AZERBAIJANIAN PILAF with pumpkin / Stalik Khankishiyev Kazan-Mangal

In this video, Stalik will reveal to you the secrets of cooking the simplest pilaf based on Azerbaijani motives!
Watch this episode carefully until the end and you will find out:
- What does a real pilaf consist of? And what ingredients are required for pilaf to be pilaf?
At what temperature is it important to cook rice?
- What is the best oil for Azerbaijani pilaf?
- How and how to absorb excess moisture when cooking? And for what?
- What role will saffron play in this recipe?
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Oriental cuisine, Uzbek cuisine, pilaf, barbecue and much more!
When Stalik Khankishiyev's book "Kazan, barbecue and other male pleasures" was published in 2006, no one, except for gourmet regulars on Internet portals dedicated to gastronomy, knew this name. For twenty years of living on the Web, a character named Stalic has become a real legend. The most popular cookbook author of the last ten years. Knows how to cook. Likes to cook. Knows in all trifles and details the cuisine of the East. All he does is take pictures, and his pictures are special. Stalik is also a wonderful storyteller, witty, interesting, able to present cooking as a culture.
Don't forget to like this video and subscribe to his channel: / @stalic62
You can find Stalik in social networks:
Livejournal: stalic.livejournal.com/
FB: / stalic.khankishiev
VK: vk.com/kazan.mangal
OK: ok.ru/stalik.khankishi
Instagram: / stalic1962
Official website and store: shop.stalic.ru/
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