UZBEK PILAF. How to cook a real Uzbek pilaf at home!

Dev-zira is rice grown in the Ferghana Valley - in Uzbekistan and in the south of Kyrgyzstan. Pilaf from this rice is considered a classic.
In this video, I tell you all the secrets of handling dev-zira rice and cooking pilaf at home, on an electric stove and in flat-bottomed dishes.
stalic.livejournal.com/374427... - here is the full text of the recipe, how much to take and so on.
shop.stalic.ru/knigi-stalika-h... - autographed books by Stalik Khankishiev.
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