every place with a gmaps rating above 4, and the higher the rating the longer the wait.

      @dimon-slayer@dimon-slayer7 ай бұрын

    • But what happens to the broth ingredients that have given their flavor and are filtered? Who eats them?

      @paavokuronen87@paavokuronen877 ай бұрын

    • Give them to street cats and dogs.@@paavokuronen87

      @Anuisgod@Anuisgod7 ай бұрын

    • How can this guy run a business on $700 a day

      @davidloftus8343@davidloftus83436 ай бұрын

    • @@davidloftus8343 $700 a day x how many days he opens for a week i think it would be enough to cover his expenses, at least doesn't seem to have many people working for him, so his biggest expense would probably be rent, unless he owns the building

      @mojo2968@mojo29685 ай бұрын

  • A real altruistic gentleman, he is. $10 for such exquisitely prepared food.

    @SweatLaserXP@SweatLaserXP9 ай бұрын

    • it close @@all8n.

      @magicalkillerz9130@magicalkillerz91308 ай бұрын

    • Gentlemen not exist

      @serily4524@serily45248 ай бұрын

    • @@serily4524 the fellers are talking about food you lobotomite

      @ratsun5603@ratsun56038 ай бұрын

    • @@serily4524silence bot

      @ConfusedGeriatric@ConfusedGeriatric8 ай бұрын

    • ​@@ConfusedGeriatricthat is an insult to bot. Even bot doesnt make grammar mistake.

      @athrunmoza8996@athrunmoza89967 ай бұрын

  • I had The opportunity to have a ramen at Ginza Hachigou last February when I visited Japan. It was a really cold morning in Tokyo and me and my wife spent 3 hours waiting in line. It was worth every second

    @leonardoaguiar1168@leonardoaguiar11689 ай бұрын

    • LOL WOW 3 HOURS

      @l337investors@l337investors8 ай бұрын

    • @@l337investors Dude it's 10 bucks for some michelin star ramen, if you'd wait 3 hours in a line for say a rollercoaster why wouldnt you wait 3 hours for this?

      @extrodanaryanonomas5188@extrodanaryanonomas51888 ай бұрын

    • Okay sure go ahead and wait for me while i go shopping for us, haha LOL@@extrodanaryanonomas5188

      @l337investors@l337investors8 ай бұрын

    • ​@@extrodanaryanonomas5188i once waited 2 months to ask if a could eat with a fork and spoon an carbonara pasta 😅

      @joaocarlosii2188@joaocarlosii21888 ай бұрын

    • ​@@extrodanaryanonomas5188they didn't say they wouldn't do it, just that they were supposed by the wait time

      @hogkill64@hogkill648 ай бұрын

  • I love how much intention and care Japanese people put into what they do. This food looks amazing

    @Executed38@Executed389 ай бұрын

    • wrgg

      @zes3813@zes38134 ай бұрын

  • Ive had ramen many times elsewhere and this one i had the pleasure and luck of trying. It's hard to describe. It's... light. Delicious but light. Most other ramen recipes, after one bowl I feel like passing out after I am done. But not this one. It's so delicious yet light that you actually want more

    @Izukachan@Izukachan9 ай бұрын

    • It’s because of the noodles probably. This ramen doesn’t actually use ramen noodles.

      @Josef_1186@Josef_11868 ай бұрын

    • @@Josef_1186 true, or could also be the light broth.

      @Izukachan@Izukachan8 ай бұрын

    • It means they didn't add too much or any MSG to it, MSG has sodium and overdosing sodium is what gives MSG the bad name. If used correctly and sparingly it shouldn't give you that "feel like passing out" feeling.

      @maggiejetson7904@maggiejetson79048 ай бұрын

    • @@Josef_1186 it's both. The broth is super light. Unlike most ramen which are creamy, very, very salty as F.

      @HiddenAgendas@HiddenAgendas7 ай бұрын

    • ⁠@@maggiejetson7904it’s a michelin star ramen. They don’t need msg.

      @oxAkatsubakixo@oxAkatsubakixo6 ай бұрын

  • he's so calm when preparing the food. a sign that he know exactly what he's doing after a decades of experiences. GOAT.

    @petruslintang@petruslintang9 ай бұрын

    • That’s probably the low T

      @iwishiwasthomasshelby@iwishiwasthomasshelby8 ай бұрын

    • I can make ramen better than this for 70 ppl BY ACCIDENT. Very easy to be calm when you aren't serving 800 covers a night.

      @THE-X-Force@THE-X-Force8 ай бұрын

    • 🐐

      @11lvr11@11lvr118 ай бұрын

    • @@iwishiwasthomasshelby weird comment, but ok

      @milehighgambler@milehighgambler8 ай бұрын

    • @@THE-X-Force You can make better ramen than a Michelin Star Chef?

      @DrinkTeaAndBreathe@DrinkTeaAndBreathe8 ай бұрын

  • What a beautiful thing, an artist who has figured out how to do things exactly his way. I bet it tastes incredible.

    @nothingruler14All@nothingruler14All9 ай бұрын

    • It honestly doesn't. The best thing in this place is are the green onions.

      @jamesrivera8721@jamesrivera87219 ай бұрын

    • @@jamesrivera8721 I'm going to assume the best noodles you can make are the instant ones lol...

      @progamerlim7447@progamerlim74479 ай бұрын

    • @@progamerlim7447 Do they have to be a noodle master to critique noodles? Do they have to be a chef to critique food? Also, I'm assuming that @jamesrivera8721 has tried the ramen.

      @gelgel4823@gelgel48239 ай бұрын

    • @@progamerlim7447nga

      @DiaNne31@DiaNne317 ай бұрын

    • @@progamerlim7447that’s a challenge for him

      @wdnmd6603@wdnmd66037 ай бұрын

  • The broth is by far the most important component, which is why its recipe remains a secret.

    @davidb7376@davidb73769 ай бұрын

    • The secret is msg

      @Albert_Einstein_not@Albert_Einstein_not9 ай бұрын

    • @@Albert_Einstein_not tag Unlce roger?

      @tonyhippo8168@tonyhippo81689 ай бұрын

    • Gaslighting recipe whack ngl 😒

      @theone1665@theone16659 ай бұрын

    • @@Albert_Einstein_not lots

      @chunLi29@chunLi298 ай бұрын

    • ​@@Albert_Einstein_notno

      @serily4524@serily45248 ай бұрын

  • a masterclass dish at an affordable price. the chef deserves every bit of praise he gets. really enjoyed the video format as well - no voiceover makes the experience calming and serene.

    @soyei@soyei3 ай бұрын

  • Unlike other food documentary channels, this channel doesnt blast lobby music in the back making the video very relaxing to watch

    @FirstnameLastname-uc5sb@FirstnameLastname-uc5sb10 ай бұрын

    • This vid needed a voice over

      @Peaceful-Samurai@Peaceful-Samurai9 ай бұрын

    • hard agree@@Peaceful-Samurai

      @Phoenixx713@Phoenixx7139 ай бұрын

    • @@Peaceful-Samurai Nah, no need. Everything you need to know is there.

      @MTMF.london@MTMF.london9 ай бұрын

    • @@Peaceful-Samuraino

      @OldMoneyLover@OldMoneyLover9 ай бұрын

  • I love the pride and dedication they put in their jobs. So much passion.

    @Hyperiss@Hyperiss3 ай бұрын

  • I really like the quality and the effort of this video, the progress creating a beautiful bowl of ramen is great.

    @mdzed5767@mdzed57679 ай бұрын

  • Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!

    @user-sp4df3sl6q@user-sp4df3sl6q3 ай бұрын

  • Pure passion for great food. He lives to perfect his art of cooking.

    @idee7896@idee78969 ай бұрын

  • I went here a few weeks ago during my Tokyo trip! Waited an hour and a half but it was very much worth it. Can't beat the price either.

    @anthonycespedes3756@anthonycespedes37569 ай бұрын

    • what time did u arrive?

      @callmeterry5371@callmeterry53718 ай бұрын

    • 10:30 AM! Got seated around noon.@@callmeterry5371

      @anthonycespedes3756@anthonycespedes37568 ай бұрын

    • where is the location and what time did you go? appreciate your reply. thanks

      @jjodegs@jjodegs8 ай бұрын

    • Did you reserve?

      @autogun290@autogun2904 ай бұрын

    • @@autogun290 None needed! Just had to line up early.

      @anthonycespedes3756@anthonycespedes37564 ай бұрын

  • This chef does all of this for $700 a day. That is so pure.

    @PeggyR70@PeggyR707 ай бұрын

    • he makes 100k a year

      @shiramaro@shiramaro7 ай бұрын

    • @@shiramaro how do you know?

      @micah1754@micah17544 ай бұрын

    • ​​@@micah1754actually if you assume he works everyday he makes 255k a year. 700 x 365 days.

      @baygeebob7536@baygeebob7536Күн бұрын

  • This was very pleasant and satisfying to watch. Thank you.

    @tango57@tango572 ай бұрын

  • Everything is calm and peaceful.

    @justhinejinglebagas4621@justhinejinglebagas46218 ай бұрын

  • I love seeing people do what they enjoy most

    @Valerie_04@Valerie_048 ай бұрын

  • This has got to be the cleanest kitchen I ever seen. It is like a show piece. Simply amazing.

    @rickylow1655@rickylow16555 ай бұрын

  • I happened to walk by this place one morning back in December because my hotel was nearby and decided to wait, so by accident I was 1st in line. The fun thing about waiting in line is you meet people you wouldn’t meet otherwise who are just as excited about food as you are. I made some new Thai, Korean, and Malaysian friends this time.

    @hkpuipui99@hkpuipui998 ай бұрын

    • What’s the location?

      @AbysmalGhost@AbysmalGhost4 ай бұрын

    • Time?

      @cilonen@cilonen4 ай бұрын

  • Glorious cinematography.

    @djoe331@djoe3319 ай бұрын

  • I dont think i can express enough respect for ppl like this! amazing!

    @Asura.Slothingway@Asura.Slothingway5 ай бұрын

  • This is not just food, it’s art

    @RayMak@RayMak8 ай бұрын

    • bro u truly everywhere

      @sighix@sighix8 ай бұрын

    • The legend has returned

      @coffeemug6549@coffeemug65498 ай бұрын

    • The return of the king

      @shouryagupta1052@shouryagupta10528 ай бұрын

    • 193 likes and 3 comments ?

      @duonglethai8701@duonglethai87018 ай бұрын

    • It's food.

      @TTIOTT@TTIOTT7 ай бұрын

  • Everything is done so beautifully. It's like an art, need to go here next time I visit Tokyo.

    @DoJoStan@DoJoStan4 ай бұрын

  • High praise to the videographer! Love the angles and sharp framing!

    @paolosazon7842@paolosazon78429 ай бұрын

  • Thank you chef for sharing.

    @coddjangounc7161@coddjangounc71619 ай бұрын

  • I love the name and the exterior of the restaurant. Video style matched the food in tones and depth. Very great.

    @ForTheFLOL@ForTheFLOL8 ай бұрын

  • looks awesome! beautiful presentation!

    @typerightseesight@typerightseesight9 ай бұрын

  • The passion and attention to detail is out of this world.

    @mkader2494@mkader24949 ай бұрын

  • This is why youtube was created, a great videographer filming a great person doing great things

    @gcw915@gcw9159 ай бұрын

  • This is incredible Thank you

    @islandxdrifter128@islandxdrifter1289 ай бұрын

  • You can feel the supreme attention to detail, now I need to taste it!

    @Taooflu@Taooflu8 ай бұрын

  • This kind of dedication brings the culinary skills to a high art form!

    @thickbrianq@thickbrianq8 күн бұрын

  • I tried making a reservation for this place when I was in Japan and reservations sold out in less than a minute. I couldn't even finish entering my card details before all the slots were taken up. 😂

    @Hiro_Ieyasu@Hiro_Ieyasu2 ай бұрын

  • Satisfying to watch ❤️

    @StreetFoodSection@StreetFoodSection9 ай бұрын

  • A chef who loves what he does and has done it for 45 years is an amazing gift for anyone lucky enough to have dined in his restaurant.

    @MusicforMe123@MusicforMe1232 ай бұрын

  • such attention and care to each ingredient of the dish, well-thought close to perfection. Furthermore the immense physical labor that goes into its preparation. You can see and feel attention to the interior design as well. It looks simple and minimalistic but so elegant. I love that vibe. The seating reminds me of the omakase more personal experience.

    @youbute4877@youbute48779 ай бұрын

    • Yeah he really sliced those scallions so well .. and oh my he made a soft-boiled egg too! How is Michelin only giving one star?

      @THE-X-Force@THE-X-Force8 ай бұрын

  • Wow, thanks for showing how it's made. Huge privilege!

    @pjoazure@pjoazureКүн бұрын

  • I ate here last October and it was one of the best meals I had all year. Beautiful video!

    @allthehui@allthehui9 ай бұрын

    • Address?

      @AbysmalGhost@AbysmalGhost4 ай бұрын

  • Yes, this is one of the best ramen I had in 50 years. Worth the crazily long wait!

    @bchu7582@bchu75829 ай бұрын

    • what time did you have to get in line?

      @Phoenixx713@Phoenixx7139 ай бұрын

    • @@Phoenixx713 Probably as soon as you can get out of the house in the morning 😆

      @MTMF.london@MTMF.london9 ай бұрын

    • nakiryu is better

      @deliciousvegans4505@deliciousvegans45059 ай бұрын

    • @@Phoenixx713 7:30am

      @bchu7582@bchu75829 ай бұрын

    • @@deliciousvegans4505 Does it have a Michelin star and does it charge only $10 for a bowl of ramen?

      @MTMF.london@MTMF.london9 ай бұрын

  • Mesmerizing salute you Chef..

    @thendupsherpa4697@thendupsherpa46976 ай бұрын

  • He could easily charge double. And still get the lines outside his door. Everything is homemade. Amazing.

    @shadowfilm7980@shadowfilm79809 ай бұрын

  • 😮😮😢😢it’s so humble and a master at his craft ❤❤❤❤❤❤

    @nicolasbeaudry6158@nicolasbeaudry61584 ай бұрын

  • Those custom soba noodles are baller. Just look at the wooden box they come in!

    @adrianmalong5030@adrianmalong50309 ай бұрын

  • This is one of the coolest best foodie videos ever

    @jmason61@jmason614 ай бұрын

  • now that is true japanese style of story telling, i love this

    @SirContent@SirContent14 сағат бұрын

  • Looks Amazing!

    @MoeTea4U@MoeTea4U8 ай бұрын

  • Tried this Ramen last week during our Japan trip. It now comes with a truffle dumpling to complete this French inspired ramen 🍜

    @ethanong1338@ethanong13384 ай бұрын

  • Bless you Chef Matsumura!

    @bonjouremerald@bonjouremerald11 ай бұрын

  • MY GOODNESS, SO MUCH PATIENCE, SO MUCH LOVE AND CARE, I WAS IN JAPAN AND I WAS UNAWARE OF THIS.

    @emiliachidester3250@emiliachidester32509 ай бұрын

  • this the kind of chef that even if u just ate he would make u crave food

    @inanewtongue2881@inanewtongue28819 ай бұрын

  • Like a piece of art.

    @leaf4267@leaf42677 ай бұрын

  • Straight to heaven for this guy

    @Arckitekt@Arckitekt4 ай бұрын

  • I would definitely be the person to try his ramen. Great video, thank you

    @marcvdm1111@marcvdm11119 ай бұрын

  • It looks scrumptious.

    @joey1291@joey12913 ай бұрын

  • Simple and beautiful. Wow.

    @cardion411@cardion4119 ай бұрын

  • Awesome strategy. Will adopt this when I get a restaurant

    @jerganvonspwe-en3328@jerganvonspwe-en33289 ай бұрын

  • This is my end goal ❤️ see you all in 40 years 😊 this is art

    @Afaloz@Afaloz4 ай бұрын

  • Looks amazing

    @waynetourell4834@waynetourell48342 ай бұрын

  • G.O.A.T simply speechless and salivating !!

    @realcucus@realcucus8 ай бұрын

  • Perfect... I wish I could try it.

    @marciolima3742@marciolima37429 ай бұрын

  • instant bucket list

    @Dechral@Dechral8 ай бұрын

  • So tasty and tempting 😋 Watching your video really makes me hungry.

    @DailyMyChildhood@DailyMyChildhood7 ай бұрын

  • A through and true craftsman

    @Reddog794@Reddog7949 ай бұрын

  • i loved how this was presented.

    @deardaughter@deardaughter8 ай бұрын

  • So delicate. Cant wait to save and travel to Japan for the food!

    @jammaqual6352@jammaqual63522 ай бұрын

  • This is art ❤

    @bexraphaela@bexraphaela2 ай бұрын

  • Ameeei o vídeo

    @karlaborges2944@karlaborges29446 ай бұрын

  • As a ramen chef I'm astonished he doesn't use tare to season the broth! That's amazing!

    @Rodan4777625350@Rodan47776253509 ай бұрын

    • I was also surprised that he didn't use tare, so his broth must be truly amazing. I'd love to visit if I ever get back to Tokyo one day!

      @DrinkTeaAndBreathe@DrinkTeaAndBreathe8 ай бұрын

  • Just beautiful.

    @dejib.3930@dejib.39305 ай бұрын

  • That looks soo incredible and a peaceful spot also, a luxury! ❤️❤️❤️🥂🍾

    @theblaclens5100@theblaclens51008 ай бұрын

  • Yup that's art

    @nonoasailo9690@nonoasailo96907 ай бұрын

  • What an impressive chef, both in his mission and the way he carries himself in his kitchen. I would be honored to eat his food

    @mateocarrera5623@mateocarrera56238 ай бұрын

  • What a MASTER PIECE BY A GENIUS MASTER CHEF! 🍜🍜🍜🥩🍗🍖

    @manithangavalu7885@manithangavalu78856 ай бұрын

  • Looks amazing!

    @robdobson5056@robdobson50566 ай бұрын

  • Thank you 😊

    @PrettyFourU1@PrettyFourU18 ай бұрын

  • Those green onions look phenomenal. Omg

    @Chris-el4hd@Chris-el4hd8 ай бұрын

  • Next time I’m in Tokyo I’ll have to visit. Wow!

    @MaudieGoes@MaudieGoes8 ай бұрын

  • I've actually been there and it was clean, simple and delicious. But nothing mind-blowing.

    @leookada2402@leookada24027 ай бұрын

  • This Chef is a tru God's gift to humanity

    @FocusProj@FocusProj5 ай бұрын

  • I try this ramen very recently and it lives up to it reputation

    @Nyasancreations@NyasancreationsАй бұрын

  • Ca a l'air tellement bon. J'adore les grosses soupes.

    @charleslucas2657@charleslucas26576 ай бұрын

  • I’d be wanting to leave a tip for such an incredible piece of art like this.

    @i_dont_live_here@i_dont_live_here3 ай бұрын

  • A true treasure.

    @DEdens1525@DEdens15258 ай бұрын

  • I would be grateful to just have one bowl. Mmmm looks warm.

    @GrimDeth18@GrimDeth184 ай бұрын

  • his ramen is an art and I'm in love with it❤️

    @jm.meister@jm.meister8 ай бұрын

  • This guy is the GOAT. What zen

    @iamdp@iamdp8 ай бұрын

  • Went there in 2020, waited an hour UNDER the rain. But I think there was no 70 people limit. Now the queue has to be crazy...

    @dabisu@dabisu9 ай бұрын

  • I would pick this ramen and location over any other Michelin Star Perfection is simplicity.

    @StonedSpagooter@StonedSpagooter9 ай бұрын

  • incredible.

    @Aerobrake@Aerobrake3 ай бұрын

  • Brilliant

    @bossman674@bossman6749 ай бұрын

  • Love reading videos just frkn love it thanks other content creators think videos need to use sound and voice but no why use that when you can make people read everything at a pretty fast speed

    @mauriciobori@mauriciobori7 ай бұрын

  • 厨房がとてもキレイでいい店だとわかりました。

    @weallshine8888@weallshine88884 ай бұрын

  • Njammy !!! Off course I would !! 😊

    @thysvanzyl2782@thysvanzyl27824 ай бұрын

  • Thank you.

    @scottydudley5700@scottydudley57005 ай бұрын

  • It’s 2:07 am and this made me teary eyed

    @jorgeloorocampo1249@jorgeloorocampo12495 ай бұрын

  • i gotta try it someday.

    @noahgolden6258@noahgolden62586 ай бұрын

  • everything is better when it comes with stories

    @Biden-uc7gr@Biden-uc7gr8 ай бұрын
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