Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
RECIPE: preppykitchen.com/swiss-roll/
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I like how you don’t edit your mistakes. You’re so real and genuine. Your videos are so great to watch!
I laughed so hard, holy crap! Been there, done that!
My favourite KZhead channel uploaded a new vid, time to get cosy and hungry 😂❤
@@Leafygreen123right !!!! Hahahah so relatable
I like that too!
😂when he drops egg shell in the mix 🤣priceless reactions ❣️
I love a Swiss Roll! My mom used to add leftover coffee to make her chocolate icing for our cakes. Always liked that.
My mom too!!! We add espresso powder to the whipped cream and I love it!!!
@@PreppyKitchenhow much espresso powder? Chocolate is my weakness ☺️
My mom never made swiss roll, reading your comment makes me feel a bit cheated lol. Otoh, my mom had her hands full trying to grow enough food to feed 9, so only love and respect for her. And now I can make it myself!
@@jaspermartin7444 god bless her she's a true strong woman
Recipe please
This is my favourite video so far, the way John is honest is the thing I love the most about his videos and recipes. Preppy Kitchen All The Way!!!
When you dropped the rolled-up cake.... We can ALL relate!!💯😂😂💖
I LITERALLY, laughed out loud when dropped the cake!!!! I love the “realness”! Thanks, John!
I screamed 😆
Thank you for being so descriptive and detailed about how to fold in the egg whites. Many recipes just say, "mix gently" or "fold in as usual" - your way is super helpful.
I'm wondering how many of your fans, me included, would love to see you upload a blooper reel every now & then.
You should dust the cake with the cocoa powder then put the towel over it, after put a same size pan on top of the towel and flip the cake. It will make it easier to flip and you won’t get cocoa powder all over your counter/table. Just a helpful tip 😊
Thanks for the heart attack, John! 🤣 I literally screamed when that cake hit the counter!
Not only do I learn baking techniques, but you are so fun to watch! So educational! So entertaining!
Oh my goodness you honestly just made my day John. I love how real your videos are - cake drop ‘n all! ❤
I laughed when you dropped the cake. You are so real. At 62 I have definitely had my share of incidents in the kitchen. Just discovered you and love your videos. I made the tortellini soup last night (chicken instead of sausage) and I had your crumble cake with my coffee this morning. Both the soup and cake are delicious! I also ordered your cookbook.
Thank you so much John. your recipes are always great! I hope you always shine❤🌟⭐
I love it! The giggles when the cake goes flying. So real! Never change. The cake looks amazing! Yum!
This was one of my favorite cooking videos to watch. Thanks for sharing and being authentic!
John, my husband and I made this together yesterday for my birthday! We had the best time making it, and our guests loved it! Everything about this cake is fantastic, and my kids have already requested it for their upcoming birthdays! Thank you for sharing this - your step-by-step instructions made it easy to follow and gave us the confidence to attempt something we perceived as complicated but was in fact very doable!
I made this for a dinner party and it was a huge hit! Extremely airy and smooth. I’ve never made a roll before and it came out perfect!
The minute he said, “with confidence and joy in your heart” and then flipped the cake pan, I hit that subscribe button. 😂
I love how you explain why you do certain things, techniques, etc. Thank you for sharing this amazing recipe! 🤩
You definitely need your own cooking show on television! You are up there with the very best of the best! Great try to save on that cake fumble ! I can’t wait to make this recipe!
I'm ambivalent about the TV show thing. I think that with a show, comes the people who would want to supervise and limit. I like that your presentations are your ideas and done in your way. I would assume you have more freedom as to planning, scheduling etc. It seems as if you have the perfect situation for you and your family. I think you have developed a closeness with us that we wouldn't have with someone on Food Network for example.
Tv is so 20th century; there are more potential viewers on youtube, not to mention more control over the content
TV format is really bad. Its heavily edited, cut down, and watered down
By far…. It is the best video you posted to date!!!!! It is excellent for many different reasons. You educate us in more ways than you probably intended.
Love love love that you include mistakes because not only does it make me chuckle, it is something I would do! Thank you for showing us how to fix mishaps!
Love it, John!! Thank you for your time and talent!!
John, you are so down to earth real. I enjoy your videos. Thanks for sharing. This cake looks amazing.
You’re awesome, John! I absolutely love watching your videos! Thank you for your knowledge and playful personality❤️
My Mum used to make these Swiss rolls too which I loved the most - so many fond childhood memories YUM 😋 Going to have to try this one.
I don't know what looks more delicious - the cake, or the host.
The more I watch your videos, the more I love them. I learn so much! You are the best!
one of my favorite cakes if it ever shows up! You make every recipe so fun and enjoyable to understand how to make it better, techniques etc, and just being yourself. Thanks for a fun video! 😲😁
Thank you for making this video. I have always wanted to tackle a roll cake but was intimidated to do so. However, after seeing how easy it is to make a roll cake, I am so going to try this tomorrow. Thanks John.😀
I love this channel. A professional who demonstrates the process as I actually would do it.
My late brother-in-law loved Swiss Rolls. I wish I could have made this cake for him before he passed away.
I made this the other day. It was lots of fun and even though my cake cracked, it still tasted good. Will definitely try this recipe again. THANK YOU!
Yaaaaaasss!!!! Love love loved when you dropped the cake omg. LOVE YOU for leaving that in the final product, you are AWESOME. Made me smile and made me an even bigger fan. ❤
I love this man. You give the best instructions ever !!! I will sit and watch all your videos hour after hour. Following along and taking notes ❤️👍🏽👍🏽
I love how genuine you are! Watching you have goofs too makes me feel better about myself. 😁 This looks so yummy. ❤
Great job - loved the drop 😮😮 - always entertaining and fantastic recipe -will definitely give this a try
Your videos are the best John,I LOVE IT!
THANKYOU for keeping everything RAW in your videos and NOT editing them to make everything look perfect, clean and organized, because in all reality every one of us watching these videos, is not any of that in our kitchens or restaurants. We drop things, break things, burn things and always always have more powdered sugar outside of our mixers instead of the inside, more than we care to admit 😂 I personally watch your videos and purchased your amazing book, because you are genuine and true to yourself and that relates to many of us.... That is the type of person I want to support....So THANKYOU John for keeping it all REAL xx
I'll definitely be giving this a try! ❤️
Love your transparency when you make mistakes and don't hide it.
Oh my goodness I was so sad when your cake rolled off the cooling rack! Lol! Happy you weren’t too bummed about it and made a new one. I love that you leave in bloopers! 💜
I absolutely love Swiss roll cakes so I’ll have to try this recipe 😊
I just made this and it turned out perfect! Thank you for your recipes and your instructions.
I’ve made this twice now, thank you so much for sharing
I freaking love swiss roll more than almost any other cake. I've never met a buttercream or frosting that comes even close to the deliciousness of whipped cream between fluffy, tender, superlight sponge. So delicious!
My mother used to bake from old cookbooks she got on a trip to England in the early 80s and most of them used whipped cream with chocolate brownies and cakes and that's how I like it. I think chocolate icing on chocolate cake is an American trend that has now gone global.
@@mariamtee I was born in the late 70s so the time frame matches up! My mum definitely used buttercream (just the basic, standard stuff, no meringue-based ones etc) but it was never my favourite. However, if you want a cool kids' cake, you have to go with something other than whipped cream. I remember several Barbie dolls wrapped in clingfilm to act as the top half of a "princess" where the cake was the skirt. LOL
The chef delivers the recipes easy to follow, practical, and results have been reliable and great. From him I learned to make tiramisu without any hassle, and the end result was a delicious dessert.
I'm making this right now with my 2 year old boy he loves to bake with me all the time. Thank you John for all your amazing recipes. 🩵
Woooow that looks Amazing! I absolutely love this recipe! Thanks for sharing!
I never made a roll cake before and watching your video inspired me. Made it for my colleagues at work and everyone raved about it. Trying the pumpkin roll today. Thank you. ❤ 👍👏
Yummy! Loved the tea towel technique and all the tips! ❤
This has been my craving my whole pregnancy!! Now I can make them at home thank you!!!🥰
this is such an awesome video with how genuine John was with the mishaps because we have all been there before
I have so many recipes I have to make of yours John. Everything just looks so delicious!!
I agree , his recipes are the best
I’ve made it so many times. It’s the best! It’s super light and my absolute fav. I make one every month.
Outstanding performance in a simple real manner! Awesome recipe!! Thanks for sharing Sir.
This video had me cracking up! I'm so excited to try this recipe! We love you, Preppy Kitchen 💙
I love your recipes! Thank you.
I can't wait to make this... I made the chocolate chip bars last night... they are amazing :) but so is the sock it to me cake ( I've made 4x), peanut butter blossoms, pancakes, brownies, snickerdoodles... absolutely love your videos!
Omg John! When I saw that pan going I inhaled deeply. I almost lost my breath. And…..John with the save!🎉🎉🎉🎉 Why is it that EVERY time I watch one of your videos I almost drown in saliva?🤣😂 That ganache waterfall….I just heard the heavens open up and sing….🎤🎼🎵🎶 ((Ahhhhhhhhhh)). Tfs. Have a wonderful day.🤗
So delicious cake, and I love your chocolate cake... Your mixture is incredible. Thanks for sharing.
As a swiss roll, I can confirm this is how I was made
You are the best, very easy to follow your tips and tricks and each recipe I tried to make was an absolute success. Thank you. Very fun as well.
Oh yes! We understand how delicious it is. Superb!
I can't get over how awesome your burner knobs are!
Can I just say how fun you make baking! 😊🙏🏽 A big THANK YOU for telling us the do's and don'ts and the reason behind them. This is my first time watching your channel and I've just subscribed. Sincerely, Maddy
Brotha, you are quickly becoming my Go-To resource for all things in the baking world. Whenever I want to impress my wife with a fancy new dessert, I find myself here soaking up some inspiration and direction. Thank you, sir.
All your recipes work! I’ve tried quite many, they all came out perfect! ❤
Very nice cake recipie John! They looks amazing! Have a nice day! 👍👏🍫🍫🍫
You never miss!! I clicked this so fast and drooled on my screen 😂😂😂
Love your videos. I made cakes for 50 years. I add about 1/2 cup meringue powder to my buttercream icing. Gives it a marvelous tang that tones down/enhances the sweetness. Marvelous flavor!!
I tried this recipe and the result was amazing. Thank you very much
God bless you my dear❤️you’re my go to for recipes
Very good video… I made this year’s ago but thanks to you I’m gonna make it again❤
I made the pumpkin roll at Thanksgiving and everybody loved it so I made a bunch as Christmas gifts for my kids and their families. I want to make this with my grandkids when they come back over.
Aww those memories will stay with them forever 🥰
I just love watching you! You are fabulous!
You are just the cutest! I loved this video. Thank you ❤
Happy New Year John to your family 2023. I made your pancakes. I will never eat Ihop or any box stuff ever again. I tell everyone to see your recipe. I want to make this roll soon. Thank you 😊
I love your approach. Like real life ❤. Your videos always make me feel better and yummy results. Thanks for the joy.
You make the most AMAZING food!!! I go to your recipes above anyone else's! Thank you so much for sharing.
I made this. I followed the video exactly. It came out perfect, as good as anything from a good bakery! I’m about to make it again.
It came out perfect and so beautiful and yummy!!
This looks absolutely scrumptious and I can’t wait to try it! Thank you for sharing it and for letting us see your boo-boo! Happens to all of us. I make a German Chocolate roll up cake and the one thing I do differently than you is that I do not powder my towel. As soon as the cake comes out of the oven, I powder the cake, place the towel over it, (confidently) flip it onto my working space and proceed to roll it like you do. For me, it seems to create less of a dusting mess and in the end, it comes out the same!
Excellent tip. I'm planning to try this cake tomorrow and, while I like being able to prep the towel beforehand, I think for the sake of my kitchen, I'd rather try to avoid the cocoa plume that John created. Thanks!
This tip saved me from a huge mess thank you
Ooh! Love the special effects!
Looks fabulous! I have made this before with strawberries.
My favorite !!! Thanks for all your tips ! Already lost my mind !!
This was so fun to watch. John you are so funny and so natural. 🤣 enjoy watching you.
I made your cinnamon roll recipe yesterday. My family ate every single one. SOOOO delish
You make it look so easy,but it certainly looks delicious.
You make me laugh so much with each video! Your honesty is your best quality! Everyone makes mistakes in the kitchen even the most experienced cooks, and that's okay! It's important that you show this so unexperienced cooks don't get frustrated while in the kitchen. Plus such an amazing recipe, defenitely gonna try this one, none of your reciped has ever failed me! P.S: LOVE your book. Greetings from Uruguay 🇺🇾
I really love the way you do it, thats why i love your videos❤️ Ilove Preppy Kitchen❤❤❤❤
I love that you included the mishap, things like that happens to me so many times in the kitchen and I am always so hard on myself when it does...
Your videos are always the best. Soo easy to understand
Looks beautiful and delicious! Thank you.
Adorable Video, you made me SmileToday! 🙂 We can't wait to try this Recipe, Thanks! 🙂
Im so making this ! And I think you are so wonderful !!! Thank you !
Hi John that was an nice and mouth watering rolls really enjoyed. Keep it up. Waiting for your upcoming delicious recipes.
That fall was the best thing I’ve ever seen in a demo video! These things really happen in the kitchen, I love how you laughed it off
I made it and loved it.. Thank you
Oow my god thank you so much for a wonderful recipe 🙏. My family really loved it ❤. Please keep posting 🙏