Cup measuring / Red Velvet Roll Cake Recipe / Special Vanilla Ermine Buttercream Frosting

Hello.
I'm Boone Bake.
Today we are going to make a beautiful red velvet roll cake.
The enchanting red color is truly a charming cake.
I made this cake without red rice flour.
However, for the cocoa powder, natural cocoa that has not been treated with alkali was used.
Alkali-treated Valrhona cocoa powder only expresses a dark red color.
I used Hershey because I wanted a bright red, and even a small amount of pigment could make it red.
For the frosting on the red velvet cake, cream cheese frosting or “butter roux”, a cooked flour frosting, are mainly used.
Today, I'm going to make a thick, soft milk and vanilla buttercream frosting without eggs using all-purpose flour.
This cream is so attractive that it is my favorite cream.
Please take a look at how I make it.
And another point about this roll cake is that it has jelly inside.
It will add another point to the flavor of milk and vanilla.
I made it by mixing raspberries and blueberries, but I also like the combination of raspberries and blackberries.
(And if there is no puree, add 10% sugar by weight of the fruit and bring to a boil, then filter through a sieve to remove the seeds.)
Jelly of two berries~~!!
Ermine buttercream frosting with soft milk and vanilla flavor~~!
This intense red color red velvet roll cake~~!!
I hope that it will be left as a lovely and beautiful cake for you as well.
Now, the lovely red velvet roll cake~
Shall we make one?
How to make~!
Check Point!
Well then...
Let's get started.
If you like my video, please click the “Like” and :Subscribe” buttons.
Thank you.
Thank you for watching. 🥰💖🍰🍧🎂
#ASMR #redvelvetcake #ErmineButtercreamFrosting
● Ingredients/ Ingredients
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
● Cake finished size ( 4cm * 6 ~ 7 )
♥ Ingredients / Ingredients / Cup measurement included
● Double Berry Jelly
( Mold size : 38cm*29cm )
115g blueberry puree (1/2 cup)
85g raspberry puree (1/3 cup)
80g (1/3 cup) water
50g sugar ( 1/4 cup )
10g lemon juice ( 2 tsp )
15 g powdered gelatin ( 2 Tbsp)
75g water ( 1/4 cup + 1 Tbsp )
● Beautiful Red Velvet Cake
( Mold size : 38cm*29cm )
30g milk chocolate ( 3 Tbsp )
40 g milk ( 2 Tbsp + 2 tsp)
25g Vegetable Oil ( 2 Tbsp ) - Grape Seed Oil, Canola Oil, Soybean Oil, Corn Oil O / Olive Oil X)
3 yolk
15 g sugar ( 1 Tbsp )
55g cake flour ( 1/3 cup + 2 tsp ) - (can be replaced with 50g all-purpose flour + 7g cornstarch)
7g cocoa powder - (Hershey's) ( 1 Tbsp )
1 g baking powder ( 1/4 tsp )
3 egg whites
38g sugar ( 3 Tbsp )
Food coloring (red color)
♥ Vanilla Ermine Buttercream Frosting
( No-Egg Buttercream Frosting )
200g (1 cup) sugar
2 g salt ( 1/2 tsp )
40g all-purpose flour ( 1/4 cup + 1tsp )
330g milk ( 1 cup + 1/3 cup + 1 Tbsp )
10ml vanilla extract ( 2 tsp )
300g unsalted butter ( 1 cup + 1/3 cup + 1Tbsp )
10ml Milk liqueur (vosge) 2 tsp
● Syrup
40g water (2 tbsp + 2 tbsp)
30 g sugar ( 2 tbsp + 1 tsp )
3 ml of rum
How to make ㅡㅡㅡ
1. Measure water and sugar
2. Melt the sugar in the microwave..
3. Add rum and mix, then cool to room temperature.
♥ Make a daisy flower decoration for decoration
• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
How are you?
Did you have a special baking?
I have included the process and explanation as much as possible in the video.
**BGM--
🎵Music provided by President Begeum
🎵Track: You and me, morning - • [브금대통령] (뉴에이지/따뜻한/Pian...
🎵Track : Spring is coming - • [브금대통령] (봄/햇살/Lyrical)...
Thank you for watching~~
● Go to Boon Bake Instagram
/ boone_bake