[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan
2024 ж. 21 Ақп.
180 782 Рет қаралды
-Hanaita OMAKASE - Y33,000 course per person
Hanaita omakase includes - Sashimi/Appetizer 9types,Sushi 10pieces,Rice bowl with Uni, Ikura, Crab, Miso soup, Dessert
- 2 bottles of Kirin
- dry cold sake
Music
the thought of you - TrackTribe
I enjoyed this video so much. Its not in your face, no extra talking - just pure experience. Thank you!
That’s exactly what I try to deliver. As real as possible, the experience nothing less and nothing more. Thank you for watching.
I love Japanese cuisine, so methodical and the chefs are clearly very passionate about their craft
Please, god, alow me once in my life eat in this sacred place! Amen!
No pessimist ever discovered the secrets of the stars, or sailed to an uncharted land, or opened a new heaven to the human spirit.
Enjoy the dialogue. A good chef is also an educator to their customers is an added touch. Love the knife skills of the chef.
Yes indeed
Awesome Stuff. Thankyou for sharing.😊
I like sushi. To me 4-5 nigiri is like a cup of rice almost so a very satisfying snack/meal. Filling. This event looked like a gut-buster, classy and value.
🙏🏼❤️
Yumi ! lucky to have this marvelous Lunch !!!! Big love from France
❤️❤️🙂↔️🙏🏼 flattered!
Japanese Sushi - one love. Enjoyed this video
🙏🏼 😊 thank you
@@hopescape6697 ❤️
wow... everything looks like it came from a magazine catalogue but in real time. Looks soo tasty. Great content!
Thank you so much🙏🏼
the texture of sashimi is insane
並外れた、とても特別な食べ物、私はこれまで見たことがありますが、 あなたの経験を共有してくれてありがとう、、、👍
Thank you so much for such kind words🙏🏼
Thats allot of Sushi for the per person price, seems ideal spread.
The mind unlearns with difficulty what it has long learned.
Hey there! Excellent video 10/10! wanting to go book this place after your video, do they communicate in english and how was the experience in terms of service and connection to the chef?
They all spoke good enough English, we did not have any problem communicating. Service was pretty nice, if we had any questions about the food that was served they answered it. It was about 1:30-2hr dinner we all got to speak to people sitting next to us for little bit. After all there were only about 10 of us at the max at the bar. Over all very warm pleasant experience :) Hope you have a good time 🙏🏼❤️
looks good!
Thank you 🙏🏼
Yum, best luck with your channel!!
Thank you so much 🍀
how the hell did you eat all that food! 👍
Mágico!!!
🪄✨🦄🧞♂️
what camera do you use to film. great video and food
Just my iPhone :) thank you 🙏🏼
To photograph expensive Japanese restaurants, you need more expensive phones with better and more expensive cameras. :))
@@torjimon True, I was traveling first then this idea of KZhead came along later so I am just on my iPhone 14pro for now. I didn't really come into this KZheadr thing all prepared lol. Plus, I am not too experienced in camera world, if it's too complicated it will take the fun out of my enjoyment of traveling. BUT I'll try the best for your guys :)
@@torjimoniphone is already good enough
@@lol-ge9bh :))
very nice !!!
🙏🏼 thank you
Wash your hands nicely before food and eat food by your hand. You will get ten times more satisfaction than chopsticks. Guaranteed.
כמו תמיד שומעים בעיקר את הישראלים
How many layers of nail polish...
About 3
良い動画ですが、画質が悪いですね。
😅👍
❤️❤️😘
great video but the font is really bad. very wide
Thanks for watching
She really loves those pickles.
Yes indeed
It's not akami, it's bonito (katsuo).
Cheaper and better than Nobu Malibu
The quality of sushi in Japan cannot be compared to that in the US due to its proximity to the source. Additionally, the current exchange rate between the Japanese Yen and the USD is very favorable for dollar holders :)
Such quantity, quality and selection/choise in Nobu (for example, at the Tsukiji market in Tokyo) will cost half the amount - 80-100 dollars per person.
@@torjimon well we did go to Daiwa sushi in Tokyo fish market, we got around 7-9 pieces for $70-80 per person. Nice quality sushi. (fyi -Daiwa is on my 1st vlog on Tokyo)
@@hopescape6697... You mentioned the "Daiwa sushi" in Tokyo fish market. It seems to be the "Toyosu" market recently opened NEW fish market in Tokyo. I don't mind its quality or even the prices at all, but the ATMOSPHERE at Toyosu is different from the old Tsukiji fish market in Tokyo. Toyosu looks like just a supermarket. If you haven't been to Tsukiji, try to visit. Trully speaking, now only a small part of it remains - it was moved from the city center to Toyosu island. But it's still worth visiting.
Thanks for the input, we are planning another Japan soon, I will try to check it out :)
The one at 4:20 was bonito and not tuna
Thanks for watching and reading all the text too 🙂↔️
Thật lòng xl những ng đàn ông cuồng top🎉🎉
cant be the 15$ all you can eat sushi buffet in USA baby
Чтобы кушать суши за 220 долларов ,надо приподняться над обычными людьми.
thank you for watching :)
С началом СВО цены на рыбу в Японии существенно поднялись. Многие виды исчезли вообще. Автор - женский голос за камерой - всё время повторяет, "Нам надо на Хоккайдо!". Но и морской ёж, и краб, и икра, и гребешок, и многое другое, что так популярно в сусичных в Японии, ловятся в российских водах севернее Хоккайдо. :)) Например, лосося, трубача в этом курсе вообще не подали. Нету потому что...
Поесть всё то же самое можно и в половину цены, и даже дешевле. Но в другом заведении. А тут реально всё подаётся красиво, аутентично. Например, тут тунец (абури-магуро・炙りまぐろ) обжигается не газовой горелкой, как обычно "в общепите", а живым древесным углём с решётки. За это цена возрастает в два-три раза... Ну, и так далее.
@@torjimon I know Russia is a great place for seafood, especially crab. Cold-water seafood is always beautiful. I would love to visit Russia someday and indulge in crab every single day until I get sick of it lol. Not sure if that possible lol.
@@torjimon Due to the current situation with Russia and travel restrictions worldwide, visiting isn't feasible at the moment. However, I do hope to visit Russia one day to experience its amazing cuisine. Inflation and climate change are unfortunate global realities, impacting us all. I'm open to enjoying quality food at any price point. When paying more, I expect excellence, but finding exceptional food at a lower cost is a true discovery. It's great to meet another serious foodie :) hello there! Thank you for sharing your thoughts!
too little food for 220 dollars per person.
It's all the over fishing they do
His confidence would have bee admirable if it wasn't for his stupidity.
So fanny , pour, homeless, undocumented, with a taste for very expensive food, drinks and beautiful ladies. 🤣🤣🤣🤘🤘🤘
You should learn some basic Japanese before you go into a place like this as a courtesy to the chef.
We actually did, as much as we can, but I edited whole a lot and chef wanted to speak English and make us feel comfortable. I felt that was with in Japanese culture most of places we went even if we spoke very minimal Japanese they spoke back to us in English. To be honest if they went in to full Japanese mode got back to us in Japanese we probably won’t understand much. I thought they knew foreigners well and we both went in a respectful way.
Eww so much raw stuff
Ew the chefs dirty fingers. 🤢
Bro doesn’t understand Japanese culture 😭😭😭
Oishi desne!! Sodes!! 🎉🎉🎉🎉
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